CN106336982A

CN106336982A - Pure fragrant blueberry beer

Info

Publication number: CN106336982A
Application number: CN201610778446.6A
Authority: CN
Inventors: 王京生
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-31
Filing date: 2016-08-31
Publication date: 2017-01-18

Abstract

The invention discloses a pure fragrant blueberry beer. The pure fragrant blueberry beer mainly comprises blueberry concentrated solution soaked barley, blueberry concentrated solution soaked rice and hops; before fermentation, the concentration of original barley juice is 8 to 9 BX; after fermentation, 0.002 to 0.015 percent of blueberry essence is also required to be added according to the quality and the taste of a required product when the beer is blended; the product is stabilized together with the blueberry essence. A production process comprises the following operating steps: by adopting a novel beer brewing process, washing malt and rice, and soaking malt and rice by using blueberry concentrated solution before yeast is inoculated for fermentation, wherein the soaking ratio of the blueberry concentrated solution to malt and rice is 2 to 1; controlling the barley juice concentration soaked by the blueberry concentrated solution to be 8 to 9 BX; adding the yeast for culturing and fermenting together; blending and adding 0.002 to 0.015 percent of the blueberry essence after the fermentation according to the taste, and filling in a stable period to obtain a finished product without the fragrance of the malt, wherein the beer mainly has the blueberry fruit fragrance.

Description

A kind of pure perfume blueberry beer

Technical field

The present invention relates to a kind of pure perfume blueberry beer.

Background technology

Medicated beer is the refreshment drink that summer and autumn sunstroke prevention is quenched one's thirst, and medicated beer contains 4% ethanol, can blood circulation promoting；Containing dioxy Change carbon, when drinking, have refrigerant comfort；Can also help digest, promote appetite.Our countries are also a medicated beer consumption big country, happiness The crowd of love medicated beer is many, also has the medicated beer of species currently on the market；The mouthfeel of every kind of medicated beer and nutritional labeling are different, in order to More preferably meet the demand of the various consumer groups, people also explore continuous in the processing technique of medicated beer.

Blueberry beer in the market be mainly ferment after carry out blending blueberry juice and obtain, or using blue berry and wheat juice Etc. being fermented, because the concentration problems of blueberry juice are it is impossible to effectively absorb the taste of wheat juice in fermentation, so the indigo plant of final processing Certain kind of berries medicated beer has denseer malty, and the fruit flavor of blue berry was covered.

Content of the invention

The present invention is intended to provide a kind of pure perfume blueberry beer, the blue berry using the plantation of the Guizhou southeast of Guizhou Province be raw material it is ensured that The beer taste producing is good, and medicated beer mainly assumes blue berry fruit flavor.

The technical solution used in the present invention: a kind of pure perfume blueberry beer, its component is mainly the wheat that blue berry concentrated juice soaks The rice of bud and blueberry juice contracting immersion bubble and hops, the original wort concentration before its fermentation is 8 9bx, is allocated after fermentation When always according to the quality of required product and mouthfeel, add 0.02 ‰ -0.15 ‰ blueberry flavor；Carry out product together to consolidate；

Processing method includes following operating procedure:

1) method pressing traditional brewing beer, selected Fructus Hordei Germinatus, rice are cleaned, and soak malt-rice 5- with blue berry concentrated juice 7 days, allow Fructus Hordei Germinatus and rice fully absorb the anthocyanidin of blue berry concentrated juice and nutrition after take out, with heater press, Fructus Hordei Germinatus and rice are roasted Malt-rice moisture after dry is 4～8%, the processing method of described blue berry concentrated juice；Selected full grains, juice enrich, color The bright-coloured blue berry juice extractor in pool is squeezed into juice with ten times of concentration ratio blue berry, then filters out royal purple with centrifuge Blueberry concentrated juice；

2) it is crushed to, by roasting dry malt-rice, the granularity being suitable to mashing operation respectively by pulverizer；The blue berry wheat that will pulverize Bud and blue berry rice adjunct warm water mix respectively in adjunce copper brew kettle, adjust temperature；Brew kettle and gelatinizing pot temperature are 40～45 DEG C, with the method for invading out, the completely blue berry wheat mash that liquefies in adjunce copper is blended into after brew kettle, temperature adjustment is 60～68 DEG C, saccharifying is stopped；

3) leached after blue berry wheat juice with filter tank, boil in boiling pot, add hops, be adjusted to the blue berry wheat of 4-6 degree After juice concentration, enter and in whirlpool tank, isolate coarse sludge, the blue berry wheat juice of clarification enters in cooler and is cooled to 3～7 ℃；

4) the blue berry wheat juice interpolation yeast after cooling down is sent in cylinder cone bottom fermentation tank and is fermented, and is cooled down with chuck and controls 6～9 DEG C, fermentation time is 20～35, and control blue berry wort concentration is 8 9bx；The removal of impurity is gone with centrifuge after fermenting, Filter out the blueberry flavor that the higher blue berry fragrance amber color liquid of concentration adds 0.02 ‰ -0.15 further according to mouthfeel.

Blue berry, also known as bilberry, pure natural, pollution-free, hold the manna of cleaning, the nutrient of collection forest, research shows its fruit It is rich in protein necessary to human body, aminoacid, fat, carbohydrate, vitamin and calcium, ferrum, zinc, magnesium in fact, copper etc. is multiple Trace element, measures according to modern medical science, and the anthocyanidin containing in Blueberry has strong antioxidant, not only can subtract The sickness rate of low cancer, also has and prevents cranial nerve aging, reduces heart disease, vessel softening, face nursing and life prolonging, strengthens human body and exempts from Epidemic disease power, deferring senility, reduces woman's gynaecopathia, oxidation resistance is 30-50 times of vitamin c and vitamin e, has increasing The effects such as strong vision.

Being particular in that of this blueberry beer soaks malt-rice 5-7 days with blue berry concentrated juice, allows Fructus Hordei Germinatus and rice to fill Divide the anthocyanidin absorbing blue berry concentrated juice and nutrition to take out, and fermented simultaneously, and fermentation temperature and fermentation time enter Row material alterationses, the blueberry beer of processing is nutritious, and ethereal blue certain kind of berries fruital, while maintaining the nutritional labeling of Fructus Hordei Germinatus Possesses blue berry delicate fragrance.Make the wheat fragrance of traditional fermentation medicated beer be transformed into good to eat blue berry fragrant, also supplement fruity beer The nutrition just added after fermentation is not high, the unstable deficiency of mouthfeel；Make full use of Fructus Hordei Germinatus and the rice of the immersion of blue berry concentrated juice Play the nutritional labeling of ordinary beer no anthocyanidin, the blueberry beer brewageed maintains vaccinium oxycoccus pigment and one kind is strong anti- Oxidant, this antioxidant can suppress the carbon dioxide in blueberry beer to allow people's entrance have excitement without the abdomen that rises Sense, it can protect human body from a kind of damage of the harmful substance being called free radical.

Specific embodiment

Embodiment 1

1) selected Fructus Hordei Germinatus, rice are cleaned, soak malt-rice with blue berry concentrated juice and allow within 5-7 days Fructus Hordei Germinatus and rice fully absorb After taking-up after the anthocyanidin of blue berry concentrated juice and nutrition, Fructus Hordei Germinatus blue berry concentrated juice being soaked with heater press and rice roasting are dry Malt-rice moisture is 4～8%, the processing method of described blue berry concentrated juice；Selected full grains, juice are abundant, bright in colour Blue berry juice extractor blue berry be squeezed into juice filter out claret-colored blue berry with ten times of concentration ratio, then with centrifuge Concentrated fruit juice；

2) raw material pulverizing: the malt-rice roasting dry is crushed to the granule degree of grinding being suitable to mashing operation respectively by pulverizer；

3) saccharifying: the blue berry Fructus Hordei Germinatus pulverized and blue berry rice adjunct warm water are mixed respectively in adjunce copper brew kettle, adjusts Temperature, brew kettle first maintains 40～45 DEG C of temperature being suitable to breaks down proteins effect, will have been liquefied with the method for invading out in adjunce copper After full blue berry wheat mash is blended into brew kettle, maintain 60～68 DEG C of temperature being suitable to saccharification；

4) leach after blue berry wheat juice with filter tank, heat in pot, in pot, temperature is heated to 75-80 DEG C；

5) hops are added, after being adjusted to the blue berry wort concentration of 4-6 degree；Enter in whirlpool tank and isolate coarse sludge, clear Clear blue berry wheat juice enters in cooler and is cooled to 3～7 DEG C；

6) ferment: the blue berry wheat juice interpolation yeast after cooling is sent in cylinder cone bottom fermentation tank and fermented, and is cooled down simultaneously with chuck Control at 6～9 DEG C, fermentation time is 25, and control blue berry wort concentration is 8bx, goes the removal of impurity, mistake with centrifuge after fermenting Leach the blueberry flavor that the higher blue berry fragrance amber color liquid of concentration adds 0.02 ‰ -0.15 further according to mouthfeel.

Embodiment 2

1) method first pressing traditional brewing beer, selected Fructus Hordei Germinatus, rice are cleaned, then it is big to soak Fructus Hordei Germinatus with blue berry concentrated juice Rice allows Fructus Hordei Germinatus for 5-7 days and rice fully absorb the anthocyanidin of blue berry concentrated juice and nutrition after take out, with heater press, blue berry is concentrated Fructus Hordei Germinatus that juice soaked and rice roasting dry after malt-rice moisture be 4～8%, the processing method of described blue berry concentrated juice；Essence Select full grains, juice enrich, blue berry juice extractor bright in colour blue berry is squeezed into juice with ten times of concentration ratio, then Filter out claret-colored blueberry concentrated juice with centrifuge；

3) saccharifying: the blue berry Fructus Hordei Germinatus pulverized and blue berry rice adjunct warm water are mixed respectively in adjunce copper brew kettle, adjusts Temperature；

4) brew kettle first maintains 40～45 DEG C of temperature being suitable to breaks down proteins effect；

5) with cooking method, the completely blue berry wheat mash that liquefies in adjunce copper is blended into after brew kettle, maintains and be suitable to saccharification 60～68 DEG C of temperature；

6) filtered out after blue berry wheat juice with filter tank, in pot, temperature is heated to 75-80 DEG C, then add hops, be adjusted to After the blue berry wort concentration of 4-6 degree, enter and in whirlpool tank, isolate coarse sludge, the blue berry wheat juice of clarification enters cooler In be cooled to 3～7 DEG C；

Fermentation: the blue berry wheat juice interpolation yeast after cooling is sent in fermentation vat and fermented, and is cooled down with coiled pipe and controls 6～9 DEG C, fermentation time is 30, and control blue berry wort concentration is 9bx, goes the removal of impurity with centrifuge, filter out concentration relatively after fermenting High blue berry fragrance amber color liquid adds 0.02 ‰ -0.15 blueberry flavor further according to mouthfeel.

Claims

1. a kind of pure perfume blueberry beer is it is characterised in that its component is mainly Fructus Hordei Germinatus and the blue berry concentrated juice that blue berry concentrated juice soaks The rice soaking and hops, the original wort concentration before its fermentation is 8 9bx, always according to required product when being allocated after fermentation The quality of product and mouthfeel, add 0.02 ‰ -0.15 ‰ blueberry flavor；Carry out product together to consolidate；

Processing method includes following operating procedure:

2) it is crushed to, by roasting dry malt-rice, the granularity being suitable to mashing operation respectively by pulverizer；The blue berry wheat that will pulverize Mixing in adjunce copper brew kettle adjusts temperature respectively for bud and blue berry rice adjunct warm water；Brew kettle and gelatinizing pot temperature are 40～45 DEG C, with the method for invading out, the completely blue berry wheat mash that liquefies in adjunce copper being blended into temperature adjustment after brew kettle is 60～68 DEG C, saccharifying is stopped；

3) leached with filter tank to boil in boiling pot after blue berry wheat juice and add the blue berry wheat that hops are adjusted to 4-6 degree Enter after juice concentration in the blue berry wheat juice entrance cooler isolate in whirlpool tank coarse sludge clarification and be cooled to 3～7 ℃；