CN106332943A - Sugar orange biscuit - Google Patents
Sugar orange biscuit Download PDFInfo
- Publication number
- CN106332943A CN106332943A CN201610879866.3A CN201610879866A CN106332943A CN 106332943 A CN106332943 A CN 106332943A CN 201610879866 A CN201610879866 A CN 201610879866A CN 106332943 A CN106332943 A CN 106332943A
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- CN
- China
- Prior art keywords
- tangerine
- biscuit
- pool
- filtrate
- husky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of food and aims to provide a sugar orange biscuit. The sugar orange biscuit is characterized in that the sugar orange concentrated liquor is added, wherein the weight of the sugar orange concentrated liquor is 5%-15% of the weight of the biscuit raw materials. The sugar orange biscuit has unique flavor; after eating the sugar orange biscuit, people cannot get internal heat easily; the purpose of the invention is achieved by adding the unique sugar orange concentrated liquor meeting the theory of traditional Chinese medicine into a common biscuit.
Description
Technical field
The invention belongs to food processing field is and in particular to a planting sand pool tangerine biscuit.
Background technology
Biscuit is a kind of all-ages food, and instant is very popular.With people to healthy weight
Depending on, people's also more and more higher of the requirement to biscuit, conventional cookies, due to bakeing through high temperature, make one to have eaten and easily get angry, and
The nutrient content of conventional cookies is unbalanced.
Content of the invention
It is an object of the invention to: for above-mentioned problem, provide one kind to have antipyretic detoxication, can prevent
Get angry, the husky pool tangerine biscuit of unique flavor.
The husky pool tangerine biscuit of the present invention, is achieved through the following technical solutions.
One planting sand pool tangerine biscuit it is characterised in that: with the addition of husky pool tangerine concentrate.Described husky pool tangerine concentrate accounts for biscuit
The 5% -15% of raw material weight.
The preparation method of described sand pool tangerine concentrate is:
1). raw material by weight: honeysuckle 4-5 part, chrysanthemum 3-4 part, mulberry leaf 2-3 part, husky pool tangerine 2-3 part；
2). above-mentioned honeysuckle, chrysanthemum, mulberry leaf, husky pool tangerine are added ten times of decoctings and boil 3 hours, filter to get filtrate a；Filter residue adds 6 again
Times decocting boils 1.5 hours, and filter to get filtrate b；
3). merge above-mentioned filtrate a and filtrate b, be concentrated into relative density and be 1.20(50 DEG C).
The preparation method of described husky pool tangerine biscuit comprises the steps:
(1) butter is softened,
(2) flour, dusty yeast etc. are mixed,
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend,
(4) step (3) gained is added above-mentioned sand pool tangerine concentrate to stir, be adjusted to be suitable for denseness, shaping, as in baking box
180 degree dries 15-20 minute, cools, obtains finished product.
In the tangerine concentrate of the described sand pool, honeysuckle is sweet, cold in nature, enters lung, the heart, stomach, large intestine channel, can heat-clearing, removing toxic substances.Chrysanthemum
Sweet, bitter, cool in nature, enter lung, Liver Channel, can dispelling wind, heat-clearing, improving eyesight, removing toxic substances.Mulberry leaf bitter, sweet, cold in nature, enter lung, Liver Channel, can dredge
Dissipate wind-heat, clearing away the lungheat and moisturizing, clear liver and improve vision, cooling blood and hemostasis.Husky pool tangerine is cool in nature, enters lung, Liver Channel, can dispelling wind and heat from the body, the sharp clearly head, solution
Poison.This husky pool tangerine concentrate is drawn materials and is easy to get, formula rationally, better flavor, according to traditional Chinese medical theory, there is the work of solution thermal detoxification
With preventing to get angry, the crowd being suitable for easily getting angry eats.This husky pool tangerine concentrate is added in the middle of biscuit, can play
Phase restrictive function, reduces the feature that biscuit is easily got angry, unique flavor.
Beneficial effects of the present invention:
It is an advantage of the invention that with the addition of the husky pool tangerine being made up of the Chinese medicine meeting theory of traditional Chinese medical science of simple, natural integration of drinking and medicinal herbs
Concentrate, makes biscuit unique flavor, and people has eaten and has been difficult to get angry, and is conducive to the health of people.
Specific embodiment
Embodiment 1
One planting sand pool tangerine biscuit, with the addition of husky pool tangerine concentrate.Described husky pool tangerine concentrate accounts for the 5% of biscuit raw materials weight.
The preparation method of described sand pool tangerine concentrate is:
1). weigh: honeysuckle 5kg, chrysanthemum 3 kg, mulberry leaf 2 kg, husky pool tangerine 2 kg；
2). above-mentioned honeysuckle, chrysanthemum, mulberry leaf, husky pool tangerine are added ten times of decoctings and boil 3 hours, filter to get filtrate a；Filter residue adds 6 again
Times decocting boils 1.5 hours, and filter to get filtrate b；
3). merge above-mentioned filtrate a and filtrate b, be concentrated into relative density and be 1.20(50 DEG C).
The preparation method of described husky pool tangerine biscuit comprises the steps:
(1) butter is softened,
(2) flour, dusty yeast etc. are mixed,
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend,
(4) step (3) gained is added above-mentioned sand pool tangerine concentrate to stir, be adjusted to be suitable for denseness, shaping, as in baking box
180 degree dries 15-20 minute, cools.
Embodiment 2
One planting sand pool tangerine biscuit, with the addition of husky pool tangerine concentrate.Described husky pool tangerine concentrate accounts for the 10% of biscuit raw materials weight.
The preparation method of described sand pool tangerine concentrate is:
1). weigh: honeysuckle 4 kg, chrysanthemum 3 kg, mulberry leaf 3 kg, husky pool tangerine 2 kg；
2). above-mentioned honeysuckle, chrysanthemum, mulberry leaf, husky pool tangerine are added ten times of decoctings and boil 3 hours, filter to get filtrate a；Filter residue adds 6 again
Times decocting boils 1.5 hours, and filter to get filtrate b；
3). merge above-mentioned filtrate a and filtrate b, be concentrated into relative density and be 1.20(50 DEG C).
The preparation method of husky pool tangerine biscuit is with embodiment 1.
Embodiment 3
One planting sand pool tangerine biscuit, with the addition of husky pool tangerine concentrate.Described husky pool tangerine concentrate accounts for the 15% of biscuit raw materials weight.
The preparation method of described sand pool tangerine concentrate is:
1). weigh: honeysuckle 5 kg, chrysanthemum 4 kg, mulberry leaf 2 kg, husky pool tangerine 3 kg；
2). above-mentioned honeysuckle, chrysanthemum, mulberry leaf, husky pool tangerine are added ten times of decoctings and boil 3 hours, filter to get filtrate a；Filter residue adds 6 again
Times decocting boils 1.5 hours, and filter to get filtrate b；
3). merge above-mentioned filtrate a and filtrate b, be concentrated into relative density and be 1.20(50 DEG C).
The preparation method of husky pool tangerine biscuit is with embodiment 1.
Claims (3)
1. a planting sand pool tangerine biscuit it is characterised in that: with the addition of husky pool tangerine concentrate, it is former that described husky pool tangerine concentrate accounts for biscuit
The 5% -15% of material weight.
2. sand pool tangerine biscuit according to claim 1 is it is characterised in that the preparation method of described sand pool tangerine concentrate is:
1). raw material by weight: honeysuckle 4-5 part, chrysanthemum 3-4 part, mulberry leaf 2-3 part, husky pool tangerine 2-3 part；
2). above-mentioned honeysuckle, chrysanthemum, mulberry leaf, husky pool tangerine are added ten times of decoctings and boil 3 hours, filter to get filtrate a；Filter residue adds 6 again
Times decocting boils 1.5 hours, and filter to get filtrate b；
3). merge above-mentioned filtrate a and filtrate b, be concentrated into relative density and be 1.20/50 DEG C.
3. according to claim 1 and 2 sand pool tangerine biscuit it is characterised in that: the preparation method of described husky pool tangerine biscuit
Comprise the steps:
(1) butter is softened,
(2) flour, dusty yeast etc. are mixed,
(3) by appropriate saline solution and appropriate white sugar syrup and above-mentioned (1), (2) step gained mix and blend,
(4) step (3) gained is added above-mentioned sand pool tangerine concentrate to stir, be adjusted to be suitable for denseness, shaping, as in baking box
180 degree dries 15-20 minute, cools, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879866.3A CN106332943A (en) | 2016-10-09 | 2016-10-09 | Sugar orange biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879866.3A CN106332943A (en) | 2016-10-09 | 2016-10-09 | Sugar orange biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106332943A true CN106332943A (en) | 2017-01-18 |
Family
ID=57839163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610879866.3A Pending CN106332943A (en) | 2016-10-09 | 2016-10-09 | Sugar orange biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106332943A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286126A (en) * | 2014-11-12 | 2015-01-21 | 庞智升 | Biscuit made from herb tea concentrated solution |
| CN105638826A (en) * | 2014-10-31 | 2016-06-08 | 刘四妹 | Herbal tea biscuits |
| CN106063498A (en) * | 2016-07-29 | 2016-11-02 | 梁忠顺 | A kind of fruity cookies and preparation method thereof after meal |
-
2016
- 2016-10-09 CN CN201610879866.3A patent/CN106332943A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638826A (en) * | 2014-10-31 | 2016-06-08 | 刘四妹 | Herbal tea biscuits |
| CN104286126A (en) * | 2014-11-12 | 2015-01-21 | 庞智升 | Biscuit made from herb tea concentrated solution |
| CN106063498A (en) * | 2016-07-29 | 2016-11-02 | 梁忠顺 | A kind of fruity cookies and preparation method thereof after meal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |