CN106306058A - Black peanut milk vegetable protein drink and preparing process thereof - Google Patents
Black peanut milk vegetable protein drink and preparing process thereof Download PDFInfo
- Publication number
- CN106306058A CN106306058A CN201610734577.4A CN201610734577A CN106306058A CN 106306058 A CN106306058 A CN 106306058A CN 201610734577 A CN201610734577 A CN 201610734577A CN 106306058 A CN106306058 A CN 106306058A
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- kilogram
- black
- kilograms
- vegetable protein
- blackcurrant pigment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a black peanut milk vegetable protein drink and a preparing process thereof. The preparing process comprises the steps of selecting 35-45 kg high-quality black peanuts, placing the black peanuts in an oven which is 115 DEG C to be baked for 12 min, and conducting blowing to remove black skin; after skin removal, sending the black peanuts into a grinder to be ground into black peanut butter which can pass through a 200-mesh filter screen; adding 55-65 kg xylitol, 0.8-1.2 kg glycerol distearates, 1.0-2.0 kg sucrose fatty acid ester, 0.1-0.5 kg of sodium citrate, 0.1-0.5 kg sodium tripolyphosphate and 900-1000 kg purified water to the black peanut butter, conducting uniform stirring, and adding edible sodium bicarbonate to regulate pH value to be 7.8-8.0; conducting flash sterilization at 110 DEG C, conducting 30 Map homogenization treatment once, conducting 60 Map homogenization treatment once, conducting filling when mixed pulp liquid is cooled to 85 DEG C, and placing a filled product in a sterilization pot. Compared with the prior art, the drink has the advantages that the nutritive value of black peanuts is fully utilized, the vegetable protein drink with special baked black peanut fragrance is produced, and the requirement of people for nutrients of black peanuts is met.
Description
Technical field
The present invention relates to field of foodstuff beverage, particularly a kind of blackcurrant pigment breast vegetable protein beverage and processing technology thereof.
Background technology
Blackcurrant pigment Middle nutrition enriches, but the peanut protein beverage on market is all with common peanut as raw material production, because of
This urgently develops a kind of vegetable protein beverage rich in selenium, can meet the middle-aged and elderly people demand to nutrition, old in meeting again
Year, people was to health food, the demand of pollution-free food.
Summary of the invention
The invention aims to provide a kind of blackcurrant pigment breast vegetable protein beverage and processing technology thereof.
For reaching above-mentioned purpose, the present invention implements according to techniques below scheme:
A kind of blackcurrant pigment breast vegetable protein beverage, it is made up of the raw material of following weight portion: 35-45 kilogram of blackcurrant pigment beans, xylose
Alcohol 55-65 kilogram, list, glycerol distearate 0.8-1.2 kilogram, sucrose fatty acid ester 1.0-2.0 kilogram, sodium citrate
0.1-0.5 kilogram, sodium tripolyphosphate 0.1-0.5 kilogram, pure water 900-1000 kilogram.
Preferably, it is made up of the raw material of following weight portion: 40 kilograms of blackcurrant pigment beans, xylitol 60 kilograms, single, double firmly
Glycerol 1.0 kilograms, sucrose fatty acid ester 1.5 kilograms, sodium citrate 0.3 kilogram, sodium tripolyphosphate 0.3 kilogram,
Pure water 1000 kilograms.
The processing technology of a kind of blackcurrant pigment breast vegetable protein beverage, comprises the steps:
1) selected high-quality black Semen arachidis hypogaeae 35-45 kilogram, puts into baking 12 minutes in 115 degree of baking boxs, and wind takes off black clothing；
2), after peeling, send into grinder and grind to form the blackcurrant pigment beans that can pass through 200 mesh filter screens；
3) in above-mentioned blackcurrant pigment beans, xylitol 55-65 kilogram, list, glycerol distearate 0.8-1.2 kilogram, sucrose are added
Fatty acid ester 1.0-2.0 kilogram, sodium citrate 0.1-0.5 kilogram, sodium tripolyphosphate 0.1-0.5 kilogram, pure water 900-
1000 kilograms, add edible sodium bicarbonate after stirring and adjust pH value to 7.8-8.0；
4) again by 110 degree of instantaneous sterilizings, the homogenizing then carrying out a 30Map processes, then carries out at the homogenizing of a 60Map
Reason, is cooled to mixed serosity when 85 degree carry out fill, and the product after fill puts into retorts.
As present invention further optimization scheme, described step 4) sterilization temperature is more than or equal to 121 DEG C, and the time is at least
25 minutes.
Compared with prior art, the present invention makes full use of blackcurrant pigment nutritive value, produces the odor type of peculiar roasting blackcurrant pigment
Vegetable protein beverage, meet people's nutritional need to blackcurrant pigment.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, the illustrative examples invented at this and explanation
It is used for explaining the present invention, but not as a limitation of the invention.
Embodiment 1
1) selected high-quality black Semen arachidis hypogaeae 35 kilograms, puts into baking 12 minutes in 115 degree of baking boxs, and wind takes off black clothing；
2), after peeling, send into grinder and grind to form the blackcurrant pigment beans that can pass through 200 mesh filter screens；
3) in above-mentioned blackcurrant pigment beans, xylitol 55 kilograms, list, glycerol distearate 0.8 kilogram, sucrose-fatty are added
Ester 1.0 kilograms, sodium citrate 0.1 kilogram, sodium tripolyphosphate 0.1 kilogram, pure water 900 kilograms, add after stirring again
Enter edible sodium bicarbonate and adjust pH value to 7.8；
4) again by 110 degree of instantaneous sterilizings, the homogenizing then carrying out a 30Map processes, then carries out at the homogenizing of a 60Map
Reason, is cooled to mixed serosity when 85 degree carry out fill, and the product after fill puts into retorts, sterilization temperature 121 DEG C, time
Between be 25 minutes.
Embodiment 2
1) selected high-quality black Semen arachidis hypogaeae 45 kilograms, puts into baking 12 minutes in 115 degree of baking boxs, and wind takes off black clothing；
2), after peeling, send into grinder and grind to form the blackcurrant pigment beans that can pass through 200 mesh filter screens；
3) in above-mentioned blackcurrant pigment beans, xylitol 65 kilograms, list, glycerol distearate 1.2 kilograms, sucrose-fatty are added
Ester 2.0 kilograms, sodium citrate 0.5 kilogram, sodium tripolyphosphate 0.5 kilogram, pure water 1000 kilograms, add after stirring again
Enter edible sodium bicarbonate and adjust pH value to 8.0；
4) again by 110 degree of instantaneous sterilizings, the homogenizing then carrying out a 30Map processes, then carries out at the homogenizing of a 60Map
Reason, is cooled to mixed serosity when 85 degree carry out fill, and the product after fill puts into retorts, sterilization temperature 122 DEG C, time
Between be 25 minutes.
Embodiment 3
1) selected high-quality black Semen arachidis hypogaeae 40 kilograms, puts into baking 12 minutes in 115 degree of baking boxs, and wind takes off black clothing；
2), after peeling, send into grinder and grind to form the blackcurrant pigment beans that can pass through 200 mesh filter screens；
3) in above-mentioned blackcurrant pigment beans, xylitol 60 kilograms, list, glycerol distearate 1.0 kilograms, sucrose-fatty are added
Ester 1.5 kilograms, sodium citrate 0.3 kilogram, sodium tripolyphosphate 0.3 kilogram, pure water 1000 kilograms, add after stirring again
Enter edible sodium bicarbonate and adjust pH value to 7.9；
4) again by 110 degree of instantaneous sterilizings, the homogenizing then carrying out a 30Map processes, then carries out at the homogenizing of a 60Map
Reason, is cooled to mixed serosity when 85 degree carry out fill, and the product after fill puts into retorts, sterilization temperature 125 DEG C, time
Between be 25 minutes.
Technical scheme is not limited to the restriction of above-mentioned specific embodiment, every does according to technical scheme
The technology deformation gone out, within each falling within protection scope of the present invention.
Claims (4)
1. a blackcurrant pigment breast vegetable protein beverage, it is characterised in that it is made up of the raw material of following weight portion: blackcurrant pigment beans
35-45 kilogram, xylitol 55-65 kilogram, single, glycerol distearate 0.8-1.2 kilogram, sucrose fatty acid ester 1.0-2.0
Kilogram, sodium citrate 0.1-0.5 kilogram, sodium tripolyphosphate 0.1-0.5 kilogram, pure water 900-1000 kilogram.
Blackcurrant pigment breast vegetable protein beverage the most according to claim 1, it is characterised in that it is by the raw material of following weight portion
Composition: 40 kilograms of blackcurrant pigment beans, xylitol 60 kilograms, list, glycerol distearate 1.0 kilograms, sucrose fatty acid ester 1.5
Kilogram, sodium citrate 0.3 kilogram, sodium tripolyphosphate 0.3 kilogram, pure water 1000 kilograms.
3. the processing technology of a blackcurrant pigment breast vegetable protein beverage, it is characterised in that comprise the steps:
1) selected high-quality black Semen arachidis hypogaeae 35-45 kilogram, puts into baking 12 minutes in 115 degree of baking boxs, and wind takes off black clothing；
2), after peeling, send into grinder and grind to form the blackcurrant pigment beans that can pass through 200 mesh filter screens；
3) in above-mentioned blackcurrant pigment beans, xylitol 55-65 kilogram, list, glycerol distearate 0.8-1.2 kilogram, sucrose are added
Fatty acid ester 1.0-2.0 kilogram, sodium citrate 0.1-0.5 kilogram, sodium tripolyphosphate 0.1-0.5 kilogram, pure water 900-
1000 kilograms, add edible sodium bicarbonate after stirring and adjust pH value to 7.8-8.0；
4) again by 110 degree of instantaneous sterilizings, the homogenizing then carrying out a 30Map processes, then carries out at the homogenizing of a 60Map
Reason, is cooled to mixed serosity when 85 degree carry out fill, and the product after fill puts into retorts.
The processing technology of blackcurrant pigment breast vegetable protein beverage the most according to claim 3, it is characterised in that: described step 4)
Sterilization temperature is more than or equal to 121 DEG C, and the time is at least 25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734577.4A CN106306058A (en) | 2016-08-28 | 2016-08-28 | Black peanut milk vegetable protein drink and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734577.4A CN106306058A (en) | 2016-08-28 | 2016-08-28 | Black peanut milk vegetable protein drink and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306058A true CN106306058A (en) | 2017-01-11 |
Family
ID=57791308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610734577.4A Pending CN106306058A (en) | 2016-08-28 | 2016-08-28 | Black peanut milk vegetable protein drink and preparing process thereof |
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| Country | Link |
|---|---|
| CN (1) | CN106306058A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703295A (en) * | 2009-10-27 | 2010-05-12 | 成都雪域小牦牛饮品有限公司 | Black peanut beverage and production method thereof |
| CN101912140A (en) * | 2010-08-09 | 2010-12-15 | 四川蓝光美尚饮品股份有限公司 | Black coarse grain composite drink and production method thereof |
| CN102308936A (en) * | 2011-09-30 | 2012-01-11 | 内蒙古伊利实业集团股份有限公司 | Stabilizer composition and application thereof and protein beverage product containing same |
| CN104430901A (en) * | 2014-12-22 | 2015-03-25 | 石家庄市兄弟伊兰食品配料有限公司 | Compound emulsion stabilizer and application and use thereof |
-
2016
- 2016-08-28 CN CN201610734577.4A patent/CN106306058A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703295A (en) * | 2009-10-27 | 2010-05-12 | 成都雪域小牦牛饮品有限公司 | Black peanut beverage and production method thereof |
| CN101912140A (en) * | 2010-08-09 | 2010-12-15 | 四川蓝光美尚饮品股份有限公司 | Black coarse grain composite drink and production method thereof |
| CN102308936A (en) * | 2011-09-30 | 2012-01-11 | 内蒙古伊利实业集团股份有限公司 | Stabilizer composition and application thereof and protein beverage product containing same |
| CN104430901A (en) * | 2014-12-22 | 2015-03-25 | 石家庄市兄弟伊兰食品配料有限公司 | Compound emulsion stabilizer and application and use thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张天胜: "《表面活性剂应用技术》", 30 September 2001, 化学工业出版社 * |
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Application publication date: 20170111 |
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| RJ01 | Rejection of invention patent application after publication |