CN1063030C

CN1063030C - Production method of iodic oyster sauce

Info

Publication number: CN1063030C
Application number: CN97112277A
Authority: CN
Inventors: 苏昌汉
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-07-21
Filing date: 1997-07-21
Publication date: 2001-03-14
Anticipated expiration: 2017-07-21
Also published as: CN1205847A

Abstract

The present invention relates to a method for making iodic oyster sauce. The method comprises the processes of oyster juice extraction, iodic liquid extraction, the mixing preparation of enzymolysis oyster juice, hydrolyzed protein, table salt, granulated sugar, stabilizing agents, flavour enhancers, clear water and the iodic liquid, heating, filtration, filling and sealing. The oyster juice is extracted with a method that enzyme is added to fresh oysters for hydrolysis. The iodic liquid is extracted with a method that the iodic liquid is leached by kelp and brewing vinegar or alcohol, filter pressed and concentrated in a vacuum mode. As the present invention adopts a technique that raw oyster juice which is extracted by enzyme hydrolysis, kelp extract as an iodine source, hydrolyzed protein and other raw material are mixed and heated for reaction, the iodic content of oyster sauce is largely improved.

Description

A kind of manufacture method that contains iodine oyster sauce

The present invention relates to the manufacture method of needed flavouring oyster sauce in a kind of daily life, particularly a kind of manufacture method that contains iodine oyster sauce.

At present, along with China's growth in the living standard, oyster sauce has been that people institute is generally edible, but with the produced oyster sauce product of conventional method, it is very low to contain iodine, can not satisfy the needs of human body far away, and manufacturing process is also not really desirable, be to extract oyster juice, easily make the partially protein sex change with the method for long-time infusion.

For overcoming above-mentioned shortcoming, it is simple to the purpose of this invention is to provide a kind of technology, adopts enzyme hydrolysis to extract oyster juice, is the method for the manufacturing oyster sauce of propiodal with the sea-tangle leaching liquor, improves the content of iodine in the oyster sauce.

The objective of the invention is to realize by following technical scheme:

Described a kind of manufacture method that contains iodine oyster sauce, its process is the extraction of oyster juice, the extraction of iodin-containing liquid, the mixing adjustment of enzymolysis oyster juice, protein hydrolysate, salt, granulated sugar, stabilizing agent, freshener, clear water and iodin-containing liquid, heating and filtering, pour into, seal, the extracting method of oyster juice forms for add enzyme hydrolysis in bright oyster, and the extracting method of iodin-containing liquid is sea-tangle and wine vinegar or alcohol lixiviate, press filtration, vacuum is concentrated forms.

The extracting method of described oyster juice for bright oyster meat is smashed, processing between defibrination, high temperature, short time, enzyme hydrolysis, intensification make enzyme deactivation, filtration, vacuum concentrate and form.

The extracting method of described iodin-containing liquid for sea-tangle is cleaned impurity elimination, smashes, behind the defibrination, hot-water soak, press filtration kelp residue and clear liquid, kelp residue is got clear liquid again with making vinegar immersion, heating, press filtration, two kinds of clear liquids are merged, and adjust pH carries out vacuum again and concentrates.

The extracting method of described iodin-containing liquid for sea-tangle is cleaned impurity elimination, smashes, behind the defibrination, hot-water soak, press filtration, clear liquid is standby; Alcohol added in the residue soak, after the press filtration, extract, extract behind the decompression distillation recovered alcohol clear liquid is standby; Add after immersion in the residue, heating, stirring, the press filtration sodium carbonate liquor to such an extent that clear liquid is standby; Three kinds of clear liquids are merged, adjust pH carries out vacuum and concentrates again.

The described weight ratio that contains iodine oyster sauce each raw material in manufacture process is a hydrolysis oyster juice 10～40%, protein hydrolysate 5～20%, salt 2～5%, granulated sugar 2～4%, iodin-containing liquid 10～40%, stabilizing agent 0.2～0.5%, freshener 0.1～0.2%, clear water 4～10%.

Owing to adopted with enzyme hydrolysis and extracted original oyster juice, be propiodal with sea-tangle with the iodin-containing liquid of making vinegar or alcohol lixiviate, the technology with raw material Hybrid Heating reaction such as protein hydrolysate improves amount of iodine greatly; And the colloid in the iodin-containing liquid interacts with stabilizing agent in heating process, makes the present invention form more stable structure, is difficult for layering, concentrates nutrition, health care and delicious in one.

Below in conjunction with embodiment invention is described further:

Fig. 1 is the process chart of enzymolysis and extraction original oyster juice of the present invention;

Fig. 2 makes the process chart of vinegar lixiviate iodin-containing liquid for the present invention;

Fig. 3 is the process chart of alcohol lixiviate iodin-containing liquid of the present invention;

Fig. 4 is a process chart of the present invention.

Embodiment 1: as shown in Figure 1, get bright oyster meat 1000 grams, smash, defibrination, adopt between high temperature, short time and handle, the fresh meat that is about to rub places the interior 0.11MPa steam pressure of autoclave to handle 10 minutes, the release of exitting at once, cooling adds 3 gram AS1398 neutral proteinase and 15000 milliliters of clear water, adjust pH to 6.8～7.2 then, reaction temperature is 40～42 degrees centigrade, 3～3.5 hours time, reaction is heated reactant little boiling again and is made enzyme deactivation after finishing, filter then, obtaining hydrolysis oyster protein liquid is oyster juice, and vacuum is concentrated into 2000 milliliters, and amino acid nitrogen content can reach 1.0 grams more than/100 milliliters.

Embodiment 2:

As shown in Figure 2, get dried sea-tangle 1000 grams, clean impurity elimination, smash, defibrination, after 6000 milliliters of 80-90 degree centigrade of hot-water soak 8-10 hours, carry out press filtration, it is standby to obtain clear liquid, the sea-tangle residue is 1900 grams, add and make 20000 milliliters of vinegar, and be heated to 55-65 degree centigrade, after the time is 18-20 hour, carry out press filtration again, obtain clear liquid, twice press filtration gained clear liquid merged, adjust pH is to 6.5-7.0, it is sent in the vacuum concentration pan, vacuum is concentrated into 6000 milliliters, and amount of iodine can reach more than 3600 micrograms/100 milliliter, and recrement can be used as feed.

Embodiment 3: as shown in Figure 3, get dried sea-tangle 1000 grams, the cleaning impurity elimination is smashed, defibrination, carries out press filtration after 16000 milliliters of about 80-90 degree centigrade hot-water soak 8-10 hour, and it is standby to obtain clear liquid: residue is 1900 grams, add 1000 milliliters of 20% edible alcohols in residue, soaked about 40-60 minute, and carried out press filtration again, get extract, extract is carried out the decompression distillation recovered alcohol, and clear liquid is standby again; Again 0.2% sodium carbonate liquor is added in the residue, addition was just soaked the residue face and was advisable, be heated to 85-95 degree centigrade, the time is 40-60 minute, carries out press filtration again, get clear liquid again, three kinds of clear liquids are merged adjust pH 6.5-7.0, send into vacuum concentration pan then, vacuum is concentrated into 6000 milliliters, amount of iodine can reach 3600 milligrams/more than 100 milliliters, recrement is capable of using as feed.

Embodiment 4: as shown in Figure 4, get original oyster juice (amino acid nitrogen content is/100 milliliters of 1.0 grams) 300 grams, protein hydrolysate 200 grams, salt 40 grams, granulated sugar 50 grams, 200 milliliters of iodin-containing liquids (amount of iodine is 3600 milligrams/100 milliliters), stabilizing agent 15 grams are after freshener 17 grams and 60 milliliters of mixing of clear water are adjusted, sending into the stainless steel double boiler is heated to and boils, after 10 minutes, filter at once, with the empty bottle that has disinfected through being up to the standards, pour into while hot, seal, label, packing is a finished product.

Claims

1. manufacture method that contains iodine oyster sauce, its process is the extraction of oyster juice, the extraction of iodin-containing liquid, the mixing adjustment of enzymolysis oyster juice, protein hydrolysate, salt, granulated sugar, stabilizing agent, freshener, clear water and iodin-containing liquid, heating, filtration, pour into, seal, the extracting method that it is characterized in that oyster juice forms for add enzyme hydrolysis in bright oyster, and the extracting method that it is characterized in that iodin-containing liquid is sea-tangle and wine vinegar or alcohol lixiviate, press filtration, vacuum is concentrated forms.

2. by the described a kind of manufacture method that contains iodine oyster sauce of claim 1, the extracting method that it is characterized in that described oyster juice for bright oyster meat is smashed, processing between jute pulp, high temperature, short time, enzyme hydrolysis, intensification make enzyme deactivation, filtration, vacuum concentrate and form.

3. by the described a kind of manufacture method that contains iodine oyster sauce of claim 1, the extracting method that it is characterized in that described iodin-containing liquid for sea-tangle cleaned impurity elimination, smash, behind the defibrination, hot-water soak, press filtration kelp residue and clear liquid, kelp residue is got clear liquid again with making vinegar immersion, heating, press filtration, two kinds of clear liquids are merged, adjust pH carries out vacuum again and concentrates.

4. by the described a kind of manufacture method that contains iodine oyster sauce of claim 1, the extracting method that it is characterized in that described iodin-containing liquid for sea-tangle cleaned impurity elimination, smash, behind the defibrination, hot-water soak, press filtration, clear liquid is standby: alcohol is added in the residue soak, after the press filtration, get extract, extract gets clear liquid behind the decompression distillation recovered alcohol standby; Add after immersion in the residue, heating, stirring, the press filtration sodium carbonate liquor to such an extent that clear liquid is standby; Three kinds of clear liquids are merged, adjust pH carries out vacuum and concentrates again.

5. by the described a kind of manufacture method that contains iodine oyster sauce of claim 1, it is characterized in that the described weight ratio that contains iodine oyster sauce each raw material in manufacture process is a hydrolysis oyster juice 10～40%, protein hydrolysate 5～20%, salt 2～5%, granulated sugar 2～4%, iodin-containing liquid 10～40%, stabilizing agent 0.2～0.5%, freshener 0.1～0.2%, clear water 4～10%.