CN106343362A - Green healthy spicy gluten and preparation method thereof - Google Patents
Green healthy spicy gluten and preparation method thereof Download PDFInfo
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- CN106343362A CN106343362A CN201610908144.6A CN201610908144A CN106343362A CN 106343362 A CN106343362 A CN 106343362A CN 201610908144 A CN201610908144 A CN 201610908144A CN 106343362 A CN106343362 A CN 106343362A
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- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 239000003814 drug Substances 0.000 claims abstract description 15
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 16
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- 150000001746 carotenes Chemical class 0.000 claims description 8
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- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 8
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- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims description 4
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- 235000004611 garlic Nutrition 0.000 claims description 4
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
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- 206010028980 Neoplasm Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a green healthy spicy gluten and relates to the technical field of non-staple food processing. The green healthy spicy gluten is prepared from the following raw materials: 15-25 parts of high gluten flour, 10-20 parts of bean flour, 5-8 parts of edible oil, 6-8 parts of seasoner, 8-10 parts of food coloring matter, 7-10 parts of natural essence and 30-40 parts of healthcare liquor. The green healthy spicy gluten has the beneficial effects that the technological process is simple; the raw material formula is reasonable; the cost is low; the raw materials are easily acquired; the adopted raw materials are all pure natural and free from pollution; no additive is added; the prepared spicy gluten has pure natural flavor; the spicy gluten is decocted with traditional Chinese medicine liquor, so that the spicy gluten has a healthcare effect; the medicine and food are homological with each other; the green healthy spicy gluten has obvious advantages and is convenient to practically popularize and eat.
Description
Technical field
The present invention relates to non-staple food processing technique field is and in particular to spicy bar of a kind of green health and preparation method thereof.
Background technology
One of spicy Pian Shi Han nationality tradition cuisines, primary raw material is flour, addition water, salt, sugar, the dough-making powder such as natural pigment,
Expanded through bulking machine high temperature extrusion, then refuel, Fructus Capsici, the flavouring agent such as MAJIAO, is added by gb2760 Standard entertion preservative etc.
The Flour product that agent is made.
In the last few years, due to the presence of some lawless persons, the spicy presence having occurred in that a lot of harmful substances, one
A little lawless persons, in order to reap staggering profits, with the addition of substantial amounts of chemical substance by traditional peppery bar, these spicy daily
It is easy to human body gastrointestinal upset can be caused in some instances it may even be possible to cause life to endanger in edible.
Content of the invention:
The technical problem to be solved is to provide a kind of formula rationally, and preparation method is simple, environmental protection
Spicy bar of green health and preparation method thereof.
The technical problem to be solved employs the following technical solutions to realize:
A kind of spicy bar of green health it is characterised in that: be made up of the raw material of following components:
Gluten flour 15-25 part, Semen Glycines powder 10-20 part, edible oil 5-8 part, flavouring agent 6-8 part, food coloring 8-10 part, sky
So essence 7-10 part, health protection medicine 30-40 part.
Preferred weight part of each raw material is: 20 parts of gluten flour, 15 parts of Semen Glycines powder, 7 parts of edible oil, 7 parts of flavouring agent, edible color
9 parts of element, 8 parts of natural essence, 35 parts of health protection medicine.
Described flavouring agent is: Fructus Piperiss 1-2g, Pericarpium Zanthoxyli 1-2g, anistree 1-2g, Sal 5-7g, monosodium glutamate 1-2g, Rhizoma Zingiberiss 3-5g,
Garlic solvent 3-5g, black sesame powder 3-5g, white sugar 1-2g, cyclamate 1-2g, obtain after carrying out mix and blend pulverizing.
Described food coloring is the mixture of curcumin and carotene, the mass ratio of described curcumin and carotene
For 3:2.
Described natural essence is food-grade essence.
Described health protection medicine includes: Radix Ginseng 2-3g, Radix Et Rhizoma Rhei 2-3g, Radix Astragali 2-3g, Flos Chrysanthemi 2-3g, Semen Cassiae 2-3g, Chinese holly
Qi 2-3g, puffed wheat water 60-80g；
By putting in puffed wheat water each taste raw material, after high temperature decocts 40-60min, obtain after filtration.
Puffed wheat water has oxidation-resisting health-care composition, containing phytic acid and tannin, can reduce to a certain extent blood glucose and
The rate of climb of blood fat, they and anthocyanidin, flavonoid etc. are all the antioxidant of strength, can reduce cancer stricken and heart disease
Risk.
It is a further object to provide a kind of method preparing the spicy bar of green health of the present invention, its feature exists
In comprising the following steps:
1) gluten flour in above-mentioned raw materials and Semen Glycines powder are put in vessel, Deca edible oil adds water and extruded, and obtains
To mixing dough, then after standing 2-3h, after taking out plasticity, put in steamer, cook 4-5min, take out again, obtain dough sheet；
2) above-mentioned food coloring and natural essence are put in health protection medicine, after boiling, dough sheet prepared by step 1 is put
Enter wherein, continue to decoct 20-30min, take out；
3) after the cooling of above-mentioned steps 2 dough sheet, the flavouring agent in raw material is uniformly sprinkling upon on dough sheet, after rolling uniformly,
Can get.
The invention has the beneficial effects as follows: present invention process flow process is succinct, reasonable raw material proportioning, and with low cost, raw material is easy to get,
The raw material using is that pure natural is free of contamination, and without any additive, the spicy dough sheet of preparation not only ensure that pure natural
Local flavor, simultaneously dough sheet through the decoction of herb liquid, there is health-care effect, integration of edible and medicinal herbs, have and significantly improve, be easy to reality
Promote edible.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention realizes are easy to understand, tie below
Close specific embodiment, the present invention is expanded on further.
Embodiment 1
Weigh gluten flour 15g, Semen Glycines powder 10g, edible oil 5g, flavouring agent 6g, food coloring 8g, natural essence 7g, health care
Medicinal liquid 30g；
Described flavouring agent is: Fructus Piperiss 1-2g, Pericarpium Zanthoxyli 1-2g, anistree 1-2g, Sal 5-7g, monosodium glutamate 1-2g, Rhizoma Zingiberiss 3-5g,
Garlic solvent 3-5g, black sesame powder 3-5g, white sugar 1-2g, cyclamate 1-2g, obtain after carrying out mix and blend pulverizing.
Described food coloring is the mixture of curcumin and carotene, the mass ratio of described curcumin and carotene
For 3:2.
Described natural essence is food-grade essence.
Described health protection medicine includes: Radix Ginseng 2-3g, Radix Et Rhizoma Rhei 2-3g, Radix Astragali 2-3g, Flos Chrysanthemi 2-3g, Semen Cassiae 2-3g, Chinese holly
Qi 2-3g, puffed wheat water 60-80g；
By putting in puffed wheat water each taste raw material, after high temperature decocts 40-60min, obtain after filtration.Described scented tea
By: Flos Lonicerae 6-8 part, Flos Chrysanthemi 6-8 part, green tea point 3-5 part, black tea 3-5 part, Fructus Lycii 6-8 part, Stigma Maydis 3-5 part, clear water
30-40 part is through being prepared from；
Its preparation method is:
After above all of raw material is cleaned, put in clear water, heating decocts to seething with excitement, and then stands 3-4h, filters, takes
Go out filtrate cooling to can get.
Preparation method of the present invention is as follows:
1) gluten flour in above-mentioned raw materials and Semen Glycines powder are put in vessel, Deca edible oil adds water and extruded, and obtains
To mixing dough, then after standing 2-3h, after taking out plasticity, put in steamer, cook 4-5min, take out again, obtain dough sheet；
2) above-mentioned food coloring and natural essence are put in health protection medicine, after boiling, dough sheet prepared by step 1 is put
Enter wherein, continue to decoct 20-30min, take out；
3) after the cooling of above-mentioned steps 2 dough sheet, the flavouring agent in raw material is uniformly sprinkling upon on dough sheet, after rolling uniformly,
Can get.
Embodiment 2
Weigh 20 jin of gluten flour, 15 jin of Semen Glycines powder, 7 jin of edible oil, 7 jin of flavouring agent, 9 jin of food coloring, natural essence 8
Jin, 35 jin of health protection medicine；
Described flavouring agent is: Fructus Piperiss 1-2g, Pericarpium Zanthoxyli 1-2g, anistree 1-2g, Sal 5-7g, monosodium glutamate 1-2g, Rhizoma Zingiberiss 3-5g,
Garlic solvent 3-5g, black sesame powder 3-5g, white sugar 1-2g, cyclamate 1-2g, obtain after carrying out mix and blend pulverizing.
Described food coloring is the mixture of curcumin and carotene, the mass ratio of described curcumin and carotene
For 3:2.
Described natural essence is food-grade essence.
Described health protection medicine includes: Radix Ginseng 2-3g, Radix Et Rhizoma Rhei 2-3g, Radix Astragali 2-3g, Flos Chrysanthemi 2-3g, Semen Cassiae 2-3g, Chinese holly
Qi 2-3g, puffed wheat water 60-80g；
By putting in puffed wheat water each taste raw material, after high temperature decocts 40-60min, obtain after filtration.Described scented tea
By: Flos Lonicerae 6-8 part, Flos Chrysanthemi 6-8 part, green tea point 3-5 part, black tea 3-5 part, Fructus Lycii 6-8 part, Stigma Maydis 3-5 part, clear water
30-40 part is through being prepared from；
Its preparation method is:
After above all of raw material is cleaned, put in clear water, heating decocts to seething with excitement, and then stands 3-4h, filters, takes
Go out filtrate cooling to can get.
Preparation method of the present invention is as follows:
1) gluten flour in above-mentioned raw materials and Semen Glycines powder are put in vessel, Deca edible oil adds water and extruded, and obtains
To mixing dough, then after standing 2-3h, after taking out plasticity, put in steamer, cook 4-5min, take out again, obtain dough sheet；
2) above-mentioned food coloring and natural essence are put in health protection medicine, after boiling, dough sheet prepared by step 1 is put
Enter wherein, continue to decoct 20-30min, take out；
3) after the cooling of above-mentioned steps 2 dough sheet, the flavouring agent in raw material is uniformly sprinkling upon on dough sheet, after rolling uniformly,
Can get.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
, it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description is originally for personnel
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its
Equivalent thereof.
Claims (7)
1. a kind of spicy bar of green health it is characterised in that: be made up of the raw material of following components:
Gluten flour 15-25 part, Semen Glycines powder 10-20 part, edible oil 5-8 part, flavouring agent 6-8 part, food coloring 8-10 part, natural perfume
Smart 7-10 part, health protection medicine 30-40 part.
2. the spicy bar of a kind of green health according to claim 1 is it is characterised in that preferred weight part of each raw material is:
20 parts of gluten flour, 15 parts of Semen Glycines powder, 7 parts of edible oil, 7 parts of flavouring agent, 9 parts of food coloring, 8 parts of natural essence, health protection medicine 35
Part.
3. a kind of spicy bar of green health according to claim 1 it is characterised in that: described flavouring agent is: Fructus Piperiss 1-
2g, Pericarpium Zanthoxyli 1-2g, anistree 1-2g, Sal 5-7g, monosodium glutamate 1-2g, Rhizoma Zingiberiss 3-5g, garlic solvent 3-5g, black sesame powder 3-5g, white sugar 1-2g,
Cyclamate 1-2g, obtains after carrying out mix and blend pulverizing.
4. a kind of spicy bar of green health according to claim 1 it is characterised in that: described food coloring is curcumin
With the mixture of carotene, the mass ratio of described curcumin and carotene is 3:2.
5. a kind of spicy bar of green health according to claim 1 it is characterised in that: described natural essence is food stage
Essence.
6. a kind of spicy bar of green health according to claim 1 it is characterised in that: described health protection medicine includes: people
Ginseng 2-3g, Radix Et Rhizoma Rhei 2-3g, Radix Astragali 2-3g, Flos Chrysanthemi 2-3g, Semen Cassiae 2-3g, Fructus Lycii 2-3g, puffed wheat water 60-80g；
By putting in puffed wheat water each taste raw material, after high temperature decocts 40-60min, obtain after filtration.
7. in preparation claim 1 or 2 a kind of method of the spicy bar of green health it is characterised in that comprising the following steps:
1) gluten flour in above-mentioned raw materials and Semen Glycines powder are put in vessel, Deca edible oil adds water and extruded, and is mixed
Close dough, then after standing 2-3h, after taking out plasticity, put in steamer, cook 4-5min, take out again, obtain dough sheet；
2) above-mentioned food coloring and natural essence are put in health protection medicine, after boiling, dough sheet prepared by step 1 puts into it
In, continue to decoct 20-30min, take out；
3) after the cooling of above-mentioned steps 2 dough sheet, the flavouring agent in raw material is uniformly sprinkling upon on dough sheet, after rolling uniformly, you can
Obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610908144.6A CN106343362A (en) | 2016-10-18 | 2016-10-18 | Green healthy spicy gluten and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610908144.6A CN106343362A (en) | 2016-10-18 | 2016-10-18 | Green healthy spicy gluten and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106343362A true CN106343362A (en) | 2017-01-25 |
Family
ID=57866418
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| CN107173689A (en) * | 2017-05-27 | 2017-09-19 | 含山县长通食品制造有限公司 | A kind of double-colored peppery bar |
| CN107307174A (en) * | 2017-07-28 | 2017-11-03 | 含山县长通食品制造有限公司 | A kind of peppery bar of health care |
| CN107319337A (en) * | 2017-06-22 | 2017-11-07 | 含山县长通食品制造有限公司 | A kind of peppery bar of local flavor |
| CN107373369A (en) * | 2017-08-30 | 2017-11-24 | 含山县长通食品制造有限公司 | A kind of peppery bar of zinc-rich |
| CN107397154A (en) * | 2017-08-24 | 2017-11-28 | 安徽悠咔食品有限公司 | A kind of preparation method of the sweet peppery peppery bar of sootiness of the fresh shrimp of radix glycyrrhizae |
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| CN107518279A (en) * | 2017-08-14 | 2017-12-29 | 安徽皓皓食品有限公司 | A kind of healthy seasoning Flour product and preparation method |
| CN107821636A (en) * | 2017-11-28 | 2018-03-23 | 韦俊超 | A kind of preparation method of the peppery bar of rich manganese |
| CN110013002A (en) * | 2019-03-13 | 2019-07-16 | 武汉轻工大学 | A kind of peppery item of nutrition and preparation method thereof |
| CN112890100A (en) * | 2021-03-09 | 2021-06-04 | 湖南省旺辉食品有限公司 | Processing method of hot-mixed pepper strips and hot-mixed pepper strips |
| CN113785943A (en) * | 2021-07-26 | 2021-12-14 | 长沙市馋大嘴食品有限公司 | Fermented corn stigma seasoning flour product |
| CN114916566A (en) * | 2022-06-28 | 2022-08-19 | 含山县长通食品制造有限公司 | Be used for peppery strip processing with fried equipment of even unloading of raw materials |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173689A (en) * | 2017-05-27 | 2017-09-19 | 含山县长通食品制造有限公司 | A kind of double-colored peppery bar |
| CN107319337A (en) * | 2017-06-22 | 2017-11-07 | 含山县长通食品制造有限公司 | A kind of peppery bar of local flavor |
| CN107307174A (en) * | 2017-07-28 | 2017-11-03 | 含山县长通食品制造有限公司 | A kind of peppery bar of health care |
| CN107307174B (en) * | 2017-07-28 | 2018-10-09 | 含山县长通食品制造有限公司 | A kind of peppery item of health care |
| CN107518279A (en) * | 2017-08-14 | 2017-12-29 | 安徽皓皓食品有限公司 | A kind of healthy seasoning Flour product and preparation method |
| CN107397154A (en) * | 2017-08-24 | 2017-11-28 | 安徽悠咔食品有限公司 | A kind of preparation method of the sweet peppery peppery bar of sootiness of the fresh shrimp of radix glycyrrhizae |
| CN107439699A (en) * | 2017-08-24 | 2017-12-08 | 安徽悠咔食品有限公司 | A kind of preparation method of the peppery bar of Sautéed Beef with Lemon taste |
| CN107495110B (en) * | 2017-08-30 | 2018-10-09 | 含山县长通食品制造有限公司 | A kind of peppery item of benefit iron |
| CN107373369A (en) * | 2017-08-30 | 2017-11-24 | 含山县长通食品制造有限公司 | A kind of peppery bar of zinc-rich |
| CN107495110A (en) * | 2017-08-30 | 2017-12-22 | 含山县长通食品制造有限公司 | One kind mends the peppery bar of iron |
| CN107821636A (en) * | 2017-11-28 | 2018-03-23 | 韦俊超 | A kind of preparation method of the peppery bar of rich manganese |
| CN110013002A (en) * | 2019-03-13 | 2019-07-16 | 武汉轻工大学 | A kind of peppery item of nutrition and preparation method thereof |
| CN112890100A (en) * | 2021-03-09 | 2021-06-04 | 湖南省旺辉食品有限公司 | Processing method of hot-mixed pepper strips and hot-mixed pepper strips |
| CN113785943A (en) * | 2021-07-26 | 2021-12-14 | 长沙市馋大嘴食品有限公司 | Fermented corn stigma seasoning flour product |
| CN113785943B (en) * | 2021-07-26 | 2023-12-22 | 长沙市馋大嘴食品有限公司 | Fermented corn silk seasoning flour product |
| CN114916566A (en) * | 2022-06-28 | 2022-08-19 | 含山县长通食品制造有限公司 | Be used for peppery strip processing with fried equipment of even unloading of raw materials |
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