CN106262794A - HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method - Google Patents
HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method Download PDFInfo
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- CN106262794A CN106262794A CN201610838059.7A CN201610838059A CN106262794A CN 106262794 A CN106262794 A CN 106262794A CN 201610838059 A CN201610838059 A CN 201610838059A CN 106262794 A CN106262794 A CN 106262794A
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- Prior art keywords
- huazigu
- colour
- rinsing
- soft canned
- keeping liquid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method, HUAZIGU soft canned preparation method is: (1) screens；(2) decocting in water；(3) rinsing；(4) pack: by the HUAZIGU after rinsing and HUAZIGU colour-keeping liquid, put in packaging bag, vacuum packaging；(5) sterilization: under conditions of 300～500Mpa, carry out supertension sterilize 5～20min, obtain HUAZIGU soft canned.Present invention employs the method that distannous citrate combines with sodium pyrosulfite, HUAZIGU is carried out color fixative, reduce the sulfur content in food.Replace thermal sterilization in conjunction with ultrahigh-pressure sterilization to process, product tender and crisp quality is effectively ensured.The method of the present invention is simple, and the execution cycle is short, production suitable for industrialized.The product tool peculiar delicate fragrance of HUAZIGU, smooth in taste, tender and crisp good to eat, it is that going with rice or bread of excellent in color is top grade.
Description
Technical field
The present invention relates to food processing field, in particular, relate to a kind of HUAZIGU colour-keeping liquid, HUAZIGU soft canned and
Preparation method.
Background technology
HUAZIGU, belongs to Basidiomycetes, Zoopagales, cortina Cordycepps, the kind that squama belongs to, originates in Japan, mushroom body is little, fruiting is many,
Yield is high, cultivates the most northeastward under weather conditions.There is multiple eating and medical value, rich in carbohydrate, crude protein,
Aminoacid necessary to crude fibre, calcium, phosphorus, ferrum, nicotinic acid and abundant vitamin and other various human bodies, has higher battalion
Supporting and be worth, being attached to the stickum on Pholiota nameko cap surface is a kind of nucleic acid, to keeping the energy of human body and mental benefiting,
And also have the effect suppressing tumor.HUAZIGU belongs to high respiratory capacity mushroom, has easy brown stain, easily old and feeble rotten, perishable etc.
Characteristic, is the edible fungi of difficult storage, current domestic is mainly made tinned food.Existing domestic HUAZIGU can processing process
In be typically with single sulphite as colour fixative, in conjunction with thermal sterilization technology.Use single sodium sulfite effect of color protection
Relatively poor, therefore in actual production, often sulphite addition exceedes national standard requirement.Simultaneously because at thermal sterilization
Managing the impact of HUAZIGU quality relatively big, products taste is poor.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of HUAZIGU colour-keeping liquid.
Second object of the present invention is to provide a kind of HUAZIGU soft canned.
Third object of the present invention is to provide the preparation method of a kind of HUAZIGU soft canned.
Technical scheme is summarized as follows:
A kind of HUAZIGU colour-keeping liquid, makes by following method: by weight by 0.0020～0.003 part of sodium pyrosulfite,
0.01～0.03 part of distannous citrate, 0.01～0.025 part of disodiumedetate, 0.2～0.7 part of citric acid,
0.03～0.05 part of potassium sorbate, adds and is cooled to the water of room temperature to 100 parts after boiling, stir.
The preparation method of a kind of HUAZIGU soft canned, comprises the steps:
(1) screening: pick out volume, quality and color even, not damaged, HUAZIGU without pest and disease damage；
(2) decocting in water: be the ratio of 1:2～4 in mass ratio, just screening after HUAZIGU join in boiling water, boil 20～
40min；
(3) rinsing: being the ratio of 1:2～4 in mass ratio, the HUAZIGU after boiling is added to the water, rinsing, rinse 1～3
Secondary；
(4) pack: be in mass ratio 1:2～4 ratio will rinsing after HUAZIGU and above-mentioned HUAZIGU colour-keeping liquid, put into
In packaging bag, vacuum packaging；
(5) sterilization: under conditions of 300～500Mpa, carry out supertension sterilize 5～20min, obtain the soft tank of HUAZIGU
Head.
HUAZIGU soft canned prepared by said method.
Advantages of the present invention:
Present invention employs the method that distannous citrate combines with sodium pyrosulfite, HUAZIGU carried out color fixative,
Reduce the sulfur content in food.Replace thermal sterilization in conjunction with ultrahigh-pressure sterilization to process, product tender and crisp quality is effectively ensured.The present invention
Method simple, the execution cycle is short, production suitable for industrialized.Product tool the peculiar delicate fragrance of HUAZIGU, smooth in taste, tender and crisp can
Mouthful, it is that going with rice or bread of excellent in color is top grade.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Food additive involved in the present invention: sodium pyrosulfite, distannous citrate, disodiumedetate,
Citric acid, potassium sorbate are commercially available, as huge Ke Wei Reagent Company sells, it is possible to use other commercially available above-mentioned food additive
Add agent.Embodiment 1
A kind of HUAZIGU colour-keeping liquid, makes by following method: by weight by 0.0025g sodium pyrosulfite, 0.02g citric acid
Distannous, 0.02g disodiumedetate, 0.4g citric acid, 0.04g potassium sorbate, add and be cooled to room temperature after boiling
Water to 100g, stir.
Embodiment 2
A kind of HUAZIGU colour-keeping liquid, makes by following method: by weight by 0.002g sodium pyrosulfite, 0.03g citric acid
Distannous, 0.01g disodiumedetate, 0.7g citric acid, 0.03g potassium sorbate, add and be cooled to room temperature after boiling
Water to 100g, stir.
Embodiment 3
A kind of HUAZIGU colour-keeping liquid, makes by following method: by weight by 0.003g sodium pyrosulfite, 0.01g citric acid
Distannous, 0.025g disodiumedetate, 0.2g citric acid, 0.05g potassium sorbate, add and be cooled to room temperature after boiling
Water to 100g, stir.
Embodiment 4
The preparation method of a kind of HUAZIGU soft canned, comprises the steps:
(1) screening: pick out volume, quality and color even, not damaged, fresh HUAZIGU without pest and disease damage；
(2) decocting in water: be the ratio of 1:3 in mass ratio, the just HUAZIGU after screening join in boiling water, boil 30min；
(3) rinsing: being the ratio of 1:3 in mass ratio, the HUAZIGU after boiling is added to the water, rinsing, rinse 2 times, will
HUAZIGU surface clean is clean；
(4) pack: the HUAZIGU color fixative for the ratio of 1:3, the HUAZIGU after rinsing prepared with embodiment 1 in mass ratio
Liquid, puts in packaging bag, vacuum packaging；
(5) sterilization: under conditions of 400Mpa, carry out supertension sterilize 10min, obtain HUAZIGU soft canned.
Embodiment 5
The preparation method of a kind of HUAZIGU soft canned, comprises the steps:
(1) screening: pick out volume, quality and color even, not damaged, fresh HUAZIGU without pest and disease damage；
(2) decocting in water: be the ratio of 1:2 in mass ratio, the just HUAZIGU after screening join in boiling water, boil 20min；
(3) rinsing: being the ratio of 1:4 in mass ratio, the HUAZIGU after boiling is added to the water, rinsing, rinse 1 time, will
HUAZIGU surface clean is clean；
(4) pack: the HUAZIGU color fixative for the ratio of 1:2, the HUAZIGU after rinsing prepared with embodiment 2 in mass ratio
Liquid, puts in packaging bag, vacuum packaging；
(5) sterilization: under conditions of 300Mpa, carry out supertension sterilize 20min, obtain HUAZIGU soft canned.
Embodiment 6
The preparation method of a kind of HUAZIGU soft canned, comprises the steps:
(1) screening: pick out volume, quality and color even, not damaged, fresh HUAZIGU without pest and disease damage；
(2) decocting in water: be the ratio of 1:4 in mass ratio, the just HUAZIGU after screening join in boiling water, boil 40min；
(3) rinsing: being the ratio of 1:2 in mass ratio, the HUAZIGU after boiling is added to the water, rinsing, rinse 3 times, will
HUAZIGU surface clean is clean；
(4) pack: the HUAZIGU color fixative for the ratio of 1:4, the HUAZIGU after rinsing prepared with embodiment 3 in mass ratio
Liquid, puts in packaging bag, vacuum packaging；
(5) sterilization: under conditions of 500Mpa, carry out supertension sterilize 5min, obtain HUAZIGU soft canned.
4～25 DEG C of storages.
After testing, the HUAZIGU soft canned of present invention shelf-life at 4～25 DEG C reaches more than 2 years.
Through the random three groups of HUAZIGU soft canneds foretasting three embodiments respectively of 30 people, carry out sensory evaluation, as a result 30 people
All represent: HUAZIGU soft canned prepared by each embodiment has the peculiar delicate fragrance of fresh HUAZIGU, smooth in taste, tender and crisp good to eat, color
Pool preferably, is happy to eat.
Claims (3)
1. a HUAZIGU colour-keeping liquid, is characterized in that making by following method: by weight by 0.002～0.003 part of pyrosulfurous acid
Sodium, 0.01～0.03 part of distannous citrate, 0.01～0.025 part of disodiumedetate, 0.2～0.7 part of citric acid,
0.03～0.05 part of potassium sorbate, adds and is cooled to the water of room temperature to 100 parts after boiling.
2. a preparation method for HUAZIGU soft canned, is characterized in that comprising the steps:
(1) screening: pick out volume, quality and color even, not damaged, HUAZIGU without pest and disease damage；
(2) decocting in water: be the ratio of 1:2～4 in mass ratio, just screening after HUAZIGU join in boiling water, boil 20～
40min；
(3) rinsing: being the ratio of 1:2～4 in mass ratio, the HUAZIGU after boiling is added to the water, rinsing, rinse 1～3 time；
(4) pack: be in mass ratio 1:2～4 ratio will rinsing after HUAZIGU and claim 1 HUAZIGU colour-keeping liquid, put
Enter in packaging bag, vacuum packaging；
(5) sterilization: under conditions of 300～500Mpa, carry out supertension sterilize 5～20min, obtain HUAZIGU soft canned.
3. the HUAZIGU soft canned that prepared by the method for claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610838059.7A CN106262794A (en) | 2016-09-20 | 2016-09-20 | HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610838059.7A CN106262794A (en) | 2016-09-20 | 2016-09-20 | HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262794A true CN106262794A (en) | 2017-01-04 |
Family
ID=57712402
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610838059.7A Pending CN106262794A (en) | 2016-09-20 | 2016-09-20 | HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698812A (en) * | 2022-05-07 | 2022-07-05 | 北京哈迈食品科技有限公司 | Honeysuckle ear soup and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849926A (en) * | 2006-05-29 | 2006-10-25 | 李继宁 | Method for producing pure natural edible stain |
| CN101322549A (en) * | 2008-07-15 | 2008-12-17 | 贺嘉利 | Agent special for protecting color and making dried medlar |
| CN103907914A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel method for preparing canned mushroom |
| CN104757105A (en) * | 2015-03-10 | 2015-07-08 | 唐洪权 | Complex color protection preservative and production method thereof |
| CN104824125A (en) * | 2015-04-22 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Preparation method of soft cans of agrocybe cylindracea |
-
2016
- 2016-09-20 CN CN201610838059.7A patent/CN106262794A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849926A (en) * | 2006-05-29 | 2006-10-25 | 李继宁 | Method for producing pure natural edible stain |
| CN101322549A (en) * | 2008-07-15 | 2008-12-17 | 贺嘉利 | Agent special for protecting color and making dried medlar |
| CN103907914A (en) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | Novel method for preparing canned mushroom |
| CN104757105A (en) * | 2015-03-10 | 2015-07-08 | 唐洪权 | Complex color protection preservative and production method thereof |
| CN104824125A (en) * | 2015-04-22 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Preparation method of soft cans of agrocybe cylindracea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114698812A (en) * | 2022-05-07 | 2022-07-05 | 北京哈迈食品科技有限公司 | Honeysuckle ear soup and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |