CN106296487A - A kind of meal ordering system - Google Patents
A kind of meal ordering system Download PDFInfo
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- CN106296487A CN106296487A CN201610902293.1A CN201610902293A CN106296487A CN 106296487 A CN106296487 A CN 106296487A CN 201610902293 A CN201610902293 A CN 201610902293A CN 106296487 A CN106296487 A CN 106296487A
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- consumer
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
Abstract
The present invention relates to a kind of meal ordering system, including consumer's end, Chu Shiduan, food delivery person's end, described consumer end, cook's end and food delivery person's end are all connected to server by the Internet；Consumer selects specific cook by described consumer end and places an order, and cook directly receives order taken in conjunction food delivery person by described cook's end, and food delivery person terminates list by described food delivery person and provides and delivers.The invention enables consumer can directly select cook and food materials, transparent procedures of making a reservation safety.
Description
Technical field
The present invention relates to food management system field, particularly a kind of meal ordering system.
Background technology
General food management system is divided into: foreground meal ordering system (consumer uses with service personal) and backstage order management
System (cook service personal use), prior art is concentrated mainly on the process optimization ordered to the research of foreground meal ordering system
On, i.e. ordering based on the Internet, consumer can use the terminal unit such as computer, mobile phone to make a reservation on the net, online payment, departs from
Traditional papery menu is ordered method.In addition to consumer's mode of ordering changes, consumer still is based on businessman and carries when ordering
The electronic edition menu of confession orders food.I.e. order and do not have innovation on content.Prior art is to backstage order management system
Research main concentrate when in allocation manager to cook after new order generation.
On the whole, existing food management system still based on businessman and consumer alternately, i.e. consumer is based on business
The menu list that family provides orders food, businessman distribution cook complete the making of food and drink.
Meanwhile, in the prior art, consumer does not has direct correlation to the feedback of food and drink quality and the technical merit of cook,
Cook thinks little of consumer's evaluation to businessman's food and drink quality, and food and drink quality cannot be protected；Businessman's menu is fixed, consumer
Cannot customization of individual character cooking methods and food materials collocation material, and fixing menu easily allows consumer lose feeling of freshness thus visitor of running off
Family；The problem consumers such as whether cook has professional qualification card, health have no way of investigating；When consumption hidden danger occurs, difficulty of calling to account,
Businessman puts up the shutter or renames and again does business；Send meal ordering system outside independent with solid shop/brick and mortar store meal ordering system, order separate management, queue up and do not unite
One.
Summary of the invention
In view of this, the purpose of the present invention is to propose to a kind of meal ordering system, set up the direct relation of consumer and cook, disappear
Expense person can directly select cook and food materials, transparent procedures of making a reservation safety.
The present invention uses below scheme to realize: a kind of meal ordering system, including consumer's end, Chu Shiduan, food delivery person's end, described
Consumer's end, cook's end and food delivery person's end are all connected to server by the Internet；Consumer is selected by described consumer end
Specific cook also places an order, and cook directly receives order taken in conjunction food delivery person by described cook's end, and food delivery person is by described food delivery
Member's termination list is also provided and delivered.
Further, described consumer end include the first Registering modules, first order module, first ranking module；
Described first Registering modules in order to record the log-on message of consumer, the log-on message of described consumer include user name,
Password, conventional contact method, address, the means of payment；
Described first module of ordering includes the cook's list in the range of predeterminable range, pick-up mode；Wherein cook's list includes
The qualification information of each cook, described qualification information includes the service quality scoring of cook, is good at the style of cooking, vegetable today, ranking
Time；Described pick-up mode includes from carrying, food delivery person's food delivery, solid shop/brick and mortar store dining；
Described first ranking module is in order to show real-time queueing message and the positional information of vegetable.
Further, described cook's end includes the second Registering modules, second orders module, the first food delivery module, second row
Position module；
Described second Registering modules is in order to preserve identity and the qualification information of cook, and cook is real by described second Registering modules
Name registration, uploads relevant certificate, and writes the geographical position of oneself exactly, is good at the style of cooking, cooking method and the price of each vegetable；Institute
State relevant certificate and include identity card, professional qualification card, health certificate；
Directly being pushed to correspondence cook by the described second module of ordering after consumer's point is single, cook is according to busy-idle condition instantly
Decide whether order；
After cook completes vegetable, by described first food delivery module notice food delivery person；
Cook is upgraded in time by described second ranked module the state of per pass vegetable, and status information is transferred to server,
In order to allow consumer understand the real-time status of vegetable.
Further, described food delivery person's end includes the 3rd Registering modules, thirdly eats module, the second food delivery module；
Described 3rd Registering modules is in order to preserve the log-on message of food delivery person, and the log-on message of described food delivery person includes healthy letter
Breath, dispensing scope, telephone number；
Food delivery person is selected the order of oneself dispensing scope by described thirdly meal module and is accepted an order；
Food delivery person obtains the concrete message of order by described second food delivery module, and the concrete message of described order includes consumer ground
Location, cook address.
Further, the first of described consumer module module of ordering also includes that food materials choose unit, and user is by described
Food materials choose the fresh food materials of Unit selection, then select cook, and first food delivery person obtains fresh food materials, then is delivered to by fresh food materials
At cook, then finished product vegetable is delivered at consumer.
Further, also include solid shop/brick and mortar store supplier's end, have the individual of solid shop/brick and mortar store resource to be noted by solid shop/brick and mortar store supplier's end
Volume, uploads solid shop/brick and mortar store and schemes as distribution 3D, and be numbered seat information；If when consumer selects client to select in fact when making a reservation
Body shop have dinner, consumer according to 3D scheme, position whether be subscribed, have dinner the longest stand duration, current queue number information select
Position, input dining duration, advance payment part cash pledge is also made a reservation, if seat is subscribed, enters and queues up or select other
Position；After consumer selects cook, system can recommend seat resources in proximal most position to consumer according to the nearest principle in position,
Solid shop/brick and mortar store position, preferential recommendation cook place；Arrive first 5 minutes at subscription time and whether may be used by end inquiry consumer of consumer
Consume in arriving shop according to plan, and illustrate to it: the time arrives and not to website application renewal, system will be strong the most according to plan
Row cancels booking information, and seat is supplied to other consumers queued up；When consumer cannot arrive according to plan shop consume time, consumption
Person chooses whether cancel booking and carry out reimbursement；If consumer is occurring that the short time is late situation needs to website application renewal
Request；System sets, according to queuing personnel's number, the longest duration of standing of having dinner, and queue number is the most, and the longest duration of standing of having dinner is got over
Short；When consumer service exceedes, dining is the longest stands the time, and businessman carries out corresponding fee deduction, queuing people according to this position queue number
Number deduct fees the highest；After the consumption of consumer entity shop, system is deducted fees.
Compared with prior art, the present invention has a following beneficial effect: it is direct that the present invention sets up between consumer and cook
Relation, weakens and even cancels entity business role in ordering system；The present invention sets up the direct pass between consumer and food materials
System；The present invention proposes novel Ticket booking system, and consumer can intuitively select seat and arrange the waiting time, improves solid shop/brick and mortar store effect
Rate；The present invention sets up the scoring in many ways such as cook, food delivery person, cancels the mechanism of only the most one-sided to businessman scoring；This
Inventing and consider based on food safety, proposing food delivery order needs to add the method for strip of paper used for sealing, to ensure that food delivery process is not disassembled；
The present invention disassembles the relation of cook and solid shop/brick and mortar store, and the selection that consumer eats place to cook (catering manufacture place) and food and drink is
Independent, solve the problem of seat utilization rate skewness between conventional entity shop.
Accompanying drawing explanation
Fig. 1 is the system principle diagram of the present invention.
Fig. 2 is the schematic flow sheet that in the embodiment of the present invention, consumer's end is carried out.
Fig. 3 is the schematic flow sheet that in the embodiment of the present invention, cook's end is carried out.
Fig. 4 is the schematic flow sheet that in the embodiment of the present invention, food delivery person's end is carried out.
Fig. 5 is to have dinner schematic flow sheet to solid shop/brick and mortar store in the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment the present invention will be further described.
As it is shown in figure 1, present embodiments provide a kind of meal ordering system, including consumer's end, Chu Shiduan, food delivery person's end, institute
State consumer's end, cook's end is all connected to server by the Internet with food delivery person's end；Consumer is selected by described consumer end
Selecting specific cook and place an order, cook directly receives order taken in conjunction food delivery person by described cook's end, food delivery person pass through described in give
Meal person terminates list and provides and delivers.
In the present embodiment, described consumer end include the first Registering modules, first order module, first ranking module；
Described first Registering modules in order to record the log-on message of consumer, the log-on message of described consumer include user name,
Password, conventional contact method, address, the means of payment；
Described first module of ordering includes the cook's list in the range of predeterminable range, pick-up mode；Wherein cook's list includes
The qualification information of each cook, described qualification information includes the service quality scoring of cook, is good at the style of cooking, vegetable today, ranking
Time；Described pick-up mode includes from carrying, food delivery person's food delivery, solid shop/brick and mortar store dining；
Described first ranking module is in order to show real-time queueing message and the positional information of vegetable.
In the present embodiment, described cook's end include the second Registering modules, second order module, the first food delivery module,
Two ranking modules；
Described second Registering modules is in order to preserve identity and the qualification information of cook, and cook is real by described second Registering modules
Name registration, uploads relevant certificate, and writes the geographical position of oneself exactly, is good at the style of cooking, cooking method and the price of each vegetable；Institute
State relevant certificate and include identity card, professional qualification card, health certificate；
Directly being pushed to correspondence cook by the described second module of ordering after consumer's point is single, cook is according to busy-idle condition instantly
Decide whether order；
After cook completes vegetable, by described first food delivery module notice food delivery person；
Cook is upgraded in time by described second ranked module the state of per pass vegetable, and status information is transferred to server,
In order to allow consumer understand the real-time status of vegetable.
In the present embodiment, described food delivery person's end includes the 3rd Registering modules, thirdly eats module, the second food delivery module；
Described 3rd Registering modules is in order to preserve the log-on message of food delivery person, and the log-on message of described food delivery person includes healthy letter
Breath, dispensing scope, telephone number；
Food delivery person is selected the order of oneself dispensing scope by described thirdly meal module and is accepted an order；
Food delivery person obtains the concrete message of order by described second food delivery module, and the concrete message of described order includes consumer ground
Location, cook address.
In the present embodiment, the first of described consumer module module of ordering also includes that food materials choose unit, and user passes through
Described food materials choose the fresh food materials of Unit selection, then select cook, and first food delivery person obtains fresh food materials, then by fresh food materials
Deliver at cook, then finished product vegetable is delivered at consumer.
In the present embodiment, also include solid shop/brick and mortar store supplier's end, have the individual of solid shop/brick and mortar store resource by solid shop/brick and mortar store supplier
End registration, uploads solid shop/brick and mortar store and schemes as distribution 3D, and be numbered seat information；If the choosing when consumer selects client to make a reservation
Selecting solid shop/brick and mortar store dining, consumer schemes according to 3D, whether position is subscribed, have dinner and the longest stand duration, current queue number information
Selecting position, input dining duration, advance payment part cash pledge is also made a reservation, if seat is subscribed, enters and queues up or select
Other positions；After consumer selects cook, system can recommend seat money in proximal most position to consumer according to the nearest principle in position
Source, solid shop/brick and mortar store position, preferential recommendation cook place；Arrive whether first 5 minutes inquire consumer by consumer's end at subscription time
Consume in can arriving shop according to plan, and illustrate to it: the time arrives and not to website application renewal, system will the most according to plan
Cancel booking information by force, seat is supplied to other consumers queued up；When consumer cannot arrive according to plan shop consume time, disappear
Expense person chooses whether cancel booking and carry out reimbursement；If consumer is occurring that short time situation of being late needs to website application continuous
Order request；System sets, according to queuing personnel's number, the longest duration of standing of having dinner, and queue number is the most, has dinner and the longest stands duration
The shortest；When consumer service exceedes, dining is the longest stands the time, and businessman carries out corresponding fee deduction according to this position queue number, queues up
Number deduct fees the highest；After the consumption of consumer entity shop, system is deducted fees.
It is also preferred that the left in the present embodiment, as in figure 2 it is shown, order for consumer, particularly as follows: register on website/log in
After, by " same day fresh food materials, cook, distance " etc. factor carry out filtering and lock food materials and cook；Consumer chooses whether
Personalized customization food materials make；Consumer is optional from putting forward/food delivery person's food delivery/solid shop/brick and mortar store three kinds of consumption patterns of consumption, if choosing
Select food delivery person's food delivery and need fill address.Selecting solid shop/brick and mortar store to consume, system is automatically into selecting base system.After consumer service
Need to mark to the cook and food delivery person providing canteen respectively, the return of certain amount of money can be carried out after scoring, to encourage
Consumer sets up scoring atmosphere jointly.
As it is shown on figure 3, for cook, specifically include: on website after registration, submit qualification material to.Fill in and be good at the style of cooking,
Fill in the conventional address etc. that food and beverage sevice is provided；Cook needs every day and updates the fresh food materials information on the same day, is presented directly to turn round and look at
Visitor is as making a reservation reference；Cook can voluntarily or ask someone to be responsible for packing, and each order is using Quick Response Code or order id as unique mark
Knowing, need to carry out encapsulation during packing, client only receives the complete order of encapsulation and just can prove that food and drink is not opened without authorization by food delivery person
Cross.Cook provides the address of food and beverage sevice to allow change flexibly.
As shown in Figure 4, for food delivery person, specifically include: after website registration/login, (food is defended to apply to become food delivery person
Raw consideration, need to use system of real name and submit identity card to).
Particularly, as it is shown in figure 5, in the present embodiment, for solid shop/brick and mortar store location resource, particularly as follows: there is solid shop/brick and mortar store resource
Individual after website is registered, upload solid shop/brick and mortar store seat distribution 3D figure, and seat information be numbered；If selecting when client makes a reservation
Select solid shop/brick and mortar store dining, can scheme according to 3D, whether position is subscribed, have dinner the longest stand the information such as duration, current queue number select
Selecting position, input dining duration, advance payment part cash pledge is also made a reservation, if seat is subscribed, enters and queues up or select it
His position；After consumer selects cook, system can recommend seat money in proximal most position to consumer according to the nearest principle in position
Source, solid shop/brick and mortar store position, preferential recommendation cook place.At subscription time, system can arrive whether 5 minutes in advance inquiry consumers can press
Plan is consumed in arrival shop, and illustrates to it: the time arrives and not to website application renewal, system will be by force the most according to plan
Cancel booking information, seat is supplied to other consumers queued up；When consumer because other reasons cannot arrive shop according to plan
During consumption, consumer chooses whether cancel booking and carry out reimbursement.If consumer occur the short time situation of being late need to
System application renewal request；System sets, according to queuing personnel's number, the longest duration of standing of having dinner, and queue number is the most, has dinner
Long to stand duration the shortest, arranges that dining is the longest stands the duration shortest time；When consumer service exceedes the longest standing the time, businessman
Deduct fees according to this position queue number, queue number deduct fees the highest.After the consumption of consumer entity shop, system is real
The most really deduct fees.
In the present embodiment, the cook selected when consumer makes a reservation and solid shop/brick and mortar store positional information are independent, if currently
Cook position seat resources of making a reservation is nervous, and consumer can nearby select position.Consumer orders and cook directly sets up
Contact, cook is directly presented by customer order's information.
The present embodiment can introduce food materials provider, reference when selecting food materials for cook.When introducing food materials provider, consumption
Person can carry out personalized senior customization, directly selects food materials, it is intended that cook customizes food and drink, food delivery person bear in food materials provider
Duty is drawn materials from food materials provider and sends to cook, after cook carries out, client selects solid shop/brick and mortar store or businessman's food delivery consumption voluntarily.
In view of the hygienic quality requirement that food and drink is special, system provides hygienic quality to complain passage, for there being hygienic quality unlawful practice, disappears
Fei Zheke directly complains in system, once complains successfully, and cook's prestige is all by clearing.Other clients refer to when making a reservation
The prestige scoring of businessman and cook.
In the present embodiment, in view of food hygiene considers, canteen need to be sent in client's hands by food delivery person personally, and order just may be used
Singly completed by recognizing to send.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (6)
1. a meal ordering system, it is characterised in that: include consumer's end, Chu Shiduan, food delivery person's end, described consumer end, cook
End and food delivery person's end are all connected to server by the Internet；Under consumer selects specific cook also by described consumer end
Single, cook directly receives order taken in conjunction food delivery person by described cook's end, and food delivery person terminates list by described food delivery person and joins
Send.
A kind of meal ordering system the most according to claim 1, it is characterised in that: described consumer end includes the first registration mould
Block, first order module, first ranking module；
Described first Registering modules in order to record the log-on message of consumer, the log-on message of described consumer include user name,
Password, conventional contact method, address, the means of payment；
Described first module of ordering includes the cook's list in the range of predeterminable range, pick-up mode；Wherein cook's list includes
The qualification information of each cook, described qualification information includes the service quality scoring of cook, is good at the style of cooking, vegetable today, ranking
Time；Described pick-up mode includes from carrying, food delivery person's food delivery, solid shop/brick and mortar store dining；
Described first ranking module is in order to show real-time queueing message and the positional information of vegetable.
A kind of meal ordering system the most according to claim 1, it is characterised in that: described cook's end include the second Registering modules,
Second orders module, the first food delivery module, second ranked module；
Described second Registering modules is in order to preserve identity and the qualification information of cook, and cook is real by described second Registering modules
Name registration, uploads relevant certificate, and writes the geographical position of oneself exactly, is good at the style of cooking, cooking method and the price of each vegetable；Institute
State relevant certificate and include identity card, professional qualification card, health certificate；
Directly being pushed to correspondence cook by the described second module of ordering after consumer's point is single, cook is according to busy-idle condition instantly
Decide whether order；
After cook completes vegetable, by described first food delivery module notice food delivery person；
Cook is upgraded in time by described second ranked module the state of per pass vegetable, and status information is transferred to server,
In order to allow consumer understand the real-time status of vegetable.
A kind of meal ordering system the most according to claim 1, it is characterised in that: described food delivery person's end includes the 3rd registration mould
Block, thirdly eat module, the second food delivery module；
Described 3rd Registering modules is in order to preserve the log-on message of food delivery person, and the log-on message of described food delivery person includes healthy letter
Breath, dispensing scope, telephone number；
Food delivery person is selected the order of oneself dispensing scope by described thirdly meal module and is accepted an order；
Food delivery person obtains the concrete message of order by described second food delivery module, and the concrete message of described order includes consumer ground
Location, cook address.
A kind of meal ordering system the most according to claim 2, it is characterised in that: the first of described consumer module is ordered module
Also including that food materials choose unit, user chooses the fresh food materials of Unit selection by described food materials, then selects cook, and food delivery person is first
First obtain fresh food materials, fresher food materials are delivered at cook, then finished product vegetable is delivered at consumer.
A kind of meal ordering system the most according to claim 1, it is characterised in that: also include solid shop/brick and mortar store supplier's end, have entity
The individual of shop resource is registered by solid shop/brick and mortar store supplier's end, uploads solid shop/brick and mortar store and schemes as distribution 3D, and compiles seat information
Number；If when consumer selects client to select solid shop/brick and mortar store dining when making a reservation, and consumer schemes according to 3D, whether position is subscribed, has dinner
The longest stand duration, current queue number information selects position, and input dining duration, advance payment part cash pledge also makes a reservation, seat
If position is subscribed, enters and queue up or select other positions；After consumer selects cook, system can be the most former according to position
Then, seat resources, solid shop/brick and mortar store position, preferential recommendation cook place are recommended in proximal most position to consumer；Before subscription time arrives
Consume within 5 minutes, whether can arriving shop according to plan by end inquiry consumer of consumer, and illustrate to it: the time arrives the most according to plan
Reach and not to website application renewal, system will cancel booking information by force, and seat is supplied to other consumers queued up；
When consumer cannot arrive according to plan shop consume time, consumer choose whether cancel booking and carry out reimbursement；If consumer is going out
The existing short time is late situation needs to website application renewal request；System sets according to queuing personnel's number when having dinner the longest standing
Long, queue number is the most, and having dinner, the longest to stand duration the shortest；When consumer service exceedes, dining is the longest stands the time, businessman's root
Position queue number carries out corresponding fee deduction accordingly, queue number deduct fees the highest；After the consumption of consumer entity shop, system
Deduct fees.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107220716A (en) * | 2017-05-10 | 2017-09-29 | 北京饭通天下科技发展有限公司 | A kind of enterprise's ordering system |
| CN107507355A (en) * | 2017-08-25 | 2017-12-22 | 深圳市盛路物联通讯技术有限公司 | Internet of Things heating means and device |
| CN107590752A (en) * | 2017-09-13 | 2018-01-16 | 三石量子（苏州）信息科技有限公司 | A kind of smart city catering service system |
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| CN107730314A (en) * | 2017-10-11 | 2018-02-23 | 北京小度信息科技有限公司 | Information acquisition method, device, electronic equipment and computer-readable recording medium |
| CN108197859A (en) * | 2017-12-27 | 2018-06-22 | 成都格品科技有限公司 | A kind of dresser is made a reservation and pick-up system and application method |
| CN108765202A (en) * | 2018-04-11 | 2018-11-06 | 丽睿客信息科技（北京）有限公司 | It makes a reservation configuration method, device and Self-service order system |
| CN108921478A (en) * | 2018-07-05 | 2018-11-30 | 枣庄学院 | Food and beverage service in higher educational institutions service system based on O2O technology |
| CN109447851A (en) * | 2018-09-30 | 2019-03-08 | 口碑(上海)信息技术有限公司 | One kind prepares for a meal, vegetable providing method, device and equipment |
| CN110866671A (en) * | 2019-09-30 | 2020-03-06 | 北京辰森世纪科技股份有限公司 | Resource data distribution method, client and server |
| CN111105058A (en) * | 2018-10-25 | 2020-05-05 | 阿里巴巴集团控股有限公司 | Running route dynamic time estimation method and device and electronic equipment |
| CN111407152A (en) * | 2019-01-04 | 2020-07-14 | 四川长虹智能制造技术有限公司 | Internet of things cooking system and control method thereof |
| CN111445098A (en) * | 2019-01-16 | 2020-07-24 | 上海千康信息科技有限公司 | Catering kitchen production efficiency monitoring system |
| CN111598279A (en) * | 2020-05-13 | 2020-08-28 | 无锡御膳轩网络科技有限公司 | Intelligent pre-timing meal management system |
| CN112116115A (en) * | 2020-09-18 | 2020-12-22 | 苏州众聚信息科技有限公司 | Management system of dining information |
| CN111598279B (en) * | 2020-05-13 | 2024-04-30 | 无锡京阳智能科技中心 | Intelligent meal management system in advance |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107220716A (en) * | 2017-05-10 | 2017-09-29 | 北京饭通天下科技发展有限公司 | A kind of enterprise's ordering system |
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| CN107622456A (en) * | 2017-09-26 | 2018-01-23 | 安徽网网络科技有限公司 | Booking and make a reservation management system and its application method based on mobile terminal |
| CN107730314A (en) * | 2017-10-11 | 2018-02-23 | 北京小度信息科技有限公司 | Information acquisition method, device, electronic equipment and computer-readable recording medium |
| CN108197859A (en) * | 2017-12-27 | 2018-06-22 | 成都格品科技有限公司 | A kind of dresser is made a reservation and pick-up system and application method |
| CN108765202A (en) * | 2018-04-11 | 2018-11-06 | 丽睿客信息科技（北京）有限公司 | It makes a reservation configuration method, device and Self-service order system |
| CN108921478A (en) * | 2018-07-05 | 2018-11-30 | 枣庄学院 | Food and beverage service in higher educational institutions service system based on O2O technology |
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| CN111105058A (en) * | 2018-10-25 | 2020-05-05 | 阿里巴巴集团控股有限公司 | Running route dynamic time estimation method and device and electronic equipment |
| CN111407152A (en) * | 2019-01-04 | 2020-07-14 | 四川长虹智能制造技术有限公司 | Internet of things cooking system and control method thereof |
| CN111445098A (en) * | 2019-01-16 | 2020-07-24 | 上海千康信息科技有限公司 | Catering kitchen production efficiency monitoring system |
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| CN111598279A (en) * | 2020-05-13 | 2020-08-28 | 无锡御膳轩网络科技有限公司 | Intelligent pre-timing meal management system |
| CN111598279B (en) * | 2020-05-13 | 2024-04-30 | 无锡京阳智能科技中心 | Intelligent meal management system in advance |
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