CN106333346A - Okra, pigskin and mutton sauce and preparation method thereof - Google Patents
Okra, pigskin and mutton sauce and preparation method thereof Download PDFInfo
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- CN106333346A CN106333346A CN201610747989.1A CN201610747989A CN106333346A CN 106333346 A CN106333346 A CN 106333346A CN 201610747989 A CN201610747989 A CN 201610747989A CN 106333346 A CN106333346 A CN 106333346A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to okra, pigskin and mutton sauce. The okra, pigskin and mutton sauce comprises, by weight, 1-3 parts of black millet, 2-4 parts of black peanuts, 3-5 parts of black sesame, 10-18 parts of wine, 7-14 parts of pigskin, 3-6 parts of common yam rhizomes, 2-5 parts of okra, 1-3 parts of cane shoots, 1-3 parts of tomatoes, 2-4 parts of corn, 4-8 parts of green tea leaves, 12-20 parts of mutton, 0.1-0.4 part of cassia bark, 0.1-0.4 part of anise, 0.1-0.4 part of ginger slices, 0.2-0.5 part of hawthorn fruits, 8-16 parts of salad oil, 55-75 parts of chili sauce, 22-32 parts of thick broad-bean sauce, 1-5 parts of white sugar and 0-3 parts of traditional Chinese medicine concentrated liquor. By adding the black millet, black peanuts, black sesame, pigskin, common yam rhizomes, okra, cane shoots, tomatoes, corn, chili sauce, thick broad-bean sauce, white sugar, traditional Chinese medicine concentrated liquor and the like, the mutton sauce has good taste, and meanwhile has the effects of tonifying yang and the kidneys, tinofying the spleen and nourishing the stomach, promoting appetite, enhancing immunity and the like.
Description
Technical field
The present invention relates to a kind of food processing field, more particularly, to a kind of gumbo pigskin mutton sauce and preparation method thereof.
Background technology
Sauce originates from China, has long history.Most of sauces are with beans, wheat flour, fruit, meat or fishes and shrimps
It is primary raw material Deng thing, the pasty state flavouring processing.The tartar sauce species of China is various, multiple tastes, eats for improving
The color, smell and taste of thing have good effect.
With the raising of people's living standard, the taste to sauce and the requirement of nutritive value are also gradually rising, on market
Food and auxiliary material can not meet the daily demand of people, high nutrition and there is the food of health care increasingly disappeared
The favor of the person of expense.
Content of the invention
It is an object of the invention to: provide a kind of nutritious, the gumbo pigskin mutton sauce of unique flavor and its preparation side
Method.
In order to realize foregoing invention purpose, the present invention following technical scheme of offer:
A kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
Black millet 1-3 part, blackcurrant pigment 2-4 part, Semen sesami nigrum 3-5 part, grape wine 10-18 part, pigskin 7-14 part, Chinese yam 3-6
Part, gumbo 2-5 part, wild rice stem 1-3 part, tomato 1-3 part, corn 2-4 part, green tea 4-8 part, mutton 12-20 part, cassia bark 0.1-
0.4 part, anistree 0.1-0.4 part, ginger splices 0.1-0.4 part, hawthorn 0.2-0.5 part, salad oil 8-16 part, thick chilli sauce 55-75 part, beans
Lobe sauce 22-32 part, white sugar 1-5 part, the concentrated liquid of tradition Chinese medicine 0-3 part；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
Stem of noble dendrobium 1-3 part, Asiatic plantain 3-5 part, saline cistanche 1-3 part, Radix Astragali 4-6 part, Poria cocos 3-5 part, flower of hyacinth dolichos 1-3 part, sweet
Careless 4-6 part, Psoralea corylifolia 4-6 part, Snakegourd Seed 2-4 part.
Preferably, a kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
2 parts of black millet, 3 parts of blackcurrant pigment, 4 parts of Semen sesami nigrum, 13 parts of grape wine, 8 parts of pigskin, 4 parts of Chinese yam, 3 parts of gumbo, wild rice stem
2 parts, 2 parts of tomato, 3 parts of corn, 5 parts of green tea, 14 parts of mutton, 0.2 part of cassia bark, anistree 0.2 part, 0.2 part of ginger splices, hawthorn
0.3 part, 9 parts of salad oil, 56 parts of thick chilli sauce, 23 parts of thick broad-bean sauce, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2 parts of the stem of noble dendrobium, 4 parts of Asiatic plantain, 2 parts of saline cistanche, 5 parts of the Radix Astragali, 4 parts of Poria cocos, 2 parts of flower of hyacinth dolichos, 5 parts of Radix Glycyrrhizae, Psoralea corylifolia 5
Part, 3 parts of Snakegourd Seed.
Preferably, a kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
1.5 parts of black millet, 2.5 parts of blackcurrant pigment, 3.5 parts of Semen sesami nigrum, 15 parts of grape wine, 11 parts of pigskin, 5 parts of Chinese yam, gumbo 4
Part, 2.5 parts of wild rice stem, 1.5 parts of tomato, 2.5 parts of corn, 7 parts of green tea, 18 parts of mutton, 0.3 part of cassia bark, anistree 0.3 part, ginger
0.3 part of piece, 0.4 part of hawthorn, 15 parts of salad oil, 70 parts of thick chilli sauce, 30 parts of thick broad-bean sauce, 4 parts of white sugar, 2 parts of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
1.5 parts of the stem of noble dendrobium, 3 parts of Asiatic plantain, 3 parts of saline cistanche, 4.5 parts of the Radix Astragali, 3.5 parts of Poria cocos, 1.5 parts of flower of hyacinth dolichos, Radix Glycyrrhizae 4.5
Part, 4 parts of Psoralea corylifolia, 2.5 parts of Snakegourd Seed.
Preferably, a kind of preparation method of gumbo pigskin mutton sauce, specifically comprises the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add grape wine vexed
Profit 40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
The stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato,
Corn, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls out
Sliced mutton drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, broken process
Become mutton rotten, obtain mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After 2-8 minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
The beneficial effects of the present invention is: by adding black millet, blackcurrant pigment, Semen sesami nigrum, pigskin, Chinese yam, gumbo, hay
In vain, tomato, corn, thick chilli sauce, thick broad-bean sauce, white sugar, traditional Chinese drug inspissation etc., so that the mutton sauce being prepared from is in good taste, have simultaneously
Strengthening yang and invigorating kidney, strengthening spleen and nourishing stomach, improve a poor appetite, the health-care efficacy such as strengthen immunity.
Specific embodiment
Embodiment 1
A kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
1 part of black millet, 2 parts of blackcurrant pigment, 3 parts of Semen sesami nigrum, 10 parts of grape wine, 7 parts of pigskin, 3 parts of Chinese yam, 2 parts of gumbo, wild rice stem
1 part, 1 part of tomato, 2 parts of corn, 4 parts of green tea, 12 parts of mutton, 0.1 part of cassia bark, anistree 0.1 part, 0.1 part of ginger splices, hawthorn
0.2 part, 8 parts of salad oil, 55 parts of thick chilli sauce, 22 parts of thick broad-bean sauce, 1 part of white sugar, 0.3 part of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
1 part of the stem of noble dendrobium, 3 parts of Asiatic plantain, 1 part of saline cistanche, 4 parts of the Radix Astragali, 3 parts of Poria cocos, 1 part of flower of hyacinth dolichos, 4 parts of Radix Glycyrrhizae, Psoralea corylifolia 4
Part, 2 parts of Snakegourd Seed.
The preparation method of above-mentioned gumbo pigskin mutton sauce, specifically comprises the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add grape wine vexed
Profit 40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
The stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato,
Corn, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls out
Sliced mutton drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, broken process
Become mutton rotten, obtain mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After 2-8 minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
Embodiment 2
A kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
2 parts of black millet, 3 parts of blackcurrant pigment, 4 parts of Semen sesami nigrum, 13 parts of grape wine, 8 parts of pigskin, 4 parts of Chinese yam, 3 parts of gumbo, wild rice stem
2 parts, 2 parts of tomato, 3 parts of corn, 5 parts of green tea, 14 parts of mutton, 0.2 part of cassia bark, anistree 0.2 part, 0.2 part of ginger splices, hawthorn
0.3 part, 9 parts of salad oil, 56 parts of thick chilli sauce, 23 parts of thick broad-bean sauce, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2 parts of the stem of noble dendrobium, 4 parts of Asiatic plantain, 2 parts of saline cistanche, 5 parts of the Radix Astragali, 4 parts of Poria cocos, 2 parts of flower of hyacinth dolichos, 5 parts of Radix Glycyrrhizae, Psoralea corylifolia 5
Part, 3 parts of Snakegourd Seed.
The preparation method of above-mentioned gumbo pigskin mutton sauce, specifically comprises the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add grape wine vexed
Profit 40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
The stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato,
Corn, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls out
Sliced mutton drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, broken process
Become mutton rotten, obtain mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After 2-8 minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
Embodiment 3
A kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
1.5 parts of black millet, 2.5 parts of blackcurrant pigment, 3.5 parts of Semen sesami nigrum, 15 parts of grape wine, 11 parts of pigskin, 5 parts of Chinese yam, gumbo 4
Part, 2.5 parts of wild rice stem, 1.5 parts of tomato, 2.5 parts of corn, 7 parts of green tea, 18 parts of mutton, 0.3 part of cassia bark, anistree 0.3 part, ginger
0.3 part of piece, 0.4 part of hawthorn, 15 parts of salad oil, 70 parts of thick chilli sauce, 30 parts of thick broad-bean sauce, 4 parts of white sugar, 2 parts of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
1.5 parts of the stem of noble dendrobium, 3 parts of Asiatic plantain, 3 parts of saline cistanche, 4.5 parts of the Radix Astragali, 3.5 parts of Poria cocos, 1.5 parts of flower of hyacinth dolichos, Radix Glycyrrhizae 4.5
Part, 4 parts of Psoralea corylifolia, 2.5 parts of Snakegourd Seed.
The preparation method of above-mentioned gumbo pigskin mutton sauce, specifically comprises the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add grape wine vexed
Profit 40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
The stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato,
Corn, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls out
Sliced mutton drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, broken process
Become mutton rotten, obtain mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After 2-8 minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
Embodiment 4
A kind of gumbo pigskin mutton sauce, including the raw material of following weight portion:
3 parts of black millet, 4 parts of blackcurrant pigment, 5 parts of Semen sesami nigrum, 18 parts of grape wine, 14 parts of pigskin, 6 parts of Chinese yam, 5 parts of gumbo, hay
White 3 parts, 3 parts of tomato, 4 parts of corn, 8 parts of green tea, 20 parts of mutton, 0.4 part of cassia bark, anistree 0.4 part, 0.4 part of ginger splices, hawthorn
0.5 part, 16 parts of salad oil, 75 parts of thick chilli sauce, 32 parts of thick broad-bean sauce, 5 parts of white sugar, 3 parts of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
3 parts of the stem of noble dendrobium, 5 parts of Asiatic plantain, 3 parts of saline cistanche, 6 parts of the Radix Astragali, 5 parts of Poria cocos, 3 parts of flower of hyacinth dolichos, 6 parts of Radix Glycyrrhizae, Psoralea corylifolia 6
Part, 4 parts of Snakegourd Seed.
The preparation method of above-mentioned gumbo pigskin mutton sauce, specifically comprises the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add grape wine vexed
Profit 40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
The stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed are added 7-11 times amount
Water micro-boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, dense
Being reduced to the 1/4-1/2 of original volume, to obtain the concentrated liquid of tradition Chinese medicine standby；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato,
Corn, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls out
Sliced mutton drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, broken process
Become mutton rotten, obtain mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After 2-8 minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
Above content is only the design example to the present invention and explanation, affiliated those skilled in the art
Described specific embodiment is made with various modifications or supplements or substituted using similar mode, without departing from invention
Design or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (4)
1. a kind of gumbo pigskin mutton sauce it is characterised in that: include following weight portion raw material:
Black millet 1-3 part, blackcurrant pigment 2-4 part, Semen sesami nigrum 3-5 part, grape wine 10-18 part, pigskin 7-14 part, Chinese yam 3-6 part, autumn
Certain herbaceous plants with big flowers 2-5 part, wild rice stem 1-3 part, tomato 1-3 part, corn 2-4 part, green tea 4-8 part, mutton 12-20 part, cassia bark 0.1-0.4
Part, anistree 0.1-0.4 part, ginger splices 0.1-0.4 part, hawthorn 0.2-0.5 part, salad oil 8-16 part, thick chilli sauce 55-75 part, bean cotyledon
Sauce 22-32 part, white sugar 1-5 part, the concentrated liquid of tradition Chinese medicine 0-3 part；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
Stem of noble dendrobium 1-3 part, Asiatic plantain 3-5 part, saline cistanche 1-3 part, Radix Astragali 4-6 part, Poria cocos 3-5 part, flower of hyacinth dolichos 1-3 part, Radix Glycyrrhizae 4-6
Part, Psoralea corylifolia 4-6 part, Snakegourd Seed 2-4 part.
2. a kind of gumbo pigskin mutton sauce it is characterised in that: include following weight portion raw material:
2 parts of black millet, 3 parts of blackcurrant pigment, 4 parts of Semen sesami nigrum, 13 parts of grape wine, 8 parts of pigskin, 4 parts of Chinese yam, 3 parts of gumbo, 2 parts of wild rice stem,
2 parts of tomato, 3 parts of corn, 5 parts of green tea, 14 parts of mutton, 0.2 part of cassia bark, anistree 0.2 part, 0.2 part of ginger splices, 0.3 part of hawthorn,
9 parts of salad oil, 56 parts of thick chilli sauce, 23 parts of thick broad-bean sauce, 2 parts of white sugar, 1 part of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
2 parts of the stem of noble dendrobium, 4 parts of Asiatic plantain, 2 parts of saline cistanche, 5 parts of the Radix Astragali, 4 parts of Poria cocos, 2 parts of flower of hyacinth dolichos, 5 parts of Radix Glycyrrhizae, 5 parts of Psoralea corylifolia,
3 parts of Snakegourd Seed.
3. a kind of gumbo pigskin mutton sauce it is characterised in that: include following weight portion raw material:
1.5 parts of black millet, 2.5 parts of blackcurrant pigment, 3.5 parts of Semen sesami nigrum, 15 parts of grape wine, 11 parts of pigskin, 5 parts of Chinese yam, 4 parts of gumbo,
2.5 parts of wild rice stem, 1.5 parts of tomato, 2.5 parts of corn, 7 parts of green tea, 18 parts of mutton, 0.3 part of cassia bark, anistree 0.3 part, ginger splices
0.3 part, 0.4 part of hawthorn, 15 parts of salad oil, 70 parts of thick chilli sauce, 30 parts of thick broad-bean sauce, 4 parts of white sugar, 2 parts of the concentrated liquid of tradition Chinese medicine；
Wherein, the concentrated liquid of tradition Chinese medicine includes the raw material of following weight portion and is prepared from:
1.5 parts of the stem of noble dendrobium, 3 parts of Asiatic plantain, 3 parts of saline cistanche, 4.5 parts of the Radix Astragali, 3.5 parts of Poria cocos, 1.5 parts of flower of hyacinth dolichos, 4.5 parts of Radix Glycyrrhizae,
4 parts of Psoralea corylifolia, 2.5 parts of Snakegourd Seed.
4. a kind of preparation method of gumbo pigskin mutton sauce it is characterised in that: specifically comprise the following steps that
(1) after black millet, blackcurrant pigment, Semen sesami nigrum being fried, load in container, at 60-70 DEG C, add the vexed profit of grape wine
40-50 minute, take out dry after, pulverize powder is standby；
(2) preparation of the concentrated liquid of tradition Chinese medicine
Will be micro- for water that the stem of noble dendrobium, Asiatic plantain, saline cistanche, the Radix Astragali, Poria cocos, flower of hyacinth dolichos, Radix Glycyrrhizae, Psoralea corylifolia, Snakegourd Seed add 7-11 times amount
Boiling decocts 1.2-1.5h, filters, and the water micro-boiling that filter residue adds 4-7 times amount again decocts 0.5-0.8h, filters, merging filtrate, is concentrated into
It is standby that the 1/4-1/2 of original volume obtains the concentrated liquid of tradition Chinese medicine；
(3) preparation of nutrition pigskin powder
After pigskin rinsing decontamination, boil to six-medium well, then take out pigskin by itself and Chinese yam, gumbo, wild rice stem, tomato, jade
Rice, the concentrated liquid of tradition Chinese medicine, suitable quantity of water are pulled an oar together, are then spray-dried and obtain nutrition pigskin powder；
(4) the rotten preparation of mutton
After green tea plus certain amount of boiling water are brewed, mutton removal of impurities section is immersed in 2-4 hour in above-mentioned solution, pulls mutton out
Piece drains, and adds water to cook ripe perfume (or spice) in the lump with cassia bark, anise, ginger splices, hawthorn, pulls sliced mutton flushing out and drains, crushes and be stranding into sheep
Meat gruel, obtains mutton rotten；
(5) preparation of gumbo pigskin mutton sauce
Salad oil is put into explode in pot and stir-fry 2-8 to the powder after savory, adding step (1), thick chilli sauce, thick broad-bean sauce, white sugar
After minute, add nutrition pigskin powder, mutton rotten, after the 6-22 minute that continues to stir-fry, obtain gumbo pigskin mutton sauce；
(6) tinning
Treat that gumbo pigskin mutton sauce is cooled to room temperature, after sterilized process tinning finished product.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932154A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Ophiopogon japonicas tomato mutton sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932154A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Ophiopogon japonicas tomato mutton sauce |
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Application publication date: 20170118 |