WO2018064968A1 - Method for producing edible cell - Google Patents

Method for producing edible cell Download PDF

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Publication number
WO2018064968A1
WO2018064968A1 PCT/CN2017/104977 CN2017104977W WO2018064968A1 WO 2018064968 A1 WO2018064968 A1 WO 2018064968A1 CN 2017104977 W CN2017104977 W CN 2017104977W WO 2018064968 A1 WO2018064968 A1 WO 2018064968A1
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WO
Grant status
Application
Patent type
Prior art keywords
edible
cell
cells
cell culture
producing
Prior art date
Application number
PCT/CN2017/104977
Other languages
French (fr)
Chinese (zh)
Inventor
梁江
童恺琛
童祎
Original Assignee
上海生乐康生物技术发展有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N5/00Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
    • C12N5/06Animal cells or tissues; Human cells or tissues ; Not used, see subgroups
    • C12N5/0602Vertebrate cells

Abstract

A method for producing edible cells, comprising performing in vitro cell culture of isolated tissues of animals to obtain the edible cells that can be directly eaten and consumed by a human body. Not only the production cycle is accelerated, but also the safety of the produced edible cells can be ensured and the edible cells are not easily infected by bacteria since the culture environment can be strictly controlled for in vitro cell culture. Furthermore, since the human body can directly eat the edible cells, the digestion and absorption efficiency is greatly increased as compared to a case in which animal tissues are eaten.

Description

An edible producing cells FIELD

The present invention is in the field of food, to a method of producing an edible cell.

Background technique

Currently meat products for human consumption usually comes directly from animal tissues, such as beef, pork, poultry, lamb or fish and other edible parts needed to obtain by cutting direct slaughter. This method is very inefficient, and there are many drawbacks, on the one hand, animal husbandry requires large amounts of food, and the long breeding cycle; on the other hand, in order to speed up the breeding of animals, it is now widely adopted to accelerate animal growth hormone, and long-term consumption of hormone cultured meat for human health will be a potential threat; the same time, there is a problem of food contamination meat, because meat when the animals ingested harmful substances, infection or during storage of hazardous substances, all on human the health threat. In addition to these adverse factors, direct human consumption of animal tissue, but also the presence of digestion and absorption efficiency is not high.

SUMMARY

Object of the present invention to provide a method of producing an edible cell, designed to solve the problem that the direct consumption of animal tissues caused potential threat to human health, poor digestion and absorption efficiency.

To solve the above problems, the present invention provides a method of producing an edible cell, tissue cultured in vitro using cell culture techniques animal ex vivo, to obtain an edible cell.

Preferably, said animal tissues ex vivo comprising ex vivo animal placenta, muscle and internal organs.

Preferably, the method further comprises producing the further processing cell made edible edible food processing.

Further, the edible beverage as food processing, the production method comprises:

The ex vivo tissue animal cell culture in vitro using cultured to obtain a cell culture product;

Taking said cell culture product with food additives and water mixing ratio, the beverage obtained after sterilization.

Further, the cells and the nutrient solution comprises culturing the product culture.

Further, the food additive comprising sweeteners and emulsifiers, the mass percentage of the cell culture product of the beverage is from 0.01% to 98%.

Further, the production method further comprising the edible cells were extracted to obtain the extract as food additives.

Preferably, the extract is sugars, proteins, nucleic acids or fat.

Compared with the prior art, the production method of the present invention provides an edible cells by ex vivo tissue animal cells cultured in vitro, obtained for direct human consumption comestible cell uptake, on the one hand to accelerate the production of cycle, on the other hand, since the cell culture in vitro culture environment can be strictly controlled, can guarantee the security of the production of edible cells obtained, less susceptible to bacterial infections. At the same time, the human body can be directly consumed edible cells, compared with the consumption of animal tissue, its digestion and absorption efficiency is greatly improved.

detailed description

The following method of producing an edible binding cells embodiment of the present invention provides a specific embodiment described in further detail. The following description and the appended claims, features and advantages of the present invention will be apparent.

The present invention provides a method of producing an edible cell, tissue ex vivo using animal cell culture in vitro culturing the cells obtained edible. The animals living in fresh tissue using in vitro cell culture is cultured in vitro cultured cells to give a plurality of dispersion after, these cells can be used directly for human intake of food, this way, on the one hand to accelerate the production cycle, the other On the one hand, due to the in vitro cell culture can be strictly controlled culture environment, can ensure the safety of edible produce cells obtained, less susceptible to bacterial infection. At the same time, the human body can be directly consumed edible cells, compared with the consumption of animal tissue, its digestion and absorption efficiency is greatly improved.

Preferably, said animal tissues ex vivo comprising isolated placental animals (e.g., placental animals, cattle, sheep, pigs, etc.), muscle and internal organs (animal isolated liver, heart, stomach, lungs, etc.) and the like. Those skilled in the art should be noted that, here exemplified for from body tissue not entirely, in theory, any animal tissues can be cultured by the above-described embodiment, to obtain cells for direct human consumption.

Preferably, the method further comprises producing the further processing cell made edible edible food processing. In the present embodiment, in addition to the cell can be edible for direct consumption, but also by a method of further processing, further processing of the edible deep cells, one can increase the types of products, increase the added value of products, other , through deep processing, so that the nutritional value of edible cells can be fully realized.

Further, the edible beverage as food processing, the production method comprises:

The ex vivo tissue animal cell culture in vitro using cultured to obtain a cell culture product;

Taking said cell culture product with food additives and water mixing ratio, the beverage obtained after sterilization.

Further, the cells and the nutrient solution comprises culturing the product culture.

Further, the food additive comprising sweeteners and emulsifiers, the mass percentage of the cell culture product of the beverage is from 0.01% to 98%. The percentage of cell culture product may be adjusted according to the needs of their own.

Further, the production method further comprising the edible cells were extracted to obtain the extract as food additives. In the present embodiment, the edible cells can also be extracted, the extract was added to the food art.

Preferably, the extract is sugars, proteins, nucleic acids or fat.

A method of producing an edible cell provided by this invention, by ex vivo tissue animal cells cultured in vitro, to obtain edible for direct human consumption cell uptake, on the one hand to accelerate the production cycle, on the other hand, since the in vitro cell culture the culture environment can be strictly controlled, we can guarantee the security of the production of edible cells obtained, less susceptible to bacterial infections. At the same time, the human body can be directly consumed edible cells, compared with the consumption of animal tissue, its digestion and absorption efficiency is greatly improved.

The above description is a description of the preferred embodiments of the present invention, not to limit the scope of the present invention, any field of the present invention made of ordinary skill in the art based on the disclosure of any change, modification, belong to the scope of the appended claims.

Claims (8)

  1. The method of producing an edible cell, wherein the ex vivo tissue animal cell culture in vitro using cultured cells to obtain edible.
  2. The production method according to claim 1 edible cell, wherein said tissue from animals include ex vivo animal placenta, muscle and internal organs.
  3. The production method according to claim 1 edible cell, wherein said method further comprises producing the edible food processing deep cells processed into an edible.
  4. The production method according to claim 3 edible cell, wherein the edible food processing as a beverage, said production method comprises:
    The ex vivo tissue animal cell culture in vitro using cultured to obtain a cell culture product;
    Taking said cell culture product with food additives and water mixing ratio, the beverage obtained after sterilization.
  5. The method of producing an edible cell according to claim 4, wherein said cell culture nutrient solution and the product comprises culturing.
  6. The production method of claim 4 cells edible claim, wherein the food additives comprise sweeteners and emulsifiers, the mass percentage of the cell culture product of the beverage is from 0.01% to 98%.
  7. The production method according to claim 1 edible cell, wherein said method further comprises producing the edible cells were extracted to obtain the extract as food additives.
  8. The method of producing an edible cell of claim 7, wherein said extract is a saccharide, a protein, nucleic acid or fat.
PCT/CN2017/104977 2016-10-08 2017-09-30 Method for producing edible cell WO2018064968A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN 201610879200 CN106282093A (en) 2016-10-08 2016-10-08 Production method of edible cells
CN201610879200.8 2016-10-08

Publications (1)

Publication Number Publication Date
WO2018064968A1 true true WO2018064968A1 (en) 2018-04-12

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ID=57716871

Family Applications (1)

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PCT/CN2017/104977 WO2018064968A1 (en) 2016-10-08 2017-09-30 Method for producing edible cell

Country Status (2)

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CN (1) CN106282093A (en)
WO (1) WO2018064968A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106282093A (en) * 2016-10-08 2017-01-04 上海生乐康生物技术发展有限公司 Production method of edible cells

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1056633A (en) * 1991-05-09 1991-12-04 寻神保 Manufacturing method of tissue nourishing liquid
CN1522113A (en) * 2001-06-28 2004-08-18 森下仁丹株式会社 Capsule containing in vivo cell or tissue
CN101341973A (en) * 2007-07-11 2009-01-14 刘玉堂 Viable cell slurry (liquid) system health products and processing technique thereof
CN101444298A (en) * 2007-11-30 2009-06-03 芮屈生物技术(上海)有限公司 Stem cell nutrient
CN103747693A (en) * 2011-07-26 2014-04-23 密苏里大学董事会 Engineered comestible meat
CN106282093A (en) * 2016-10-08 2017-01-04 上海生乐康生物技术发展有限公司 Production method of edible cells

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1056633A (en) * 1991-05-09 1991-12-04 寻神保 Manufacturing method of tissue nourishing liquid
CN1522113A (en) * 2001-06-28 2004-08-18 森下仁丹株式会社 Capsule containing in vivo cell or tissue
CN101341973A (en) * 2007-07-11 2009-01-14 刘玉堂 Viable cell slurry (liquid) system health products and processing technique thereof
CN101444298A (en) * 2007-11-30 2009-06-03 芮屈生物技术(上海)有限公司 Stem cell nutrient
CN103747693A (en) * 2011-07-26 2014-04-23 密苏里大学董事会 Engineered comestible meat
CN106282093A (en) * 2016-10-08 2017-01-04 上海生乐康生物技术发展有限公司 Production method of edible cells

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