CN106308549B - A kind of cooking equipment - Google Patents
A kind of cooking equipment Download PDFInfo
- Publication number
- CN106308549B CN106308549B CN201610714366.4A CN201610714366A CN106308549B CN 106308549 B CN106308549 B CN 106308549B CN 201610714366 A CN201610714366 A CN 201610714366A CN 106308549 B CN106308549 B CN 106308549B
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- CN
- China
- Prior art keywords
- output channel
- wind output
- wind
- limit
- layer glass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Ventilation (AREA)
Abstract
The present invention relates to a kind of cooking equipments, including shell, cooking chamber (5) are equipped in shell, wind output channel is equipped with above cooking chamber (5) and the blower (4) of cold air can be blown into wind output channel, the front side of cooking chamber is equipped with door body assembly (1), it is characterized by: there are two wind output channel sets --- the first wind output channel (2) and the second wind output channel (3), the first wind output channel (2) and the second wind output channel (3) are not connected to mutually；The air outlet of blower (4) is connected to the first wind output channel (2) and the second wind output channel (3) and can be blown into cold air into the first wind output channel (2) and the second wind output channel (3)；Cooking chamber (5) is connected to by exhaust pipe (6) with the first wind output channel (2), and the air outlet of the first wind output channel (2) and the second wind output channel (3) is connected to hull outside.The present invention is by air exhaust passage two mutual disconnected two wind output channels, and one of as oil smoke, the passing away of steam, another passes through as cold air duct, only clean cold wind, and clean cold wind can be used for door body cooling, to reduce door body surface temperature rise.
Description
Technical field
The present invention relates to a kind of cooking equipments.
Background technique
Cooking equipment such as oven, steam box, micro-wave oven or scorch combination machine or micro-wave oven steam box combination machine is all made of list at present
Air channel structure, i.e. vapor or oil smoke and cold wind are discharged from same channel；The door body structure of cooking equipment generallys use three
Layer tempered glass, is divulged information using lower airway or left and right, belongs to gravity-flow ventilation, door body cooling effect is unobvious；It again or will be single
Gas in one air duct blows into the flowing of door body forced air to reduce door body temperature rise, and door body temperature rise can be effectively reduced in this method,
But after the air with oil smoke or steam enters door body, door body pollution can be made not easy to clean.
Summary of the invention
The technical problem to be solved by the present invention is to provide one kind for the above-mentioned prior art to be able to achieve cold air duct and steaming
The cooking equipment of vapour or oil smoke channel separation.
The technical scheme of the invention to solve the technical problem is: a kind of cooking equipment, including shell, in shell
Wind output channel is equipped with equipped with cooking chamber, above cooking chamber and can blow the blower of cold air into wind output channel, is set on front side of cooking chamber
There is door body assembly, it is characterised in that: there are two the wind output channel is set --- the first wind output channel and the second wind output channel, first
Wind output channel and the second wind output channel are not connected to mutually；The air outlet of the blower and the first wind output channel and the second wind output channel are equal
It is connected to and cold air can be blown into the first wind output channel and the second wind output channel；The cooking chamber passes through exhaust pipe and the first air draft
The air outlet of air duct connection, the first wind output channel and the second wind output channel is connected to hull outside.
As an improvement, the air outlet of the blower is connected to the air intake vent of the first wind output channel and the second wind output channel.
It improves again, the blower is cross flow fan.
It improves again, is separated to form upper and lower level pass by wind deflector between first wind output channel and the second wind output channel
System.
It improves again, the door body assembly includes spaced glass outer, middle layer glass and inner layer glass, the door body
The top of component is equipped with upper end opening, and the portion of door body assembly is equipped with lower ending opening, the outlet of upper end opening and the second wind output channel
Connection.
It improves again, the middle layer glass and inner layer glass are fixed on the inside of glass outer by slide block mechanism, the sliding block machine
Structure include and glass outer on the inside of the support base that is fixedly installed and the sliding block that is slidably arranged on support base；It is set on the support base
There is the groove that middle layer glass is set for card, the side of middle layer glass is fastened in the groove of support base；The sliding block and support base
Between be formed with the card slot that inner layer glass is set for card, the side of inner layer glass is fastened in card slot.
It improves again, the sliding block is equipped with limit shoes and limit plate, is equipped with the first limit buckle, the support in limit plate
Seat is equipped with limiting slot, and the side wall of limit sliding chutes is equipped with the second limit buckle, and the limit shoes sliding limit setting of sliding block is supporting
In the limit sliding chutes of seat, when limiting shoes and moving to a certain extent along limit sliding chutes, the first limit buckle can be with the second limit buckle phase
Mutually occlusion locking limit.
Compared with the prior art, the advantages of the present invention are as follows: air exhaust passage is designed to mutual disconnected two air draft wind
Road, for one of wind output channel as oil smoke, the passing away of steam, another wind output channel is only dry as cold air duct
Net cold wind passes through, and clean cold wind can be used for door body cooling, to reduce door body surface temperature rise.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of cooking equipment in the embodiment of the present invention；
Fig. 2 is the structural schematic diagram of door body assembly in the embodiment of the present invention；
Fig. 3 is the structural schematic diagram of slide block mechanism in the embodiment of the present invention；
Fig. 4 is the exploded view of slide block mechanism in the embodiment of the present invention；
Fig. 5 is the exploded view at another visual angle of slide block mechanism in the embodiment of the present invention.
Specific embodiment
The present invention will be described in further detail below with reference to the embodiments of the drawings.
Cooking equipment as shown in Figure 1, including shell, shell is interior to be equipped with cooking chamber 5, is equipped with air draft wind above cooking chamber 5
The front side of road and the cross flow fan 4 that cold air can be blown into wind output channel, cooking chamber is equipped with door body assembly 1, and the wind output channel is set
There are two --- the first wind output channel 2 and the second wind output channel 3, by wind-guiding between the first wind output channel 2 and the second wind output channel 3
Plate 7 separates to form overlying relation, and is not connected to mutually；The air outlet of cross flow fan 4 and the first wind output channel 2 and second row
The air intake vent in wind air duct 4 is connected to and can be blown into cold air into the first wind output channel 2 and the second wind output channel 3；Cooking chamber 5 passes through
Exhaust pipe 6 is connected to the first wind output channel 2, and the air outlet and hull outside of the first wind output channel 2 and the second wind output channel 3 connect
It is logical.
The door body assembly 1 includes spaced glass outer 11, middle layer glass 12 and inner layer glass 13, referring to fig. 2
Shown, the top of the door body assembly is equipped with upper end opening 14, and the lower part of door body assembly is equipped with lower ending opening 15, upper end opening 14
With the outlet of the second wind output channel 3；Middle layer glass 12 and inner layer glass 13 are fixed on glass outer 11 by slide block mechanism 16
Inside, the slide block mechanism include and the support base 161 being fixedly installed on the inside of glass outer 11 and are slidably arranged in support base 161
On sliding block 162, referring to shown in Fig. 3,4,5, the support base 161 is equipped with for blocking the groove 163 for setting middle layer glass 12, in
The side of layer glass 12 is fastened in the groove 163 of support base；It is formed between the sliding block 162 and support base 161 for card
If the card slot 164 of inner layer glass 13, the side of inner layer glass 13 are fastened in card slot 164；Sliding block 162 is equipped with limit shoes
166 and limit plate 169, the first limit buckle 167 is equipped in limit plate 169, and the support base 161 is equipped with limit sliding chutes 165, limit
The side wall of position sliding slot 165 is equipped with the second limit buckle 168, and the sliding limit of limit shoes 166 of sliding block 162 is arranged in support base 161
Limit sliding chutes 165 in, when limiting shoes 166 and moving to a certain extent along limit sliding chutes 165, the first limit buckle 167 can be with the
Two limit buckles 168 are mutually twisted locking limit.
When installation, side-lower the right and left is respectively provided with slide block mechanism 16 in glass outer 11, will be under middle layer glass 12
In the groove 163 that side or so end is respectively clamped on the support base 161 of two slide block mechanisms 16, by the upside or so of middle layer glass 12
End by fixed latching device locking, then again leans against left and right on the downside of inner layer glass 13 on support base 161, upward sliding respectively
In sliding block 162, make to be formed with the card slot 164 that inner layer glass 13 is set for card between the upside of sliding block 162 and support base 161, after
Continuous upward sliding sliding block 162 limits, at this time internal layer up to the first limit buckle 167 can be mutually twisted locking with the second limit buckle 168
Glass 13 is also fixed；When disassembly, it is lifted up limit plate 168, enables the first limit buckle 167 and the second limit buckle 168
Between release occlusion, slide downward sliding block 162, until the downside of inner layer glass 13 is detached from the inside of sliding block 162, inner layer glass 13
With disassembly, then middle layer glass 12 is taken out out of groove 163 on support base 161, middle layer glass 12 is dismantled, thus just
In the cleaning of middle layer glass 12 and inner layer glass 13, it is also convenient for the cleaning of 11 inside of glass outer.
In the present embodiment, newly-designed air exhaust passage is divided into the first wind output channel 2 being spaced apart up and down and the second air draft
Air duct 3, the oil smoke or steam generated in cooking chamber 5 enter the first wind output channel 2 by exhaust pipe 6, and with cross flow fan 4
Air-flow is discharged to except shell；A part of cold wind air-flow that cross flow fan 4 generates passes through the second wind output channel 3 and passes through door body group
The upper end opening 14 of part 1 enters, and realizes the entrance of cold wind and forces to be discharged from lower ending opening 15 by the hot-air in door body assembly,
To which the temperature rise of door body assembly 1 be effectively reduced, the cold touching of door body assembly outer surface is realized.The interior glass 13 of door body assembly 1 is in
Glass 12 realizes support and limit by slide block mechanism 16, and slide block mechanism 16 is readily removable structure, and support base 161 is used to support middle glass
Glass 12 and interior glass 13, sliding block 162 realizes that locking limit, the limit of internal glass 13 release by sliding above and below, thus real
The disassembly and installation of glass 13 and middle glass 12 in existing, facilitate user to carry out the daily cleaning of door body assembly 1.
Claims (5)
1. a kind of cooking equipment, including shell, shell is interior to be equipped with cooking chamber (5), wind output channel and energy are equipped with above cooking chamber (5)
The blower (4) of cold air is blown into wind output channel, the front side of cooking chamber is equipped with door body assembly (1), it is characterised in that: the air draft wind
There are two road is set --- the first wind output channel (2) and the second wind output channel (3), the first wind output channel (2) and the second wind output channel
(3) it is not connected to mutually；The air outlet of the blower (4) is connected to the first wind output channel (2) and the second wind output channel (3) and can be to
Cold air is blown into first wind output channel (2) and the second wind output channel (3)；The cooking chamber (5) passes through exhaust pipe (6) and first row
The air outlet of wind air duct (2) connection, the first wind output channel (2) and the second wind output channel (3) is connected to hull outside；The door body
Component (1) includes spaced glass outer (11), middle layer glass (12) and inner layer glass (13), the door body assembly (1)
Top be equipped with upper end opening (14), the lower part of door body assembly is equipped with lower ending opening (15), upper end opening (14) and the second air draft
The outlet in air duct (3)；The middle layer glass (12) and inner layer glass (13) are fixed on glass outer by slide block mechanism (16)
(11) inside, the slide block mechanism include the support base (161) being fixedly installed with glass outer (11) inside and are slidably arranged in
Sliding block (162) on support base (161)；The support base (161) is equipped with for blocking the groove for setting middle layer glass (12)
(163), the side of middle layer glass (12) is fastened in the groove (163) of support base；The sliding block (162) and support base (161)
Between be formed with for blocking the card slot (164) for setting inner layer glass (13), the side of inner layer glass (13) is fastened on card slot (164)
It is interior.
2. cooking equipment according to claim 1, it is characterised in that: the air outlet and the first air draft wind of the blower (4)
Road (2) is connected to the air intake vent of the second wind output channel (4).
3. cooking equipment according to claim 2, it is characterised in that: the blower (4) is cross flow fan.
4. cooking equipment according to claim 1, it is characterised in that: first wind output channel (2) and the second air draft wind
Separated to form overlying relation by wind deflector (7) between road (3).
5. cooking equipment according to claim 1, it is characterised in that: the sliding block (162) is equipped with limit shoes (166)
With limit plate (168), limit plate (168) is interior to be equipped with the first limit buckle (167), and the support base (161) is equipped with limit sliding chutes
(165), the side wall of limit sliding chutes (165) is equipped with the second limit buckle (168), and the limit shoes (166) of sliding block (162) slides limit
It is arranged in the limit sliding chutes (165) of support base (161), when limit shoes (166) is moved to certain journey along limit sliding chutes (165)
The first limit buckle (167) can be mutually twisted locking limit with the second limit buckle (168) when spending.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714366.4A CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714366.4A CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106308549A CN106308549A (en) | 2017-01-11 |
| CN106308549B true CN106308549B (en) | 2019-05-21 |
Family
ID=57790119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610714366.4A Active CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106308549B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN208957677U (en) * | 2017-07-28 | 2019-06-11 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN107660011A (en) * | 2017-10-30 | 2018-02-02 | 广东美的厨房电器制造有限公司 | Cooling component and microwave heating equipment for microwave heating equipment |
| CN110974045B (en) * | 2019-12-17 | 2021-06-18 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN112274023B (en) * | 2020-09-30 | 2022-02-18 | 宁波方太厨具有限公司 | Roast little cooking equipment |
| CN112205888B (en) * | 2020-09-30 | 2021-10-22 | 宁波方太厨具有限公司 | Electric oven |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1626883A (en) * | 2003-12-12 | 2005-06-15 | 乐金电子(天津)电器有限公司 | Mechanism for cooling door of microwave oven |
| CN201743527U (en) * | 2010-06-01 | 2011-02-16 | 美的集团有限公司 | Baking oven |
| CN103705137A (en) * | 2013-12-17 | 2014-04-09 | 广东美的厨房电器制造有限公司 | Heat dissipation system for oven and electric oven |
| CN104121610A (en) * | 2013-08-06 | 2014-10-29 | 杭州老板电器股份有限公司 | Efficient heat radiation embedded type microwave oven |
| CN205458181U (en) * | 2016-01-07 | 2016-08-17 | 东莞市天倬电器有限公司 | Steam oven with novel exhaust structure |
| CN206183069U (en) * | 2016-08-23 | 2017-05-24 | 宁波方太厨具有限公司 | Cooking device |
-
2016
- 2016-08-23 CN CN201610714366.4A patent/CN106308549B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1626883A (en) * | 2003-12-12 | 2005-06-15 | 乐金电子(天津)电器有限公司 | Mechanism for cooling door of microwave oven |
| CN201743527U (en) * | 2010-06-01 | 2011-02-16 | 美的集团有限公司 | Baking oven |
| CN104121610A (en) * | 2013-08-06 | 2014-10-29 | 杭州老板电器股份有限公司 | Efficient heat radiation embedded type microwave oven |
| CN103705137A (en) * | 2013-12-17 | 2014-04-09 | 广东美的厨房电器制造有限公司 | Heat dissipation system for oven and electric oven |
| CN205458181U (en) * | 2016-01-07 | 2016-08-17 | 东莞市天倬电器有限公司 | Steam oven with novel exhaust structure |
| CN206183069U (en) * | 2016-08-23 | 2017-05-24 | 宁波方太厨具有限公司 | Cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106308549A (en) | 2017-01-11 |
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