CN106333164A - Heat-clearing soup bases containing banana oil, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof - Google Patents

Abstract

The invention discloses heat-clearing soup bases containing banana oil, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and a preparation method thereof. The soup bases are prepared from banana oil, ginkgo root, Youngia japonica, root or herb of Artemisia lactiflora Wall., spanishneedles herb, coptis root, herba elsholtziae, reed rhizome, Saarcodon imbricatum(L.:Fr.)Karst., pleurotus eryngii, tremella, garlic, scallion, ginger, cassava starch, table salt, oatmeal and anise according to a weight part ratio. The preparation method comprises cleaning, drying, mixing, impurity removal, disinfection and bagging. The soup bases have a delicious taste, are convenient for storage and have effects of clearing heat. The preparation method is simple and clean.

Description

A kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock and preparation method thereof

Technical field

The present invention relates to a kind of technical field of food healthcare, especially relate to a kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock.

Background technology

Bacterium soup is the first-selection of health preserving, drinks one bowl of bacterium soup in the early spring of micro-strip nip in the air or the midwinter that a piercing cold wind, had both warmed up body, can maintain appearance again.

" delicacy from mountain " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can adjust function of human body, enhancing immunity when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom is considerably beyond general vegetable, and contains several amino acids.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as " food of God " mushroom.

Mushroom can also control the diseases such as leukopenia, digestive disorder；To promoting appetite, recovery brain function to have certain assosting effect, become health care's dish that nearest fashionable group pursues.

According to investigation, substantial amounts of trace element-selenium, zinc, ferrum is contained in the fresh soup being hung out with delicacy from mountain bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, has become the reasons why miscellaneous bacteria soup is made a pet of instantly.

At present, how the edible mushroom soup stock on market is made with artificial culture bacterium and food additive, and mushroom species is single, single taste it is impossible to good plays benefiting action to human body, have even to infringement health it is impossible to meet the market demand.So, market is highly desirable to one kind can effectively make food tasty, multiple methods can eat, have conditioning health, human body is had Heat clearing away The sarcodon aspratus miscellaneous bacteria soup stock of effect.

Content of the invention

It is an object of the invention to provide one kind can effectively make food tasty, multiple methods can eat, there is conditioning health, human body is had Heat clearing away A kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock of effect.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Succus Musae 10-20 Part, Radix Ginkgo 5-15 Part, Herba youngiae japonicae 10-16 Part, Herba artemisiae lactiflorae 8-12 Part, Herba Bidentis Bipinnatae 10-16 Part, Rhizoma Coptidis 5-9 Part, Herba Moslae 4 -15 Part, Rhizoma Phragmitiss 5-10 Part, sarcodon aspratus 15-25 part, Pleurotus eryngii 10-15 part, Tremella 10-15 part, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.

The preferred parts by weight of described raw material are: Succus Musae 15 Part, Radix Ginkgo 10 Part, Herba youngiae japonicae 12 Part, Herba artemisiae lactiflorae 10 Part, Herba Bidentis Bipinnatae 12 Part, Rhizoma Coptidis 7 Part, Herba Moslae 8 Part, Rhizoma Phragmitiss 7 Part, 20 parts of sarcodon aspratus, 13 parts of Pleurotus eryngii, 13 parts of Tremella, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, 2 parts of anise.

Its manufacture method Comprise following operation:

a. Cleaning: high-quality will be selected in above-mentioned raw materials Succus Musae 、 Radix Ginkgo 、 Herba youngiae japonicae 、 Herba artemisiae lactiflorae 、 Herba Bidentis Bipinnatae 、 Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, Sarcodon aspratus , Pleurotus eryngii, Tremella , Bulbus Allii , Herba Alii fistulosi, Rhizoma Zingiberis Recenss respectively Put into soaking and washing in clear water, naturally dry standby；Choose high-quality Tapioca, Sal, oatmeal, anistree removing wherein impurity, standby；

b. Dry: will be above-mentioned clean Succus Musae 、 Radix Ginkgo 、 Herba youngiae japonicae 、 Herba artemisiae lactiflorae 、 Herba Bidentis Bipinnatae 、 Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, Sarcodon aspratus , Pleurotus eryngii, Tremella Respectively at temperature 70-80 DEG C, dry 0.5-2 hour, slough moisture content to water content 10-14%, remove Sarcodon aspratus , Pleurotus eryngii, beyond Tremella, other raw materials above-mentioned Chopping, finely ground one-tenth powder respectively, crosses 60-80 mesh sieve；Will Sarcodon aspratus , Pleurotus eryngii, Tremella chopping granulating； By clean Bulbus Allii pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed at temperature 65-80 DEG C , Dry 0.5-1 hour, slough moisture content to water content below 10%, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process；

e. Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.

In main material, Succus Musae heat clearing away, quenches the thirst, removing toxic substances；Control pyreticosis polydipsia, infantile convulsion, epilepsy, hypertension complicated headache, furuncle carbuncle, burn , Radix Ginkgo QI invigorating qi-restoratives；Main seminal emission；The enuresis；Night many, the leucorrhea of frequency, stranguria caused by urinary stone , Herba youngiae japonicae heat-clearing and toxic substances removing, inducing diuresis to remove edema, pain relieving；For pharyngitis, mastitis, toothache, dysuria, cirrhotic ascites；Sore furuncle poison is controlled in external , Herba artemisiae lactiflorae dispelling wind stopping cough, promoting blood circulation and the stasis of blood；Control headache, cough, have loose bowels, have blood in stool, hematuria, amenorrhea, leucorrhea, puerperal abdonimal pain, carbuncle of yin nature swells and ache, traumatic injury, burn , Herba Bidentis Bipinnatae heat-clearing and toxic substances removing；Expelling wind and removing dampness；Promoting blood circulation and detumescence；Main throat；Swell and ache；Have loose bowels；Dysentery；Jaundice；Acute appendicitis；Furuncle swelling toxin；Serpentiss are early bitten；Rheumatic arthralgia；Traumatic injury , Rhizoma Coptidis pathogenic fire purging, dampness, removing toxic substances, parasite killing；Row pyretic toxicity when controlling, typhoid fever, intenseness of heat is vexed, feeling of fullness vomiting, bacillary dysentery, and diarrhea of heat type is suffered from abdominal pain, and lung knot is pressed, and tells, is defeated in battle, hematochezia, quenching one's thirst, infantile malnutrition, ascariasis, pertussis, laryngopharynx swelling and pain, acute catarrhal conjunctivitis, aphtha, skin sore, eczema, the burning hot wound of soup, Herba Moslae relieving the exterior syndrome by diaphoresis, and middle dampness removing；For summer-heat damp cold, fever with aversion to cold, headache is lossless, and stomachache is vomited and diarrhoea, dysuria, Rhizoma Phragmitiss clearing away heat and promoting production of body fluid, relieving restlessness, preventing or arresting vomiting, diuresis；For pyreticosis polydipsia, stomach energy is vomitted the sound of vomiting, cough due to lung-heat, lung carbuncle pyemesis, puckery pain of heat gonorrhea, sarcodon aspratus play the role of wind-evil dispelling and cold-evil expelling, reduce cholesterol, have the effect of relaxing muscles and tendons to promote blood circulation, QI invigorating QI invigorating, control wind removing blood stasis, stomach function regulating relieving constipation, blood pressure lowering, solution food poison, control headache and dizziness etc. effect, modern medicine is thought, it can improve immune function of human body, the effects such as having anticancer, toxin expelling, fat-reducing, alleviate liver cirrhosis, it is one of preferable health food, among the people be also used as tonifying YANG with it；The effects such as Pleurotus eryngii has blood fat reducing, cholesterol reducing, promotes gastro-intestinal digestion, enhancing human body immunity ability, prevents cardiovascular diseasess；Effect of Tremella existing spleen reinforcing appetizing, plays the role of QI invigorating bowel relieving, nourishing YIN and moistening the lung again, can strengthen body immunity, the tolerance to Radiotherapy chemotherapy for the tumor patient can be strengthened again, Tremella is rich in natural plant colloid, and additional its has the effect of YIN nourishing, is can be with the good skin moistening food of long-term taking；Rhizoma Zingiberis Recenss have functions that relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, removing toxic substances, are usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab；Bulbus Allii warming middle-JIAO stomach invigorating, help digestion qi-regulating, and detoxify parasite killing, reducing swelling and alleviating pain, and antidiarrheal dysentery relieving is controlled lung, anthelmintic, in addition with warming the spleen warming the stomach, controlled swollen ulcer drug, white bald tinea skin ulcer, and dysentery is had loose bowels, pulmonary tuberculosis pertussis, ascarid pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor；Anistree warming YANG, cold expelling, qi-regulating, control invasion by pathogenic cold vomiting, cold hernia stomachache, lumbago due to renal deficiency, dry, beriberi caused by pathogenic damp；Herba bromi japonici reduces blood pressure, reduces cholesterol, preventing and treating colorectal cancer, the medical value of preventing and treating heart disease and health-care effect, recognized by medical circle of all times；Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates coagulates, and cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation is suffered from abdominal pain, the disease such as dysuria.

The mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthens mouthfeel；The present invention is to nourish using Chinese medicine to reach Heat clearing away Effect, adjusts human body by being aided with tonic, Heat clearing away , strengthen human body constitution.

The present invention, in taking and clinical verification through many cases patient, constantly summarizes through summarizing and perfect, recipe ratio is more complete, determined curative effect, to pyreticosis polydipsia, infantile convulsion Deng master Disease Card: degree difference serves Quench the thirst, removing toxic substances Effect, There are health care, heat clearing away, pure natural, no side effectses.

The present invention takes health promoting beverage of the present invention for treatment group, takes once a day through two groups of clinical verifications, one of which, is within 7 days a course for the treatment of, and another group of matched group takes " dried vegetable Pulmonis caprae seu ovis soup ", Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 110, female 105, max age 70 years old, minimal ages 21 years old, clinical manifestation is pyreticosis polydipsia, infantile convulsion, epilepsy, hypertension complicated headache, furuncle carbuncle, burn , Pharyngitis, toothache, dysuria, cirrhotic ascites , table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit: people)

There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.

The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；2nd, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures；4th, in production process, go the removal of impurity completely, make in mushroom soup stock, not containing the metallicses producing in main material residue and production technology.

Specific embodiment:

Embodiment 1

A kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Succus Musae 10-20 Part, Radix Ginkgo 5-15 Part, Herba youngiae japonicae 10-16 Part, Herba artemisiae lactiflorae 8-12 Part, Herba Bidentis Bipinnatae 10-16 Part, Rhizoma Coptidis 5-9 Part, Herba Moslae 4 -15 Part, Rhizoma Phragmitiss 5-10 Part, sarcodon aspratus 15-25 part, Pleurotus eryngii 10-15 part, Tremella 10-15 part, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.

The preferred parts by weight of described raw material are: Succus Musae 15 Part, Radix Ginkgo 10 Part, Herba youngiae japonicae 12 Part, Herba artemisiae lactiflorae 10 Part, Herba Bidentis Bipinnatae 12 Part, Rhizoma Coptidis 7 Part, Herba Moslae 8 Part, Rhizoma Phragmitiss 7 Part, 20 parts of sarcodon aspratus, 13 parts of Pleurotus eryngii, 13 parts of Tremella, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, 2 parts of anise.

Its manufacture method Comprise following operation:

a. Cleaning: high-quality will be selected in above-mentioned raw materials Succus Musae 、 Radix Ginkgo 、 Herba youngiae japonicae 、 Herba artemisiae lactiflorae 、 Herba Bidentis Bipinnatae 、 Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, Sarcodon aspratus , Pleurotus eryngii, Tremella , Bulbus Allii , Herba Alii fistulosi, Rhizoma Zingiberis Recenss respectively Put into soaking and washing in clear water, naturally dry standby；Choose high-quality Tapioca, Sal, oatmeal, anistree removing wherein impurity, standby；

b. Dry: will be above-mentioned clean Succus Musae 、 Radix Ginkgo 、 Herba youngiae japonicae 、 Herba artemisiae lactiflorae 、 Herba Bidentis Bipinnatae 、 Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, Sarcodon aspratus , Pleurotus eryngii, Tremella Respectively at temperature 70-80 DEG C, dry 0.5-2 hour, slough moisture content to water content 10-14%, remove Sarcodon aspratus , Pleurotus eryngii, beyond Tremella, other raw materials above-mentioned Chopping, finely ground one-tenth powder respectively, crosses 60-80 mesh sieve；Will Sarcodon aspratus , Pleurotus eryngii, Tremella chopping granulating； By clean Bulbus Allii pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed at temperature 65-80 DEG C , Dry 0.5-1 hour, slough moisture content to water content below 10%, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process；

e. Sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.

Embodiment 2

Eating method of the present invention: soup stock of the present invention can soup stock be directly placed in pot boil and cook soup 3-5 minute, food materials needed for adding after water is opened, facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and Rhopilema esculenta meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.

Claims (3)

1. a kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock it is characterised in that: it is made up of the raw material of following parts by weight: Succus Musae 10-20 part, Radix Ginkgo 5-15 part, Herba youngiae japonicae 10-16 part, Herba artemisiae lactiflorae 8-12 part, Herba Bidentis Bipinnatae 10-16 part, Rhizoma Coptidis 5-9 part, Herba Moslae 4-15 part, Rhizoma Phragmitiss 5-10 part, sarcodon aspratus 15-25 part, Pleurotus eryngii 10-15 part, Tremella 10-15 part, Herba Alii fistulosi piece 5-12 part, garlic tablet 3-8 part, tapioca 12-18 part, Sal 5-7 part, oatmeal 2-4 part, Rhizoma Zingiberis Recenss 3-5 part, anistree 2-3 part.

2. a kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock according to claim 1 it is characterised in that: the preferred parts by weight of described raw material are: 15 parts of Succus Musae, 10 parts of Radix Ginkgo, 12 parts of Herba youngiae japonicae, 10 parts of Herba artemisiae lactiflorae, 12 parts of Herba Bidentis Bipinnatae, 7 parts of Rhizoma Coptidis, 8 parts of Herba Moslae, 7 parts of Rhizoma Phragmitiss, 20 parts of sarcodon aspratus, 13 parts of Pleurotus eryngii, 13 parts of Tremella, 9 parts of Herba Alii fistulosi piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of Sal, 4 parts of oatmeal, 4 parts of Rhizoma Zingiberis Recenss, anistree 2 parts.

3. a kind of Succus Musae heat clearing away sarcodon aspratus miscellaneous bacteria soup stock preparation method according to claim 1-2 it is characterised in that: comprise following operation:

A. clean: by selecting the Succus Musae of high-quality in above-mentioned raw materials, Radix Ginkgo, Herba youngiae japonicae, Herba artemisiae lactiflorae, Herba Bidentis Bipinnatae, Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, sarcodon aspratus, Pleurotus eryngii, Tremella, Bulbus Allii, Herba Alii fistulosi, Rhizoma Zingiberis Recenss are respectively put into soaking and washing in clear water, naturally dry standby；The tapioca of selection high-quality, Sal, oatmeal, anistree removing wherein impurity, standby；

B. dry: by above-mentioned clean Succus Musae, Radix Ginkgo, Herba youngiae japonicae, Herba artemisiae lactiflorae, Herba Bidentis Bipinnatae, Rhizoma Coptidis, Herba Moslae, Rhizoma Phragmitiss, sarcodon aspratus, Pleurotus eryngii, Tremella respectively at temperature 70-80 DEG C, dry 0.5-2 hour, slough moisture content to water content 10-14%, in addition to sarcodon aspratus, Pleurotus eryngii, Tremella, other raw materials above-mentioned shred respectively, finely ground one-tenth powder, cross 60-80 mesh sieve；By sarcodon aspratus, Pleurotus eryngii, Tremella chopping granulating；The Bulbus Allii pelletizing that will clean, Herba Alii fistulosi, Rhizoma Zingiberis Recenss section, it is subsequently placed at temperature 65-80 DEG C, dry 0.5-1 hour, slough moisture content to water content below 10%, standby；

C. mix: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, gold inspection excessively, reject the magnetic dehydration major ingredient and metal sundries producing in production process；

E. sterilizing pack: above-mentioned raw mixture after remove impurity is put in steriliser, irradiates the sterilizing of 15-30 minute with Burdick lamp, according to the weight pack of every bag of 25-35g, make finished product.