CN106307002A - Elaeagnus conferta cake and processing method thereof - Google Patents
Elaeagnus conferta cake and processing method thereof Download PDFInfo
- Publication number
- CN106307002A CN106307002A CN201610693926.2A CN201610693926A CN106307002A CN 106307002 A CN106307002 A CN 106307002A CN 201610693926 A CN201610693926 A CN 201610693926A CN 106307002 A CN106307002 A CN 106307002A
- Authority
- CN
- China
- Prior art keywords
- parts
- elaeagnus conferta
- pulp
- cake
- sheep milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000249585 Elaeagnus conferta Species 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000005096 rolling process Methods 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 235000020254 sheep milk Nutrition 0.000 claims description 17
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 9
- 239000010775 animal oil Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 235000007215 black sesame Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 230000002879 macerating effect Effects 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 235000005822 corn Nutrition 0.000 abstract 3
- 240000008993 Magnolia figo Species 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 240000004784 Cymbopogon citratus Species 0.000 abstract 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides an elaeagnus conferta cake. The elaeagnus conferta cake comprises raw materials including elaeagnus conferta, glutinous rice flour, corn flour, medlar, magnolia figo, lemon grass, cherry leaves, dandelion, purified water, sweetening agents, bone oil and sesame powder. The processing method includes the steps of 1), obtaining elaeagnus conferta pulp for standby use; 2), making a nutrition solution; 3), making mixed liquid; 4), mixing the glutinous rice flour with the corn flour, adding the elaeagnus conferta pulp, the mixed liquid and the bone oil and stir-mixing prior to putting in a mould to be steamed; 5), rolling the surface of the steamed cake with the sesame powder and performing vacuum packaging to obtain the finished product. The elaeagnus conferta pulp is taken as the raw material of the cake, and nutrition material compositions of the medlar, the corn flour, the magnolia figo and the like are added, so that the elaeagnus conferta pulp is crisp and delicious and full of aftertaste; the elaeagnus conferta pulp has healthcare efficacy of increasing appetite, promoting digestion, nourishing the stomach and building bodies and the like; simpleness in process, low investment, fast effectiveness are achieved, and standardized production is easy to realize.
Description
Technical field
The invention belongs to food processing field, relate to a kind of sheep milk fruitcake and processing method thereof.
Background technology
In daily life, various cakes emerge in an endless stream, and become people's travelling at home, treat that people receives lodgers
Indispensable food.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and function occurs in human body
Degenerate, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state "
, easily there are the situations such as fatigue, appetite is bad in state, along with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect
Point product will gradually receive an acclaim.The production technology of current cake is improved so that it is mouthfeel more horn of plenty, at supplementary human body
While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society
Can benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of sheep milk fruitcake and processing method, its unique flavor, have increase appetite,
The health-care effecies such as facilitating digestion, nourishing the stomach body-building.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of sheep milk fruitcake, it is characterised in that include the raw material of following weight portion:
Elaeagnus conferta fruits 25～50 parts, glutinous rice flour 25～50 parts, Semen Maydis powder 40～70 parts, Fructus Lycii 3～5 parts, HANXIAOHUA 2～3 parts,
Herba Cymbopogonis Citrari 1～3 parts, Folium Pruni pseudocerasi 2～3 parts, Herba Taraxaci 2～3 parts, pure water are appropriate, sweeting agent 5～8 parts, animal oil 2～5 parts, sesame
Fiber crops powder 3～5 parts；
Its processing method comprises the following steps:
(1) by elaeagnus conferta fruits remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain sheep milk pulp stand-by；
(2), Fructus Lycii, HANXIAOHUA, Herba Cymbopogonis Citrari, Folium Pruni pseudocerasi and Herba Taraxaci are respectively washed after mix, add 6～10 times pure
Water, soak at room temperature 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with Semen Maydis powder, then sheep milk pulp, mixed liquor and animal oil are added thereto, are sufficiently stirred for
After mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Described sweeting agent includes one or more the group in sucrose, high fructose syrup, fructose, stevioside and Mel
Close.
The beneficial effects of the present invention is:
The present invention is using sheep milk pulp as cake raw material, and adds the fuel compositions such as Fructus Lycii, Semen Maydis powder, HANXIAOHUA, its
Crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, meet
Modern food healthy, nutrition produces theory；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to real
Existing standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
Embodiment 1:
A kind of sheep milk fruitcake, including the raw material of following weight portion:
Elaeagnus conferta fruits 25 parts, glutinous rice flour 25 parts, Semen Maydis powder 40 parts, Fructus Lycii 3 parts, HANXIAOHUA 2 parts, Herba Cymbopogonis Citrari 1 part, Folium Pruni pseudocerasi 2
Part, Herba Taraxaci 2 parts, pure water are appropriate, sweeting agent 5 parts, animal oil 2 parts, black sesame powder 3 parts；
Its processing method comprises the following steps:
(1) by elaeagnus conferta fruits remove impurity, cleaning, add 2 times of pure water and enter in beater to pull an oar, obtain sheep milk pulp stand-by；
(2), Fructus Lycii, HANXIAOHUA, Herba Cymbopogonis Citrari, Folium Pruni pseudocerasi and Herba Taraxaci are respectively washed after mix, add 6 times of pure water, often
Warm macerating steeps 5 hours, then keeps temperature 60～70 DEG C of heating to decoct 3 hours, filters to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with Semen Maydis powder, then sheep milk pulp, mixed liquor and animal oil are added thereto, are sufficiently stirred for
After mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
Embodiment 2:
A kind of sheep milk fruitcake, including the raw material of following weight portion:
Elaeagnus conferta fruits 50 parts, glutinous rice flour 50 parts, Semen Maydis powder 70 parts, Fructus Lycii 5 parts, HANXIAOHUA 3 parts, Herba Cymbopogonis Citrari 3 parts, Folium Pruni pseudocerasi 3
Part, Herba Taraxaci 3 parts, pure water are appropriate, sweeting agent 8 parts, animal oil 5 parts, black sesame powder 5 parts；
Its processing method comprises the following steps:
(1) by elaeagnus conferta fruits remove impurity, cleaning, add 3 times of pure water and enter in beater to pull an oar, obtain sheep milk pulp stand-by；
(2), Fructus Lycii, HANXIAOHUA, Herba Cymbopogonis Citrari, Folium Pruni pseudocerasi and Herba Taraxaci are respectively washed after mix, add 10 times of pure water, often
Warm macerating steeps 10 hours, then keeps temperature 60～70 DEG C of heating to decoct 2 hours, filters to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with Semen Maydis powder, then sheep milk pulp, mixed liquor and animal oil are added thereto, are sufficiently stirred for
After mixing, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
In above example, described sweeting agent include the one in sucrose, high fructose syrup, fructose, stevioside and Mel or
Two or more combinations.
Claims (2)
1. a sheep milk fruitcake, it is characterised in that include the raw material of following weight portion:
Elaeagnus conferta fruits 25～50 parts, glutinous rice flour 25～50 parts, Semen Maydis powder 40～70 parts, Fructus Lycii 3～5 parts, HANXIAOHUA 2～3 parts, Herba Cymbopogonis Citrari
Grass 1～3 part, Folium Pruni pseudocerasi 2～3 parts, Herba Taraxaci 2～3 parts, pure water are appropriate, sweeting agent 5～8 parts, animal oil 2～5 parts, black sesame powder 3
～5 parts；
Its processing method comprises the following steps:
(1) by elaeagnus conferta fruits remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain sheep milk pulp stand-by；
(2), Fructus Lycii, HANXIAOHUA, Herba Cymbopogonis Citrari, Folium Pruni pseudocerasi and Herba Taraxaci are respectively washed after mix, add 6～10 times of pure water, often
Warm macerating steeps 5～10 hours, then keeps temperature 60～70 DEG C of heating to decoct 2～3 hours, filters to obtain nutritional solution；
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；
(4) glutinous rice flour is mixed with Semen Maydis powder, then sheep milk pulp, mixed liquor and animal oil are added thereto, are thoroughly mixed
After, loading in the mould of required form, high temperature cooks；
(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.
A kind of sheep milk fruitcake the most according to claim 1, it is characterised in that described sweeting agent includes sucrose, high fructose syrup
One or more combination in slurry, fructose, stevioside and Mel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693926.2A CN106307002A (en) | 2016-08-19 | 2016-08-19 | Elaeagnus conferta cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693926.2A CN106307002A (en) | 2016-08-19 | 2016-08-19 | Elaeagnus conferta cake and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307002A true CN106307002A (en) | 2017-01-11 |
Family
ID=57744390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610693926.2A Withdrawn CN106307002A (en) | 2016-08-19 | 2016-08-19 | Elaeagnus conferta cake and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307002A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005249A (en) * | 2012-12-19 | 2013-04-03 | 青岛森淼实业有限公司 | Fruit cake |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
-
2016
- 2016-08-19 CN CN201610693926.2A patent/CN106307002A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005249A (en) * | 2012-12-19 | 2013-04-03 | 青岛森淼实业有限公司 | Fruit cake |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
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| WW01 | Invention patent application withdrawn after publication |