CN106305978A - Clam preservative and preparing method thereof - Google Patents
Clam preservative and preparing method thereof Download PDFInfo
- Publication number
- CN106305978A CN106305978A CN201610713674.5A CN201610713674A CN106305978A CN 106305978 A CN106305978 A CN 106305978A CN 201610713674 A CN201610713674 A CN 201610713674A CN 106305978 A CN106305978 A CN 106305978A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- parts
- herba
- weight
- antistaling agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 7
- 239000003755 preservative agent Substances 0.000 title abstract description 6
- 230000002335 preservative effect Effects 0.000 title abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 23
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000706 filtrate Substances 0.000 claims abstract description 9
- 241000255789 Bombyx mori Species 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 abstract 1
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 241000928504 Centipeda minima Species 0.000 abstract 1
- 244000207740 Lemna minor Species 0.000 abstract 1
- 235000006439 Lemna minor Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000011925 Passiflora alata Nutrition 0.000 abstract 1
- 235000000370 Passiflora edulis Nutrition 0.000 abstract 1
- 235000011922 Passiflora incarnata Nutrition 0.000 abstract 1
- 240000002690 Passiflora mixta Species 0.000 abstract 1
- 235000013750 Passiflora mixta Nutrition 0.000 abstract 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 abstract 1
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a preparing method of clam preservative: mixing 4-6 parts of malt (by weight), 3-5 parts of silkworm excrement, 3-5 parts of folium eriobotryae, 10-15 parts of oriental wormwood, 3-5 parts of bulbus fritillariae cirrhosae, 6-8 parts of cochinchinese asparagus root, 3-5 parts of herba lycopi, 8-10 parts of centipeda minima, 3-5 parts of passion flower and 3-5 parts of duckweed and then crushing, adding water of 10 times the weight and extract for 1-3 times. Each extraction is 40-50min, combine and concentrate the filtrate to ensure each 1mL filtrate contains 1g native herb (concentrated solution of the antistaling agent); dilute the concentrated solution of the antistaling agent for 230-260 times to obtain the antistaling agent. The invention also provides the preservative prepared by using such method. The invention provides a preservative prepared by traditional Chinese medicine combination with excellent preservation effects. After utilization, the length for preservation is 23 days; and it has smaller side effect compared with ordinary chemical preservatives.
Description
Technical field
The invention belongs to seafood freshing technical field, be specifically related to Concha Meretricis Seu Cyclinae antistaling agent.
Background technology
Marine product transport or long-time preserve during, need to carry out fresh-keeping, the interpolation of antistaling agent becomes essential.
Summary of the invention
The invention provides a kind of Concha Meretricis Seu Cyclinae antistaling agent；To this end, the present invention also provides for its preparation method.
The present invention provides the preparation method of Concha Meretricis Seu Cyclinae antistaling agent, by Fructus Hordei Germinatus 4-6 weight portion, Bombyx mori L. 3-5 weight portion, Folium Eriobotryae 3-
5 weight portions, Herba Artemisiae Scopariae 10-15 weight portion, Bulbus Fritillariae Cirrhosae 3-5 weight portion, Radix Asparagi 6-8 weight portion, Herba Lycopi's 3-5 weight portion, Herba Centipedae
Pulverize after the mixing of 8-10 weight portion, Herba Passiflorae Caeruleae 3-5 weight portion, Herba Spirodelae 3-5 weight portion, add water boiling and extraction 1-of 10 times of weight
3 times, each 40-50 minute, merge and concentrated filtrate is to every 1mL 1g Han primary crude drug, obtain medicament concentrated solution；Medicament is concentrated
Liquid dilute with water 230-260 times, to obtain final product.
As preferably, by Fructus Hordei Germinatus 5 weight portion, Bombyx mori L. 4 weight portion, Folium Eriobotryae 4 weight portion, Herba Artemisiae Scopariae 12 weight portion, Bulbus Fritillariae Cirrhosae 4
Weight portion, Radix Asparagi 7 weight portion, Herba Lycopi 4 weight portion, Herba Centipedae 9 weight portion, Herba Passiflorae Caeruleae 4 weight portion, Herba Spirodelae 4 weight portion mix
Rear pulverizing, the water boiling and extraction of 10 times of weight of addition 1-3 time, each 45 minutes, merge and concentrated filtrate contains crude drug in whole to every 1mL
Material 1g, obtains medicament concentrated solution；By medicament concentrated solution dilute with water 250 times, to obtain final product.
The present invention also provides for the Concha Meretricis Seu Cyclinae antistaling agent that should prepare in aforementioned manners.
During use, Concha Meretricis Seu Cyclinae is immersed in antistaling agent and soak 3-5 minute.
The invention provides a kind of antistaling agent prepared with Chinese medicine composition, good refreshing effect, after using, freshness date
It it is 23 days；And it is little relative to general chemical preservative side effect.
Detailed description of the invention
Below example facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiment
Method, if no special instructions, is conventional method.Test material used in following embodiment, if no special instructions, is city
Sell.
Embodiment 1
The preparation method of the Concha Meretricis Seu Cyclinae antistaling agent of the present invention is:
By Fructus Hordei Germinatus 5 weight portion, Bombyx mori L. 4 weight portion, Folium Eriobotryae 4 weight portion, Herba Artemisiae Scopariae 12 weight portion, Bulbus Fritillariae Cirrhosae 4 weight portion, Radix Asparagi 7
Pulverize after the mixing of weight portion, Herba Lycopi 4 weight portion, Herba Centipedae 9 weight portion, Herba Passiflorae Caeruleae 4 weight portion, Herba Spirodelae 4 weight portion, add 10
The water boiling and extraction of times weight 1-3 time, each 45 minutes, merges and concentrated filtrate is to every 1mL 1g Han primary crude drug, obtain medicament
Concentrated solution；By medicament concentrated solution dilute with water 250 times, to obtain final product.
Embodiment 2
The preparation method of the Concha Meretricis Seu Cyclinae antistaling agent of the present invention is:
By Fructus Hordei Germinatus 4 weight portion, Bombyx mori L. 5 weight portion, Folium Eriobotryae 3 weight portion, Herba Artemisiae Scopariae 15 weight portion, Bulbus Fritillariae Cirrhosae 3 weight portion, Radix Asparagi 8
Pulverize after the mixing of weight portion, Herba Lycopi 3 weight portion, Herba Centipedae 10 weight portion, Herba Passiflorae Caeruleae 3 weight portion, Herba Spirodelae 5 weight portion, add
The water boiling and extraction of 10 times of weight 1 time, each 50 minutes, merges and concentrated filtrate is to every 1mL 1g Han primary crude drug, obtain medicament
Concentrated solution；By medicament concentrated solution dilute with water 230 times, to obtain final product.
Embodiment 3
The preparation method of the Concha Meretricis Seu Cyclinae antistaling agent of the present invention is:
By Fructus Hordei Germinatus 6 weight portion, Bombyx mori L. 3 weight portion, Folium Eriobotryae 5 weight portion, Herba Artemisiae Scopariae 10 weight portion, Bulbus Fritillariae Cirrhosae 5 weight portion, Radix Asparagi 6
Pulverize after the mixing of weight portion, Herba Lycopi 5 weight portion, Herba Centipedae 8 weight portion, Herba Passiflorae Caeruleae 5 weight portion, Herba Spirodelae 3 weight portion, add 10
The water boiling and extraction of times weight 3 times, each 40 minutes, merges and concentrated filtrate is to every 1mL 1g Han primary crude drug, obtain medicament dense
Contracting liquid；By medicament concentrated solution dilute with water 260 times, to obtain final product.
Finally it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention,
Although being described in detail the present invention with reference to previous embodiment, for a person skilled in the art, it still may be used
So that the technical scheme described in foregoing embodiments to be modified, or wherein portion of techniques feature is carried out equivalent.
All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included in the present invention's
Within protection domain.
Claims (3)
1. the preparation method of Concha Meretricis Seu Cyclinae antistaling agent, it is characterised in that: by Fructus Hordei Germinatus 4-6 weight portion, Bombyx mori L. 3-5 weight portion, Folium Eriobotryae 3-5
Weight portion, Herba Artemisiae Scopariae 10-15 weight portion, Bulbus Fritillariae Cirrhosae 3-5 weight portion, Radix Asparagi 6-8 weight portion, Herba Lycopi's 3-5 weight portion, Herba Centipedae 8-
Pulverize after the mixing of 10 weight portions, Herba Passiflorae Caeruleae 3-5 weight portion, Herba Spirodelae 3-5 weight portion, add water boiling and extraction 1-3 of 10 times of weight
Secondary, each 40-50 minute, merge and concentrated filtrate is to every 1mL 1g Han primary crude drug, obtain medicament concentrated solution；Medicament is concentrated
Liquid dilute with water 230-260 times, to obtain final product.
Method the most according to claim 1, it is characterised in that: by Fructus Hordei Germinatus 5 weight portion, Bombyx mori L. 4 weight portion, Folium Eriobotryae 4 weight
Amount part, Herba Artemisiae Scopariae 12 weight portion, Bulbus Fritillariae Cirrhosae 4 weight portion, Radix Asparagi 7 weight portion, Herba Lycopi 4 weight portion, Herba Centipedae 9 weight portion, west kind
Pulverize after the mixing of lotus 4 weight portion, Herba Spirodelae 4 weight portion, the water boiling and extraction of 10 times of weight of addition 1-3 time, each 45 minutes, merge
And concentrated filtrate is to every 1mL 1g Han primary crude drug, obtains medicament concentrated solution；By medicament concentrated solution dilute with water 250 times, to obtain final product.
3. the Concha Meretricis Seu Cyclinae antistaling agent that application method described in claim 1 or 2 prepares.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713674.5A CN106305978A (en) | 2016-08-24 | 2016-08-24 | Clam preservative and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713674.5A CN106305978A (en) | 2016-08-24 | 2016-08-24 | Clam preservative and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106305978A true CN106305978A (en) | 2017-01-11 |
Family
ID=57742795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610713674.5A Pending CN106305978A (en) | 2016-08-24 | 2016-08-24 | Clam preservative and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106305978A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749645A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Shrimp preservative and using method thereof |
| CN104522143A (en) * | 2015-01-12 | 2015-04-22 | 福建师范大学 | Clam meat preservative and perseveration application thereof |
| CN104824117A (en) * | 2015-05-15 | 2015-08-12 | 伍祖林 | Aquatic product fresh-keeping agent |
-
2016
- 2016-08-24 CN CN201610713674.5A patent/CN106305978A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749645A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Shrimp preservative and using method thereof |
| CN104522143A (en) * | 2015-01-12 | 2015-04-22 | 福建师范大学 | Clam meat preservative and perseveration application thereof |
| CN104824117A (en) * | 2015-05-15 | 2015-08-12 | 伍祖林 | Aquatic product fresh-keeping agent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
| RJ01 | Rejection of invention patent application after publication |