CN106308549A - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
- Publication number
- CN106308549A CN106308549A CN201610714366.4A CN201610714366A CN106308549A CN 106308549 A CN106308549 A CN 106308549A CN 201610714366 A CN201610714366 A CN 201610714366A CN 106308549 A CN106308549 A CN 106308549A
- Authority
- CN
- China
- Prior art keywords
- output channel
- wind output
- wind
- glass
- door body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Ventilation (AREA)
Abstract
The invention relates to cooking equipment, which comprises a casing, wherein a cooking chamber (5) is arranged in the casing; an exhaust air passage and a fan (4) capable of blowing cold air to the exhaust air passage are arranged above the cooking chamber (5); the front side of the cooking chamber is provided with a door body assembly (1). The cooking equipment is characterized in that the exhaust air passage is provided with two passages including a first exhaust air passage (2) and a second exhaust air passage (3); the first exhaust air passage (2) and the second exhaust air passage (3) do not mutually communicate; an air outlet of the fan (4) communicates with the first exhaust air passage (2) and the second exhaust air passage (3), and can blow cold air into the first exhaust air passage (2) and the second exhaust air passage (3); the cooking chamber (5) communicates with the first exhaust air passage (2) through an exhaust pipe (6); an air outlet of the first exhaust air passage (2) and an air outlet of the second exhaust air passage (3) communicate with the outside of the casing. The cooking equipment has the advantages that for two exhaust passages which do not mutually communicate, one passage is used as an oil smoke and steam exhaust passage, and the other one passage is used as a cold air passage; only clean cold air passes; the clean cold air can be used for door body cooling so as to lower the surface temperature rise of the door body.
Description
Technical field
The present invention relates to a kind of cooking equipment.
Background technology
At present cooking equipment such as baking box, steam box, microwave oven or scorch unit mahine or microwave oven steam box unit mahine all uses list
Air channel structure, i.e. steam or oil smoke and cold wind are all discharged from same passage；The door body structure of cooking equipment generally uses three
Layer safety glass, uses lower airway or left and right to ventilate, belongs to gravity-flow ventilation, and door body cooling-down effect is inconspicuous；Again or will be single
Gas in one air channel blows into door body forces air to flow to reduce door body temperature rise, and this way can effectively reduce door body temperature rise,
But after the air entrance door body with oil smoke or steam, door body can be made to pollute the most easy to clean.
Summary of the invention
The technical problem to be solved is to provide one can realize cold air duct and steaming for above-mentioned prior art
Vapour or the cooking equipment of oil smoke channel separation.
The present invention solves the technical scheme that above-mentioned technical problem used: a kind of cooking equipment, including housing, in housing
Being provided with cooking chamber, cooking chamber is arranged over wind output channel and can blow the blower fan of cold air in wind output channel, and the front side of cooking chamber sets
There is door body assembly, it is characterised in that: described wind output channel is provided with two the first wind output channels and the second wind output channel, and first
Wind output channel and the second wind output channel do not connect；The air outlet of described blower fan and the first wind output channel and the second wind output channel are equal
Connection also can be blown into cold air in the first wind output channel and the second wind output channel；Described cooking chamber passes through exhaustor and the first air draft
Air channel connects, and the air outlet of the first wind output channel and the second wind output channel connects with hull outside.
All connect as improvement, the air outlet of described blower fan and the air intake vent of the first wind output channel and the second wind output channel.
Improving, described blower fan is cross flow fan again.
Improve again, separated by wind deflector between described first wind output channel and the second wind output channel thus form levels and close
System.
Improving, described door body assembly comprises spaced glass outer, middle level glass and inner layer glass, described door body again
The top of assembly is provided with upper end open, and the portion of door body assembly is provided with the outlet of lower ending opening, upper end open and the second wind output channel
Connection.
Improving, described middle level glass and inner layer glass are fixed on inside glass outer by slide block mechanism again, described slide block machine
Structure comprise with glass outer inside be fixedly installed support seat and be slidably arranged in support seat on slide block；Set on described support seat
The groove setting middle level glass for card, the sidepiece of middle level glass is had to be fastened in the groove supporting seat；Described slide block and support seat
Between be formed with the draw-in groove setting inner layer glass for card, the sidepiece of inner layer glass is fastened in draw-in groove.
Improving, described slide block is provided with spacing shoes and limiting plate again, is provided with the first limit buckle, described support in limiting plate
Seat is provided with stopper slot, and the sidewall of limit sliding chutes is provided with the second limit buckle, and the spacing shoes slip of slide block is spacing is arranged on support
In the limit sliding chutes of seat, when spacing shoes moves to a certain degree along limit sliding chutes, the first limit buckle can be with the second limit buckle phase
Occlusion locking is spacing mutually.
Compared with prior art, it is an advantage of the current invention that: air exhaust passage is designed to the most disconnected two air draft wind
Road, one of them wind output channel is as oil smoke, the passing away of steam, and another one wind output channel is as cold air duct, the most dry
Clean cold wind passes through, and clean cold wind can be used for door body cooling, to reduce door body surface temperature rise.
Accompanying drawing explanation
Fig. 1 is the structural representation of cooking equipment in the embodiment of the present invention；
Fig. 2 is the structural representation of door body assembly in the embodiment of the present invention；
Fig. 3 is the structural representation of slide block mechanism in the embodiment of the present invention；
Fig. 4 is the exploded view of slide block mechanism in the embodiment of the present invention；
Fig. 5 is the exploded view at another visual angle of slide block mechanism in the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing embodiment, the present invention is described in further detail.
Cooking equipment as shown in Figure 1, including housing, is provided with cooking chamber 5 in housing, cooking chamber 5 is arranged over air draft wind
Road and can blow the cross flow fan 4 of cold air in wind output channel, the front side of cooking chamber is provided with door body assembly 1, and described wind output channel sets
There are two first wind output channels 2 and the second wind output channels 3, by wind-guiding between the first wind output channel 2 and the second wind output channel 3
Plate 7 separates thus forms overlying relation, and does not connects mutually；The air outlet of cross flow fan 4 and the first wind output channel 2 and second row
The air intake vent in wind air channel 4 all connects and can be blown into cold air in the first wind output channel 2 and the second wind output channel 3；Cooking chamber 5 is passed through
Exhaustor 6 connects with the first wind output channel 2, and the air outlet of the first wind output channel 2 and the second wind output channel 3 is with hull outside even
Logical.
Described door body assembly 1 comprises spaced glass outer 11, middle level glass 12 and inner layer glass 13, sees Fig. 2
Shown in, the top of described door body assembly is provided with upper end open 14, and the bottom of door body assembly is provided with lower ending opening 15, upper end open 14
Outlet with the second wind output channel 3；Middle level glass 12 and inner layer glass 13 are fixed on glass outer 11 by slide block mechanism 16
Inner side, described slide block mechanism comprise with glass outer 11 inside the support seat 161 that is fixedly installed and be slidably arranged in support seat 161
On slide block 162, see shown in Fig. 3,4,5, described support seat 161 is provided with the groove 163 setting middle level glass 12 for card, in
The sidepiece of layer glass 12 is fastened in the groove 163 supporting seat；It is formed for card between described slide block 162 and support seat 161
If the draw-in groove 164 of inner layer glass 13, the sidepiece of inner layer glass 13 is fastened in draw-in groove 164；Slide block 162 is provided with spacing shoes
166 and limiting plate 169, it is provided with the first limit buckle 167 in limiting plate 169, described support seat 161 is provided with limit sliding chutes 165, limit
Position chute 165 sidewall be provided with the second limit buckle 168, the spacing shoes 166 of slide block 162 slide spacing be arranged on support seat 161
Limit sliding chutes 165 in, when spacing shoes 166 moves to a certain degree along limit sliding chutes 165, the first limit buckle 167 can be with
It is spacing that two limit buckles 168 are mutually twisted locking.
During installation, in glass outer 11, side-lower the right and left is respectively provided with slide block mechanism 16, by middle level glass 12 times
Left and right, side end is respectively clamped in the groove 163 supported on seat 161 of two slide block mechanisms 16, by about the upside of middle level glass 12
End is locked by fixing latching device respectively, leans against on support seat 161 by left and right on the downside of inner layer glass 13 the most again, upward sliding
In slide block 162, make to be formed with, between the upside of slide block 162 and support seat 161, the draw-in groove 164 setting inner layer glass 13 for card, continue
Continuous upward sliding slide block 162, until the first limit buckle 167 can be mutually twisted locking spacing with the second limit buckle 168, now internal layer
Glass 13 is also fixed；During dismounting, it is lifted up limiting plate 168, makes the first limit buckle 167 can be with the second limit buckle 168
Between release occlusion, slide downward slide block 162, until the downside of inner layer glass 13 departs from inside slide block 162, inner layer glass 13
With dismounting, then being taken out in the groove 163 supported seat 161 by middle level glass 12, middle level glass 12 is dismantled, thus just
In middle level glass 12 and the cleaning of inner layer glass 13, also allow for the cleaning inside glass outer 11.
In the present embodiment, newly-designed air exhaust passage is divided into the first wind output channel 2 and the second air draft the most spaced apart
Air channel 3, the oil smoke produced in cooking chamber 5 or steam enter the first wind output channel 2 by exhaustor 6, and along with cross flow fan 4
Air-flow is discharged to outside housing；A part of cold wind air-flow that cross flow fan 4 produces is by the second wind output channel 3 and by door body group
The upper end open 14 of part 1 enters, it is achieved the hot-air in door body assembly also is forced to discharge from lower ending opening 15 by the entrance of cold wind,
Thus effectively reducing the temperature rise of door body assembly 1, it is achieved the cold of door body module outer surface touches.The interior glass 13 of door body assembly 1 with in
Glass 12 is realized supporting with spacing by slide block mechanism 16, and slide block mechanism 16 is readily removable structure, and it supports seat 161 glass in supporting
Glass 12 and interior glass 13, its slide block 162 realizes the locking releasing spacing, spacing of internal glass 13 by upper and lower slip, thus real
Show interior glass 13 and the dismounting of middle glass 12 and installation, facilitate user to carry out the daily cleaning of door body assembly 1.
Claims (7)
1. a cooking equipment, including housing, is provided with cooking chamber (5) in housing, cooking chamber (5) is arranged over wind output channel and energy
Blowing the blower fan (4) of cold air in wind output channel, the front side of cooking chamber is provided with door body assembly (1), it is characterised in that: described air draft wind
Road is provided with two the first wind output channels (2) and the second wind output channel (3), the first wind output channel (2) and the second wind output channel
(3) do not connect mutually；The air outlet of described blower fan (4) and the first wind output channel (2) and the second wind output channel (3) all connect and can be to
It is blown into cold air in first wind output channel (2) and the second wind output channel (3)；Described cooking chamber (5) passes through exhaustor (6) and first row
Wind air channel (2) connects, and the first wind output channel (2) connects with hull outside with the air outlet of the second wind output channel (3).
Cooking equipment the most according to claim 1, it is characterised in that: the air outlet of described blower fan (4) and the first air draft wind
Road (2) all connects with the air intake vent of the second wind output channel (4).
Cooking equipment the most according to claim 2, it is characterised in that: described blower fan (4) is cross flow fan.
Cooking equipment the most according to claim 1, it is characterised in that: described first wind output channel (2) and the second air draft wind
Separated by wind deflector (7) between road (3) thus form overlying relation.
5. according to the cooking equipment described in claim 1 or 2 or 3, it is characterised in that: described door body assembly (1) comprises interval and sets
Glass outer (11), middle level glass (12) and the inner layer glass (13) put, the top of described door body assembly (1) is provided with upper end open
(14), the bottom of door body assembly is provided with the outlet of lower ending opening (15), upper end open (14) and the second wind output channel (3).
Cooking equipment the most according to claim 5, it is characterised in that: described middle level glass (12) and inner layer glass (13) by
Slide block mechanism (16) be fixed on glass outer (11) inner side, described slide block mechanism comprise with glass outer (11) inside be fixedly installed
Support seat (161) and be slidably arranged in the slide block (162) supported on seat (161)；Described support seat (161) is provided with for card
If the groove (163) of middle level glass (12), the sidepiece of middle level glass (12) is fastened in the groove (163) supporting seat；Described cunning
It is formed with, between block (162) and support seat (161), the draw-in groove (164) setting inner layer glass (13) for card, inner layer glass (13)
Sidepiece is fastened in draw-in groove (164).
Cooking equipment the most according to claim 6, it is characterised in that: described slide block (162) is provided with spacing shoes (166)
With limiting plate (168), being provided with the first limit buckle (167) in limiting plate (168), described support seat (161) is provided with limit sliding chutes
(165), the sidewall of limit sliding chutes (165) is provided with the second limit buckle (168), and the spacing shoes (166) of slide block (162) slides spacing
It is arranged in the limit sliding chutes (165) supporting seat (161), when spacing shoes (166) moves to certain journey along limit sliding chutes (165)
When spending, the first limit buckle (167) can be mutually twisted locking spacing with the second limit buckle (168).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714366.4A CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714366.4A CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106308549A true CN106308549A (en) | 2017-01-11 |
| CN106308549B CN106308549B (en) | 2019-05-21 |
Family
ID=57790119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610714366.4A Active CN106308549B (en) | 2016-08-23 | 2016-08-23 | A kind of cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106308549B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660011A (en) * | 2017-10-30 | 2018-02-02 | 广东美的厨房电器制造有限公司 | Cooling component and microwave heating equipment for microwave heating equipment |
| CN109303480A (en) * | 2017-07-28 | 2019-02-05 | 浙江绍兴苏泊尔生活电器有限公司 | Porridge cooking method of cooking utensil |
| CN110974045A (en) * | 2019-12-17 | 2020-04-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN112205888A (en) * | 2020-09-30 | 2021-01-12 | 宁波方太厨具有限公司 | Electric oven |
| CN112274023A (en) * | 2020-09-30 | 2021-01-29 | 宁波方太厨具有限公司 | Roast little cooking equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1626883A (en) * | 2003-12-12 | 2005-06-15 | 乐金电子(天津)电器有限公司 | Mechanism for cooling door of microwave oven |
| CN201743527U (en) * | 2010-06-01 | 2011-02-16 | 美的集团有限公司 | Baking oven |
| CN103705137A (en) * | 2013-12-17 | 2014-04-09 | 广东美的厨房电器制造有限公司 | Heat dissipation system for oven and electric oven |
| CN104121610A (en) * | 2013-08-06 | 2014-10-29 | 杭州老板电器股份有限公司 | Efficient heat radiation embedded type microwave oven |
| CN205458181U (en) * | 2016-01-07 | 2016-08-17 | 东莞市天倬电器有限公司 | Steam oven with novel exhaust structure |
| CN206183069U (en) * | 2016-08-23 | 2017-05-24 | 宁波方太厨具有限公司 | Cooking device |
-
2016
- 2016-08-23 CN CN201610714366.4A patent/CN106308549B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1626883A (en) * | 2003-12-12 | 2005-06-15 | 乐金电子(天津)电器有限公司 | Mechanism for cooling door of microwave oven |
| CN201743527U (en) * | 2010-06-01 | 2011-02-16 | 美的集团有限公司 | Baking oven |
| CN104121610A (en) * | 2013-08-06 | 2014-10-29 | 杭州老板电器股份有限公司 | Efficient heat radiation embedded type microwave oven |
| CN103705137A (en) * | 2013-12-17 | 2014-04-09 | 广东美的厨房电器制造有限公司 | Heat dissipation system for oven and electric oven |
| CN205458181U (en) * | 2016-01-07 | 2016-08-17 | 东莞市天倬电器有限公司 | Steam oven with novel exhaust structure |
| CN206183069U (en) * | 2016-08-23 | 2017-05-24 | 宁波方太厨具有限公司 | Cooking device |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303480A (en) * | 2017-07-28 | 2019-02-05 | 浙江绍兴苏泊尔生活电器有限公司 | Porridge cooking method of cooking utensil |
| CN109303474A (en) * | 2017-07-28 | 2019-02-05 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of cooking appliance |
| CN109303474B (en) * | 2017-07-28 | 2022-05-06 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of cooking appliance |
| CN109303480B (en) * | 2017-07-28 | 2022-05-31 | 浙江绍兴苏泊尔生活电器有限公司 | Porridge cooking method of cooking utensil |
| CN107660011A (en) * | 2017-10-30 | 2018-02-02 | 广东美的厨房电器制造有限公司 | Cooling component and microwave heating equipment for microwave heating equipment |
| CN110974045A (en) * | 2019-12-17 | 2020-04-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN110974045B (en) * | 2019-12-17 | 2021-06-18 | 广东美的厨房电器制造有限公司 | Cooking apparatus |
| CN112205888A (en) * | 2020-09-30 | 2021-01-12 | 宁波方太厨具有限公司 | Electric oven |
| CN112274023A (en) * | 2020-09-30 | 2021-01-29 | 宁波方太厨具有限公司 | Roast little cooking equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106308549B (en) | 2019-05-21 |
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