CN106282093A - A kind of production method of edible cell - Google Patents
A kind of production method of edible cell Download PDFInfo
- Publication number
- CN106282093A CN106282093A CN201610879200.8A CN201610879200A CN106282093A CN 106282093 A CN106282093 A CN 106282093A CN 201610879200 A CN201610879200 A CN 201610879200A CN 106282093 A CN106282093 A CN 106282093A
- Authority
- CN
- China
- Prior art keywords
- cell
- edible
- production method
- animal
- vitro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 32
- 241001465754 Metazoa Species 0.000 claims abstract description 31
- 238000000338 in vitro Methods 0.000 claims abstract description 19
- 238000004113 cell culture Methods 0.000 claims abstract description 14
- 210000001519 tissue Anatomy 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 6
- 239000002778 food additive Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 102000039446 nucleic acids Human genes 0.000 claims description 3
- 108020004707 nucleic acids Proteins 0.000 claims description 3
- 150000007523 nucleic acids Chemical class 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 210000002826 placenta Anatomy 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 3
- 125000000837 carbohydrate group Chemical group 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 241000283898 Ovis Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides the production method of a kind of edible cell, utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain edible cell.The production method of a kind of edible cell that the present invention provides, by the tissue of in vitro animal is carried out Cell culture invitro, obtain being available for the edible cell of human body directly edible picked-up, on the one hand the cycle of production is accelerated, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produce the safety of the edible cell obtained, it is not easily susceptible to antibacterial and infects.Meanwhile, the direct-edible described edible cell of human body, compared with edible animal tissue, it is digested and assimilated efficiency and is greatly improved.
Description
Technical field
The invention belongs to field of food, relate to the production method of a kind of edible cell.
Background technology
At present the edible meat products of the mankind typically directly has drawn from the tissue of animal, such as directly by slaughtering cutting
Beef, Carnis Sus domestica, poultry, Carnis caprae seu ovis or fish etc. obtain edible position as required.This method very poor efficiency, and there is many frauds
End, on the one hand, animal feeding needs to consume substantial amounts of grain, and breeding cycle is longer；On the other hand, for accelerating raising of animal
Supporting, the widely used growth hormone of current people accelerates the growth of animal, and the meat being eaten for a long time hormone cultivation is good for for human body
Health can cause potential threat；Meanwhile, there is the problem of food pollution in meat product, when meat because of animal take in harmful substance,
Or storage infects harmful substance, all the health of the mankind can be threatened.In addition to above-mentioned unfavorable factor, the mankind directly eat
With the tissue of animal, also can exist and digest and assimilate inefficient problem.
Summary of the invention
It is an object of the invention to provide the production method of a kind of edible cell, it is intended to solve prior art is directly eaten
With what animal tissue caused, human health is caused potential threat, and the problem digesting and assimilating inefficiency.
For solving above-mentioned technical problem, the invention provides the production method of a kind of edible cell, in vitro by animal
Tissue utilizes Cell culture invitro technology to cultivate, and obtains edible cell.
Preferably, the in vitro tissue of described animal includes in vitro Placenta Hominis, muscle and the internal organs of animal.
Preferably, described production method also includes that described edible cell is carried out deep processing makes edible deep processing
Food.
Further, described edible deep-processed food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
Further, described cell cultured products includes the cell after cultivating and nutritional solution thereof.
Further, described food additive includes that sweeting agent and emulsifying agent, described cell cultured products account for described beverage
Mass percent be 0.01%-98%.
Further, described production method also includes extracting described edible cell, obtains adding for food
Extract.
Preferably, described extract is saccharide, protein, nucleic acid or fat.
Compared with prior art, the production method of a kind of edible cell that the present invention provides, by vitro animal
Tissue carries out Cell culture invitro, obtains being available for the edible cell of human body directly edible picked-up, on the one hand accelerates production
Cycle, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produces the edible cell obtained
Safety, be not easily susceptible to antibacterial infect.Meanwhile, the direct-edible described edible cell of human body, with edible animal tissue phase
Ratio, it is digested and assimilated efficiency and is greatly improved.
Detailed description of the invention
The production method of a kind of edible cell proposed the present invention below in conjunction with specific embodiment is made the most in detail
Explanation.According to following explanation and claims, advantages and features of the invention will be apparent from.
The invention provides the production method of a kind of edible cell, the in vitro tissue of animal is utilized Cell culture invitro
Technology is cultivated, and obtains edible cell.Cell culture invitro technology is utilized to carry out the in vitro tissue of work fresh for animal
Cultivating, obtain scattered multiple cell after cultivation, these cells can directly be taken in edible for human body, by this method, and a side
Face accelerates the cycle of production, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produce
The safety of the edible cell arrived, is not easily susceptible to antibacterial and infects.Meanwhile, the direct-edible described edible cell of human body, with
Edible animal tissue is compared, and it is digested and assimilated efficiency and is greatly improved.
Preferably, the in vitro tissue of described animal includes the in vitro Placenta Hominis (tire of the animals such as such as cattle, sheep, pig of animal
Dish), muscle and internal organs (the in vitro liver of animal, heart, stomach, lung etc.) etc..Those skilled in the art are it should be noted that, here
In vitro tissue is enumerated and not exclusively, in theory, the tissue of any animal all can be cultivated by such scheme,
To being available for the cell that human body directly eats.
Preferably, described production method also includes that described edible cell is carried out deep processing makes edible deep processing
Food.In the present embodiment, described edible cell is in addition to direct-edible, it is also possible to by the method for deep processing, further
Described edible cell is carried out deep processing, on the one hand can increase the kind of product, improve value-added content of product, the opposing party
Face, passes through deep processing so that the nutritive value of edible cell can give full play of.
Further, described edible deep-processed food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
Further, described cell cultured products includes the cell after cultivating and nutritional solution thereof.
Further, described food additive includes that sweeting agent and emulsifying agent, described cell cultured products account for described beverage
Mass percent be 0.01%-98%.The percentage ratio of cell cultured products can be as required from Row sum-equal matrix.
Further, described production method also includes extracting described edible cell, obtains adding for food
Extract.In the present embodiment, described edible cell also can extract, and is used for by extract in food interpolation field.
Preferably, described extract is saccharide, protein, nucleic acid or fat.
The production method of a kind of edible cell that the present invention provides, by carrying out cell in vitro to the tissue of in vitro animal
Cultivate, obtain being available for the edible cell of human body directly edible picked-up, on the one hand accelerate the cycle of production, on the other hand, by
Culture environment can be strictly controlled, it is ensured that produce the safety of the edible cell obtained, be susceptible in Cell culture invitro
Infect to antibacterial.Meanwhile, the direct-edible described edible cell of human body, compared with edible animal tissue, it digests and assimilates effect
Rate is greatly improved.
Foregoing description is only the description to present pre-ferred embodiments, not any restriction to the scope of the invention, this
Any change that the those of ordinary skill in bright field does according to the disclosure above content, modification, belong to the protection of claims
Scope.
Claims (8)
1. the production method of an edible cell, it is characterised in that the in vitro tissue of animal is utilized Cell culture invitro skill
Art is cultivated, and obtains edible cell.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that in vitro group of described animal
Knit in vitro Placenta Hominis, muscle and the internal organs including animal.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that described production method is also wrapped
Include and described edible cell is carried out deep processing make edible deep-processed food.
The production method of a kind of edible cell the most according to claim 3, it is characterised in that described edible deeply add
Processing food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
The production method of a kind of edible cell the most according to claim 4, it is characterised in that described cell cultured products
Including the cell after cultivating and nutritional solution thereof.
The production method of a kind of edible cell the most according to claim 4, it is characterised in that described food additive bag
Including sweeting agent and emulsifying agent, it is 0.01%-98% that described cell cultured products accounts for the mass percent of described beverage.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that described production method is also wrapped
Include and described edible cell is extracted, obtain the extract added for food.
The production method of a kind of edible cell the most according to claim 7, it is characterised in that described extract is sugar
Class, protein, nucleic acid or fat.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879200.8A CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
| PCT/CN2017/104977 WO2018064968A1 (en) | 2016-10-08 | 2017-09-30 | Method for producing edible cell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879200.8A CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106282093A true CN106282093A (en) | 2017-01-04 |
Family
ID=57716871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610879200.8A Pending CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN106282093A (en) |
| WO (1) | WO2018064968A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018064968A1 (en) * | 2016-10-08 | 2018-04-12 | 上海生乐康生物技术发展有限公司 | Method for producing edible cell |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
| US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
| US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
| EP3901246A1 (en) | 2016-03-01 | 2021-10-27 | The Fynder Group, Inc. | Filamentous fungal biomats, methods of their production and methods of their use |
| BR112019020132B1 (en) | 2017-03-31 | 2023-12-05 | Ecovative Design, LLC | Processed mycological biopolymer material and respective preparation method |
| US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
| US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
| US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
| US20190359931A1 (en) | 2018-05-24 | 2019-11-28 | Ecovative Design Llc | Process and Apparatus for Producing Mycelium Biomaterial |
| US11359174B2 (en) | 2018-10-02 | 2022-06-14 | Ecovative Design Llc | Bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056633A (en) * | 1991-05-09 | 1991-12-04 | 寻神保 | A kind of manufacture method of tissue nourishing liquid |
| US20050010965A1 (en) * | 2000-11-17 | 2005-01-13 | Jon Vein | Method for producing tissue engineered meat for consumption |
| CN101132803A (en) * | 2004-09-17 | 2008-02-27 | 乔恩·维恩 | Tissue engineering edible meat and method of manufacturing the same |
| CN101341973A (en) * | 2007-07-11 | 2009-01-14 | 刘玉堂 | Viable cell slurry (liquid) system health products and processing technique thereof |
| CN101444298A (en) * | 2007-11-30 | 2009-06-03 | 芮屈生物技术（上海）有限公司 | Stem cell nutrient |
| WO2015120174A1 (en) * | 2014-02-05 | 2015-08-13 | Modern Meadow, Inc. | Dried food products formed from cultured muscle cells |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6982095B2 (en) * | 2001-06-28 | 2006-01-03 | Morishita Jintan Co., Ltd. | Capsules containing vital cells or tissues |
| AU2012286817A1 (en) * | 2011-07-26 | 2014-02-13 | The Curators Of The University Of Missouri | Engineered comestible meat |
| CN106282093A (en) * | 2016-10-08 | 2017-01-04 | 上海生乐康生物技术发展有限公司 | A kind of production method of edible cell |
-
2016
- 2016-10-08 CN CN201610879200.8A patent/CN106282093A/en active Pending
-
2017
- 2017-09-30 WO PCT/CN2017/104977 patent/WO2018064968A1/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056633A (en) * | 1991-05-09 | 1991-12-04 | 寻神保 | A kind of manufacture method of tissue nourishing liquid |
| US20050010965A1 (en) * | 2000-11-17 | 2005-01-13 | Jon Vein | Method for producing tissue engineered meat for consumption |
| CN101132803A (en) * | 2004-09-17 | 2008-02-27 | 乔恩·维恩 | Tissue engineering edible meat and method of manufacturing the same |
| CN101341973A (en) * | 2007-07-11 | 2009-01-14 | 刘玉堂 | Viable cell slurry (liquid) system health products and processing technique thereof |
| CN101444298A (en) * | 2007-11-30 | 2009-06-03 | 芮屈生物技术（上海）有限公司 | Stem cell nutrient |
| WO2015120174A1 (en) * | 2014-02-05 | 2015-08-13 | Modern Meadow, Inc. | Dried food products formed from cultured muscle cells |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018064968A1 (en) * | 2016-10-08 | 2018-04-12 | 上海生乐康生物技术发展有限公司 | Method for producing edible cell |
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| Publication number | Publication date |
|---|---|
| WO2018064968A1 (en) | 2018-04-12 |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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