CN106261158A - A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof - Google Patents
A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof Download PDFInfo
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- CN106261158A CN106261158A CN201510321758.XA CN201510321758A CN106261158A CN 106261158 A CN106261158 A CN 106261158A CN 201510321758 A CN201510321758 A CN 201510321758A CN 106261158 A CN106261158 A CN 106261158A
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- herba
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- dichodrae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses
A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight:
Herba Dichodrae
、
Herba Fimbristylis dichotomae
、
Semen Caesalpiniae Minacis
、
Herba Tagetis Patulae
、
Herb Polygoni Chinensis
、
Wide Semen Pittospori Glabrati
、
Folium Hibisci Mutabilis
、
Ear water Herba Amaranthi tricoloris
, sea hare meat powder, Thallus Laminariae grain, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；
Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention
Delicious flavour, conveniently deposit,
Have
Clearing away heat-damp and promoting diuresis
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Clearing away heat-damp and promoting diuresis
The sea hare seafood soup seasonings of effect.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Clearing away heat-damp and promoting diuresis
A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Herba Dichodrae
10-20
Part,
Herba Fimbristylis dichotomae
5-15
Part,
Semen Caesalpiniae Minacis
10-16
Part,
Herba Tagetis Patulae
8-12
Part,
Herb Polygoni Chinensis
10-16
Part,
Wide Semen Pittospori Glabrati
5-9
Part,
Folium Hibisci Mutabilis 4
-15
Part,
Ear water Herba Amaranthi tricoloris
5-10
Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Herba Dichodrae
15
Part,
Herba Fimbristylis dichotomae
10
Part,
Semen Caesalpiniae Minacis
12
Part,
Herba Tagetis Patulae
10
Part,
Herb Polygoni Chinensis
12
Part,
Wide Semen Pittospori Glabrati
7
Part,
Folium Hibisci Mutabilis
8
Part,
Ear water Herba Amaranthi tricoloris
7
Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Herba Dichodrae
、
Herba Fimbristylis dichotomae
、
Semen Caesalpiniae Minacis
、
Herba Tagetis Patulae
、
Herb Polygoni Chinensis
、
Wide Semen Pittospori Glabrati
、
Folium Hibisci Mutabilis
、
Ear water Herba Amaranthi tricoloris, sea hare meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby；
Choose high-quality
Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Herba Dichodrae
、
Herba Fimbristylis dichotomae
、
Semen Caesalpiniae Minacis
、
Herba Tagetis Patulae
、
Herb Polygoni Chinensis
、
Wide Semen Pittospori Glabrati
、
Folium Hibisci Mutabilis
、
Ear water Herba Amaranthi tricoloris,
Sea hare meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices,
It is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
nullHerba Dichodrae，Clearing away heat-damp and promoting diuresis，Removing toxic substances and promoting subsidence of swelling，For hepatitis，Cholecystitis，Dysentery，Oedema due to nephritis，Urinary system infection，Urinary system calculus，Tonsillitis，Traumatic injury，Herba Fimbristylis dichotomae，Heat-clearing and toxic substances removing,Expelling wind and removing dampness,Relieving stranguria by diuresis,Anthelmintic，Main pathopyretic ulcer,Scald,Proctoptosis,Rheumatic arthralgia,Urine leaching pain,Parasites disease，Semen Caesalpiniae Minacis，Clearing away heat and eliminating dampness，Eliminating stasis to stop pain，Main anemopyretic cold，Dysentery stranguria with turbid discharge，Hiccup，Carbuncle，Skin ulcer tinea，Traumatic injury，Venom，Herba Tagetis Patulae，Clearing away heat-damp and promoting diuresis，Cough-relieving，Pain relieving，For upper respiratory tract infection，Dysentery，Cough，Pertussis，Toothache，Acute conjunctivitis due to pathogenic windfire，Parotitis is controlled in external，Mastitis，Herb Polygoni Chinensis，Heat-clearing and toxic substances removing，Dampness removing disappears stagnant，Blood-cooling itch-relieving，Improving acuity of vision and removing nebula，For dysentery，Enteritis，Dyspepsia，Hepatitis，Flu，Tonsillitis，Pharyngolaryngitis，Diphtheria，Pertussis，Corneal nebula，Colpitis mycotica，Leucorrhea，Mastitis，Furuncle and phyma，Children's's impetigo，Eczema，Venom，Wide Semen Pittospori Glabrati，Relieving sore-throat by clearing away heat，Antidiarrheal，Main deficiency-heat is vexed，Thirsty，Pharyngalgia，Have loose bowels，Dysentery，Folium Hibisci Mutabilis，Qingfei Liangxue，Removing toxic substances and promoting subsidence of swelling，Main cough due to lung-heat，Conjunctival congestion and swelling pain，Swollen ulcer drug，Malignant boil，Be burdened with herpes zoster，Impetigo，Pyelonephritis，Burn due to hot liquid or fire，Venom，Traumatic injury，Ear water Herba Amaranthi tricoloris，Invigorating spleen to remove dampness，Circulation of qi promoting dissipating blood stasis，Main Spleen deficiency anorexia，Chest and diaphragm is full vexed，Acute and chronic cystitis，Women's leukorrhagia，Traumatic injury congestive edema is had a pain，The edible taboo of sea hare: can not eat together with medicated beer，Can not eat together with Folium Camelliae sinensis with fruit，Sea hare tart flavour has arresting sweating、Hidroschesis、Antidiarrheal、Arresting seminal emission、Shrink the effects such as urine，Bitterness has heat clearing away、Pathogenic fire purging、Dampness、Sending down the abnormal ascending QI、The effects such as removing toxic substances，Sugariness i.e. sweet taste，There is tonification、Gentle、Solve the effects such as spasm，Under saline taste has and rushes down、Softening the hard mass、Eliminating stagnation and tonification the moon blood etc. act on，Pungent taste has and dissipates、Circulation of qi promoting、The effect of invigorating blood circulation etc.，The Thallus Laminariae often edible immunologic function that can improve human body，Promote
nullLipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening、Increase myocardial viability、Relieve inflammation or internal heat sleeping、Expelling toxin and dispelling freckle，It it is the wholefood of anti-cell canceration，To prevention diabetes、Cardiovascular disease etc. also have certain effect，Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart，For goiter，Scrofula，Cough expectorant is thick，Drinking too much，Dysphoria with smothery sensation is uneasy，Tinea pedis，Edema，Dysuria，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A，Peripheral vascular resistance can be reduced，Reduce blood viscosity，Can be used for reducing blood pressure、Refreshment、Alleviate pressure、Preventing cold，In addition，Bulbus Allii Cepae can also oxygen-derived free radicals in purged body，Strengthen metabolic capabilities，Defying age，Pre-preventing bone rarefaction，It it is the health food being suitable for middle-aged and elderly people，Herba Alii fistulosi relieving the exterior syndrome by diaphoresis，Dispelling cold and activating YANG，Removing toxic substances dissipates solidifying，Cure mainly anemofrigid cold mild，Carbuncle sore tumefacting virus，Dysentery faint pulse，Cold coagulation is suffered from abdominal pain，The diseases such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach
Clearing away heat-damp and promoting diuresis
Effect, by being aided with tonic regulation human body,
Clearing away heat-damp and promoting diuresis
, strengthen human body constitution.
The present invention, taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, to cough due to lung-heat, conjunctival congestion and swelling pain, swollen ulcer drug
Deng main
Sick
Card: degree difference serves
Malignant boil, be burdened with herpes zoster
Effect,
Have
The advantages such as health care, clearing away heat-damp and promoting diuresis, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group takes health promoting beverage of the present invention, takes once a day, within 7 days, being a course for the treatment of, another group comparison is taken " clearing away heat-damp and promoting diuresis soup stock ", every group selection outpatient 210 example, the maleest 110 examples, female 100 example, max age 70
Year, minimum
Age 30
Year,
Taking once a day, within 7 days, be a course for the treatment of, clinical manifestation is cough due to lung-heat, conjunctival congestion and swelling pain, swollen ulcer drug, malignant boil, and be burdened with herpes zoster, impetigo, pyelonephritis, burn due to hot liquid or fire, venom, urine leaching pain
, table one is the contrasting data after taking a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product；4, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Herba Dichodrae
10-20
Part,
Herba Fimbristylis dichotomae
5-15
Part,
Semen Caesalpiniae Minacis
10-16
Part,
Herba Tagetis Patulae
8-12
Part,
Herb Polygoni Chinensis
10-16
Part,
Wide Semen Pittospori Glabrati
5-9
Part,
Folium Hibisci Mutabilis 4
-15
Part,
Ear water Herba Amaranthi tricoloris
5-10
Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Herba Dichodrae
15
Part,
Herba Fimbristylis dichotomae
10
Part,
Semen Caesalpiniae Minacis
12
Part,
Herba Tagetis Patulae
10
Part,
Herb Polygoni Chinensis
12
Part,
Wide Semen Pittospori Glabrati
7
Part,
Folium Hibisci Mutabilis
8
Part,
Ear water Herba Amaranthi tricoloris
7
Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Herba Dichodrae
、
Herba Fimbristylis dichotomae
、
Semen Caesalpiniae Minacis
、
Herba Tagetis Patulae
、
Herb Polygoni Chinensis
、
Wide Semen Pittospori Glabrati
、
Folium Hibisci Mutabilis
、
Ear water Herba Amaranthi tricoloris, sea hare meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby；
Choose high-quality
Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Herba Dichodrae
、
Herba Fimbristylis dichotomae
、
Semen Caesalpiniae Minacis
、
Herba Tagetis Patulae
、
Herb Polygoni Chinensis
、
Wide Semen Pittospori Glabrati
、
Folium Hibisci Mutabilis
、
Ear water Herba Amaranthi tricoloris,
Sea hare meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices,
It is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials after water is opened, facilitates tasty；Soup stock of the present invention also is used as cooking gruel, and sea hare meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Herba Dichodrae 10-20 part, Herba Fimbristylis dichotomae 5-15 part,Semen Caesalpiniae Minacis10-16 part, Herba Tagetis Patulae 8-12 part, Herb Polygoni Chinensis's 10-16 part, wide Semen Pittospori Glabrati 5-9 part, Folium Hibisci Mutabilis 4-15 part, ear water Herba Amaranthi tricoloris 5-10 part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: Herba Dichodrae 15 parts, Herba Fimbristylis dichotomae 10 parts,Semen Caesalpiniae Minacis12 parts, Herba Tagetis Patulae 10 parts, Herb Polygoni Chinensis 12 parts, wide Semen Pittospori Glabrati 7 parts, Folium Hibisci Mutabilis 8 parts, ear water Herba Amaranthi tricoloris 7 parts, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Herba Dichodrae of high-quality, Herba Fimbristylis dichotomae,Semen Caesalpiniae Minacis, Herba Tagetis Patulae, Herb Polygoni Chinensis, wide Semen Pittospori Glabrati, Folium Hibisci Mutabilis, ear water Herba Amaranthi tricoloris, sea hare meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；It is individually placed in flowing water soak 24 hours by Thallus Laminariae, Thallus Porphyrae, takes out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
B. dry: by above-mentioned clean Herba Dichodrae, Herba Fimbristylis dichotomae,Semen Caesalpiniae Minacis, Herba Tagetis Patulae, Herb Polygoni Chinensis, wide Semen Pittospori Glabrati, Folium Hibisci Mutabilis, ear water Herba Amaranthi tricoloris, sea hare meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321758.XA CN106261158A (en) | 2015-06-12 | 2015-06-12 | A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321758.XA CN106261158A (en) | 2015-06-12 | 2015-06-12 | A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261158A true CN106261158A (en) | 2017-01-04 |
Family
ID=57649924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510321758.XA Pending CN106261158A (en) | 2015-06-12 | 2015-06-12 | A kind of Herba Dichodrae clearing away heat-damp and promoting diuresis sea hare seafood soup seasonings and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261158A (en) |
-
2015
- 2015-06-12 CN CN201510321758.XA patent/CN106261158A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
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Addressee: Wang Xiang Document name: Notification of Approving Refund |