CN106262787A - A kind of salted cake fried in sesame oil agrocyb eaegerita canned food and preparation method thereof - Google Patents
A kind of salted cake fried in sesame oil agrocyb eaegerita canned food and preparation method thereof Download PDFInfo
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- mushroom
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- 235000013324 preserved food Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000008159 sesame oil Substances 0.000 title claims abstract description 18
- 235000011803 sesame oil Nutrition 0.000 title claims abstract description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 65
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 claims abstract description 32
- 239000007787 solid Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000003921 oil Substances 0.000 claims abstract description 28
- 235000019198 oils Nutrition 0.000 claims abstract description 28
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 24
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 21
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 13
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims abstract description 4
- 102100037204 Sal-like protein 1 Human genes 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 14
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
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- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005213 imbibition Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
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- 239000004576 sand Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
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- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 abstract description 2
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- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 abstract 1
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 abstract 1
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- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
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- 235000010378 sodium ascorbate Nutrition 0.000 description 3
- 229960005055 sodium ascorbate Drugs 0.000 description 3
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 2
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- 150000001413 amino acids Chemical class 0.000 description 2
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- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
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- 241000894006 Bacteria Species 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
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- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
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- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
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- 238000010009 beating Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
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- 235000021183 entrée Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- -1 mycoprotein Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
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- 238000000554 physical therapy Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Open a kind of salted cake fried in sesame oil agrocyb eaegerita canned food of the present invention and preparation method thereof, is formed by the preparation of raw material of following weight ratio: solid content: chili oil=90: 40；Solid content is by being combined mushroom: decoction=17.5: 3 cookings of precooking form, and compound mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom；Decoction is formulated by water and flavouring agent, flavouring agent is made up of white sugar 1%～5%, Sal 1%～3%, monosodium glutamate 0.2%～0.6%, citric acid 0.002%～0.005%, 5 ＇ disodium 5'-ribonucleotide 0.02%～0.07%, D sodium erythorbate 0.01%～0.05%, ethylmaltol 0.01%～0.05%, and each weight percentages of components is on the basis of water.The present invention effectively combines agrocyb eaegerita and shredded mushroom, and compatibility is reasonable, balanced in nutrition, strengthens product special flavour, improves product structure, abundant product nutritive value, and seasoning is uniform and stable, excellent taste, unique flavor.
Description
Technical field
The present invention relates to tinned food processing technique field, particularly relate to a kind of salted cake fried in sesame oil agrocyb eaegerita canned food and preparation side thereof
Method.
Background technology
Lentinus Edodes, is a kind of edible fungus, and bacterial context white is slightly thick, fine and closely woven, has fragrance, and its effect has: 1. improve immunity of organism
Function: lentinan can promote the generation of lymphocyte, and improves the killing activity of lymphocyte；2. slow down aging: Lentinus Edodes
Water extract has scavenging action to hydrogen peroxide, has certain elimination effect to the hydrogen peroxide in human body；3. cancer-resisting: fragrant
Mushroom cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect；4. fall blood
Pressure, blood fat reducing, cholesterol reducing: containing purine, choline, tyrosine, oxidase and some nucleic acid substances in Lentinus Edodes, fall can be played
Blood pressure, cholesterol reducing, the effect of blood fat reducing, again can the disease such as prevention of arterial hardening, liver cirrhosis.
Agrocyb eaegerita contains 18 kinds of aminoacid of needed by human body, 8 kinds of aminoacid, the Portugals that can not synthesize especially with human body
The nutritional labelings such as polysaccharide, mycoprotein, carbohydrate, also have abundant vitamin B group and multi mineral prime element, as ferrum, potassium,
The element such as zinc, selenium is all higher than other mushroom, and its mushroom handle is tender and crisp tasty and refreshing, and fragrant taste is tender and crisp good to eat, has again the work that preferably keeps healthy
With, it is one of delicious rare edible fungi；Its delicious flavour, the best as entree, seasoning；And have YIN nourishing and YANG strengthening, aesthetic health care
Effect, to suffering from a deficiency of the kidney, frequent micturition, edema, rheumatism have unique curative effect, and to anticancer, blood pressure lowering, health care, children's's low grade fever, wetting the bed has auxiliary to control
Treatment functions, referred to as " god mushroom " among the people, is a kind of high protein, and low fat is pollution-free, without poisoning, collect nutrition, health care, physical therapy in
Natural edible bacterium all over the body.
Edible fungi, by being processed into canned food, can reach the purpose stored for a long time, can preferably keep again original shape and
Local flavor, edible fungi the most in the market occurs with the can pack form of note soup, but owing to edible fungi fresh feed is aqueous
Amount up to more than 85%, and rich in aldehydes matter and polyphenol oxidase, soup stock soaks for a long time, organizes soft its nutrition of rotten loss
And delicate flavour material so that the mouthfeel of edible fungi (mushrooms and tea tree mushroom) is the best, and seasoning is uneven and unstable.
Summary of the invention
For the technological deficiency overcoming prior art to exist, the present invention provides a kind of salted cake fried in sesame oil agrocyb eaegerita canned food and preparation side thereof
Method, compatibility is reasonable, balanced in nutrition, green health, and seasoning is uniform and stable, excellent taste, unique flavor.
The technical solution that the present invention uses is:
A kind of salted cake fried in sesame oil agrocyb eaegerita canned food, this canned food is formed by the preparation of raw material of following weight ratio: solid content: chili oil=90: 40；Institute
State solid content to be formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3；Described compound mushroom is by agrocyb eaegerita
With shredded mushroom by 3: 1 proportioning compositions；Described decoction is formulated by water and flavouring agent, and described flavouring agent is by following percentage by weight
Component is prepared from: white sugar 1%～5%, Sal 1%～3%, monosodium glutamate 0.2%～0.6%, citric acid 0.002%～0.005%, 5 ＇-
Disodium 5'-ribonucleotide 0.02%～0.07%, sodium D-isoascorbate 0.01%～0.05%, ethylmaltol 0.01%～0.05%,
Each weight percentages of components of this flavouring agent is on the basis of the weight of water.
The present invention also provides for the preparation method of a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, specifically includes following steps:
(1) compound mushroom is selected materials: agrocyb eaegerita requires that dry agrocyb eaegerita color and luster is yellowish to shallow brown, uniformity, and cap is complete, without opening
Umbrella, root modifies totally, without speckle；Shredded mushroom requires that shredded mushroom is dried without free from insect pests of going rotten, and has the distinctive fragrance of Lentinus Edodes；
(2) soak: soak more than 12 hours in respectively agrocyb eaegerita and shredded mushroom are placed in stainless steel cask, imbibition 2.8 respectively
～3.3 times；
(3) rinsing sorting: rinse the agrocyb eaegerita after soaking expansion and shredded mushroom extremely water base clarification with flowing water respectively, go to desilt
The impurity such as root, sandstone, straw rope, and by the size of mushroom, length classification in case tinning；
(4) decoction allotment: in every 1 liter of water add the white sugar of 10g～50g, the Sal of 10g～30g, the monosodium glutamate of 2g～6g,
The citric acid of 0.02g～0.05g, the 5 ＇-disodium 5'-ribonucleotide of 0.2g～0.7g, the sodium D-isoascorbate of 0.1g～0.5g
With the ethylmaltol of 0.1g～0.5g, and by breast acid for adjusting pH value be 3.0, heated and stirred is uniform；
(5) cooking: decoction step (4) prepared is mixed in steam-jacked kettle with agrocyb eaegerita and the shredded mushroom of step (3) gained
Stir-fry, till decoction is fully absorbed by agrocyb eaegerita and shredded mushroom, obtain solid content, the most every 3 kilograms of decoction and 17.5 public affairs
The agrocyb eaegerita of jin and shredded mushroom compatibility seasoning, and the weight ratio of agrocyb eaegerita and shredded mushroom is 3: 1；
(6) tinning: solid content step (5) prepared and chili oil are by a tank net weight 130g tinning, wherein solid content 90g, chili oil
40g, and first fill solid content again with chili oil；
(7) sealing: the Can container being filled with Carnis Pseudosciaenae, Semen Phaseoli Vulgaris and Oleum sesami is put into fumer, is heated to Guan Nei center temperature
Degree is more than 75 DEG C, is exhausted 10min～20min, then carries out Vacuum Pressure potting mouth by vacuum sealer, and vacuum is
0.03Mpa～0.04Mpa；
(8) sterilization cooling: use high temperature, wherein sterilization temperature is 115 DEG C～118 DEG C, sterilizing time be 35min～
45min；It is rapidly cooled to tank central temperature after sterilization and is down to 35 DEG C～45 DEG C.
Preferably, containing 0～the black Bulbus Allii extracting solution of 0.05% in the chili oil in described step (6), described black Bulbus Allii extracting solution
Addition is on the basis of chili oil bulk wight.
In the present invention, the preparation method of described black Bulbus Allii extracting solution is: weigh a certain amount of black Bulbus Allii finished product, adds water 25～35
Times, making beating, at low temperature 0～10 DEG C, then extract 30min, cross leaching supernatant；The supernatant of acquisition is carried out application of vacuum
Remove garlicky, vacuum processing conditions be vacuum be 0.1～0.3 normal atmosphere, temperature 15 DEG C～25 DEG C, continue 15min～
30min, obtains black Bulbus Allii extracting solution after application of vacuum.
The present invention compared with prior art has the advantages that the present invention effectively combines agrocyb eaegerita and shredded mushroom, compatibility
Rationally, balanced in nutrition, green health, strengthen product special flavour, improve product structure, abundant product nutritive value, and due to Camellia sinensis
Mushroom and the most soaking expansion of shredded mushroom soften, and mouthfeel is smooth, and agrocyb eaegerita, shredded mushroom mix with deployed decoction and stir-fry so that
Decoction completely uniformly forms the solid content of canned food of the present invention with agrocyb eaegerita and shredded mushroom good combination, and solid content of the present invention soaks
Not in chili oil, utilize the incompatibility of chili oil and water so that nutritional labeling and flavouring agent in agrocyb eaegerita and shredded mushroom are difficult to
Flow out and firmly pinned, coordinate sealing sterilization to make solid content oxygen barrier simultaneously, it is ensured that the stay in grade of solid content and splendid
Mouthfeel.Separately due to black Bulbus Allii extracting solution, there is the strongest non-oxidizability and sterilizing effect, and there is feature safely and efficiently,
Harmless, make an addition to chili oil can reduce agrocyb eaegerita and shredded mushroom with soup process generation oxidizing brown stain, affect product sense
Official's index and product appearance, also can extend storage of finished products time limit of the present invention and safe handling time limit simultaneously.
Detailed description of the invention
Embodiment one:
The present embodiment provides a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and this canned food is formed by the preparation of raw material of following weight ratio: solid content: peppery
Oil=90: 40.Described solid content is formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3.Described compound
Mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom.Described decoction is formulated by water and flavouring agent, and described flavouring agent is by as follows
Weight percent composition is prepared from: white sugar 4%, Sal 2%, monosodium glutamate 0.4%, citric acid 0.003%, 5 ＇-flavour nucleotide two
Sodium 0.05%, sodium D-isoascorbate 0.03%, ethylmaltol 0.03%, each weight percentages of components of this flavouring agent is with water
On the basis of weight.
The present invention also provides for the preparation method of a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, specifically includes following steps:
(1) compound mushroom is selected materials: agrocyb eaegerita requires that dry agrocyb eaegerita color and luster is yellowish to shallow brown, uniformity, and cap is complete, without opening
Umbrella, root modifies totally, without speckle.Shredded mushroom requires that shredded mushroom is dried without free from insect pests of going rotten, and has the distinctive fragrance of Lentinus Edodes.
(2) soak: soak more than 12 hours in respectively agrocyb eaegerita and shredded mushroom are placed in stainless steel cask, imbibition respectively
2.8～3.3 times.
(3) rinsing sorting: rinse the agrocyb eaegerita after soaking expansion and shredded mushroom extremely water base clarification with flowing water respectively, go
Desilt the impurity such as root, sandstone, straw rope, and by the size of mushroom, length classification in case tinning.
(4) decoction allotment: add the white sugar of 40g, the Sal of 20g, the monosodium glutamate of 4g, the Fructus Citri Limoniae of 0.03g in every 1 liter of water
Acid, the 5 ＇-disodium 5'-ribonucleotide of 0.5g, the sodium D-isoascorbate of 0.3g and the ethylmaltol of 0.3g, and pass through lactic acid
Regulation pH value is 3.0, and heated and stirred is uniform.
(5) cooking: decoction step (4) prepared is mixed in steam folder with agrocyb eaegerita and the shredded mushroom of step (3) gained
Layer pot stir-fry, till decoction is fully absorbed by agrocyb eaegerita and shredded mushroom, obtain solid content, the most every 3 kilograms of decoction with
The agrocyb eaegerita of 17.5 kilograms and shredded mushroom compatibility seasoning, and the weight ratio of agrocyb eaegerita and shredded mushroom is 3: 1.
(6) tinning: solid content and the chili oil that step (5) is prepared by a tank net weight 130g tinning, wherein solid content 90g,
Chili oil 40g, and first fill solid content again with chili oil.Black Bulbus Allii extracting solution, the addition of described black Bulbus Allii extracting solution it is added with in described chili oil
Amount is the 0.03～0.05% of chili oil bulk wight.
(7) sealing: the Can container being filled with Carnis Pseudosciaenae, Semen Phaseoli Vulgaris and Oleum sesami is put into fumer, in being heated in tank
Heart temperature is more than 75 DEG C, is exhausted 10min～20min, then carries out Vacuum Pressure potting mouth, vacuum by vacuum sealer
Degree is 0.03Mpa～0.04Mpa.
(8) sterilization cooling: using high temperature, wherein sterilization temperature is 115 DEG C～118 DEG C, and sterilizing time is
35min～45min.It is rapidly cooled to tank central temperature after sterilization and is down to 35 DEG C～45 DEG C.
Embodiment two:
The present embodiment provides a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and this canned food is formed by the preparation of raw material of following weight ratio: solid content: peppery
Oil=90: 40.Described solid content is formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3.Described compound
Mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom.Described decoction is formulated by water and flavouring agent, and described flavouring agent is by as follows
Weight percent composition is prepared from: white sugar 1%, Sal 1%, monosodium glutamate 0.6%, citric acid 0.002%, 5 ＇-flavour nucleotide two
Sodium 0.02%, sodium D-isoascorbate 0.01%, ethylmaltol 0.01%, each weight percentages of components of this flavouring agent is with water
On the basis of weight.
The present embodiment also provides for the preparation method of a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and concrete steps are with above-described embodiment one institute
Stating, difference is that the preparation of described decoction is different different with the addition of black Bulbus Allii extracting solution, particularly as follows: add 10g in every 1 liter of water
White sugar, the Sal of 10g, the monosodium glutamate of 6g, the citric acid of 0.02g, the 5 ＇-disodium 5'-ribonucleotide of 0.2g, 0.1g D-different
Sodium ascorbate and the ethylmaltol of 0.1g, and be 3.0 by breast acid for adjusting pH value, heated and stirred is uniform.Described black Bulbus Allii carries
Take addition is chili oil bulk wight the 0.01～0.03% of liquid.
Embodiment three:
The present embodiment provides a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and this canned food is formed by the preparation of raw material of following weight ratio: solid content: peppery
Oil=90: 40.Described solid content is formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3.Described compound
Mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom.Described decoction is formulated by water and flavouring agent, and described flavouring agent is by as follows
Weight percent composition is prepared from: white sugar 5%, Sal 3%, monosodium glutamate 0.2%, citric acid 0.005%, 5 ＇-flavour nucleotide two
Sodium 0.07%, sodium D-isoascorbate 0.05%, ethylmaltol 0.05%, each weight percentages of components of this flavouring agent is with water
On the basis of weight.
The present embodiment also provides for the preparation method of a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and concrete steps are with above-described embodiment one institute
Stating, difference is that the preparation of described decoction is different different with the addition of black Bulbus Allii extracting solution, particularly as follows: add 50g in every 1 liter of water
White sugar, the Sal of 30g, the monosodium glutamate of 2g, the citric acid of 0.05g, the 5 ＇-disodium 5'-ribonucleotide of 0.7g, 0.5g D-different
Sodium ascorbate and the ethylmaltol of 0.5g, and be 3.0 by breast acid for adjusting pH value, heated and stirred is uniform.Described black Bulbus Allii carries
Take addition is chili oil bulk wight the 0.03～0.05% of liquid.
Embodiment four:
The present embodiment provides a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and this canned food is formed by the preparation of raw material of following weight ratio: solid content: peppery
Oil=90: 40.Described solid content is formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3.Described compound
Mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom.Described decoction is formulated by water and flavouring agent, and described flavouring agent is by as follows
Weight percent composition is prepared from: white sugar 3%, Sal 3%, monosodium glutamate 0.3%, citric acid 0.005%, 5 ＇-flavour nucleotide two
Sodium 0.05%, sodium D-isoascorbate 0.03%, ethylmaltol 0.03%, each weight percentages of components of this flavouring agent is with water
On the basis of weight.
The present embodiment also provides for the preparation method of a kind of salted cake fried in sesame oil agrocyb eaegerita canned food, and concrete steps are with above-described embodiment one institute
Stating, difference is that the preparation of described decoction is different different with the addition of black Bulbus Allii extracting solution, particularly as follows: add 30g in every 1 liter of water
White sugar, the Sal of 30g, the monosodium glutamate of 3g, the citric acid of 0.05g, the 5 ＇-disodium 5'-ribonucleotide of 0.5g, 0.3g D-different
Sodium ascorbate and the ethylmaltol of 0.3g, and be 3.0 by breast acid for adjusting pH value, heated and stirred is uniform.In described chili oil
Do not add black Bulbus Allii extracting solution.
The ultimate principle of the invention and principal character and advantages of the present invention have more than been shown and described, the industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, simply saying described in above-described embodiment and description
The principle of the bright present invention, on the premise of without departing from the invention spirit and scope, the present invention also has various change and changes
Entering, these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appended right
Claim and equivalent thereof define.
Claims (3)
1. a salted cake fried in sesame oil agrocyb eaegerita canned food, it is characterised in that
This canned food is formed by the preparation of raw material of following weight ratio: solid content: chili oil=90: 40；
Described solid content is formed by the cooking of precooking of the raw material of following weight ratio: compound mushroom: decoction=17.5: 3；
Described compound mushroom is made up of by 3: 1 proportionings agrocyb eaegerita and shredded mushroom；
Described decoction is formulated by water and flavouring agent, and described flavouring agent is prepared from by following weight percent composition: white sand
Sugar 1%～5%, Sal 1%～3%, monosodium glutamate 0.2%～0.6%, citric acid 0.002%～0.005%, 5 ＇-disodium 5'-ribonucleotide
0.02%～0.07%, sodium D-isoascorbate 0.01%～0.05%, ethylmaltol 0.01%～0.05%, each group of this flavouring agent
Divide percentage by weight on the basis of the weight of water.
2. the preparation method of a salted cake fried in sesame oil agrocyb eaegerita canned food, it is characterised in that specifically include following steps:
(1) compound mushroom is selected materials: agrocyb eaegerita requires that dry agrocyb eaegerita color and luster is yellowish to shallow brown, uniformity, and cap is complete, without opening
Umbrella, root modifies totally, without speckle；Shredded mushroom requires that shredded mushroom is dried without free from insect pests of going rotten, and has the distinctive fragrance of Lentinus Edodes；
(2) soak: soak more than 12 hours in respectively agrocyb eaegerita and shredded mushroom are placed in stainless steel cask, imbibition 2.8 respectively
～3.3 times；
(3) rinsing sorting: rinse the agrocyb eaegerita after soaking expansion and shredded mushroom extremely water base clarification with flowing water respectively, go to desilt
The impurity such as root, sandstone, straw rope, and by the size of mushroom, length classification in case tinning；
(4) decoction allotment: in every 1 liter of water add the white sugar of 10g～50g, the Sal of 10g～30g, the monosodium glutamate of 2g～6g,
The citric acid of 0.02g～0.05g, the 5 ＇-disodium 5'-ribonucleotide of 0.2g～0.7g, the sodium D-isoascorbate of 0.1g～0.5g
With the ethylmaltol of 0.1g～0.5g, and by breast acid for adjusting pH value be 3.0, heated and stirred is uniform；
(5) cooking: decoction step (4) prepared is mixed in steam-jacked kettle with agrocyb eaegerita and the shredded mushroom of step (3) gained
Stir-fry, till decoction is fully absorbed by agrocyb eaegerita and shredded mushroom, obtain solid content, the most every 3 kilograms of decoction and 17.5 public affairs
The agrocyb eaegerita of jin and shredded mushroom compatibility seasoning, and the weight ratio of agrocyb eaegerita and shredded mushroom is 3: 1；
(6) tinning: solid content step (5) prepared and chili oil are by a tank net weight 130g tinning, wherein solid content 90g, chili oil
40g, and first fill solid content again with chili oil；
(7) sealing: the Can container being filled with Carnis Pseudosciaenae, Semen Phaseoli Vulgaris and Oleum sesami is put into fumer, is heated to Guan Nei center temperature
Degree is more than 75 DEG C, is exhausted 10min～20min, then carries out Vacuum Pressure potting mouth by vacuum sealer, and vacuum is
0.03Mpa～0.04Mpa；
(8) sterilization cooling: use high temperature, wherein sterilization temperature is 115 DEG C～118 DEG C, sterilizing time be 35min～
45min；It is rapidly cooled to tank central temperature after sterilization and is down to 35 DEG C～45 DEG C.
The preparation method of salted cake fried in sesame oil agrocyb eaegerita canned food the most according to claim 2, it is characterised in that in described step (6)
Containing 0～the black Bulbus Allii extracting solution of 0.05% in chili oil, the addition of described black Bulbus Allii extracting solution is on the basis of chili oil bulk wight.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549185A (en) * | 2017-09-27 | 2019-04-02 | 吉林农业大学 | The development and its production technology of Pholiota adiposa can |
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