CN106337003A - Chinese-date health care wine - Google Patents
Chinese-date health care wine Download PDFInfo
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- CN106337003A CN106337003A CN201610716592.6A CN201610716592A CN106337003A CN 106337003 A CN106337003 A CN 106337003A CN 201610716592 A CN201610716592 A CN 201610716592A CN 106337003 A CN106337003 A CN 106337003A
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- chinese
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/58—Meliaceae (Chinaberry or Mahogany family), e.g. Azadirachta (neem)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/714—Aconitum (monkshood)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8965—Asparagus, e.g. garden asparagus or asparagus fern
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a Chinese-date health care wine. The Chinese-date health care wine comprises the following raw materials in parts by weight: 60-70 parts of wine, 40-50 parts of Chinese-date, 3-5 parts of Aconitum kusnezoffii, 3-5 parts of bitter apricot kernel, 2-4 parts of vine of multiflower knotweed, 1-5 parts of asparagi radix and 4-8 parts of szechwan Chinaberry fruit. The Chinese-date health care wine takes the wine and the Chinese-date as the main raw materials, the auxiliary materials of Aconitum kusnezoffii, bitter apricot kernel, vine of multiflower knotweed, asparagi radix and szechwan Chinaberry fruit are added, the Chinese-date health care wine has the efficacy of boosting qi and dredging collateral, dispelling wind and dispelling cold, and nourishing blood for tranquillization, and is helpful for keeping healthy body with moderate drinking.
Description
Technical field
The present invention relates to a kind of Wine drink, particularly to a kind of Fructus Jujubae health promoting wine.
Background technology
Fructus Jujubae, also known as Fructus Jujubae, it contains abundant vitamin c and vitamin p, has nourishing YIN and invigorating YANG and the work(of blood pressure lowering of enriching blood
Effect, can also strengthen body immunity simultaneously.Fructus Jujubae in addition to can eating raw, be also often made into Fructus Jujubae do, dried dates preserved in honey, Fructus Jujubae etc.
Leisure food is enjoyed for people, also can as food, soup, medicated porridge condiment, but also as the tune of the beverages such as each plant tea, wine, beverage
Taste material, additionally, Fructus Jujubae is also a kind of Chinese crude drug in itself;In a word, Fructus Jujubae is subject to people deeply with its unique function and sweet and tasty mouthfeel
Like.
Content of the invention
The present invention utilizes the health care characteristics of Fructus Jujubae, have developed a kind of Fructus Jujubae health promoting wine, is joined by the raw material of following parts by weight
Put and form: 60~70 parts of wine, 40~50 parts of Fructus Jujubae, 3~5 parts of Radix Aconiti Kusnezoffii, 3~5 parts of Semen Armeniacae Amarum, 2~4 parts of Caulis Polygoni Multiflori, Radix Asparagi 1~5
Part and 4~8 parts of Fructus Toosendan.
As a further improvement on the present invention, described wine is Chinese liquor or yellow wine.
As a further improvement on the present invention, described Fructus Jujubae health promoting wine also includes the sweeting agent of 5~10 weight portions.
The invention has the beneficial effects as follows:
The Fructus Jujubae health promoting wine of the present invention is with wine and Fructus Jujubae as main material, then is aided with Radix Aconiti Kusnezoffii, Semen Armeniacae Amarum, Caulis Polygoni Multiflori, Radix Asparagi, river
The adjuvants such as chinaberry, have the effects such as activating qi and collateral, expelling wind and cold, nourishing blood to tranquillize the mind, drink in right amount, help to maintain healthy.
Specific embodiment
The enforcement it is clear that described will be clearly and completely described to the technical scheme in the embodiment of the present invention below
Example is only a part of embodiment of the present invention, rather than whole embodiments.
Embodiment one:
The Fructus Jujubae health promoting wine of the present embodiment, including the raw material of following parts by weight:
Chinese liquor 600g, Fructus Jujubae 40g, Radix Aconiti Kusnezoffii 3g, Semen Armeniacae Amarum 3g, Caulis Polygoni Multiflori 2g, Radix Asparagi 1g and Fructus Toosendan 4g, are then carried out
The conventional fabrication process such as extraction, filtration, encapsulation, sterilization can be prepared by the health promoting wine of the present invention.
For lifting the palatability of health promoting wine, 5g sweeting agent can be added in above-mentioned formula, for example white sugar, crystal sugar, Mel, sweet
Sweet element etc..
Embodiment two:
The Fructus Jujubae health promoting wine of the present embodiment, including the raw material of following parts by weight:
Yellow wine 700g, Fructus Jujubae 50g, Radix Aconiti Kusnezoffii 5g, Semen Armeniacae Amarum 5g, Caulis Polygoni Multiflori 4g, Radix Asparagi 5g and Fructus Toosendan 8g, are then carried out
The conventional fabrication process such as extraction, filtration, encapsulation, sterilization can be prepared by the health promoting wine of the present invention.
For lifting the palatability of health promoting wine, 10g sweeting agent can be added in above-mentioned formula, for example white sugar, crystal sugar, Mel,
Cyclamate etc..
In the present invention, effect of part material is as follows with effect:
Fructus Jujubae: invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind;
Radix Aconiti Kusnezoffii: expelling wind and removing dampness, dispersing cold for relieving pain;
Semen Armeniacae Amarum: lowering the adverse-rising QI to subdue asthma, loosening bowel to relieve constipation;
Caulis Polygoni Multiflori: nourishing blood to tranquillize the mind, dispelling wind and removing obstruction in the collateral;
Radix Asparagi: nourishing YIN to relieve dryness, the lung moistening and production of body fluid promoting;
Fructus Toosendan: soothing liver-QI circulation of qi promoting, antibacterial pain relieving.
The present invention is with wine and Fructus Jujubae as main material, then is aided with the adjuvants such as Radix Aconiti Kusnezoffii, Semen Armeniacae Amarum, Caulis Polygoni Multiflori, Radix Asparagi, Fructus Toosendan,
There is the effects such as activating qi and collateral, expelling wind and cold, nourishing blood to tranquillize the mind, drink in right amount, help to maintain healthy.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (3)
1. a kind of Fructus Jujubae health promoting wine is it is characterised in that formed by the raw material configuration of following parts by weight: 60~70 parts of wine, Fructus Jujubae
40~50 parts, 3~5 parts of Radix Aconiti Kusnezoffii, 3~5 parts of Semen Armeniacae Amarum, 2~4 parts of Caulis Polygoni Multiflori, 1~5 part of Radix Asparagi and 4~8 parts of Fructus Toosendan.
2. Fructus Jujubae health promoting wine according to claim 1 is it is characterised in that described wine is Chinese liquor or yellow wine.
3. Fructus Jujubae health promoting wine according to claim 2 is it is characterised in that also include the sweeting agent of 5~10 weight portions.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610716592.6A CN106337003A (en) | 2016-08-24 | 2016-08-24 | Chinese-date health care wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610716592.6A CN106337003A (en) | 2016-08-24 | 2016-08-24 | Chinese-date health care wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106337003A true CN106337003A (en) | 2017-01-18 |
Family
ID=57825575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610716592.6A Pending CN106337003A (en) | 2016-08-24 | 2016-08-24 | Chinese-date health care wine |
Country Status (1)
Country | Link |
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CN (1) | CN106337003A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057397A (en) * | 1991-07-13 | 1992-01-01 | 陈希兰 | A kind of production method of tonic |
CN1563338A (en) * | 2004-03-31 | 2005-01-12 | 刘桂兰 | Health care medicinal wine |
CN101810692A (en) * | 2010-04-19 | 2010-08-25 | 刘星昭 | Fleece-flower root health-care liquor |
CN102140409A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Medicinal liquor with functions of strengthening spleen and nourishing kidney and brewing process thereof |
CN104274557B (en) * | 2014-09-24 | 2016-06-29 | 烟台烟大众智知识产权服务有限公司 | One is calmed the nerves QI invigorating capsule and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610716592.6A patent/CN106337003A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057397A (en) * | 1991-07-13 | 1992-01-01 | 陈希兰 | A kind of production method of tonic |
CN1563338A (en) * | 2004-03-31 | 2005-01-12 | 刘桂兰 | Health care medicinal wine |
CN101810692A (en) * | 2010-04-19 | 2010-08-25 | 刘星昭 | Fleece-flower root health-care liquor |
CN102140409A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Medicinal liquor with functions of strengthening spleen and nourishing kidney and brewing process thereof |
CN104274557B (en) * | 2014-09-24 | 2016-06-29 | 烟台烟大众智知识产权服务有限公司 | One is calmed the nerves QI invigorating capsule and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
本书编辑组: "《食品安全法律法规手册》", 30 September 2010, 中国民主法制出版社 * |
胡维勤编著: "《自制药酒随身查》", 31 January 2015, 安徽科学技术出版社 * |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170118 |