CN106262115A - A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance and preparation method thereof - Google Patents
A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance and preparation method thereof Download PDFInfo
- Publication number
- CN106262115A CN106262115A CN201610761762.2A CN201610761762A CN106262115A CN 106262115 A CN106262115 A CN 106262115A CN 201610761762 A CN201610761762 A CN 201610761762A CN 106262115 A CN106262115 A CN 106262115A
- Authority
- CN
- China
- Prior art keywords
- bulbus allii
- allii cepae
- blood glucose
- parts
- radix
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- 210000004369 blood Anatomy 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 26
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 15
- 239000008103 glucose Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 5
- 230000000694 effects Effects 0.000 description 15
- 230000008859 change Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 208000013016 Hypoglycemia Diseases 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- UBJVUCKUDDKUJF-UHFFFAOYSA-N Diallyl sulfide Chemical compound C=CCSCC=C UBJVUCKUDDKUJF-UHFFFAOYSA-N 0.000 description 2
- 206010043458 Thirst Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 206010013781 dry mouth Diseases 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- JLRGJRBPOGGCBT-UHFFFAOYSA-N Tolbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(C)C=C1 JLRGJRBPOGGCBT-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 208000005946 Xerostomia Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229960005371 tolbutamide Drugs 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of Bulbus Allii Cepae sheet maintaining blood glucose balance, the component of following weight portion be prepared from: Bulbus Allii Cepae 65 parts, the Radix Astragali 15 parts, Rhizoma Dioscoreae 8 parts, Radix Asparagi, Radix Scrophulariae, Fructus Schisandrae Chinensis, the Radix Rehmanniae, the Rhizoma Atractylodis Macrocephalae, each 2 parts of pollen.The Bulbus Allii Cepae sheet that the present invention provides has balanced action to blood glucose.
Description
Technical field
Patent of the present invention belongs to field of health care food, is specifically related to Bulbus Allii Cepae sheet and the system thereof of a kind of effective maintenance blood glucose balance
Preparation Method.
Background technology
Bulbus Allii Cepae is the product of a kind of extensive plantation, and along with the development of science and technology, this nutrition and health care that collects of Bulbus Allii Cepae is in one
The food material of body is increasingly paid close attention to by people, and the health food with Bulbus Allii Cepae as primary raw material also arises at the historic moment.But it is existing
There is the health-care products not having the balance blood sugar based on Bulbus Allii Cepae sheet in technology.
Summary of the invention
In order to solve above technical problem, the invention provides Bulbus Allii Cepae sheet and the preparation thereof of a kind of effective maintenance blood glucose balance
Method.
The technical solution adopted in the present invention is:
A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance, is prepared from by the component of following weight portion:
Bulbus Allii Cepae 65 parts, the Radix Astragali 15 parts, Rhizoma Dioscoreae 8 parts, Radix Asparagi, Radix Scrophulariae, Fructus Schisandrae Chinensis, the Radix Rehmanniae, the Rhizoma Atractylodis Macrocephalae, each 2 parts of pollen.
Bulbus Allii Cepae piece preparation method is specific as follows:
1) Bulbus Allii Cepae and traditional Chinese medicine drying powder process: fresh Bulbus Allii Cepae and Chinese medicine are cleaned and roguing, dried by the way of hot air drying
Use micronizing to sift out and obtain superfine powder；
) preparation: weigh each component in proportion；
) molding: after the molding in a mold of the dough of mix homogeneously, it is product.
Bulbus Allii Cepae has prevention sclerosis of blood vessels containing diallyl sulfide and a small amount of Raffinose, reduces the merit of blood fat
Can, simultaneously containing the Organic substance similar to antidiabetic drug tolbutamide in Bulbus Allii Cepae, can substantially reduce blood sugar content.
Rhizoma Dioscoreae can prevent cardiovascular system adipopexis, keeps the elasticity of blood vessel, and atherosclerosis occurs, and reduces
Subcutaneous fat deposits.Rhizoma Dioscoreae contains soluble fiber, can postpone the emptying of gastric food, controls blood glucose after meal and raises.
Radix Asparagi is cold in nature, sweet in the mouth, micro-hardship.There is replenishing YIN and removing heat, lung moistening nourishing kidney.Replenishing YIN and removing heat, moisturizes effects such as promoting the production of body fluid.Boil on the nape opposite the mouth
Dry dry pharynx, calentura is thirsty, and the treatment tool of diabetes has certain effect.
Radix Scrophulariae bitter in the mouth is salty, and cold nature is nontoxic, to excessive thirst, clearing away heat and cooling blood, replenishing YIN and removing heat, the disease such as eliminating fire and detoxication and blood sugar lowering
Shape is the most effective in cure.
Fructus Schisandrae Chinensis has to be controlled the deficiency of the lung and breathes with cough, and the effects such as xerostomia is made thirsty, spontaneous perspiration, night sweat, medical value is high, has building body
Effect.
The Radix Rehmanniae has clearing away heat and cooling blood, and interior-heat is quenched one's thirst by YIN nourishing and the production of body fluid promoting effect, and crimson tongue excessive thirst has great therapeutic effect.
The Rhizoma Atractylodis Macrocephalae has the effects such as invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis, has obvious hypoglycemic activity.
Pollen has nervous system regulation, hypnotic, health invigorating；Improve gastrointestinal function, facilitating digestion, strengthen food
It is intended to；Hepatoprotective, prevents and treats anemia, diabetes, endocrine regulation, improves the effects such as body function.
Radix Astragali tool promotes organism metabolism, resisting fatigue, promotion serum and the renewal of hepatic protein；Anemia animal can be improved existing
As, raise hypoglycemia, reduce hyperglycemia and there is enhancing and regulation body's immunity.
The present invention uses above formula and preparation method, and production technology rationally and remains the main nutrient composition of Bulbus Allii Cepae,
Use superfine communication technique to reach plant cell wall breaking effect simultaneously, be more beneficial for absorption of human body, be a kind of collection nutrition and health care
Bulbus Allii Cepae sheet in the maintenance blood glucose balance of one.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated:
Embodiment 1
1, Bulbus Allii Cepae and traditional Chinese medicine drying powder process: fresh Bulbus Allii Cepae and Chinese medicine are cleaned and roguing, dried by the way of hot air drying
Use micronizing to sift out after reaching shell-broken effect and obtain powder.
2, formula: Bulbus Allii Cepae sheet total amount is 100 parts, and wherein onion powder accounts for 65 parts, and the Radix Astragali accounts for 15 parts, Rhizoma Dioscoreae accounts for 8 parts, Radix Asparagi,
Radix Scrophulariae, Fructus Schisandrae Chinensis, the Radix Rehmanniae, the Rhizoma Atractylodis Macrocephalae, pollen respectively accounts for 2 parts.
3, molding: be product after the dough of mix homogeneously shaping and drying in a mold.
1, in Bulbus Allii Cepae pulverizing process, baking temperature is one of key point, and baking temperature is too high to be easily caused Bulbus Allii Cepae and be charred, dry
The too low easy generation abnormal flavour of dry temperature, therefore baking temperature typically selects about 80 DEG C.
2, reaching cell wall breaking effect in Bulbus Allii Cepae and Chinese medicine pulverizing process is one of CCP, if can not reach thin
Born of the same parents' shell-broken effect will largely affect the human body absorption to effective ingredient, reduces effectiveness.
3, in order to verify that Bulbus Allii Cepae sheet maintains the effect of blood glucose balance, Agricultural Products Research Institute, Shandong Academy of Agricultural Sciences is chosen
120 volunteers (60 hyperglycemia volunteers, 60 hypoglycemia volunteers) are that sample is tested.To 120 volunteers
In the change of blood sugar of condition of normally ingesting and take the change of blood sugar of Bulbus Allii Cepae sheet after normally ingesting and compare, by comparing
Whether the change checking Bulbus Allii Cepae sheet of blood glucose value has the effect maintaining blood glucose balance.
Result of the test shows, the present invention has certain effect, after 120 volunteers take Bulbus Allii Cepae sheet to maintenance blood glucose balance
Change of blood sugar amplitude be significantly less than the change of blood sugar not taking Bulbus Allii Cepae sheet, the overall glycemic of 60 hyperglycemia volunteers has substantially
Declining, the blood sugar concentration of 60 hypoglycemia volunteers slightly rises, and does not has any toxic and side effects, therefore can be determined that Bulbus Allii Cepae sheet
To maintaining blood glucose balance, there is certain effect.
Claims (1)
1. the Bulbus Allii Cepae sheet maintaining blood glucose balance, it is characterised in that be prepared from by the component of following weight portion: Bulbus Allii Cepae 65
Part, the Radix Astragali 15 parts, Rhizoma Dioscoreae 8 parts, Radix Asparagi, Radix Scrophulariae, Fructus Schisandrae Chinensis, the Radix Rehmanniae, the Rhizoma Atractylodis Macrocephalae, each 2 parts of pollen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610761762.2A CN106262115A (en) | 2016-08-31 | 2016-08-31 | A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610761762.2A CN106262115A (en) | 2016-08-31 | 2016-08-31 | A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262115A true CN106262115A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610761762.2A Pending CN106262115A (en) | 2016-08-31 | 2016-08-31 | A kind of Bulbus Allii Cepae sheet maintaining blood glucose balance and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262115A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102698128A (en) * | 2012-05-07 | 2012-10-03 | 王伟 | Traditional Chinese medicine composition for treating diabetes mellitus |
| CN103271305A (en) * | 2013-05-14 | 2013-09-04 | 胡和秀 | Onion blood sugar reduction assisting pellet |
-
2016
- 2016-08-31 CN CN201610761762.2A patent/CN106262115A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102698128A (en) * | 2012-05-07 | 2012-10-03 | 王伟 | Traditional Chinese medicine composition for treating diabetes mellitus |
| CN103271305A (en) * | 2013-05-14 | 2013-09-04 | 胡和秀 | Onion blood sugar reduction assisting pellet |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |