CN106306203A

CN106306203A - Production method of Fu tea concentrated beverage

Info

Publication number: CN106306203A
Application number: CN201610802641.8A
Authority: CN
Inventors: 刘翔
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-29
Filing date: 2016-08-29
Publication date: 2017-01-11

Abstract

The invention discloses a production method of Fu tea concentrated beverage, comprising the steps of first, extracting; second, separating; third, concentrating; fourth, blending; packaging an obtained solution with a full-automatic canning machine to obtain the finished concentrated tea beverage. The Fu tea concentrated beverage herein has the advantages such as good convenience, high speed, good quality, nature and greenness, and good comprehensive benefits.

Description

A kind of preparation method of FUCHA concentrated beverage

Technical field

The invention belongs to teabag drink field, relate to the preparation method of a kind of FUCHA concentrated beverage.

Background technology

Fu-brick tea, special FUZHUAN brick complexion pool is dark brown, and endoplasm fragrance is pure, and flavour is mellow, and soup color reddish yellow becomes clear, black at the bottom of leaf Tang Shang is even.Common FUZHUAN brick complexion pool is yellowish-brown, and endoplasm fragrance is pure, and alcohol Buddhist monk is dense for flavour, and soup color reddish yellow is the brightest, at the bottom of leaf dark brown slightly Always.During bubble drink, soup is red and the most turbid, endures repeated infusions.Every tile net weight is 2 kilograms.Fu-brick tea is when bubble drink, it is desirable to Tang Hong is the most turbid, fragrant Clear not thick, rich the most puckery, mouth strength is strong, endures repeated infusions.In special requirement brick, golden yellow mould Seedling (being commonly called as " JINHUA ") granule is big, and dry smelling has Hemerocallis citrina Baroni delicate fragrance.

Fu-brick tea compacting to macerate heap, pressed sizing, the operations such as dry, finished product packing of growing dim through Feedstock treating, steam.Its Compaction procedure with black, spend two bricks essentially identical, its dissimilarity is on the thickness of brick shape.Because FUZHUAN distinctive " growing dim " work Sequence, in addition to a lot of condition of needs, an important condition is requirement brick body degree of tightness appropriateness, it is simple to the breeding activity of microorganism.Fu Brick with black, spend another dissimilarity of two bricks, be brick after stock mould exits, be the most directly sent into drying room and dry, but for promoting " Flower ", first paper using packages, then is sent into drying room drying.Dry speed do not seek quickness dry, the whole baking phase than black, spend two bricks long by one More than Bei, in the hope of slowly " growing dim ".

Modern scientific research, investigation shows: PPAR γ, PPAR δ are all had sharp by the multiple extract component of Fu-brick tea " JINHUA " Live effect, " JINHUA " interior two kinds of new active substance FUCHA element A and FUCHA element B, have significantly reduce human body class fatty compound, The effects such as blood fat, blood pressure, blood glucose, cholesterol.

Long-term drink FUCHA, it is possible to promote regulation metabolism, strengthen human body constitution, slow down aging, human body has been played The medicine healthy sofa of effect and pathology preventive effect.The special efficacy of FUCHA has obtained the domain experts such as Tea Science, medical science, microbiology Extensive approval." would rather three days without food, can not one day without tea ", " one day the most stagnant without tea, two days without tea then bitterly, three days without tea then Sick ", practice of drinking over the past thousands of years the most fully demonstrates this point.

Fu-brick tea is that the limit of Typical Representative locks die mould postfermented tea, the life that always the Northwest's ethnic groups is indispensable Articles for use.In recent years, due to the discovery of postfermented tea uniqueness health care, the consumption of tradition limit pin-type Fu-brick tea the most at home, as extensively Heating up suddenly in the big and medium-sized cities such as state, Beijing, Xi'an, Shanghai, Changsha, and in Japan, Korea S and country in Southeast Asia's rapid osmotic, accumulates Hide huge market potential.

Existing Fu-brick tea is presented in fragment of brick, the most portable, and needs to use specially with after specific purpose tool knock fritter Better with drinking effect after tea set brewing certain time, carry and especially drink inconvenience.For tea comprehensive processing, instant tea Although emerge and enormously simplify the drinking process that tea is loaded down with trivial details, but need combining health care's comprehensive effect this respect Improve.

Summary of the invention

In order to overcome defect of the prior art, it is provided that the preparation method of a kind of FUCHA concentrated beverage.

The present invention is realized by following proposal:

The preparation method of a kind of FUCHA concentrated beverage, this preparation method comprises the steps:

The first step: extract；

Former Fu-brick tea is pulverized 10-40 mesh, with solid-to-liquid ratio as 1g: the former Fu that the ratio of 15ml～1g: 30ml will be pulverized Brick tea mixes with purified water, extracts 1-2h under the conditions of normal pressure 60～100 DEG C, carries out 1-2 time and extracts operation；

Second step: separate；

First use at the beginning of filter pressing and separate, efficiently separate former FUZHUAN tea grounds and extracting solution；Carry out butterfly separation again, remove and extract 0.001-0.2mm and above tiny tea grounds in liquid；Finally carry out pocket type separation again, remove 0.5 μm and above tiny tea grounds, And obtain high-purity extracting solution；

3rd step: concentrate；

Using reverse osmosis that high-purity extracting solution is carried out initial concentration, obtaining solid masses percentage ratio is the dense of 4%-8% Contracting extracting solution；

4th step: allotment；

In concentrated extracting solution, add mass concentration be 4%-8% Eurotium cristatum culture fluid and mass concentration is 4%- 8% correctives, uniformly mixes, and obtains FUCHA concentrated beverage.

Described purified water is that drinking water prepares through the way of distillation, ion exchange, hyperfiltration；Its total organic carbon must not mistake 0.50mg/L, during water temperature 10 DEG C, electrical conductivity is 3.6 μ S/cm；When water temperature is 20 DEG C, electrical conductivity is 4.3 μ S/cm；When water temperature is 30 DEG C Electrical conductivity is 5.4 μ S/cm.

In described extraction step, former Fu-brick tea is 1g: 20ml with the solid-to-liquid ratio of purified water, in 80 DEG C of conditions of normal pressure temperature Lower extraction 1h, carries out 2 times and extracts operation.

Described FUCHA concentrated beverage contains Fu-brick tea extract, and physical state is liquid, and color is sepia, and taste is tea Fragrance.

The preparation method having the beneficial effect that the present invention a kind of FUCHA concentrated beverage of the inventive method solves existing Fu The problem being easily introduced tea fine slag when brick tea is inconvenient to carry, brewing time length, dissolution rate are the highest and drinks, the most also improves existing The research of tea concentrated beverage.

Accompanying drawing explanation

Fig. 1 is the FB(flow block) of the preparation method of the present invention a kind of FUCHA concentrated beverage.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further described:

The first step: extract；

Former Fu-brick tea is pulverized 10-40 mesh, with solid-to-liquid ratio as 1g: the former Fu that the ratio of 15ml～1g: 30ml will be pulverized Brick tea mixes with purified water, former brick tea pulverize purpose be in order to make Fu-brick tea extract during, the solubility thing in Folium Camelliae sinensis Mass-energy is preferably dissolved in water, i.e. improves the extraction ratio of Folium Camelliae sinensis interior edema soluble substance.Extract under the conditions of normal pressure 60～100 DEG C 1-2h, carries out 1-2 time and extracts operation；Extracting in water purpose is to be extracted from former tea by the water-soluble substances in former Fu-brick tea Come, can avoid extracting non-water soluble substance as solvent using water, affect quality and mouthfeel.

Second step: separate；

3rd step: concentrate；

4th step: allotment；

In concentrated extracting solution, add mass concentration be 4%-8% Eurotium cristatum culture fluid and mass concentration is 4%- 8% correctives, uniformly mixes, and obtains FUCHA concentrated beverage.The preparation method of the present invention a kind of FUCHA concentrated beverage solves existing The problem being easily introduced tea fine slag when some Fu-brick tea are inconvenient to carry, brewing time length, dissolution rate are the highest and drink is the most perfect The research of existing tea concentrated beverage.

Although technical scheme having been done the most detailed elaboration and has enumerated, it will be appreciated that for ability For field technique personnel, above-described embodiment being made amendment or uses the replacement scheme of equivalent, this is to those skilled in the art It is it is clear that these modifications or improvements without departing from theon the basis of the spirit of the present invention for Yuan, belongs to the present invention Claimed scope.

Claims

1. the preparation method of a FUCHA concentrated beverage, it is characterised in that this preparation method comprises the steps:

The first step: extract；

Former Fu-brick tea is pulverized 10-40 mesh, with solid-to-liquid ratio as 1g: the former Fu-brick tea that the ratio of 15ml～1g: 30ml will be pulverized Mix with purified water, under the conditions of normal pressure 60～100 DEG C, extract 1-2h, carry out 1-2 time and extract operation；

Second step: separate；

First use at the beginning of filter pressing and separate, efficiently separate former FUZHUAN tea grounds and extracting solution；Carry out butterfly separation again, remove in extracting solution 0.001-0.2mm and above tiny tea grounds；Finally carry out pocket type separation again, remove 0.5 μm and above tiny tea grounds, and obtain To high-purity extracting solution；

3rd step: concentrate；

Use reverse osmosis that high-purity extracting solution is carried out initial concentration, obtain the concentration that solid masses percentage ratio is 4%-8% and carry Take liquid；

4th step: allotment；

In concentrated extracting solution, add mass concentration be 4%-8% Eurotium cristatum culture fluid and mass concentration is that 4%-8% rectifys Taste agent, uniformly mixes, and obtains FUCHA concentrated beverage.

The preparation method of a kind of FUCHA concentrated beverage the most according to claim 1, it is characterised in that: described purified water is drink Prepare through the way of distillation, ion exchange, hyperfiltration with water；Its total organic carbon must not cross 0.50mg/L, conductance during water temperature 10 DEG C Rate is 3.6 μ S/cm；When water temperature is 20 DEG C, electrical conductivity is 4.3 μ S/cm；When water temperature is 30 DEG C, electrical conductivity is 5.4 μ S/cm.

The preparation method of a kind of FUCHA concentrated beverage the most according to claim 1, it is characterised in that: at described extraction step In, former Fu-brick tea is 1g: 20ml with the solid-to-liquid ratio of purified water, extracts 1h under the conditions of normal pressure temperature 80 DEG C, carries out 2 times and extracts behaviour Make.

The preparation method of a kind of FUCHA concentrated beverage the most according to claim 1, it is characterised in that: described FUCHA concentrates drink Product contain Fu-brick tea extract, and physical state is liquid, and color is sepia, and taste is tea smell.