CN106281961A - A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and preparation method thereof - Google Patents
A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and preparation method thereof Download PDFInfo
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- CN106281961A CN106281961A CN201610683071.5A CN201610683071A CN106281961A CN 106281961 A CN106281961 A CN 106281961A CN 201610683071 A CN201610683071 A CN 201610683071A CN 106281961 A CN106281961 A CN 106281961A
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- China
- Prior art keywords
- appropriate
- snow chrysanthemum
- pomegranate fruit
- juice
- fruit vinegar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Abstract
The invention discloses a kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, be made up of the raw material of following weight portion: Punica granatum L. 200 240, coconut juice 30 40, plumula sojae atricolor 56, Folium Perillae 67, Caulis Zizaniae caduciflorae 59, Fructus Corni 36, langenaria siceria 46, Folium Nelumbinis 68, snow chrysanthemum 8 10, Rhizoma Typhonii 24, the Radix Angelicae Dahuricae 35, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.Pericarpium Granati is made wood vinegar and is added to and not only make Pericarpium Granati be fully utilized in guava juice by the present invention, avoid the waste of resource, the wood vinegar that Pericarpium Granati is made simultaneously has abundant nutrient substance and the strongest non-oxidizability, can substitute for tradition interpolation sulfur type oxide and fruit juice is carried out color fixative.The coconut juice mouthfeel added is aromatic, fragrance is pleasant, appetite strengthening, and snow chrysanthemum, the Rhizoma Typhonii etc. of interpolation have effect of looks improving and the skin nourishing.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and
Preparation method.
Background technology
If Punica granatum L. has another name called pomegranate pellet, sky slurry etc., the most nutritious, and has relatively broad medical value, existing
Generation research shows, containing multiple nutrients material in pomegranate fruit, such as carbohydrate, mineral, vitamin, organic acid, tannin
Various trace element etc. with needed by human.In Sucus Granati, the content of polyphenol is higher, including gallic acid, 4,6-(S,S)-Gallagyl-D-glucose, peace
Punicalagin, ellagic acid etc., these polyphenols are because having stronger oxidation resistance, by suppression arterial macrophages and low
Lipid peroxidation in density lipoprotein, the inside and outside active oxygen produced of scavenger cell, the generation of arteriosclerosis can be delayed, subtract
Few heart disease odds etc..
China's Punica granatum L. aboundresources, is developed Punica granatum L. by number of ways, such as Sucus Granati and Sucus Granati
Beverage, pomegranate wine etc..Fruit vinegar is the health drink enjoying high praise in recent years, because having fruit and the nutritional labeling made vinegar, guarantor concurrently
Health-care function and local flavor and be well received by consumers." research of pomegranate fruit vinegar brewage process " literary composition of Mao Haiyan, Chen Xianggui et al.
In for the detailed research of the comparision of production of pomegranate fruit vinegar, but they use sodium sulfite during developing pomegranate fruit vinegar
Fruit juice is carried out color fixative, although prevented brown stain, but be the increase in the content of element sulphur in product, be unfavorable for consumer's body
Body is healthy.And by Pericarpium Granati waste treatment, it is impossible to Punica granatum L. is sufficiently utilized, reduces the economic benefit of product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of coconut palm fragrance snow chrysanthemum beauty treatment Punica granatum L. vinegar beverage
Material and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, is made up of the raw material of following weight portion: Punica granatum L. 200-240, coconut juice 30-
40, plumula sojae atricolor 5-6, Folium Perillae 6-7, Caulis Zizaniae caduciflorae 5-9, Fructus Corni 3-6, langenaria siceria 4-6, Folium Nelumbinis 6-8, snow chrysanthemum 8-10, Rhizoma Typhonii 2-4,
Radix Angelicae Dahuricae 3-5, white sugar are appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.
The preparation method of described a kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, comprises the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature
Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation
Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L.
Skin wood vinegar；
(2) Folium Nelumbinis, Rhizoma Typhonii, the Radix Angelicae Dahuricae are doubled soak by water 60-70min, filter and backward filtrate adds snow chrysanthemum, continue to decoct
Defibrination after 10-15min, lyophilization obtains Chinese medicine lyophilized powder；
(3) add water defibrination by plumula sojae atricolor, Folium Perillae, Caulis Zizaniae caduciflorae, Fructus Corni, langenaria siceria, is filtrated to get mixed liquor；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters
After obtain clarify Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring
Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, Chinese medicine lyophilized powder, mixed liquor, coconut juice, white sugar are added, through 70-75 DEG C of sterilizing after dilute
Fill after 8-10min, obtains described pomegranate fruit vinegar beverage.
The invention have the advantage that Pericarpium Granati is made wood vinegar and added to and not only make Pericarpium Granati obtain in guava juice by the present invention
To sufficiently utilizing, it is to avoid the waste of resource, the wood vinegar that Pericarpium Granati is made simultaneously has abundant nutrient substance and the strongest
Non-oxidizability, can substitute for tradition interpolation sulfur type oxide and fruit juice is carried out color fixative, and have additional nutrients while improving mouthfeel valency
Value so as to get pomegranate fruit vinegar soft pure, strong mellow.The coconut juice mouthfeel added is aromatic, fragrance is pleasant, appetite strengthening, adds
The snow chrysanthemum, the Rhizoma Typhonii etc. that add have effect of looks improving and the skin nourishing.
Detailed description of the invention
A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, is made up of the raw material of following weight portion (kg): Punica granatum L. 200, coconut palm
Juice 30, plumula sojae atricolor 5, Folium Perillae 6, Caulis Zizaniae caduciflorae 5, Fructus Corni 3, langenaria siceria 4, Folium Nelumbinis 6, snow chrysanthemum 8, Rhizoma Typhonii 2, the Radix Angelicae Dahuricae 3, white sugar are fitted
Measure, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.
The preparation method of described a kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, comprises the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature control
Make 350 DEG C of scopes, produce the distillate of gas when collecting dry distilling by the way of condensation, after distillate centrifugation, use rainbow
Suction method takes the clear liquor in middle level, is subsequently adding appropriate active carbon powder mix and blend 20min, filters to obtain Pericarpium Granati wood vinegar；
(2) Folium Nelumbinis, Rhizoma Typhonii, the Radix Angelicae Dahuricae are doubled soak by water 60min, filter and backward filtrate adds snow chrysanthemum, continue to decoct
Defibrination after 10min, lyophilization obtains Chinese medicine lyophilized powder；
(3) add water defibrination by plumula sojae atricolor, Folium Perillae, Caulis Zizaniae caduciflorae, Fructus Corni, langenaria siceria, is filtrated to get mixed liquor；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, and under conditions of 40 DEG C, enzymolysis 50min, obtains after filtration
Clarification Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28 DEG C after stirring
At a temperature of ferment 5 days, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Ferment, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, Chinese medicine lyophilized powder, mixed liquor, coconut juice, white sugar are added, through 70 DEG C of sterilizing 8min after dilute
Rear fill, obtains described pomegranate fruit vinegar beverage.
Claims (2)
1. a coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, it is characterised in that be made up of the raw material of following weight portion: Punica granatum L.
200-240, coconut juice 30-40, plumula sojae atricolor 5-6, Folium Perillae 6-7, Caulis Zizaniae caduciflorae 5-9, Fructus Corni 3-6, langenaria siceria 4-6, Folium Nelumbinis 6-8, snow chrysanthemum
8-10, Rhizoma Typhonii 2-4, Radix Angelicae Dahuricae 3-5, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.
The preparation method of a kind of coconut palm fragrance the most according to claim 1 snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage, it is characterised in that
Comprise the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature
Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation
Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L.
Skin wood vinegar；
(2) Folium Nelumbinis, Rhizoma Typhonii, the Radix Angelicae Dahuricae are doubled soak by water 60-70min, filter and backward filtrate adds snow chrysanthemum, continue to decoct
Defibrination after 10-15min, lyophilization obtains Chinese medicine lyophilized powder；
(3) add water defibrination by plumula sojae atricolor, Folium Perillae, Caulis Zizaniae caduciflorae, Fructus Corni, langenaria siceria, is filtrated to get mixed liquor；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters
After obtain clarify Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring
Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, Chinese medicine lyophilized powder, mixed liquor, coconut juice, white sugar are added, through 70-75 DEG C of sterilizing after dilute
Fill after 8-10min, obtains described pomegranate fruit vinegar beverage.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683071.5A CN106281961A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683071.5A CN106281961A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and preparation method thereof |
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| CN201610683071.5A Pending CN106281961A (en) | 2016-08-18 | 2016-08-18 | A kind of coconut palm fragrance snow chrysanthemum beauty treatment pomegranate fruit vinegar beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095099A (en) * | 2017-03-28 | 2017-08-29 | 阜南椰枫食品有限公司 | A kind of preparation method for the coconut juice that ferments |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385518A (en) * | 2013-08-13 | 2013-11-13 | 新疆农业大学 | Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof |
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
-
2016
- 2016-08-18 CN CN201610683071.5A patent/CN106281961A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385518A (en) * | 2013-08-13 | 2013-11-13 | 新疆农业大学 | Seabuckthorn-snow daisy fruit vinegar beverage and preparation method thereof |
| CN104643208A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Lung-moistening and cough-arresting coconut tea vinegar |
Non-Patent Citations (2)
| Title |
|---|
| 张立华等: "石榴皮木醋液的化学成分及抗氧化活性", 《食品科学》 * |
| 毛海燕等: "石榴果醋酿造工艺研究", 《中国调味品》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095099A (en) * | 2017-03-28 | 2017-08-29 | 阜南椰枫食品有限公司 | A kind of preparation method for the coconut juice that ferments |
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Application publication date: 20170104 |