CN103243009A - Female beautifying blueberry wine - Google Patents

Female beautifying blueberry wine Download PDF

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Publication number
CN103243009A
CN103243009A CN2013101996602A CN201310199660A CN103243009A CN 103243009 A CN103243009 A CN 103243009A CN 2013101996602 A CN2013101996602 A CN 2013101996602A CN 201310199660 A CN201310199660 A CN 201310199660A CN 103243009 A CN103243009 A CN 103243009A
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China
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percent
wine
blueberry
placed
days
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CN2013101996602A
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Chinese (zh)
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CN103243009B (en
Inventor
毕朝章
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贵州苗都酒业有限公司
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Priority to CN201310199660.2A priority Critical patent/CN103243009B/en
Publication of CN103243009A publication Critical patent/CN103243009A/en
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Publication of CN103243009B publication Critical patent/CN103243009B/en

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Abstract

The invention discloses female beautifying blueberry wine, comprising the following raw materials in percentage by mass: 12 to 18 percent of blueberry, 11 to 13 percent of rose, 2 to 5 percent of peach flower, 3 to 5 percent of pseudo-ginseng flower, 5 to 8 percent of forget-met-not, 8 to 10 percent of polygonum multiflorum, 6 to 8 percent of glossy privet fruit, 12 to 15 percent of mulberry, 6 to 10 percent of Chinese angelica, 6 to 10 percent of longan pulp, 2 to 8 percent of medlar, 6 to 8 percent of sealwort, 6 to 8 percent of prepared rehmannia root and 10 to 12 percent of aloe. The female beautifying blueberry wine has good mouthfeel, is particularly suitable for women to drink, and can activate blood circulation and dissipate stasis when being drunk usually so as to make Qi and blood smooth, improve pale complexion of women and enhance the immunity.

Description

A kind of women's blueberry face-beautifying wine

Technical field

The present invention relates to wine, specifically is a kind of blueberry face-beautifying wine that is suitable for women.

Background technology

USDA human nutrition center research table, 40 kinds of fruits and vegetables testing are compared, and the anti-oxidant activity of blueberry is the highest.The strong anti-oxidation ability of blueberry can reduce the generation of body metabolism by product free radical, radical pair mankind aging and cancer have certain relation.Particularly active oxygen and various diseases such as cancer, innate immune system disease, cardiovascular diseases are in close relations.Simultaneously, the blueberry pair moment amnesia relevant with aging improves significantly and prophylactic effect, and can increase the memory motor power.This discovery is widely paid attention to by domestic and international all circles as the great discovery of 21 century food nutrition, and this discovery and more deep research later on will make blueberry become the antidotal food of 21 century.The blueberry extract is effective to bladder cancer treatment to also have some other relevant studies have shown that.These compounds can suppress following oncocyte---liver cancer, uterus carcinoma, prostate cancer, mammary cancer and leukemia.

To this, the contriver provides a kind of blueberry face-beautifying wine that is suitable for women, and this wine mouthfeel is good, is particularly useful for not liking at ordinary times the women who drinks.Summary of the invention

The object of the present invention is to provide a kind of women's blueberry face-beautifying wine, this wine mouthfeel is good, and has good health-care effect.

Women's blueberry face-beautifying wine of the present invention, its raw material are by following quality proportioning: blueberry 12-18, Rose 11-13, peach blossom 2-5, Sanchi Flower 3-5, Myosotis sylvatica 5-8, Tuber Fleeceflower Root 8-10, Glossy Privet Fruit 6-8, mulberries 12-15, Radix Angelicae Sinensis 6-10, longan pulp 6-10, wolfberry fruit 2-8, sealwort 6-8, cultivated land 6-8, aloe 10-12.

The making method of described women's blueberry face-beautifying wine, according to the following steps:

(1) with fresh blueberry, mulberries making beating, sterilization is placed in the container, pours 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, and sealing was placed 30 days;

(2) Rose, peach blossom, Sanchi Flower, Myosotis sylvatica, sealwort are put into container, pour 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, sealing was placed 20 days;

(3) with Tuber Fleeceflower Root, Glossy Privet Fruit, Radix Angelicae Sinensis, longan pulp, wolfberry fruit, cultivated land, aloe oven dry are pulverized, and cross 20 mesh sieves, place container then, pour 50 degree brewing grains white spirits into by 300 parts of mass ratioes then, and sealing was placed 50 days;

(4) the wine vacuum filtration in above-mentioned three containers is got clear liquid and mixed, add pure water by quality 1:1.5 then, sealing was placed 20 days then, got work in-process wine;

(5) above-mentioned work in-process wine distillation is obtained finished wine.

Women's blueberry face-beautifying wine mouthfeel of the present invention is good, especially is fit to women, often drinks to hold and drinks and can activate blood circulation and disperse blood clots, and makes qi and blood suitable, improves women's pale complexion, and strengthening immunity.

Embodiment

Embodiment 1

A kind of women's blueberry face-beautifying wine, its raw material are by following quality proportioning: blueberry 18, Rose 13, peach blossom 2, Sanchi Flower 3, Myosotis sylvatica 5, Tuber Fleeceflower Root 8, Glossy Privet Fruit 8, mulberries 15, Radix Angelicae Sinensis 6, longan pulp 10, wolfberry fruit, sealwort 6, cultivated land 8, aloe 10.

The making method of described women's blueberry face-beautifying wine, according to the following steps:

(1) with fresh blueberry, mulberries making beating, sterilization is placed in the container, pours 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, and sealing was placed 30 days;

(2) Rose, peach blossom, Sanchi Flower, Myosotis sylvatica, sealwort are put into container, pour 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, sealing was placed 20 days;

(3) with Tuber Fleeceflower Root, Glossy Privet Fruit, Radix Angelicae Sinensis, longan pulp, wolfberry fruit, cultivated land, aloe oven dry are pulverized, and cross 20 mesh sieves, place container then, pour 50 degree brewing grains white spirits into by 300 parts of mass ratioes then, and sealing was placed 50 days;

(4) the wine vacuum filtration in above-mentioned three containers is got clear liquid and mixed, add pure water by quality 1:1.5 then, sealing was placed 20 days then, got work in-process wine;

(5) above-mentioned work in-process wine distillation is obtained finished wine.

Embodiment 2

A kind of women's blueberry face-beautifying wine, its raw material are by following quality proportioning: blueberry 15, Rose 12, peach blossom 5, Sanchi Flower 5, Myosotis sylvatica 6, Tuber Fleeceflower Root 10, Glossy Privet Fruit 6, mulberries 12, Radix Angelicae Sinensis 6, longan pulp 8, wolfberry fruit 8, sealwort 8, cultivated land 6, aloe 12.

The making method of described women's blueberry face-beautifying wine, according to the following steps:

(1) with fresh blueberry, mulberries making beating, sterilization is placed in the container, pours 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, and sealing was placed 30 days;

(2) Rose, peach blossom, Sanchi Flower, Myosotis sylvatica, sealwort are put into container, pour 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, sealing was placed 20 days;

(3) with Tuber Fleeceflower Root, Glossy Privet Fruit, Radix Angelicae Sinensis, longan pulp, wolfberry fruit, cultivated land, aloe oven dry are pulverized, and cross 20 mesh sieves, place container then, pour 50 degree brewing grains white spirits into by 300 parts of mass ratioes then, and sealing was placed 50 days;

(4) the wine vacuum filtration in above-mentioned three containers is got clear liquid and mixed, add pure water by quality 1:1.5 then, sealing was placed 20 days then, got work in-process wine;

(5) above-mentioned work in-process wine distillation is obtained finished wine.

Claims (2)

1. women's blueberry face-beautifying wine, the raw material that it is characterized in that this wine is by following quality proportioning: blueberry 12-18, Rose 11-13, peach blossom 2-5, Sanchi Flower 3-5, Myosotis sylvatica 5-8, Tuber Fleeceflower Root 8-10, Glossy Privet Fruit 6-8, mulberries 12-15, Radix Angelicae Sinensis 6-10, longan pulp 6-10, wolfberry fruit 2-8, sealwort 6-8, cultivated land 6-8, aloe 10-12.
2. the making method of women's blueberry face-beautifying wine as claimed in claim 1 is characterized in that it being according to the following steps:
(1) with fresh blueberry, mulberries making beating, sterilization is placed in the container, pours 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, and sealing was placed 30 days;
(2) Rose, peach blossom, Sanchi Flower, Myosotis sylvatica, sealwort are put into container, pour 50 degree brewing grains white spirits into by 200 parts of mass ratioes then, sealing was placed 20 days;
(3) with Tuber Fleeceflower Root, Glossy Privet Fruit, Radix Angelicae Sinensis, longan pulp, wolfberry fruit, cultivated land, aloe oven dry are pulverized, and cross 20 mesh sieves, place container then, pour 50 degree brewing grains white spirits into by 300 parts of mass ratioes then, and sealing was placed 50 days;
(4) the wine vacuum filtration in above-mentioned three containers is got clear liquid and mixed, add pure water by quality 1:1.5 then, sealing was placed 20 days then, got work in-process wine;
(5) above-mentioned work in-process wine distillation is obtained finished wine.
CN201310199660.2A 2013-05-27 2013-05-27 Female beautifying blueberry wine CN103243009B (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201310199660.2A CN103243009B (en) 2013-05-27 2013-05-27 Female beautifying blueberry wine

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CN103243009B CN103243009B (en) 2014-06-11

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468513A (en) * 2013-09-23 2013-12-25 伊春市鑫野实业有限公司 Blueberry wine for women
CN103525655A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry flower and fruit wine making method
CN103525654A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry liqueur making method
CN104195008A (en) * 2014-07-30 2014-12-10 安徽省家乡食品有限公司 Blueberry skin-beautifying tea and preparation method thereof
CN104560511A (en) * 2014-12-24 2015-04-29 王琪 Making method for beauty and health wine
CN104560561A (en) * 2014-12-25 2015-04-29 陆莎 Apple wine capable of improving looks and keeping good health
CN104694360A (en) * 2015-03-27 2015-06-10 泸州品创科技有限公司 Rose stoste for blending rose liquor and making method thereof
CN105770607A (en) * 2016-04-14 2016-07-20 佛山市聚成生化技术研发有限公司 Granules containing notoginsenoside and application thereof
CN106336982A (en) * 2016-08-31 2017-01-18 王京生 Pure fragrant blueberry beer

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1718711A (en) * 2004-07-08 2006-01-11 舒建 Coluorless transparent female face beautifying wine and its preparation method
CN101205514A (en) * 2006-12-20 2008-06-25 卜堃 Method for brewing blueberry wine
CN101845384A (en) * 2010-06-10 2010-09-29 周兆仁 Health-care wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1718711A (en) * 2004-07-08 2006-01-11 舒建 Coluorless transparent female face beautifying wine and its preparation method
CN101205514A (en) * 2006-12-20 2008-06-25 卜堃 Method for brewing blueberry wine
CN101845384A (en) * 2010-06-10 2010-09-29 周兆仁 Health-care wine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
樊基胜等: "蓝莓浸渍酒原料研究", 《食品工业》, vol. 33, no. 11, 30 November 2012 (2012-11-30), pages 36 - 38 *
薛桂新等: "野生蓝莓酒加工工艺条件的研究", 《酿酒科技》, no. 9, 30 September 2010 (2010-09-30), pages 65 - 67 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103468513A (en) * 2013-09-23 2013-12-25 伊春市鑫野实业有限公司 Blueberry wine for women
CN103525655A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry flower and fruit wine making method
CN103525654A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry liqueur making method
CN104195008A (en) * 2014-07-30 2014-12-10 安徽省家乡食品有限公司 Blueberry skin-beautifying tea and preparation method thereof
CN104560511A (en) * 2014-12-24 2015-04-29 王琪 Making method for beauty and health wine
CN104560561A (en) * 2014-12-25 2015-04-29 陆莎 Apple wine capable of improving looks and keeping good health
CN104694360A (en) * 2015-03-27 2015-06-10 泸州品创科技有限公司 Rose stoste for blending rose liquor and making method thereof
CN105770607A (en) * 2016-04-14 2016-07-20 佛山市聚成生化技术研发有限公司 Granules containing notoginsenoside and application thereof
CN106336982A (en) * 2016-08-31 2017-01-18 王京生 Pure fragrant blueberry beer

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Inventor after: Wang Jingsheng

Inventor before: Bi Chaozhang

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Effective date of registration: 20140326

Address after: 556000 Guizhou Province, Qiandongnan Miao and Dong Autonomous Prefecture of Kaili City Longxi Road No. 26 building 4, unit 4, No. 17

Applicant after: Wang Jingsheng

Address before: 556000 No.1 Industrial Zone, Kaili economic and open area, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province

Applicant before: Guizhou Miaodu Wine Industry Co., Ltd.

COR Change of bibliographic data

Free format text: CORRECT: INVENTOR; FROM: BI CHAOZHANG TO: WANG JINGSHENG

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Owner name: WANG JINGSHENG

Free format text: FORMER OWNER: GUIZHOU MIAODU WINE CO., LTD.

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Application publication date: 20130814

Assignee: Colorful Miao Bao Ecological Agriculture Co., Ltd.

Assignor: Wang Jingsheng

Contract record no.: 2016520000001

Denomination of invention: Female beautifying blueberry wine

Granted publication date: 20140611

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Record date: 20160113

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140611

Termination date: 20180527