CN106173986A - A kind of Herba Passiflorae Caeruleae cake and processing method thereof - Google Patents

Abstract

The present invention provides a kind of Herba Passiflorae Caeruleae cake, the raw material including following: Herba Passiflorae Caeruleae, glutinous rice flour, corn flour, Korean Ginseng, Flos Osmanthi Fragrantis, return of spring grass, leaf of Caulis et Folium Abri, orange skin, pure water, sweeting agent, fish oil, black sesame powder；Its processing method comprises the following steps: it is stand-by that (1) prepares Herba Passiflorae Caeruleae slurry；(2), nutritional solution is prepared；(3) mixed liquor is prepared；(4) glutinous rice flour is mixed with corn flour, then Herba Passiflorae Caeruleae slurry, mixed liquor and fish oil are added thereto, enter mould after stirring mixing and cook；(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.The present invention starches as cake raw material using Herba Passiflorae Caeruleae, and adds the fuel compositions such as Korean Ginseng, corn flour, Flos Osmanthi Fragrantis, and it is crisp fragrant good to eat, making people's aftertaste, have the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, its technique is simple, small investment, instant effect, it is easy to accomplish standardized production.

Description

A kind of Herba Passiflorae Caeruleae cake and processing method thereof

Technical field

The invention belongs to food processing field, relate to a kind of Herba Passiflorae Caeruleae cake and processing method thereof.

Background technology

In daily life, various cakes emerge in an endless stream, and become people's travelling at home, treat that people receives lodgers Indispensable food.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and function occurs in human body Degenerate, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state " , easily there are the situations such as fatigue, appetite is bad in state, along with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect Point product will gradually receive an acclaim.The production technology of current cake is improved so that it is mouthfeel more horn of plenty, at supplementary human body While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society Can benefit and economic benefit.

Summary of the invention

It is an object of the invention to provide a kind of Herba Passiflorae Caeruleae cake and processing method, its unique flavor, have increase appetite, The health-care effecies such as facilitating digestion, nourishing the stomach body-building.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Herba Passiflorae Caeruleae cake, it is characterised in that include the raw material of following weight portion:

Herba Passiflorae Caeruleae 25～50 parts, glutinous rice flour 25～50 parts, corn flour 40～70 parts, Korean Ginseng 3～5 parts, Flos Osmanthi Fragrantis 2～3 parts, Rejuvenate that grass 1～3 part, leaf of Caulis et Folium Abri 2～3 parts, orange skin 2～3 parts, pure water be appropriate, sweeting agent 5～8 parts, fish oil 2～5 parts, Black sesame powder 3～5 parts；

Its processing method comprises the following steps:

(1) by Herba Passiflorae Caeruleae remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain Herba Passiflorae Caeruleae slurry stand-by；

(2), Korean Ginseng, Flos Osmanthi Fragrantis, return of spring grass, leaf of Caulis et Folium Abri and orange skin are respectively washed after mix, add 6～10 times pure Water, soak at room temperature 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；

(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；

(4) glutinous rice flour is mixed with corn flour, then Herba Passiflorae Caeruleae slurry, mixed liquor and fish oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks；

(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.

Described sweeting agent includes one or more the group in sucrose, high fructose syrup, fructose, stevioside and Mel Close.

The beneficial effects of the present invention is:

The present invention starches as cake raw material using Herba Passiflorae Caeruleae, and adds the fuel compositions such as Korean Ginseng, corn flour, Flos Osmanthi Fragrantis, its Crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, meet Modern food healthy, nutrition produces theory；Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to real Existing standardization, standardization, factorial praluction, it is simple to popularization and application.

Detailed description of the invention

Embodiment 1:

A kind of Herba Passiflorae Caeruleae cake, including the raw material of following weight portion:

Herba Passiflorae Caeruleae 25 parts, glutinous rice flour 25 parts, corn flour 40 parts, Korean Ginseng 3 parts, Flos Osmanthi Fragrantis 2 parts, rejuvenate grass 1 part, leaf of Caulis et Folium Abri 2 parts, orange skin 2 parts, pure water be appropriate, sweeting agent 5 parts, 2 parts of fish oil, black sesame powder 3 parts；

Its processing method comprises the following steps:

(1) by Herba Passiflorae Caeruleae remove impurity, cleaning, add 2 times of pure water and enter in beater to pull an oar, obtain Herba Passiflorae Caeruleae slurry stand-by；

(2), Korean Ginseng, Flos Osmanthi Fragrantis, return of spring grass, leaf of Caulis et Folium Abri and orange skin are respectively washed after mix, add 6 times of pure water, Soak at room temperature 5 hours, then keeps temperature 60～70 DEG C of heating to decoct 3 hours, filters to obtain nutritional solution；

(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；

(4) glutinous rice flour is mixed with corn flour, then Herba Passiflorae Caeruleae slurry, mixed liquor and fish oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks；

(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.

Embodiment 2:

A kind of Herba Passiflorae Caeruleae cake, including the raw material of following weight portion:

Herba Passiflorae Caeruleae 50 parts, glutinous rice flour 50 parts, corn flour 70 parts, Korean Ginseng 5 parts, Flos Osmanthi Fragrantis 3 parts, rejuvenate grass 3 parts, leaf of Caulis et Folium Abri 3 parts, orange skin 3 parts, pure water be appropriate, sweeting agent 8 parts, 5 parts of fish oil, black sesame powder 5 parts；

Its processing method comprises the following steps:

(1) by Herba Passiflorae Caeruleae remove impurity, cleaning, add 3 times of pure water and enter in beater to pull an oar, obtain Herba Passiflorae Caeruleae slurry stand-by；

(2), Korean Ginseng, Flos Osmanthi Fragrantis, return of spring grass, leaf of Caulis et Folium Abri and orange skin are respectively washed after mix, add 10 times of pure water, Soak at room temperature 10 hours, then keeps temperature 60～70 DEG C of heating to decoct 2 hours, filters to obtain nutritional solution；

(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；

(4) glutinous rice flour is mixed with corn flour, then Herba Passiflorae Caeruleae slurry, mixed liquor and fish oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks；

(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.

In above example, described sweeting agent include the one in sucrose, high fructose syrup, fructose, stevioside and Mel or Two or more combinations.

Claims (2)

1. a Herba Passiflorae Caeruleae cake, it is characterised in that include the raw material of following weight portion:

Herba Passiflorae Caeruleae 25～50 parts, glutinous rice flour 25～50 parts, corn flour 40～70 parts, Korean Ginseng 3～5 parts, Flos Osmanthi Fragrantis 2～3 parts, the return of spring Grass 1～3 part, leaf of Caulis et Folium Abri 2～3 parts, orange skin 2～3 parts, pure water are appropriate, sweeting agent 5～8 parts, fish oil 2～5 parts, Semen Sesami Powder 3～5 parts；

Its processing method comprises the following steps:

(1) by Herba Passiflorae Caeruleae remove impurity, cleaning, add 2～3 times of pure water enter in beater to pull an oar, obtain Herba Passiflorae Caeruleae slurry stand-by；

(2), Korean Ginseng, Flos Osmanthi Fragrantis, return of spring grass, leaf of Caulis et Folium Abri and orange skin are respectively washed after mix, add 6～10 times of pure water, Soak at room temperature 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 2～3 hours, filter to obtain nutritional solution；

(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor；

(4) glutinous rice flour is mixed with corn flour, then Herba Passiflorae Caeruleae slurry, mixed liquor and fish oil are added thereto, are thoroughly mixed After, loading in the mould of required form, high temperature cooks；

(5) the cake black sesame powder cooked rolling face, vacuum sterilization packaging gets product.

A kind of Herba Passiflorae Caeruleae cake the most according to claim 1, it is characterised in that described sweeting agent includes sucrose, high fructose syrup One or more combination in slurry, fructose, stevioside and Mel.