CN106261206A - A kind of honey blueberry tea beverage - Google Patents
A kind of honey blueberry tea beverage Download PDFInfo
- Publication number
- CN106261206A CN106261206A CN201510323664.6A CN201510323664A CN106261206A CN 106261206 A CN106261206 A CN 106261206A CN 201510323664 A CN201510323664 A CN 201510323664A CN 106261206 A CN106261206 A CN 106261206A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- drink
- standby
- manufacture method
- oryza glutinosa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 31
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 31
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 31
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 28
- 235000012907 honey Nutrition 0.000 title claims abstract description 5
- 235000013616 tea Nutrition 0.000 title claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 235000014101 wine Nutrition 0.000 claims abstract description 6
- 238000005119 centrifugation Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 239000012567 medical material Substances 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 241000209094 Oryza Species 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 3
- 244000194101 Ginkgo biloba Species 0.000 claims description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000019990 fruit wine Nutrition 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- -1 ketone compounds Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the manufacture method of a kind of honey blueberry tea beverage, Oryza glutinosa and 5 medical materials are accessed koji fermentation by the method in proportion, prepare fermented glutinous rice；Then being crossed by fermented glutinous rice machine by centrifugation and filter Koji slag, filtrate sterilizes；Pull an oar after fresh blue berry being cleaned simultaneously；Blueberry pulp is mixed with sweet wine filtrate 1:1 in mass ratio；Then sterilize, bottle after cooling.The blueberry drink that the inventive method makes is natural nuisance-free food with health role, directly eats.This blueberry drink unique style, nutritious, tasty mouthfeel, be suitable for most people long-term drink.Blue berry Shu Qiangwei section, be perennial undershrub class deciduous fruit tree sarcocarp be blueness, sarcocarp is fine and smooth, has delicate fragrance local flavor, predominantly eats raw, it is possible to is processed into the food such as fruit drink, fruit wine.
Description
Technical field
The present invention relates to beverage, the manufacture method of a kind of honey blueberry tea beverage.
Technical background
Sweet wine, primary raw material is Oryza glutinosa, and fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few,
Therefore it is loved by the people.In the making of some dish, sticky rice wine is the most often by as important flavouring agent.
Farmers' from the sticky rice wine made, taste alcohol and fragrant and sweet, few zest；Drink amount is suitable, can relaxing muscles and tendons and activating QI and blood in the collateral, strong
Physique.Containing abundant nutritional labeling in Blueberry, it not only has good nutrition health-care functions,
Also have and prevent that cranial nerve is aging, heart tonifying, anticancer vessel softening, strengthen the functions such as human organism's immunity.Send out
A person of good sense, through overtesting, has summed up the manufacture method of a kind of blueberry drink, and the method there is no relevant record.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of blueberry drink, the method combines sweet wine with blue
The mouthfeel of the certain kind of berries, but also with the addition of Chinese medicine ingredients, great nutritive value and health care.
In blue berry in addition to containing conventional sugar, enzyme, Vc, also it be rich in VA, VE, SOD, Arbutin and Huang
Rare and distinctive extraordinary composition in other fruit such as ketone compounds.
The blueberry drink that we develop maintains the original nutrition of blue berry substantially, and color and luster is light micro-blueness, taste
Pure, unique flavor, is a kind of natural health beverage.
The manufacture method of the blueberry drink that the present invention provides, comprises the following steps:
(1) Oryza glutinosa is eluriated totally, the mixing that adds water, immersion, use conventional method to cook after leaching, cooling,
Standby；
(2) the quality medical materials such as following 5 tastes are taken: Radix Angelicae Sinensis, Fructus Lycii, Rhizoma Dioscoreae, Fructus Jujubae, Semen Ginkgo are the most pre-
First process clean, pulverize, standby；
(3) above-mentioned medicinal powder and Oryza glutinosa are mixed by the mass ratio of 25: 1000, stir, obtain
Compound；
(4) in above-mentioned compound, access koji, ferment 5-15 days, obtain fermented glutinous rice；
(5) being crossed by the fermented glutinous rice fermented machine by centrifugation and filter Koji slag, filtrate sterilization is standby；
(6) pulling an oar after fresh blue berry cleans, cold preservation is standby；
(7) blueberry pulp is mixed with sweet wine filtrate 1:1 in mass ratio；
(8) Mel and above material form 1: 20 interpolation；
(9) sterilization, bottles after cooling, and it is qualified to check, and is blueberry drink finished product.
Described Oryza glutinosa is fresh, without the quality glutinous rice gone mouldy；Described soak time is 2 hours.
Mistake 20 mesh sieve after the pulverizing of described Chinese herbal medicine.
The temperature of described fermentation controls at 40 DEG C～45 DEG C.
Described the temperature of sterilization is controlled at 85 DEG C～95 DEG C.
Can guarantee the quality 2 years under the blueberry drink room temperature that this method produces.
The blueberry drink that the inventive method makes is natural nuisance-free food with health role, directly eats.
This blueberry drink unique style, nutritious, tasty mouthfeel, be suitable for most people long-term drink.
The manufacture method of a kind of blueberry drink, comprises the following steps:
(1) quality glutinous rice that fresh, nothing are gone mouldy is eluriated clean, the mixing that adds water, immersion 2 hours, leach
Rear employing conventional method cooks, cooling, standby；
(2) the quality medical materials such as following 5 tastes are taken: Radix Angelicae Sinensis, Fructus Lycii, Rhizoma Dioscoreae, Fructus Jujubae, Semen Ginkgo are according to a conventional method
Anticipate clean, pulverize, cross 20 mesh sieves, standby；
(3) above-mentioned medicinal powder and Oryza glutinosa are mixed by the mass ratio of 25: 1000, stir, obtain
Compound；
(4) accessing koji in above-mentioned compound, ferment 5-15 days, temperature controls to obtain at 40 DEG C～45 DEG C
To fermented glutinous rice；
(5) being crossed by the fermented glutinous rice fermented machine by centrifugation and filter Koji slag, filtrate sterilization is standby；The temperature of sterilization
Control at 85 DEG C～95 DEG C；
(6) pulling an oar after fresh blue berry cleans, cold preservation is standby；
(7) blueberry pulp is mixed with sweet wine filtrate 1:1 in mass ratio；Mel forms 1: 20 with above material
Add；
(8) temperature controls 85 DEG C～95 DEG C sterilizations, bottles after cooling, and it is qualified to check, and is blueberry drink
Finished product.
Can guarantee the quality 2 years under the blueberry drink room temperature that this method produces.
Claims (5)
1. a honey blueberry tea beverage, it is characterised in that it comprises the following steps:
(1) Oryza glutinosa is eluriated totally, the mixing that adds water, immersion, use conventional method to cook after leaching, cooling,
Standby；
(2) the quality medical materials such as following 5 tastes are taken: Radix Angelicae Sinensis, Fructus Lycii, Rhizoma Dioscoreae, Fructus Jujubae, Semen Ginkgo are according to a conventional method
Anticipate clean, pulverize, standby；
(3) above-mentioned medicinal powder and Oryza glutinosa are mixed by the mass ratio of 25: 1000, stir, obtain
Compound；
(4) in above-mentioned compound, access koji, ferment 5-15 days, obtain fermented glutinous rice；
(5) being crossed by the fermented glutinous rice fermented machine by centrifugation and filter Koji slag, filtrate sterilization is standby；
(6) pulling an oar after fresh blue berry cleans, cold preservation is standby；
(7) blueberry pulp is mixed with sweet wine filtrate 1:1 in mass ratio；
(8) Mel and above material form 1: 20 interpolation；
Sterilization, bottles after cooling, and it is qualified to check, and is blueberry drink finished product.
2. manufacture method as claimed in claim 1, it is characterised in that described Oryza glutinosa is fresh, excellent without go mouldy
Matter Oryza glutinosa；Described soak time is 2 hours.
3. manufacture method as claimed in claim 1, it is characterised in that mistake 20 mesh sieve after described pulverizing medicinal materials.
4. manufacture method as claimed in claim 1, it is characterised in that the temperature of described fermentation control at 40 DEG C～
45℃。
5. manufacture method as claimed in claim 1, it is characterised in that described the temperature of sterilization is controlled 85
DEG C～95 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510323664.6A CN106261206A (en) | 2015-06-12 | 2015-06-12 | A kind of honey blueberry tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510323664.6A CN106261206A (en) | 2015-06-12 | 2015-06-12 | A kind of honey blueberry tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261206A true CN106261206A (en) | 2017-01-04 |
Family
ID=57650665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510323664.6A Pending CN106261206A (en) | 2015-06-12 | 2015-06-12 | A kind of honey blueberry tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261206A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549738A (en) * | 2017-10-31 | 2018-01-09 | 徐州绿之野生物食品有限公司 | A kind of production method of blueberry honey |
-
2015
- 2015-06-12 CN CN201510323664.6A patent/CN106261206A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549738A (en) * | 2017-10-31 | 2018-01-09 | 徐州绿之野生物食品有限公司 | A kind of production method of blueberry honey |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |