CN106343417A - Efficient softening method for betel nut - Google Patents
Efficient softening method for betel nut Download PDFInfo
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- CN106343417A CN106343417A CN201610756007.5A CN201610756007A CN106343417A CN 106343417 A CN106343417 A CN 106343417A CN 201610756007 A CN201610756007 A CN 201610756007A CN 106343417 A CN106343417 A CN 106343417A
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- semen arecae
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- 235000013399 edible fruits Nutrition 0.000 claims description 37
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an efficient softening method for a betel nut; boiled seeds are not needed during a softening process; the betel nut dried fruit is added in a high-pressure blasting during the softening process to be sealed; 15-120s is maintained by high-pressure steam; the betel nut is blasted instantaneously, and then the softened betel nut is obtained. The softening process provided in the invention has the features of high efficiency, environment-protection, no pollution, no residue, low cost, etc.
Description
Technical field
The invention belongs to food processing technology field is and in particular to a kind of efficient softening method of Semen Arecae.
Background technology
Semen Arecae (semen arecae), also known as core frequency, Bin Men, Fructus Canarii albi, semen arecae, blue or green young, bulky jade etc., is that Palmae is planted
The dry mature seed of thing Semen Arecae, originates in Malaysia, has cultivation on China Fujian, Taiwan, Hunan, Hainan and other places.Semen Arecae
Bitter in the mouth, property are pungent, warm, have killing insect and eliminating accumulation, sending down the abnormal ascending QI, row water, the function of preventing the attack (or recurrence) of malaria.Because fresh areca nuts preservation is relatively difficult, so
On market, Semen Arecae is many is sold with dried fruit product, and the various taste areca nut foods of such as Hunan area are all to be prepared by dry areca nuts
Form.
Dry areca nuts are dried through sootiness or be obtained after air-drying by fresh Semen Arecaes, are referred to as in the industry cigarette fruit Semen Arecae or Fructus Canarii Bin
Bulky, this kind of Semen Arecae water content is relatively low, and Semen Arecae fiber is harder, if directly eat to stimulate the oral mucosa of eater, or even can pierce
Cut chamber, is unfavorable for oral health；In addition, dry betel nut fruit fibre structure is fine and close, difficulty is caused to the tasty of later stage Semen Arecae, therefore
Need in process first to be softened Semen Arecae fiber, soften and not only can reduce the thorn to consumer oral cavity for the Semen Arecae fiber
Swash, simultaneously can by sufficient for effective ingredient in Semen Arecae dissolution so that consumer is greatly improved to the absorption of its effective ingredient,
It is easy to sending out in the Semen Arecae course of processing and make tasty, the taste and flavor of abundant Semen Arecae.
At present, common softening areca nut method has enzymatic isolation method, microwave radiation method and alkali infusion method.These methods have following
Feature:
(1) enzymatic isolation method: enzymatic isolation method refers to hydrolyze softening areca-nut shell using cellulase, by high pressure-zymolysis fall
The compactness of low fibrous tissue, makes PERICARPIUM ARECAE fibrous tissue hydrolyze in the presence of enzyme, thus reaching the purpose of softening.By
It is difficult to penetrate into Semen Arecae inner chamber in the enzyme that there is densification on Semen Arecae surface, the tannic acid that Semen Arecae contains in itself simultaneously can make enzyme produce
Precipitation degeneration leads to it to lose partial action.In addition enzyme digestion reaction needs specific temperature, ph value and longer enzymolysis time, example
As more sensitive to ph in most of enzyme preparation, the activity of enzyme is affected larger by its system ph, and the change of ph can affect enzymatic activity
The dissociation of center catalytic group.Therefore enzymatic isolation method complex manufacturing, operates cumbersome, and can cause Semen Arecae surface and
Otch fluffs, and affects quality of finished.Because enzyme preparation price is higher, therefore be will also result in using the softening that enzymatic isolation method carries out Semen Arecae
The increasing of Semen Arecae processing cost.
(2) microwave radiation method: microwave exposure refer to dry betel nut fruit through microwave exposure act on, microwave heat effect with non-
So that purpose that is expanded and then reaching softening fibre organized by Semen Arecae under the collective effect of heat effect.Chinese patent
Cn105707758a, discloses a kind of Semen Arecae microwave softened technique, by the Semen Arecae after cleaning and dipping with tape transport to microwave
In chamber, it is 12～15kw/m in microwave power2, temperature be 60-80 DEG C, soften time 60～120s, in softening process using from
Scheming carries out dehumidifier, and the component of centrifuge is 1300～3000m3/ h, it is short that this technique has the softening time, the spy such as treatment effeciency height
Point.But because the characteristic of microwave itself is so that microwave acts only on the polar molecule of Semen Arecae organization internal, such as water, electrolyte
Deng material, in the presence of microwave, these materials can scatter and disappear in a large number from Semen Arecae organization internal, thus destroying the juice sense of Semen Arecae, fall
Its organoleptic quality low.Sharp angle effect additionally, due to microwave itself and the single-minded effect to nonpolar molecule etc. are so that Semen Arecae is soft
Change abnormal uneven, relative reduction production efficiency, improve plant maintenance operating cost.
(3) chemical method: chemical method refers to process Semen Arecae with naoh solution, makes hydroxy combining power in Semen Arecae fiber die down, knot
Close and keep the ability of moisture to increase, hardness diminishes, and Semen Arecae is soft, and pliability increases, and anti-degree of grinding increases.Although with chemistry side
Method softens the effect of edible areca-nut substantially, but chemical method can cause the residual of chemical substance in Semen Arecae, affects the quality of product,
Potential threat is constituted to the health of consumers in general.Meanwhile, the chemical substance remaining in the method course of processing is to environment
Also pollution can be produced.
Therefore above conventional technique constrains the development of Semen Arecae secondary industry to varying degrees.It is badly in need of searching one at present
Kind is quick and convenient, bating effect is good and the softening areca nut technique of clean environmental protection.
Content of the invention
For solving above-mentioned the deficiencies in the prior art, the present invention is intended to provide a kind of efficient softening process of Semen Arecae, this softening work
Skill has the features such as efficiency high, environmental protection, pollution-free, noresidue, low cost.
For achieving the above object, the present invention is achieved through the following technical solutions:
A kind of efficient softening method of Semen Arecae, described softening process is not required to boil seed, in described softening process by dry betel nut fruit plus
Enter in high pressure explosion storehouse, sealing, by high steam, maintain 15-120s, instant blasting, obtain final product softening areca-nut.
As optimal technical scheme, described high-pressure steam pressure is 0.2-0.6mpa.
As optimal technical scheme, described instant blasting speed is that 0.0087-0.0875s discharges explosion storehouse pressure to normal
Pressure.
As optimal technical scheme, described dry betel nut fruit water content is 20%-30%.
As concrete technical scheme, concrete steps comprise the steps: (1) seed selection: select full grains, condition good
Dry betel nut fruit；(2) pressurising: the dry betel nut fruit selected in step (1) is placed in explosion storehouse, shuts explosion door, to explosion storehouse
Inside it is filled with steam so that steam pressure reaches 0.2-0.6mpa in explosion storehouse；(3) voltage stabilizing: after being passed through steam in explosion storehouse, maintain
In explosion storehouse, pressure is 0.2-0.6mpa, maintains 15-120s；(4) release: by the pressure abrupt release in explosion storehouse to normal pressure,
The release time maintains between 0.0087-0.0875s；(5) discharging: the dry betel nut fruit in explosion storehouse after release is taken out, obtains final product soft
Change Semen Arecae.
Dry betel nut fruit of the present invention need not carry out boiling seed before softening, and can directly carry out softening operation.Softening process is short, processes
Efficiency is very high, process time only 15-120s, and without any material in processing procedure, the only change of depended on pressure is soft to realize
The purpose changed, noresidue, pollution-free, it is real health environment-friendly softening process.Semen Arecae adheres in moment blasting process simultaneously
Microorganism on Semen Arecae inside and surface cell wall rupture inactivation in the presence of higher differential pressure, thus reach certain sterilization
Effect.
The artificial bating effect verifying the present invention of application, is carried out with traditional microwave treatment, enzymolysis processing and chemical treatment
Contrast, result is as shown in table 1 below.
Table 1 present invention and conventional softening method process ration
As shown in Table 1, the softening areca nut processing method of the present invention has efficiency high, low cost, pollution-free, noresidue, product
The beneficial effect such as product condition is good.
Specific embodiment
With reference to specific embodiment, the present invention will be further described it is pointed out that implementation below is only
The indicative explaination in the form of enumerating, the present invention done, but protection scope of the present invention is not limited to that, and institute is capable
The technical staff in domain each falls within protection scope of the present invention with the equivalent replacement that the spirit of the present invention is done to the present invention.
Embodiment 1
A kind of efficient softening method of Semen Arecae, dry betel nut fruit need not be boiled seed and be processed, and directly dry betel nut fruit is added high pressure explosion
In storehouse, seal explosion door, be passed through high steam in explosion storehouse, after maintaining 15-120s, instant blasting discharges pressure, opens
Explosion storehouse obtains softening areca-nut.
Embodiment 2
A kind of efficient softening method of Semen Arecae, dry betel nut fruit need not be boiled seed and be processed, and directly dry betel nut fruit is added high pressure explosion
In storehouse, seal explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is 0.2-0.6mpa, maintains 15-120s
Afterwards, instant blasting release pressure, opens explosion storehouse and obtains softening areca-nut.
Embodiment 3
A kind of efficient softening method of Semen Arecae, dry betel nut fruit need not be boiled seed and be processed, and directly dry betel nut fruit is added high pressure explosion
In storehouse, seal explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is 0.2-0.6mpa, maintains 15-120s
Afterwards, instant blasting release pressure, instant blasting speed discharges explosion storehouse pressure to normal pressure for 0.0087-0.0875s, beats afterwards
Open explosion storehouse and obtain softening areca-nut.
Embodiment 4
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.2-0.6mpa, after maintaining 15-120s, instant blasting discharges pressure, and instant blasting speed is 0.0087-0.0875s by explosion
Storehouse pressure discharges to normal pressure, opens explosion storehouse afterwards and obtains softening areca-nut.
Embodiment 5
A kind of efficient softening method of Semen Arecae, concrete steps comprise the following steps:
(1) seed selection: select the good dry betel nut fruit of full grains, condition；
(2) pressurising: the dry betel nut fruit selected in step (1) is placed in explosion storehouse, shuts explosion door, into explosion storehouse
It is filled with steam so that steam pressure reaches 0.2-0.6mpa in explosion storehouse；
(3) voltage stabilizing: after being passed through steam in explosion storehouse, maintain pressure in explosion storehouse to be 0.2-0.6mpa, maintain 15-120s；
(4) release: by the pressure abrupt release in explosion storehouse to normal pressure, the release time maintain 0.0087-0.0875s it
Between；
(5) discharging: the dry betel nut fruit in explosion storehouse after release is taken out, obtains final product softening areca-nut.
Embodiment 6
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is between 20%～30%, need not boil seed and process,
Directly dry betel nut fruit is added in high pressure explosion storehouse, seal explosion door, be passed through high steam in explosion storehouse, maintain vapour pressure
Power is 0.2mpa, and after maintaining 15s, instant blasting discharges pressure, and instant blasting speed is that explosion storehouse is pressed by 0.0087-0.0875s
Power discharges to normal pressure, opens explosion storehouse afterwards and obtains softening areca-nut.
Embodiment 7
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.4mpa, after maintaining 30s, instant blasting discharges pressure, and explosion storehouse pressure is released by instant blasting speed for 0.0087-0.0875s
Put to normal pressure, open explosion storehouse afterwards and obtain softening areca-nut.
Embodiment 8
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.6mpa, after maintaining 60s, instant blasting discharges pressure, and explosion storehouse pressure is released by instant blasting speed for 0.0087-0.0875s
Put to normal pressure, open explosion storehouse afterwards and obtain softening areca-nut.
Embodiment 9
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.5mpa, after maintaining 80s, instant blasting discharges pressure, and explosion storehouse pressure is released by instant blasting speed for 0.0087-0.0875s
Put to normal pressure, open explosion storehouse afterwards and obtain softening areca-nut.
Embodiment 10
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.3mpa, after maintaining 100s, instant blasting discharges pressure, and explosion storehouse pressure is released by instant blasting speed for 0.0087-0.0875s
Put to normal pressure, open explosion storehouse afterwards and obtain softening areca-nut.
Embodiment 11
A kind of efficient softening method of Semen Arecae, dry betel nut fruit adjustment water content is 20%～30%, need not boil seed and process, directly
Dry betel nut fruit is added in high pressure explosion storehouse, seals explosion door, be passed through high steam in explosion storehouse, maintenance steam pressure is
0.2mpa, after maintaining 120s, instant blasting discharges pressure, and explosion storehouse pressure is released by instant blasting speed for 0.0087-0.0875s
Put to normal pressure, open explosion storehouse afterwards and obtain softening areca-nut.
Claims (5)
1. a kind of efficient softening method of Semen Arecae is it is characterised in that described softening process is not required to boil seed, by Bin in described softening process
Bulky dry fruit adds in high pressure explosion storehouse, sealing, by high steam, maintains 15-120s, instant blasting, obtains final product softening areca-nut.
2. the efficient softening method of Semen Arecae as claimed in claim 1 is it is characterised in that described high-pressure steam pressure is 0.2-
0.6mpa.
3. the efficient softening method of Semen Arecae as claimed in claim 1 is it is characterised in that described instant blasting speed is 0.00870-
0.0875s discharges explosion storehouse pressure to normal pressure.
4. the efficient softening method of Semen Arecae as claimed in claim 1 is it is characterised in that described dry betel nut fruit water content is 20%-
30%.
5. the efficient softening method of Semen Arecae as claimed in claim 1 is it is characterised in that concrete steps comprise the following steps: (1) choosing
Seed: select the good dry betel nut fruit of full grains, condition；(2) pressurising: the dry betel nut fruit selected in step (1) is placed in explosion
In storehouse, shut explosion door, be filled with steam into explosion storehouse so that steam pressure reaches 0.2-0.6mpa in explosion storehouse；(3) steady
Pressure: after being passed through steam in explosion storehouse, maintain pressure in explosion storehouse to be 0.2-0.6mpa, maintain 15-120s；(4) release: by explosion
Pressure abrupt release in storehouse maintained between 0.0087-0.0875s to normal pressure, release time；(5) discharging: by explosion after release
Dry betel nut fruit in storehouse is taken out, and obtains final product softening areca-nut.
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| CN201610756007.5A CN106343417A (en) | 2016-08-30 | 2016-08-30 | Efficient softening method for betel nut |
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| CN201610756007.5A CN106343417A (en) | 2016-08-30 | 2016-08-30 | Efficient softening method for betel nut |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712719A (en) * | 2017-10-31 | 2018-02-23 | 湖南农业大学 | A kind of processing method of electron beam softening areca-nut |
| CN107822023A (en) * | 2017-12-04 | 2018-03-23 | 湖南皇爷食品有限公司 | A kind of device using machinery rubbing softening areca-nut |
| CN108651905A (en) * | 2018-04-08 | 2018-10-16 | 湖南口味王集团有限责任公司 | A kind of compound softening method of betel nut |
| CN108770982A (en) * | 2018-05-21 | 2018-11-09 | 湖南宾之郎食品科技有限公司 | A kind of sesame flavor betel nut production method |
| CN109820178A (en) * | 2019-04-04 | 2019-05-31 | 福建农林大学 | A kind of preparation method of instant lotus seed |
| CN110521914A (en) * | 2019-08-20 | 2019-12-03 | 湖南胖哥食品有限责任公司 | A kind of production method of smokeless sooting fruit betel nut |
| CN112401181A (en) * | 2020-11-19 | 2021-02-26 | 湖南口味王集团有限责任公司 | Betel nut seed growing method in 24 hours |
| CN112544917A (en) * | 2020-12-02 | 2021-03-26 | 湖南问道食品有限责任公司 | Processing method of steamed areca nuts with tobacco |
| CN113662154A (en) * | 2021-08-23 | 2021-11-19 | 湖南伍子醉食品有限公司 | Betel nut fiber expansion softening method based on liquid carbon dioxide phase change puffing technology |
| CN113812587A (en) * | 2021-09-26 | 2021-12-21 | 湖南伍子醉食品有限公司 | Method for improving betel nut fiber permeability by using supercritical carbon dioxide technology |
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| CN101775377A (en) * | 2010-02-09 | 2010-07-14 | 吴鹏 | Special compound enzymic preparation for softening areca nut |
| CN102228180A (en) * | 2011-07-12 | 2011-11-02 | 中国热带农业科学院椰子研究所 | Betelnut buccal tablet and preparation method thereof |
| CN103598542A (en) * | 2013-11-14 | 2014-02-26 | 浙江安赛生物科技有限公司 | Betel nut fiber softening processing method and special device thereof |
| CN105707758A (en) * | 2015-12-31 | 2016-06-29 | 河南勃达微波装备股份有限公司 | Semen arecae microwave softening technology and device |
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| CN107712719A (en) * | 2017-10-31 | 2018-02-23 | 湖南农业大学 | A kind of processing method of electron beam softening areca-nut |
| CN107822023A (en) * | 2017-12-04 | 2018-03-23 | 湖南皇爷食品有限公司 | A kind of device using machinery rubbing softening areca-nut |
| CN108651905A (en) * | 2018-04-08 | 2018-10-16 | 湖南口味王集团有限责任公司 | A kind of compound softening method of betel nut |
| CN108651905B (en) * | 2018-04-08 | 2021-10-15 | 湖南口味王集团有限责任公司 | Compound softening method for betel nuts |
| CN108770982A (en) * | 2018-05-21 | 2018-11-09 | 湖南宾之郎食品科技有限公司 | A kind of sesame flavor betel nut production method |
| CN109820178A (en) * | 2019-04-04 | 2019-05-31 | 福建农林大学 | A kind of preparation method of instant lotus seed |
| CN109820178B (en) * | 2019-04-04 | 2022-01-18 | 福建农林大学 | Preparation method of instant lotus seeds |
| CN110521914A (en) * | 2019-08-20 | 2019-12-03 | 湖南胖哥食品有限责任公司 | A kind of production method of smokeless sooting fruit betel nut |
| CN112401181A (en) * | 2020-11-19 | 2021-02-26 | 湖南口味王集团有限责任公司 | Betel nut seed growing method in 24 hours |
| CN112544917A (en) * | 2020-12-02 | 2021-03-26 | 湖南问道食品有限责任公司 | Processing method of steamed areca nuts with tobacco |
| CN113662154A (en) * | 2021-08-23 | 2021-11-19 | 湖南伍子醉食品有限公司 | Betel nut fiber expansion softening method based on liquid carbon dioxide phase change puffing technology |
| CN113812587A (en) * | 2021-09-26 | 2021-12-21 | 湖南伍子醉食品有限公司 | Method for improving betel nut fiber permeability by using supercritical carbon dioxide technology |
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