CN106261295A - A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method - Google Patents
A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method Download PDFInfo
- Publication number
- CN106261295A CN106261295A CN201610709578.3A CN201610709578A CN106261295A CN 106261295 A CN106261295 A CN 106261295A CN 201610709578 A CN201610709578 A CN 201610709578A CN 106261295 A CN106261295 A CN 106261295A
- Authority
- CN
- China
- Prior art keywords
- radix ginseng
- apricot kernel
- bulbus lilii
- homogenizing
- health promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 72
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 72
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 72
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 72
- 241000234435 Lilium Species 0.000 title claims abstract description 41
- 244000018633 Prunus armeniaca Species 0.000 title claims abstract description 36
- 235000009827 Prunus armeniaca Nutrition 0.000 title claims abstract description 36
- 230000036541 health Effects 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 230000001737 promoting effect Effects 0.000 title claims abstract description 20
- 238000003672 processing method Methods 0.000 title abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 14
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 14
- 235000020224 almond Nutrition 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 12
- 239000003381 stabilizer Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 230000001804 emulsifying effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 235000012000 cholesterol Nutrition 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 6
- 230000001603 reducing effect Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000002372 labelling Methods 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 230000009467 reduction Effects 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 description 11
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- IAKHMKGGTNLKSZ-INIZCTEOSA-N (S)-colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 150000001746 carotenes Chemical class 0.000 description 4
- 235000005473 carotenes Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000020710 ginseng extract Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 108010084210 citrin Proteins 0.000 description 2
- 229960001338 colchicine Drugs 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000006735 deficit Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000977 initiatory effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000001055 magnesium Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 241001093152 Mangifera Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000208343 Panax Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Radix Ginseng apricot kernel lily health promoting beverage, it is Radix Ginseng extractive solution 0.4 0.6% by percentage by weight, Bulbus Lilii juice 2 4%, almond water 2 4%, Sucus Mali pumilae 2 3%, white sugar 6.5 7.5%, citric acid 0.1 0.2%, stabilizer 0.20 0.25%, emulsifying agent 0.14 0.16%, salt inner equilibrium value controls additive 0.013 0.015%, and remaining is configured to Radix Ginseng apricot kernel lily health promoting beverage for water component；Also disclose its processing method, Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 1 5.5 6, squeeze in steam-boiler with after 180 200 mesh screen with pump, add almond water, Sucus Mali pumilae, white sugar, citric acid, adjusting pH value is 6.8 7.2, adds emulsifying agent, stabilizer, mixed liquor is carried out homogenizing, after homogenizing, Bulbus Lilii liquid granularity is the Radix Ginseng apricot kernel lily health promoting beverage of 45, sterilizing, tinning；Health promoting beverage of the present invention contains abundant nutritional labeling, has reduction cholesterol, blood glucose, skin care nourishing the lung to arrest cough, functions of relieving summer heat, antithermic, effect of fat reducing fat-reducing.
Description
Technical field
The present invention relates to beverage, relate to the beverage that pure vegetable raw material is processed into, particularly relate to a kind of Radix Ginseng Fructus Pruni
Core healthy lily beverage, and its processing method.
Background technology
In recent years, along with the raising of living standards of the people, people's prescription to beverage, not only require that its mouthfeel is good
Well, quench one's thirst, and focus on its nutritive value and health-care effect.Therefore, existing fruit juice type beverage, vegetables and fruits type vinegar beverage on market
Deng not meeting the demand of people, people need natural pure vegetable protein nutritious and healthy drink, are supplemented multiple by beverage
Vitamin, nutrient protein, improve sleep, improve the effects such as immunity, clearing away heart-fire for tranquillization, strong antioxidation, and health invigorating, diseases prevention are good for
Body, the various diseases caused to solve the modern quick life and work mode of people perplex with subhealth state.
The dry root of panax species Radix Ginseng is as Chinese medicine material tonic, and Park Ginseng distribution in Changbai Mountain, Northeast China is more,
Radix Ginseng is flat, sweet in the mouth, tepor, returns spleen, lung, the heart, kidney channel, gas Xiong Tirun, rises and have strongly invigorating primordial QI more than fall, and multiple arteries and veins takes off admittedly, mends
Spleen lung benefiting, effects such as Fructus Alpiniae Oxyphyllae of calming the nerves, outstanding suitable physical weakness, impairment caused by overstrain are deficient, palpitation with fear, forgetful, dizziness and headache, quench one's thirst, nerve declines
The card of weak all qi-blood-body fluid deficiencies such as grade.The leachate of Radix Ginseng slowly can be absorbed by skin, energy skin expansion blood capillary, promotes
Cutaneous circulation, makes cell obtain new life, and Radix Ginseng active substance also has the melanic reducing property of suppression simultaneously, makes skin
Pure white smooth, human body skin, hair are had protective effect, for oral administration not only the keeping fit of Radix Ginseng also can play anti-ageing and work of improving looks
With.
Lily bulb generally can not only be used for vegetable and eats, and can use as Chinese medicine again, be that the health care of a kind of medicine-food two-purpose is good
Product, Bulbus Lilii removes containing starch, protein, fat and calcium, phosphorus, ferrum vitamin B1, B2, C, outside the nutrient such as pantothenic acid, carotene,
And containing alkaloids such as abundant Bulbus Lilii polysaccharide, phospholipid, glycoside, phenolic acid glyceride and colchicine, multiple disease is had treatment
Activity, has cholesterol reducing, blood sugar lowering, antitumor, gout, improvement sleep, improves immunity, relieving cough and asthma, clearing away heart-fire for tranquillization, strong
The effects such as strong antioxidation, hemostasis relieving constipation.
Semen Armeniacae Amarum is the seed of Rosaceae Fructus Pruni, and Semen Armeniacae Amarum rich in proteins, fat, saccharide, carotene, vitamin B group, dimension are raw
The nutritional labelings such as element C, Citrin and calcium, phosphorus, ferrum, wherein the content of carotene is only second to Fructus Mangifera Indicae in fruit, and people will
Semen Armeniacae Amarum is referred to as anticancer fruit；Semen Armeniacae Amarum contains abundant fatty oil, has reduction cholesterol, can significantly reduce heart disease and the chronicest
Sick initiation potential；In Semen Armeniacae Amarum rich in various nutrients, such as vitamin E, mineral magnesium, monounsaturated fatty acid and meals are fine
The common effect of dimension can effectively reduce cardiopathic initiation potential.
Summary of the invention
An object of the present invention be to provide a kind of with health ginseng, natural pure vegetalitas vegetables and fruits apricot kernel lily main material
Radix Ginseng apricot kernel lily health promoting beverage, Radix Ginseng apricot kernel lily health promoting beverage contains abundant vitamin, has reduction cholesterol, blood
Sugar, can significantly reduce cardiovascular disease and chronic disease, has skin care nourishing the lung to arrest cough, functions of relieving summer heat, antithermic, effect of fat reducing fat-reducing, is medicine
Eat dual-purpose Novel health beverage.
Technical scheme: a kind of Radix Ginseng apricot kernel lily health promoting beverage, is Radix Ginseng extractive solution by percentage by weight
0.4 0.6%, Bulbus Lilii juice 2 4%, almond water 2 4%, Sucus Mali pumilae 2 3%, white sugar 6.5 7.5%, citric acid 0.1
0.2%, stabilizer 0.20 0.25%, emulsifying agent 0.14 0.16%, salt inner equilibrium value controls additive 0.013 0.015%, its
Remaining it is configured to Radix Ginseng apricot kernel lily health promoting beverage for water component.
The two of the purpose of the present invention are to provide the processing method of above-mentioned Radix Ginseng apricot kernel lily health promoting beverage.
Technical scheme:
A kind of processing method of Radix Ginseng apricot kernel lily health promoting beverage, its step is as follows:
A) raw material prepares
Bulbus Lilii is carried out, defibrination, that separation prepares Bulbus Lilii juice is standby, and Radix Ginseng is carried out, it is standby to extract prepared Radix Ginseng extractive solution；
B) mixing preparation, emulsifying
Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 1 5.5 6, beats with pump with after 180 200 mesh screen
Entering in steam-boiler, add almond water, Sucus Mali pumilae, white sugar, citric acid by weight percentage, adjusting pH value is 6.8 7.2, is heated up to
Boiling, when being then cooled to 66 75 DEG C, addition emulsifying agent, stabilizer carry out emulsifying, are stirred continuously emulsifying 30 minutes, prepare Radix Ginseng
Apricot kernel lily mixed liquor；
C) mixed liquor homogenizing
With Homogenizing pump, above-mentioned Radix Ginseng apricot kernel lily mixed liquor being carried out homogenizing, Homogenizing pump pressure is 180 200MPa for the first time, the
Second homogenate pressure is 25 30MPa, and after homogenizing, the Bulbus Lilii liquid granularity in mixed liquor is 45；
D) sterilization, tinning
By Radix Ginseng apricot kernel lily liquid sterilizing good for homogenizing so that it is temperature reaches when 75 85 DEG C tinning immediately and seals, after sealing and
Time high temperature sterilization, pack, put cold preservation in storage.
The present invention compared with prior art has the advantage that:
1, the present invention makes full use of Radix Ginseng containing multiple Saponin and polysaccharide composition, utilizes Radix Ginseng to have strongly invigorating primordial QI, and multiple arteries and veins takes off admittedly,
Invigorating the spleen to benefit the lung, effects such as Fructus Alpiniae Oxyphyllae of calming the nerves, have nutritive value and good medical value concurrently, outstanding suitable physical weakness, impairment caused by overstrain be deficient,
Palpitation with fear, forgetful, dizziness and headache, quench one's thirst, the disease such as neurasthenia, Radix Ginseng recovers for physical weakness population health, is suitable for again big
Everybody group's health-care body-nourishing, therefore, makes Radix Ginseng apricot kernel lily health promoting beverage, it is simple to people absorb Radix Ginseng by pure tasty and refreshing beverage
Active nutritional material, had not only been convenient for carrying but also had conveniently drunk and reach daily health caring and take care of health.
2, the present invention utilizes the characteristic that Radix Ginseng has, and the nutritional labeling of ginseng liquid can slowly be absorbed by skin, can expand skin
Skin blood capillary, promotes cutaneous circulation, increases skin-nourishing, can strengthen skin elasticity, and Radix Ginseng active substance also has simultaneously
Having the melanic reducing property of suppression, make skin pure white smooth, human body skin, hair are had protective effect, Radix Ginseng is for oral administration not
Only keep fit also to play anti-ageing and cosmetology effect, under the universal the highest and quick living environment of modern life level, Radix Ginseng
Apricot kernel lily health promoting beverage greatly meets people to comprehensive maintenance and health care demands such as health body constitution and skins.
3, the present invention makes full use of the health care characteristics of lily bulb medicine-food two-purpose, and lily bulb eats usually used as vegetable,
Also can be used as medicine, integration of edible and medicinal herbs, peculiar effect of diet-therapy health-preserving, Bulbus Lilii contains protein, fat and calcium, phosphorus, ferrum, multivitamin
Deng nutrient, and the alkaloid such as Bulbus Lilii polysaccharide, phospholipid, glycoside, phenolic acid glyceride and colchicine, there is treatment to live to multiple disease
Property, there is the effects such as cholesterol reducing, blood sugar lowering, antitumor, strong antioxidation, hemostasis relieving constipation, collagen protein abundant in Bulbus Lilii
Having maintaining beauty and keeping young, Bulbus Lilii juice is equipped with Radix Ginseng extractive solution and almond water, Sucus Mali pumilae, the beverage of citric acid making, and health care is supported
Body, looks improving and the skin nourishing are better, are that everybody is prone to the beverage preparation of acceptance.
4, Radix Ginseng apricot kernel lily health promoting beverage of the present invention uses almond water, and Semen Armeniacae Amarum is anticancer fruit, Semen Armeniacae Amarum rich in proteins,
The nutritional labeling such as fat, saccharide, carotene, vitamin B group, vitamin C, Citrin and calcium, phosphorus, ferrum；In Semen Armeniacae Amarum, institute is rich
Containing vitamin E, mineral magnesium, monounsaturated fatty acid and dietary fiber effectively reduce cholesterol, heart disease and various chronic disease；
Compendium of Material Medica is enumerated three large effects of Semen Armeniacae Amarum: lung moistening, clear food stagnation, scattered stagnant, Semen Armeniacae Amarum can promote body metabolism, helps and disappears
Change, constipation relieving symptom, Semen Armeniacae Amarum can stop the blood glucose that heat absorption is stable to prevent obesity in weight-reducing by dieting, thus, Radix Ginseng Fructus Pruni
Core healthy lily beverage more meets the demand of modern people's life, is the good merchantable brand of family health care.
Detailed description of the invention
Below in conjunction with embodiment, invention is described further.
Embodiment 1:
Radix Ginseng apricot kernel lily health promoting beverage, is prepared by following component: by percentage by weight meter, Radix Ginseng extractive solution 0.4%, Bulbus Lilii juice
3%, almond water 3%, Sucus Mali pumilae 3%, white sugar 6.5%, citric acid 0.1%, stabilizer 0.20%, emulsifying agent 0.14%, salt inner equilibrium value
Controlling additive 0.013%, remaining is water.
Be carried out by Bulbus Lilii, defibrination, that separation prepares Bulbus Lilii juice is standby, and Radix Ginseng is carried out, extract prepared Radix Ginseng extracts
Liquid is standby；Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 1 5.5, squeezes into steam-boiler with after 180 mesh screen with pump
In, add almond water, Sucus Mali pumilae, white sugar, citric acid by weight percentage, adjusting pH value is 6.8, is heated up to boiling, then lowers the temperature
During to 66 DEG C, add emulsifying agent, stabilizer carries out emulsifying, is stirred continuously emulsifying 30 minutes, prepares Radix Ginseng apricot kernel lily mixed liquor.
With Homogenizing pump, Radix Ginseng apricot kernel lily mixed liquor being carried out homogenizing, Homogenizing pump pressure is 180MPa for the first time, for the second time
Homogenization pressure is 25MPa, and after homogenizing, the Bulbus Lilii liquid granularity in mixed liquor is 4；By Radix Ginseng apricot kernel lily liquid sterilizing good for homogenizing,
Making its temperature reach tinning immediately when 75 DEG C to seal, after sealing, timely high temperature sterilization, packs, puts cold preservation in storage.
Embodiment 2:
Radix Ginseng apricot kernel lily health promoting beverage, is prepared by following component: by percentage by weight meter, Radix Ginseng extractive solution 0.6%, Bulbus Lilii juice
4%, almond water 4%, Sucus Mali pumilae 2%, white sugar 7.5%, citric acid 0.2%, stabilizer 0.25%, emulsifying agent 0.16%, salt inner equilibrium value
Controlling additive 0.015%, remaining is water.
Be carried out by Bulbus Lilii, defibrination, that separation prepares Bulbus Lilii juice is standby, and Radix Ginseng is carried out, extract prepared Radix Ginseng extracts
Liquid is standby；Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 16, squeezes into steam-boiler with after 200 mesh screen with pump
In, add almond water, Sucus Mali pumilae, white sugar, citric acid by weight percentage, adjusting pH value is 7.2, is heated up to boiling, then lowers the temperature
During to 75 DEG C, add emulsifying agent, stabilizer carries out emulsifying, is stirred continuously emulsifying 30 minutes, prepares Radix Ginseng apricot kernel lily mixed liquor.
With Homogenizing pump, Radix Ginseng apricot kernel lily mixed liquor being carried out homogenizing, Homogenizing pump pressure is 200MPa for the first time, for the second time
Homogenization pressure is 30MPa, and after homogenizing, the Bulbus Lilii liquid granularity in mixed liquor is 5；By Radix Ginseng apricot kernel lily liquid sterilizing good for homogenizing,
Making its temperature reach tinning immediately when 85 DEG C to seal, after sealing, timely high temperature sterilization, packs, puts cold preservation in storage.
Embodiment 3
Radix Ginseng apricot kernel lily health promoting beverage, is prepared by following component: by percentage by weight meter, Radix Ginseng extractive solution 0.5%, Bulbus Lilii juice
3%, almond water 3%, Sucus Mali pumilae 3%, white sugar 7.0%, citric acid 0.15%, stabilizer 0.20%, emulsifying agent 0.15%, salt inner equilibrium
Value controls additive 0.014%, and remaining is water.
Be carried out by Bulbus Lilii, defibrination, that separation prepares Bulbus Lilii juice is standby, and Radix Ginseng is carried out, extract prepared Radix Ginseng extracts
Liquid is standby；Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 16, squeezes into steam-boiler with after 190 mesh screen with pump
In, add almond water, Sucus Mali pumilae, white sugar, citric acid by weight percentage, adjusting pH value is 7.0, is heated up to boiling, then lowers the temperature
During to 80 DEG C, add emulsifying agent, stabilizer carries out emulsifying, is stirred continuously emulsifying 28 minutes, prepares Radix Ginseng apricot kernel lily mixed liquor.
With Homogenizing pump, Radix Ginseng apricot kernel lily mixed liquor being carried out homogenizing, Homogenizing pump pressure is 200MPa for the first time, for the second time
Homogenization pressure is 30MPa, and after homogenizing, the Bulbus Lilii liquid granularity in mixed liquor is 4.5；Radix Ginseng apricot kernel lily liquid good for homogenizing is gone out
Bacterium so that it is temperature reaches tinning immediately when 85 DEG C and seals, and after sealing, timely high temperature sterilization, packs, puts cold preservation in storage.Through experiment, this
Radix Ginseng apricot kernel lily mixed liquor is Sandy liquid, taste good.
Claims (2)
1. a Radix Ginseng apricot kernel lily health promoting beverage, it is characterised in that: it is Radix Ginseng extractive solution 0.4 0.6% by percentage by weight,
Bulbus Lilii juice 2 4%, almond water 2 4%, Sucus Mali pumilae 2 3%, white sugar 6.5 7.5%, citric acid 0.1 0.2%, stabilizer
0.20 0.25%, emulsifying agent 0.14 0.16%, salt inner equilibrium value controls additive 0.013 0.015%, and remaining is water component
It is configured to Radix Ginseng apricot kernel lily health promoting beverage.
2. the preparation method of an a kind of Bulbus Lilii health wine for women as claimed in claim 1, it is characterised in that step is as follows:
A) raw material prepares
Bulbus Lilii is carried out, defibrination, that separation prepares Bulbus Lilii juice is standby, and Radix Ginseng is carried out, it is standby to extract prepared Radix Ginseng extractive solution；
B) mixing preparation, emulsifying
Radix Ginseng extractive solution and Bulbus Lilii juice are mixed in the ratio of 1 5.5 6, beats with pump with after 180 200 mesh screen
Entering in steam-boiler, add almond water, Sucus Mali pumilae, white sugar, citric acid by weight percentage, adjusting pH value is 6.8 7.2, is heated up to
Boiling, when being then cooled to 66 75 DEG C, addition emulsifying agent, stabilizer carry out emulsifying, are stirred continuously emulsifying 30 minutes, prepare Radix Ginseng
Apricot kernel lily mixed liquor；
C) mixed liquor homogenizing
With Homogenizing pump, above-mentioned Radix Ginseng apricot kernel lily mixed liquor being carried out homogenizing, Homogenizing pump pressure is 180 200MPa for the first time, the
Second homogenate pressure is 25 30MPa, and after homogenizing, the Bulbus Lilii liquid granularity in mixed liquor is 45；
D) sterilization, tinning
By Radix Ginseng apricot kernel lily liquid sterilizing good for homogenizing so that it is temperature reaches when 75 85 DEG C tinning immediately and seals, after sealing and
Time high temperature sterilization, pack, put cold preservation in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709578.3A CN106261295A (en) | 2016-08-24 | 2016-08-24 | A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709578.3A CN106261295A (en) | 2016-08-24 | 2016-08-24 | A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261295A true CN106261295A (en) | 2017-01-04 |
Family
ID=57615650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610709578.3A Pending CN106261295A (en) | 2016-08-24 | 2016-08-24 | A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261295A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101520A (en) * | 1993-10-15 | 1995-04-19 | 兰州市食品工业研究所 | Apricot kernel lily syrup and its making method |
| CN1370464A (en) * | 2001-02-27 | 2002-09-25 | 吴戌 | Vital energy and blood balancing health beverage |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
| CN105724986A (en) * | 2016-02-02 | 2016-07-06 | 吉林碧源生物有限责任公司 | Ginseng beverage |
-
2016
- 2016-08-24 CN CN201610709578.3A patent/CN106261295A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1101520A (en) * | 1993-10-15 | 1995-04-19 | 兰州市食品工业研究所 | Apricot kernel lily syrup and its making method |
| CN1370464A (en) * | 2001-02-27 | 2002-09-25 | 吴戌 | Vital energy and blood balancing health beverage |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
| CN105724986A (en) * | 2016-02-02 | 2016-07-06 | 吉林碧源生物有限责任公司 | Ginseng beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511867B (en) | Red jujube donkey-hide gelatin thick syrup | |
| CN104293620A (en) | Maca health wine and preparation method thereof | |
| CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
| CN106306893A (en) | Ginseng vitamin drink and processing method thereof | |
| CN105962344A (en) | Method for preparing composite enzyme of kudzu vine leaves and folium mori | |
| CN102669373B (en) | Rhodiola rosea eight-treasure tea vegetable drink and preparation method thereof | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| CN104273596A (en) | Tomato-kiwi fruit-and-vegetable-juice beverage | |
| CN105331476A (en) | Low-alcohol grape wine and preparation method thereof | |
| CN102885358A (en) | Nutritional tremella fuciformis juice and preparation method thereof | |
| CN101991110B (en) | Wild ganoderma lucidum food | |
| CN103637313A (en) | Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof | |
| CN104431125A (en) | Sea-buckthorn honey tea and preparation method thereof | |
| CN101077187A (en) | Medicinal diet for facial-nourishing kidney-nourishing and yang-strengthening food | |
| CN104413320A (en) | Nymphaea-tetragona-flower red-date jelly | |
| CN102511879B (en) | Thickened red jujube guiling jelly pulp | |
| CN106261295A (en) | A kind of Radix Ginseng apricot kernel lily health promoting beverage and processing method | |
| CN111202702A (en) | Freckle-removing facial mask formula | |
| KR20190140738A (en) | Vinegar compositions comprising tonic material and manufacturing method thereof | |
| CN104046549B (en) | A kind of Hawthorn Fruit Wine improving body immunity and biofermentation preparation method thereof | |
| CN102018042A (en) | Chrysanthemum corn milk | |
| CN108967774A (en) | A kind of nectar and preparation method thereof | |
| CN106070851A (en) | LIUPUCHA honey ointment | |
| CN102511863B (en) | Jujube autumn-pear concentrated pulp and production technique thereof | |
| CN102754868A (en) | Health care sour pear soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |