CN106318839A - Health-care pomegranate fruit vinegar beverage rich in tea polyphenol and preparation method of beverage - Google Patents

Abstract

The invention discloses a health-care pomegranate fruit vinegar beverage rich in tea polyphenol. The beverage is prepared from, by weight, 200-240 parts of pomegranate, 0.7-0.9 part of tea polyphenol, 1-2 parts of cod liver oil, 8-10 parts of mannitol, 4-7 parts of microcrystalline cellulose, 7-10 parts of sweet-scented osmanthus honey, 5-7 parts of maltodextrin, 12-14 parts of guava juice, 2-4 parts of turpinia arguta seem, 5-6 parts of chamomile, 2-3 parts of salviae miltiorrhizae, a proper amount of white granulated sugar, a proper amount of pectinase, a proper amount of angel wine yeast and a proper amount of acetic acid bacteria. Pomegranate peel is prepared into wood vinegar to be added into pomegranate juice, so the pomegranate peel is fully used, and resource waste is avoided; meanwhile, the wood vinegar prepared through the pomegranate peel has rich nutrients and high oxidation resistance, and can take the place of traditional added sulfur oxides to protect the color of the juice. The added tea polyphenol has antioxidant and antibacterial functions, and the quality of the product is protected. The added turpinia arguta seem, chamomile and the like also have a good health-care effect.

Description

A kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols and Its preparation method.

Background technology

If Punica granatum L. has another name called pomegranate pellet, sky slurry etc., the most nutritious, and has relatively broad medical value, existing Generation research shows, containing multiple nutrients material in pomegranate fruit, such as carbohydrate, mineral, vitamin, organic acid, tannin Various trace element etc. with needed by human.In Sucus Granati, the content of polyphenol is higher, including gallic acid, 4,6-(S,S)-Gallagyl-D-glucose, peace Punicalagin, ellagic acid etc., these polyphenols are because having stronger oxidation resistance, by suppression arterial macrophages and low Lipid peroxidation in density lipoprotein, the inside and outside active oxygen produced of scavenger cell, the generation of arteriosclerosis can be delayed, subtract Few heart disease odds etc..

China's Punica granatum L. aboundresources, is developed Punica granatum L. by number of ways, such as Sucus Granati and Sucus Granati Beverage, pomegranate wine etc..Fruit vinegar is the health drink enjoying high praise in recent years, because having fruit and the nutritional labeling made vinegar, guarantor concurrently Health-care function and local flavor and be well received by consumers." research of pomegranate fruit vinegar brewage process " literary composition of Mao Haiyan, Chen Xianggui et al. In for the detailed research of the comparision of production of pomegranate fruit vinegar, but they use sodium sulfite during developing pomegranate fruit vinegar Fruit juice is carried out color fixative, although prevented brown stain, but be the increase in the content of element sulphur in product, be unfavorable for consumer's body Body is healthy.And by Pericarpium Granati waste treatment, it is impossible to Punica granatum L. is sufficiently utilized, reduces the economic benefit of product.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of health-care pomegranate fruit vinegar rich in tea polyphenols Beverage and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols, is made up of the raw material of following weight portion: Punica granatum L. 200-240, tea are many Phenol 0.7-0.9, cod-liver oil 1-2, mannitol 8-10, microcrystalline Cellulose 4-7, osmanthus honey 7-10, maltodextrin 5-7, guava juice 12-14, Turpinia pomifera(Roxb) D O. 2-4, Flos Matricariae chamomillae 5-6, Radix Salviae Miltiorrhizae 2-3, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, vinegar Acid bacterium is appropriate.

The preparation method of described a kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols, comprises the following steps:

(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L. Skin wood vinegar；

(2) taking Turpinia pomifera(Roxb) D O., Flos Matricariae chamomillae, Radix Salviae Miltiorrhizae boiling 2 times, collecting decoction, filtrate is concentrated into the 1/3 of original volume, to filtering residue Middle addition ethanol makes determining alcohol be 70%, stands 12 hours, will merge with first time filtrate after filtration after filtrate recycling ethanol, To health promoting liquid, standby；

(3) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters After obtain clarify Sucus Granati, stand-by；

(4) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；

(5) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is 30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；

(6) in pomegranate fruit vinegar, add health promoting liquid, tea polyphenols, cod-liver oil, mannitol, microcrystalline Cellulose, osmanthus honey, Fructus Hordei Germinatus paste Essence, guava juice, white sugar, fill after 70-75 DEG C of sterilizing 8-10min after dilute, obtain described pomegranate fruit vinegar beverage.

The invention have the advantage that Pericarpium Granati is made wood vinegar and added to and not only make Pericarpium Granati obtain in guava juice by the present invention To sufficiently utilizing, it is to avoid the waste of resource, the wood vinegar that Pericarpium Granati is made simultaneously has abundant nutrient substance and the strongest Non-oxidizability, can substitute for tradition interpolation sulfur type oxide and fruit juice is carried out color fixative, and have additional nutrients while improving mouthfeel valency Value so as to get pomegranate fruit vinegar soft pure, strong mellow.The tea polyphenols added has antioxidation and bactericidal action, protects Protecting the quality of product, the Turpinia pomifera(Roxb) D O. of interpolation, Flos Matricariae chamomillae etc. also have good health-care effect.

Detailed description of the invention

A kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols, is made up of the raw material of following weight portion (kg): Punica granatum L. 200, Tea polyphenols 0.7, cod-liver oil 1, mannitol 8, microcrystalline Cellulose 4, osmanthus honey 7, maltodextrin 5, guava juice 12, Turpinia pomifera(Roxb) D O. 2, ocean Flos Chrysanthemi 5, Radix Salviae Miltiorrhizae 2, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.

The preparation method of described a kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols, comprises the following steps:

(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried It is ground into the granule of about 2mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature control Make 350 DEG C of scopes, produce the distillate of gas when collecting dry distilling by the way of condensation, after distillate centrifugation, use rainbow Suction method takes the clear liquor in middle level, is subsequently adding appropriate active carbon powder mix and blend 20min, filters to obtain Pericarpium Granati wood vinegar；

(2) taking Turpinia pomifera(Roxb) D O., Flos Matricariae chamomillae, Radix Salviae Miltiorrhizae boiling 2 times, collecting decoction, filtrate is concentrated into the 1/3 of original volume, to filtering residue Middle addition ethanol makes determining alcohol be 70%, stands 12 hours, will merge with first time filtrate after filtration after filtrate recycling ethanol, To health promoting liquid, standby；

(3) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, and under conditions of 40 DEG C, enzymolysis 50min, obtains after filtration Clarification Sucus Granati, stand-by；

(4) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28 DEG C after stirring At a temperature of ferment 5 days, obtain fermented wine seminal fluid；

(5) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is 30 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic Ferment, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；

(6) in pomegranate fruit vinegar, add health promoting liquid, tea polyphenols, cod-liver oil, mannitol, microcrystalline Cellulose, osmanthus honey, Fructus Hordei Germinatus paste Essence, guava juice, white sugar, fill after 70 DEG C of sterilizing 8min after dilute, obtain described pomegranate fruit vinegar beverage.

Claims (2)

1. the health-care pomegranate fruit vinegar beverage rich in tea polyphenols, it is characterised in that be made up of the raw material of following weight portion: Punica granatum L. 200-240, tea polyphenols 0.7-0.9, cod-liver oil 1-2, mannitol 8-10, microcrystalline Cellulose 4-7, osmanthus honey 7-10, maltodextrin 5-7, guava juice 12-14, Turpinia pomifera(Roxb) D O. 2-4, Flos Matricariae chamomillae 5-6, Radix Salviae Miltiorrhizae 2-3, white sugar is appropriate, pectase is appropriate, Angel Fructus Vitis viniferae Brewer yeast is appropriate, acetic acid bacteria is appropriate.

The preparation method of a kind of health-care pomegranate fruit vinegar beverage rich in tea polyphenols the most according to claim 1, its feature exists In, comprise the following steps:

(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L. Skin wood vinegar；

(2) taking Turpinia pomifera(Roxb) D O., Flos Matricariae chamomillae, Radix Salviae Miltiorrhizae boiling 2 times, collecting decoction, filtrate is concentrated into the 1/3 of original volume, to filtering residue Middle addition ethanol makes determining alcohol be 70%, stands 12 hours, will merge with first time filtrate after filtration after filtrate recycling ethanol, To health promoting liquid, standby；

(3) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters After obtain clarify Sucus Granati, stand-by；

(4) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；

(5) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is 30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；

(6) in pomegranate fruit vinegar, add health promoting liquid, tea polyphenols, cod-liver oil, mannitol, microcrystalline Cellulose, osmanthus honey, Fructus Hordei Germinatus paste Essence, guava juice, white sugar, fill after 70-75 DEG C of sterilizing 8-10min after dilute, obtain described pomegranate fruit vinegar beverage.