CN106333220A - Formula of food grade flash-freezing secondary refrigerant liquid - Google Patents
Formula of food grade flash-freezing secondary refrigerant liquid Download PDFInfo
- Publication number
- CN106333220A CN106333220A CN201510302912.9A CN201510302912A CN106333220A CN 106333220 A CN106333220 A CN 106333220A CN 201510302912 A CN201510302912 A CN 201510302912A CN 106333220 A CN106333220 A CN 106333220A
- Authority
- CN
- China
- Prior art keywords
- water
- food grade
- formula
- secondary refrigerant
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000007710 freezing Methods 0.000 title claims abstract description 19
- 239000007788 liquid Substances 0.000 title claims abstract description 16
- 239000003507 refrigerant Substances 0.000 title abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 230000008014 freezing Effects 0.000 claims abstract description 17
- 108010053481 Antifreeze Proteins Proteins 0.000 claims abstract description 15
- 239000011780 sodium chloride Substances 0.000 claims abstract description 12
- 229930003944 flavone Natural products 0.000 claims description 13
- 235000011949 flavones Nutrition 0.000 claims description 13
- 150000002213 flavones Chemical class 0.000 claims description 12
- 229920001661 Chitosan Polymers 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 5
- 235000013622 meat product Nutrition 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 241000894006 Bacteria Species 0.000 abstract description 4
- 239000013078 crystal Substances 0.000 abstract description 4
- 229930003935 flavonoid Natural products 0.000 abstract description 4
- 150000002215 flavonoids Chemical class 0.000 abstract description 4
- 235000017173 flavonoids Nutrition 0.000 abstract description 4
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 238000000197 pyrolysis Methods 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 3
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 3
- 241001330002 Bambuseae Species 0.000 abstract 3
- 229920002101 Chitin Polymers 0.000 abstract 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 3
- 239000011425 bamboo Substances 0.000 abstract 3
- 239000008213 purified water Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 230000003385 bacteriostatic effect Effects 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 102000003886 Glycoproteins Human genes 0.000 description 2
- 108090000288 Glycoproteins Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000003915 Lophatherum gracile Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- -1 flavone glycoside Chemical class 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
The invention discloses a formula of a food grade flash-freezing secondary refrigerant liquid. The formula includes purified water, anhydrous ethanol, food grade sodium chloride, water-soluble chitin, antifreeze protein, and bamboo leaf flavonoid. According to the formula, a mixed liquid of purified water, anhydrous ethanol, food grade sodium chloride, water-soluble chitin, antifreeze protein, and bamboo leaf flavonoid is used as a secondary refrigerant. The used anhydrous ethanol has a freezing point of -117.3DEG C, and has little volatilization at a low working temperature; the used water-soluble chitin can curb microorganisms/bacteria/moulds, and is non-toxic and pollution-free; the employed antifreeze protein is ice crystal growth inhibiting protein or sugar protein; the used bamboo leaf flavonoid can effectively resist acidolysis, pyrolysis and enzymolysis, has antibacterial, bacteriostatic and antioxidant effects, and is also conducive to improving the color and texture of meat products. The secondary refrigerant liquid has the characteristics of no icing at -35DEG C, good fluidity, no harm or toxicity, no volatility and reasonable economic value.
Description
Technical field:
The present invention relates to food product refrigeration industry, particularly a kind of formula of food-grade flash freezing refrigerating liquid.
Background technology:
At present, market mainly has to the preservation method of food: refrigeration, freezing, anxious jelly；Wherein refrigerated storage temperature be 0 ~ 4 DEG C, cryogenic temperature in 0 ~ -18 DEG C, anxious temperature of freezing at -35 DEG C about, these three methods are all to be passed cold by air, and freezing speed is slow, and cooling time also changes with the size freezing storehouse；Simultaneously through refrigerating, freezing, slow, a large amount of ice of generation are clean, cell membrane meeting is damaged due to freezing for the anxious food freezing after Preservation Treatment, cold air can make food dehydration, drying loss, can produce watery blood after thawing, or even food can be made to lose the elasticity of itself, business runs off, and affects mouthfeel；And liquid pass cold pass speed of cooling compared with air and be greatly improved, cell membrane will not be destroyed, the original meat of retaining food product and mouthfeel simultaneously.
Content of the invention:
It is an object of the invention to provide a kind of formula of food-grade flash freezing refrigerating liquid.
The technical problem to be solved is achieved through the following technical solutions: a kind of formula of food-grade flash freezing refrigerating liquid, it is made up of pure water 1, absolute ethyl alcohol 2, food grade sodium chloride 3, water-soluble chitosan 4, antifreeze protein 5, bamboo-leaves flavones 6；The weight ratio of its main raw material(s) is: absolute ethyl alcohol 2: food grade sodium chloride 3: water-soluble chitosan 4: antifreeze protein 5: bamboo-leaves flavones 6=20%-50%: 5-15%: 0.1-2%: 0.5-1%: 0.05-1%, balance of pure water 1.
Due to employing above technical scheme, preferably achieve its goal of the invention, the formula of this food-grade flash freezing refrigerating liquid is used pure water, absolute ethyl alcohol, food grade sodium chloride, water-soluble chitosan, antifreeze protein, the mixing liquid of bamboo-leaves flavones as refrigerating medium；Its freezing point of absolute ethyl alcohol using is -117.3 DEG C, ratio any with water can mix, seldom volatilizees when operating temperature is relatively low；The water-soluble chitosan using has good filming function, controls the effect of germs/bacteria/mould, nontoxic pollution-free, can apply to food fresh keeping；The antifreeze protein using is a kind of protein that can suppress ice-crystal growth or glycoprotein；The bamboo-leaves flavones using can effectively resist acidolysis, pyrolysis and enzymolysis, have antibacterial, antibacterial effect concurrently, have antioxidation, concurrently facilitates the color and luster improving meat products and texture, improves commodity performance；The feature of this refrigerating liquid be do not freeze at -35 DEG C, good fluidity, harmless nontoxic, non-volatility, economic worth reasonable.
Description of symbols is shown in specification last page form.
Specific embodiment:
With reference to embodiment, content of the invention is described further:
Embodiment
1
:
From content of the invention, a kind of formula of food-grade flash freezing refrigerating liquid, it is made up of pure water 1, absolute ethyl alcohol 2, food grade sodium chloride 3, water-soluble chitosan 4, antifreeze protein 5, bamboo-leaves flavones 6；The weight ratio of its main raw material(s) is: absolute ethyl alcohol 2: food grade sodium chloride 3: water-soluble chitosan 4: antifreeze protein 5: bamboo-leaves flavones 6=20%-50%: 5-15%: 0.1-2%: 0.5-1%: 0.05-1%, balance of pure water 1.
Pure water 1 of the present invention refers to: is pure, clean, does not contain the water of impurity or bacterium；It is obtained by electric dialyzator method, ion-exchanger method, hyperfiltration, the way of distillation and other suitable processing methods and forms, be sealed in container, and do not contain any additive, water white transparency, capable of direct drinking.
Absolute ethyl alcohol 2 of the present invention refers to: colorless clear liquid, has calcination taste, easily flows；Azeotropic mixture (aqueous 4.43%), 78.15 DEG C of azeotropic point, relative density (d204) 0.789, -117.3 DEG C of fusing point, 78.5 DEG C of boiling point can be formed with water.
Food grade sodium chloride 3 of the present invention refers to: outward appearance is white crystalline, and its source mainly in the seawater, is the main component of salt；Soluble in water, glycerine, is slightly soluble in ethanol, liquefied ammonia；Insoluble in concentrated hydrochloric acid, micro- in atmosphere have hygroscopy, and stability is relatively good, and its aqueous solution shows neutrality, is medically used for configuring physiological saline, in life can be used for flavouring
Water-soluble chitosan 4 of the present invention refers to: light ecru, to white, is dissolved in concentrated hydrochloric acid/phosphoric acid/sulfuric acid/acetic acid, insoluble in alkali and other organic solvent, is also insoluble in water；Play the role of good control germs/bacteria/mould, can apply to food fresh keeping, food inner packing, nontoxic pollution-free, make solution spraying on the cleaned or fruit of decortication, the film colorless and odorless ventilation being formed after doing, need not removing film when edible.
Antifreeze protein 5 of the present invention refers to: a class has the general name of the protein-based compound improving biological freezing tolerance；Protein or the glycoprotein of ice-crystal growth can be suppressed, antifreeze protein absorption, in ice crystal surface, suppresses its growth by eafc3 effect.
Bamboo-leaves flavones 6 of the present invention refer to: a kind of plant flavonoids preparation with the wild lophatherum gracile of high mountain as raw material, and its function factor is flavone glycoside, and based on Tang An flavones；Have antibacterial, antibacterial, deodorant, flavouring effect concurrently, compared with similar products, its outstanding advantage is also manifested by the excellent performance in meat products processing: not only has the antioxidation comparing favourably with ve, and after compounding with vc or different vc, the consumption of nitrate or nitrite, the formation of suppression nitrosamine can also be greatly lowered, improve the security of meat products, concurrently facilitate the color and luster improving meat products and quality structure, improve commodity performance.
Flash freezing of the present invention refers to: is used as refrigerating medium by the mixing liquid selecting pure water, absolute ethyl alcohol, food grade sodium chloride, water-soluble chitosan, antifreeze protein, bamboo-leaves flavones, can quickly food be cooked with high-preserved process；As: the pork of one ton every piece 10 cm thicks can be cooked within one hour and freeze, between -15 DEG C ~ -18 DEG C, the pork after process can be placed on common -18 DEG C of long-term storage of freezer to the pork central temperature after process, its speed passes cold decades of times for air.
| Reference numerals | Mark title | Reference numerals | Mark title |
| 1 | Pure water 1 | 4 | Water-soluble chitosan 4 |
| 2 | Absolute ethyl alcohol 2 | 5 | Antifreeze protein 5 |
| 3 | Food grade sodium chloride 3 | 6 | Bamboo-leaves flavones 6 |
Claims (1)
1. a kind of formula of food-grade flash freezing refrigerating liquid, is characterized in that it is made up of pure water, absolute ethyl alcohol, food grade sodium chloride, water-soluble chitosan, antifreeze protein, bamboo-leaves flavones；The weight ratio of its main raw material(s) is: absolute ethyl alcohol: food grade sodium chloride: water-soluble chitosan: antifreeze protein: bamboo-leaves flavones=20%-50%: 5-15%: 0.1-2%: 0.5-1%: 0.05-1%, balance of pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510302912.9A CN106333220A (en) | 2015-06-06 | 2015-06-06 | Formula of food grade flash-freezing secondary refrigerant liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510302912.9A CN106333220A (en) | 2015-06-06 | 2015-06-06 | Formula of food grade flash-freezing secondary refrigerant liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333220A true CN106333220A (en) | 2017-01-18 |
Family
ID=57825845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510302912.9A Pending CN106333220A (en) | 2015-06-06 | 2015-06-06 | Formula of food grade flash-freezing secondary refrigerant liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333220A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110295009A (en) * | 2019-05-10 | 2019-10-01 | 广西大学 | It is a kind of to prevent and treat biological antifreeze protein water-based emulsion and preparation method thereof icy on road |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246963A (en) * | 2010-05-17 | 2011-11-23 | 上海朝翔生物技术有限公司 | Bamboo leaf extract additive and preparation method |
| CN103462175A (en) * | 2013-10-09 | 2013-12-25 | 任杰峰 | Fresh micro-freezing liquid used for keeping food fresh |
| CN103689061A (en) * | 2013-12-05 | 2014-04-02 | 大连博缘科技有限公司 | Cell freezing preservative solution |
-
2015
- 2015-06-06 CN CN201510302912.9A patent/CN106333220A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246963A (en) * | 2010-05-17 | 2011-11-23 | 上海朝翔生物技术有限公司 | Bamboo leaf extract additive and preparation method |
| CN103462175A (en) * | 2013-10-09 | 2013-12-25 | 任杰峰 | Fresh micro-freezing liquid used for keeping food fresh |
| CN103689061A (en) * | 2013-12-05 | 2014-04-02 | 大连博缘科技有限公司 | Cell freezing preservative solution |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110295009A (en) * | 2019-05-10 | 2019-10-01 | 广西大学 | It is a kind of to prevent and treat biological antifreeze protein water-based emulsion and preparation method thereof icy on road |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170119 Address after: 410600 Changsha City, Ningxiang Province Industrial Zone, Jinzhou District, Jinzhou North Road, No. 001 (Changsha source Biotechnology Co., Ltd.) Applicant after: Changsha fresh source Biotechnology Co., Ltd. Address before: Ningxiang City, Hunan province 410600 Changsha County Jiao Xiang Dong Wei Bei Lu Lane 37, Hengda community people Applicant before: CHANGSHA BENWEI RESTAURANT MANAGEMENT CO., LTD. |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |
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| WD01 | Invention patent application deemed withdrawn after publication |