CN106306170A - Five-cereal milky tea and preparation method thereof - Google Patents
Five-cereal milky tea and preparation method thereof Download PDFInfo
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- CN106306170A CN106306170A CN201610687827.3A CN201610687827A CN106306170A CN 106306170 A CN106306170 A CN 106306170A CN 201610687827 A CN201610687827 A CN 201610687827A CN 106306170 A CN106306170 A CN 106306170A
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- powder
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- maltodextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses five-cereal milky tea and a preparation method thereof. The five-cereal milky tea comprises the following raw materials in parts by weight: 10-30 parts of white granulated sugar, 25-55 parts of vegetable fat powder, 20-60 parts of powdered five cereals, 15-35 parts of maltodextrin, 1-9.5 parts of whole milk powder, 0.5-8 parts of black tea powder, 0.1-2 parts of fruit powder, 0.1-2 parts of Arabic gum and 0.1-0.5 part of edible essence. The preparation method comprises the following steps: respectively weighing the raw materials; respectively adding the materials into a charging barrel of a three-dimensional mixer for mixing according to a feeding sequence; conveying the mixed powder to a powder coating machine; packaging the mixed powder with a pretreated coating to obtain an inner package; and performing external packaging, carrying out inspection, and warehousing five-cereal milky tea after being qualified. The milky tea disclosed by the invention is fragrant and sweet in taste, has a high absorption rate in the human body, is easily absorbed by the intestinal tract and has the advantages of rich nutrients, high instant solubility and good taste. When drunken for a long time, the milky tea disclosed by the invention can achieve the effects of well improving the vision, alleviating visual fatigue and delaying ageing of the eyes, is suitable to be drunken by people of all ages and has health effects.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of grain rice milk tea and preparation method thereof.
Background technology
Milk tea was the nomadic daily beverage of north of China originally, minimum existing history in thousand.Spread all over from the Yuan Dynasty
All over the world, at present in Greater China area, country of Central Asia, India, Arabic, Britain, Malaysia, the area such as Singapore has
Variety classes milk tea is popular.The milk tea of Mongolian plat and Central Asia the most never changes, and remains daily drunk so far
And the indispensable beverage received guests.Then there is the milk tea of different taste in other areas, if India's milk tea is to add the particular perfume of Ma Sala
Well-known；The silk stocking milk tea rising in Hong Kong and the pearl milk tea rising in Taiwan also show unique characteristics.Milk tea has milk and tea concurrently
Double nutrition, is one of daily life of a family cuisines, is in fashion the world.Milk tea kind includes milk tea powder, Ice Milky Tea, hot milk tea etc..But city
Health, typically without milk and the composition of tea, only can be worked the mischief by the milk tea sold on face.
Summary of the invention
It is an object of the invention to provide a kind of nutritious, instant capacity good, in good taste, there is the five of certain health care functions
Paddy milk tea and preparation method thereof, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of grain rice milk tea, includes according to the raw material of weight portion: white sugar 10-30 part, non-dairy creamer 25-55 part, five flour 20-60
Part, maltodextrin 15-35 part, whole milk powder 1-9.5 part, black tea powder 0.5-8 part, fruit powder 0.1-2 part, arabic gum 0.1-2 part,
Edible essence 0.01-0.5 part.
As the further scheme of the present invention: described grain rice milk tea, include according to the raw material of weight portion: white sugar 15-25
Part, non-dairy creamer 30-50 part, five flour 25-55 parts, maltodextrin 18-30 part, whole milk powder 2-8 part, black tea powder 0.8-5 part, really
Powder 0.1-1 part, arabic gum 0.1-1 part, edible essence 0.01-0.3 part.
As the further scheme of the present invention: described grain rice milk tea, include according to the raw material of weight portion: white sugar 18-22
Part, non-dairy creamer 36-44 part, five flour 30-40 parts, maltodextrin 23-27 part, whole milk powder 3-6 part, black tea powder 1-3 part, fruit powder
0.2-0.3 part, arabic gum 0.1-0.5 part, edible essence 0.05-0.15 part.
It is a further object of the present invention to provide the preparation method of a kind of grain rice milk tea, comprise the following steps:
One, pretreatment of raw material
Powdered sugar, non-dairy creamer, five cereals powder, fruit powder are pulverized respectively, cross 40 mesh sieves after standby；
Two, dispensing
Weigh powdered sugar, non-dairy creamer, five flours, maltodextrin, fruit powder, whole milk powder, black tea powder according to weight portion respectively, eat
Essence, arabic gum；
Three, three-dimensional hybrid
Raw material is respectively implanted in three-dimensional mixer charging basket mixing 12-15min according to charging sequence；Charging sequence is followed successively by: first
It is initially charged powdered sugar, non-dairy creamer, five flours and maltodextrin, is subsequently adding fruit powder, whole milk powder and black tea powder, add edible
Essence and arabic gum；
Four, by mixed powder carry to powder chartered plane
Five, peplos pretreatment
Peplos outer package is removed between material pretreatment；Moving between packaging material sterilization, sterilizing time is no less than 1 hour；
Six, inner packing
Powder qualified for mixing was packed with pretreated peplos in 2 hours in preparing and wrapped；Packing shop temperature: little
In 28 DEG C；Packing shop humidity: RH is less than 60%.
Seven, carry out outer package after interior bag passed examination, then warehousing after passing stores on inspection.
As the further scheme of the present invention: in step 4, use vacuum defeated mixed powder carry to powder chartered plane
Give, helical feed or artificial conveyance mode.
In the present invention, each raw material needs to meet following condition:
White sugar: 1.DE value: 42 ± 2；2. outward appearance: colourless, transparent, viscous liquid；3. flavour abnormal smells from the patient: sweet taste is gentle, without becoming
Matter, free from extraneous odour；4. impurity: be visible by naked eyes impurity；5. granularity: 100% can cross 40 mesh sieves.The abnormal problem being likely to occur: sense
Official is off quality, such as: jaundice, variable color, abnormal flavour, impurity.Disable, feed back and return goods.
Non-dairy creamer: 1. moisture content: less than 4%；2. outward appearance: milk yellow powder, homogeneous, it is visible by naked eyes impurity, flavour,
Abnormal smells from the patient is good；3. trans fatty acid: less than 0.7%；4. granularity: 100% can cross 40 mesh sieves.The abnormal problem being likely to occur: water
Part is defective；Content of trans fatty acids exceeds standard.Return to supplier is dried process；Require that supplier provides effect type inspection report
Accuse, and official's examining report is provided every year.
Five flours: 1, moisture content, less than 5%；2, to have it natural for the five cereals powder such as Semen Maydis powder, red bean powder, Semen phaseoli radiati powder, rice flour
Fragrance and color；3, granularity: 100% can cross 40 mesh sieves.The abnormal problem being likely to occur: moisture content is defective；Granularity does not reaches
Mark.Return to supplier is dried process；Check on when charging.
Maltodextrin: 1.DE value: 26 ± 2；2. dissolubility: higher than 99 %；3. moisture content: less than 5%；4. outward appearance: white or micro-
Powder with light yellow shade, it is visible by naked eyes impurity；5. flavour abnormal smells from the patient: slightly sweet taste, odorless, free from extraneous odour.It is likely to occur
Abnormal problem: water content exceeds standard；Aesthetic quality is defective, such as: jaundice, variable color, abnormal flavour, impurity.Disable, feed back and return goods.
Whole milk powder: 1. moisture content: less than 5%；2. fat: higher than 26%；3. outward appearance: dry, the yellow fraction toner of uniformity
End；4. flavour abnormal smells from the patient: pure Olibanum taste；5. acrobatics degree: less than 16mg/Kg.The abnormal problem being likely to occur: moisture content is defective；
Aesthetic quality is defective, such as color and luster dimness, has abnormal flavour.Return to supplier is dried process；Disable, feed back and return goods.
Black tea powder: 1. moisture content: less than 6%；2. tea polyphenols: higher than 25%；3. outward appearance: Chestnut powder；4. flavour abnormal smells from the patient: alcohol
Thick fresh and sweet；5. dissolubility: be dissolved in the water of 80 DEG C.The abnormal problem being likely to occur: moisture content is defective；Polyphenol content is the most up to standard；
Return to supplier is dried process；Check on when charging.
Fruit powder: 1. moisture: less than 5%；2. outward appearance: the color and luster that the melon and fruit of uniform drying is natural, is visible by naked eyes impurity；3.
Flavour abnormal smells from the patient: natural fruital；4. dissolubility: be dissolved in the water of 80 DEG C；5. granularity: 100% can cross 40 mesh sieves.It is likely to occur
Abnormal problem: moisture content is defective；There is impurity, have abnormal flavour；Return to supplier is dried process；Check on when charging.
Arabic gum: 1. loss on drying: less than 15%；2. total ash: less than 4%；3. outward appearance: white or yellowish white
Grain, powder；4. flavour abnormal smells from the patient: odorless, tasteless；5. dissolubility: be dissolved in water, insoluble in oil and organic solvent.Be likely to occur is different
Chang Wenti: expired inefficacy；Disable, feed back and return goods.
Edible essence: 1. moisture content: less than 5%；2. outward appearance: the powder body of uniform drying；3. flavour abnormal smells from the patient: non-stimulated abnormal flavour.Can
The abnormal problem that can occur: moisture content is defective；There is stimulation abnormal flavour；Disable, feed back and return goods.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention, with primary raw materials such as five flours, whole milk powder and black tea powders, produces grain rice milk tea.Taste of the present invention is fragrant and sweet,
It has high-absorbility at human body, and intestinal easily absorbs, have nutritious, instant capacity good, advantage in good taste.Milk of the present invention
Tea long-term drink, it is possible to preferably improve vision, relieving eye fatigue, delay eyes aging, is suitable for each age group drunk by people, tool
There is health care.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 10 kilograms, non-dairy creamer 25 kilograms, five flours 20 are public
Jin, maltodextrin 15 kilograms, whole milk powder 1 kilogram, black tea powder 0.5 kilogram, fruit powder 0.1 kilogram, arabic gum 0.1 kilogram, food
With 0.01 kilogram of essence.
The preparation method of described grain rice milk tea, comprises the following steps:
One, pretreatment of raw material
1) with rag clean, that be dried, powdered sugar, non-dairy creamer, five flours, the outer bag of maltodextrin are wiped between material pretreatment
After clean, feeding raw material is standby between putting temporarily；
2) after raw material papery outer package being removed between material pretreatment, feeding raw material is standby between putting temporarily；
3) powdered sugar, non-dairy creamer, five cereals powder, fruit powder stand-by after must crossing 40 mesh sieves (can complete in producer).
Two, dispensing
1) Fructus Anisi Stellati: powdered sugar, non-dairy creamer, five flours, the electronic scale of maltodextrin range 100 kilograms weigh by several times；
2) taste substance: fruit powder, whole milk powder, the electronic scale of black tea powder range 10 kilograms weigh by several times；
3) small powder: edible essence, arabic gum, anticaking agents, stabilizer, the electronic scale of hardening agent range 5 kilograms weigh by several times；
4) mixer, basin must per tour disinfect in alcohol after dry stand-by.
Three, three-dimensional hybrid
1) per tour of three-dimensional mixer charging basket inwall disinfects dried for standby in alcohol；
2) charging sequence: first Fructus Anisi Stellati, then taste substance, rear small powder；
3) incorporation time: 12 to 15 minutes.
Four, powder carry is to powder chartered plane
1) vacuum handling, helical feed, artificial conveyance etc. can be used；
2) conveying capacity to be mated with packaging production capacity, must not fracture and flash；
3) per tour carries out health and the sterilization of pipeline
Five, peplos pretreatment
1) peplos outer package is removed between material pretreatment；
2) peplos (band inner lining bag) is moved between packaging material sterilization, inner lining bag of dismantling, it is put on peplos frame；
3) minimum sterilization 1 hour before using；
4) ultraviolet lamp tube installation requirement: highly 2-2.5 rice, power 35-40W；
5) with ethanol, ultraviolet lamp tube is carried out wiping weekly.
Six, inner packing
1) mix qualified powder to complete 2 hours inner packings；
2) packing shop temperature: less than 28 degrees Celsius；
3) packing shop humidity: RH is less than 60%.
Seven, interior bag checks
1) vacuum water examination sealing-strength: 0.5 atmospheric pressure examination water 30 seconds, not bubbling；
2) longitudinal sealing dislocation is less than 1mm；Give way in 2mm and receive；
3) horizontal sealing is non-foaming, does not crumples；
4) net content error control is at ± 0.5 gram；
5) stamp is the most easily distinguished, without residual code, askew code
Eight, outer package
1) press product packing specification and perform packaging；
2) product, the quality certification can not load in mixture, need to be corresponding with product；
3) imprinting performs on request.
Nine, check before warehouse-in
1) every plate is randomly drawed 1 and is carried out OOBA；
2) inspection project include sense organ, imprinting, weight, whether load in mixture, packaging material whether correct, the quality certification, sealing etc..
Ten, warehouse-in
Folded code mode: pile up by the number of plies of regulation, must not be too high, damages carton by pressure.
Embodiment 2
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 10-30 kilogram, non-dairy creamer 25-55 kilogram, grain rice
20-60 kilogram of powder, maltodextrin 15-35 kilogram, whole milk powder 9.5 kilograms, black tea powder 0.5-8 kilogram, fruit powder 0.1-2 kilogram,
Arabic gum 0.1-2 kilogram, edible essence 0.01-0.5 kilogram.
Preparation process is consistent with embodiment 1.
Embodiment 3
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 15 kilograms, non-dairy creamer 30 kilograms, five flours 25 are public
Jin, maltodextrin 18 kilograms, whole milk powder 2 kilograms, black tea powder 0.8 kilogram, fruit powder 0.1 kilogram, arabic gum 0.1 kilogram, food
With 0.01 kilogram of essence.
Preparation process is consistent with embodiment 1.
Embodiment 4
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 25 kilograms, non-dairy creamer 50 kilograms, five flours 55 are public
Jin, maltodextrin 30 kilograms, whole milk powder 8 kilograms, black tea powder 5 kilograms, fruit powder 1 kilogram, arabic gum 1 kilogram, edible essence
0.3 kilogram.
Preparation process is consistent with embodiment 1.
Embodiment 5
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 18 kilograms, non-dairy creamer 36 kilograms, five flours 30 are public
Jin, maltodextrin 23 kilograms, whole milk powder 11 kilograms, black tea powder 1 kilogram, fruit powder 0.2 kilogram, arabic gum 0.1 kilogram, edible
0.05 kilogram of essence.
Preparation process is consistent with embodiment 1.
Embodiment 6
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 22 kilograms, non-dairy creamer 44 kilograms, five flours 40 are public
Jin, maltodextrin 27 kilograms, whole milk powder 13 kilograms, black tea powder 3 kilograms, fruit powder 0.3 kilogram, arabic gum 0.5 kilogram, edible
0.15 kilogram of essence.
Preparation process is consistent with embodiment 1.
Embodiment 7
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 19 kilograms, non-dairy creamer 38 kilograms, five flours 32 are public
Jin, maltodextrin 24 kilograms, whole milk powder 11 kilograms, black tea powder 1 kilogram, fruit powder 0.2 kilogram, arabic gum 0.1 kilogram, edible
0.05 kilogram of essence.
Preparation process is consistent with embodiment 1.
Embodiment 8
In the embodiment of the present invention, a kind of grain rice milk tea, raw material includes: white sugar 21 kilograms, non-dairy creamer 42 kilograms, five flours 38 are public
Jin, maltodextrin 26 kilograms, whole milk powder 13 kilograms, black tea powder 2 kilograms, fruit powder 0.3 kilogram, arabic gum 0.5 kilogram, edible
0.15 kilogram of essence.
Preparation process is consistent with embodiment 1.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter
From the point of view of which point, all should regard embodiment as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all by fall in the implication of equivalency and scope of claim
Change is included in the present invention.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (5)
1. a grain rice milk tea, it is characterised in that include according to the raw material of weight portion: white sugar 10-30 part, non-dairy creamer 25-55
Part, five flour 20-60 parts, maltodextrin 15-35 part, whole milk powder 1-9.5 part, black tea powder 0.5-8 part, fruit powder 0.1-2 part, Ah
Draw primary glue 0.1-2 part, edible essence 0.01-0.5 part.
Grain rice milk tea the most according to claim 1, it is characterised in that include according to the raw material of weight portion: white sugar 15-25
Part, non-dairy creamer 30-50 part, five flour 25-55 parts, maltodextrin 18-30 part, whole milk powder 2-8 part, black tea powder 0.8-5 part, really
Powder 0.1-1 part, arabic gum 0.1-1 part, edible essence 0.01-0.3 part.
Grain rice milk tea the most according to claim 2, it is characterised in that include according to the raw material of weight portion: white sugar 18-22
Part, non-dairy creamer 36-44 part, five flour 30-40 parts, maltodextrin 23-27 part, whole milk powder 3-6 part, black tea powder 1-3 part, fruit powder
0.2-0.3 part, arabic gum 0.1-0.5 part, edible essence 0.05-0.15 part.
4. the preparation method of the grain rice milk tea as described in claim 1-3 is arbitrary, it is characterised in that comprise the following steps:
One, pretreatment of raw material
Powdered sugar, non-dairy creamer, five cereals powder, fruit powder are pulverized respectively, cross 40 mesh sieves after standby；
Two, dispensing
Weigh powdered sugar, non-dairy creamer, five flours, maltodextrin, fruit powder, whole milk powder, black tea powder according to weight portion respectively, eat
Essence, arabic gum；
Three, three-dimensional hybrid
Raw material is respectively implanted in three-dimensional mixer charging basket mixing 12-15min according to charging sequence；Charging sequence is followed successively by: first
It is initially charged powdered sugar, non-dairy creamer, five flours and maltodextrin, is subsequently adding fruit powder, whole milk powder and black tea powder, add edible
Essence and arabic gum；
Four, by mixed powder carry to powder chartered plane
Five, peplos pretreatment
Peplos outer package is removed between material pretreatment；Moving between packaging material sterilization, sterilizing time is no less than 1 hour；
Six, inner packing
Powder qualified for mixing was packed with pretreated peplos in 2 hours in preparing and wrapped；Packing shop temperature: little
In 28 DEG C；Packing shop humidity: RH is less than 60%.
Seven, carry out outer package after interior bag passed examination, then warehousing after passing stores on inspection.
The preparation method of grain rice milk tea the most according to claim 4, it is characterised in that in step 4, by mixed powder
Material is delivered to powder chartered plane and uses vacuum handling, helical feed or artificial conveyance mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610687827.3A CN106306170A (en) | 2016-08-19 | 2016-08-19 | Five-cereal milky tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610687827.3A CN106306170A (en) | 2016-08-19 | 2016-08-19 | Five-cereal milky tea and preparation method thereof |
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ID=57744848
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| CN201610687827.3A Pending CN106306170A (en) | 2016-08-19 | 2016-08-19 | Five-cereal milky tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907146A (en) * | 2021-10-22 | 2022-01-11 | 陕西圣唐乳业有限公司 | Energy-saving type goat milk modified milk powder batching mode and optimization improvement method thereof |
| CN115886106A (en) * | 2022-12-26 | 2023-04-04 | 东北农业大学 | Instant black fungus milk tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405978A (en) * | 2011-10-21 | 2012-04-11 | 杭州秀山美地农业科技有限公司 | Purple sweet potato milk tea and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610687827.3A patent/CN106306170A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405978A (en) * | 2011-10-21 | 2012-04-11 | 杭州秀山美地农业科技有限公司 | Purple sweet potato milk tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907146A (en) * | 2021-10-22 | 2022-01-11 | 陕西圣唐乳业有限公司 | Energy-saving type goat milk modified milk powder batching mode and optimization improvement method thereof |
| CN115886106A (en) * | 2022-12-26 | 2023-04-04 | 东北农业大学 | Instant black fungus milk tea and preparation method thereof |
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Application publication date: 20170111 |