CN106261146A - A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof - Google Patents
A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof Download PDFInfo
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- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000010792 warming Methods 0.000 title claims abstract description 23
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 18
- 235000014102 seafood Nutrition 0.000 title claims abstract description 16
- 239000004278 EU approved seasoning Substances 0.000 title claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 21
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- 230000001717 pathogenic effect Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
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- 206010007247 Carbuncle Diseases 0.000 description 2
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- BGKHCLZFGPIKKU-UHFFFAOYSA-N (13E,15S)-15-hydroxy-9-oxo-prosta-10,13-dienoic acid Natural products CCCCCC(O)C=CC1C=CC(=O)C1CCCCCCC(O)=O BGKHCLZFGPIKKU-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses
A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight:
Radix Aristolochiae yunnanensis
、
Recuperating depleted YANG is raw
、
Exocarpium Citri Grandis
、
Oecoeclades falcata
、
High
、
Radix Vladimiriae
、
Fructus Anisi Stellati
、
Rhizoma Kaempferiae
, sea hare meat powder, Thallus Laminariae grain, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；
Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention
Delicious flavour, conveniently deposit,
Have
Warming middle-JIAO is regulated the flow of vital energy
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Radix Aristolochiae yunnanensis warming middle-JIAO and regulate the flow of vital energy sea hare seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Warming middle-JIAO is regulated the flow of vital energy
The sea hare seafood soup seasonings of effect.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Warming middle-JIAO is regulated the flow of vital energy
A kind of Radix Aristolochiae yunnanensis warming middle-JIAO of effect is regulated the flow of vital energy sea hare seafood soup seasonings.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Radix Aristolochiae yunnanensis
10-20
Part,
Recuperating depleted YANG is raw
5-15
Part,
Exocarpium Citri Grandis
10-16
Part,
Oecoeclades falcata
8-12
Part,
High
10-16
Part,
Radix Vladimiriae
5-9
Part,
Fructus Anisi Stellati 4
-15
Part,
Rhizoma Kaempferiae
5-10
Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Radix Aristolochiae yunnanensis
15
Part,
Recuperating depleted YANG is raw
10
Part,
Exocarpium Citri Grandis
12
Part,
Oecoeclades falcata
10
Part,
High
12
Part,
Radix Vladimiriae
7
Part,
Fructus Anisi Stellati
8
Part,
Rhizoma Kaempferiae
7
Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Radix Aristolochiae yunnanensis
、
Recuperating depleted YANG is raw
、
Exocarpium Citri Grandis
、
Oecoeclades falcata
、
High
、
Radix Vladimiriae
、
Fructus Anisi Stellati
、
Rhizoma Kaempferiae, sea hare meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby；
Choose high-quality
Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Radix Aristolochiae yunnanensis
、
Recuperating depleted YANG is raw
、
Exocarpium Citri Grandis
、
Oecoeclades falcata
、
High
、
Radix Vladimiriae
、
Fructus Anisi Stellati
、
Rhizoma Kaempferiae,
Sea hare meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices,
It is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
nullRadix Aristolochiae yunnanensis，Warming middle-JIAO is regulated the flow of vital energy，Pain relieving helps digestion，Relaxing muscles and tendons and activating QI and blood in the collateral，Control gastritis，Abdominal distention，Stomachache，Rheumatic ostalgia，Recuperating depleted YANG is raw，Promoting blood circulation by removing wind，Regulating QI to relieve pain，Main traumatic injury，Bones and muscles pain is numb，Peratodynia，Infantile convulsion，Exocarpium Citri Grandis，Cold expelling，Dampness，Promoting the circulation of QI，Expectorant，For cough due to wind and cold、Itching of the throat abundant expectoration、Food stagnation is got sick from drinking too much wine、Jailbird is vexed，Oecoeclades falcata，Relieving sore-throat by clearing away heat，Promoting blood circulation and stopping pain，Main cough due to lung-heat，Have sore throat，Hernia，Traumatic injury，Radix anthrisci，Invigorating the spleen and replenishing QI，Promoting tissue regeneration by removing blood stasis，Root，For traumatic injury，Lumbago，Cough due to deficiency of the lung，Cough spitting of blood，Splenasthenic abdominal distention，Myasthenia of limbs，Senile frequent micturition，Edema，Leaf，Wound is controlled in external，Radix Vladimiriae，Promoting the circulation of QI to relieve pain，Stomach function regulating relieving distension，Antidiarrheal，For abdominal swelling、Inappetence、Stomachache、Dysentery tenesmus，Fructus Anisi Stellati，Warming YANG to expel cold，Regulating QI to relieve pain，Suffer from abdominal pain for colic of cold type，Lumbago due to renal deficiency，Gastrofrigid vomiting，Coldness and pain in the epigastrium，Rhizoma Kaempferiae，Circulation of qi promoting warming middle-JIAO，Help digestion，Pain relieving，For chest and diaphragm distension，Coldness and pain in the epigastrium，Diet does not disappears，The edible taboo of sea hare: can not eat together with medicated beer，Can not eat together with Folium Camelliae sinensis with fruit，Sea hare tart flavour has arresting sweating、Hidroschesis、Antidiarrheal、Arresting seminal emission、Shrink the effects such as urine，Bitterness has heat clearing away、Pathogenic fire purging、Dampness、Sending down the abnormal ascending QI、The effects such as removing toxic substances，Sugariness i.e. sweet taste，There is tonification、Gentle、Solve the effects such as spasm，Under saline taste has and rushes down、Softening the hard mass、Eliminating stagnation and tonification the moon blood etc. act on，Pungent taste has and dissipates、Circulation of qi promoting、The effect of invigorating blood circulation etc.，The Thallus Laminariae often edible immunologic function that can improve human body，Promote
nullLipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening、Increase myocardial viability、Relieve inflammation or internal heat sleeping、Expelling toxin and dispelling freckle，It it is the wholefood of anti-cell canceration，To prevention diabetes、Cardiovascular disease etc. also have certain effect，Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart，For goiter，Scrofula，Cough expectorant is thick，Drinking too much，Dysphoria with smothery sensation is uneasy，Tinea pedis，Edema，Dysuria，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A，Peripheral vascular resistance can be reduced，Reduce blood viscosity，Can be used for reducing blood pressure、Refreshment、Alleviate pressure、Preventing cold，In addition，Bulbus Allii Cepae can also oxygen-derived free radicals in purged body，Strengthen metabolic capabilities，Defying age，Pre-preventing bone rarefaction，It it is the health food being suitable for middle-aged and elderly people，Herba Alii fistulosi relieving the exterior syndrome by diaphoresis，Dispelling cold and activating YANG，Removing toxic substances dissipates solidifying，Cure mainly anemofrigid cold mild，Carbuncle sore tumefacting virus，Dysentery faint pulse，Cold coagulation is suffered from abdominal pain，The diseases such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach
Warming middle-JIAO is regulated the flow of vital energy
Effect, by being aided with tonic regulation human body,
Warming middle-JIAO is regulated the flow of vital energy
, strengthen human body constitution.
The present invention, taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, to cough due to deficiency of the lung, cough spitting of blood, splenasthenic abdominal distention
Deng main
Sick
Card: degree difference serves
Myasthenia of limbs, senile frequent micturition
Effect,
Have
The advantages such as health care, warming middle-JIAO are regulated the flow of vital energy, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group takes health promoting beverage of the present invention, takes once a day, within 7 days, being a course for the treatment of, " warming middle-JIAO regulate the flow of vital energy soup stock " is taken in another group comparison, every group selection outpatient 220 example, the maleest 110 examples, female 110 example, max age 70
Year, minimum
Age 30
Year,
Taking once a day, within 7 days, be a course for the treatment of, clinical manifestation is cough due to deficiency of the lung, cough spitting of blood, splenasthenic abdominal distention, myasthenia of limbs, senile frequent micturition
、
Anemofrigid cold, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation stomachache, dysuria
, table one is the contrasting data after taking a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product；4, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Radix Aristolochiae yunnanensis
10-20
Part,
Recuperating depleted YANG is raw
5-15
Part,
Exocarpium Citri Grandis
10-16
Part,
Oecoeclades falcata
8-12
Part,
High
10-16
Part,
Radix Vladimiriae
5-9
Part,
Fructus Anisi Stellati 4
-15
Part,
Rhizoma Kaempferiae
5-10
Part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Radix Aristolochiae yunnanensis
15
Part,
Recuperating depleted YANG is raw
10
Part,
Exocarpium Citri Grandis
12
Part,
Oecoeclades falcata
10
Part,
High
12
Part,
Radix Vladimiriae
7
Part,
Fructus Anisi Stellati
8
Part,
Rhizoma Kaempferiae
7
Part, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Radix Aristolochiae yunnanensis
、
Recuperating depleted YANG is raw
、
Exocarpium Citri Grandis
、
Oecoeclades falcata
、
High
、
Radix Vladimiriae
、
Fructus Anisi Stellati
、
Rhizoma Kaempferiae, sea hare meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
Thallus Laminariae, Thallus Porphyrae are individually placed in flowing water soak 24 hours, take out nature and dry, standby；
Choose high-quality
Tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Radix Aristolochiae yunnanensis
、
Recuperating depleted YANG is raw
、
Exocarpium Citri Grandis
、
Oecoeclades falcata
、
High
、
Radix Vladimiriae
、
Fructus Anisi Stellati
、
Rhizoma Kaempferiae,
Sea hare meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are cut into slices,
It is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials after water is opened, facilitates tasty；Soup stock of the present invention also is used as cooking gruel, and sea hare meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Radix Aristolochiae yunnanensis 10-20 part, the raw 5-15 part of recuperating depleted YANG,Exocarpium Citri Grandis10-16 part, oecoeclades falcata 8-12 part, high 10-16 part, Radix Vladimiriae 5-9 part, Fructus Anisi Stellati 4-15 part, Rhizoma Kaempferiae 5-10 part, sea hare meat powder 15-25 part, Thallus Laminariae grain 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of Radix Aristolochiae yunnanensis warming middle-JIAO the most according to claim 1 is regulated the flow of vital energy sea hare seafood soup seasonings, it is characterised in that: the preferred parts by weight of described raw material are: raw 10 parts of Radix Aristolochiae yunnanensis 15 parts, recuperating depleted YANG,Exocarpium Citri Grandis12 parts, oecoeclades falcata 10 parts, high 12 parts, Radix Vladimiriae 7 parts, Fructus Anisi Stellati 8 parts, Rhizoma Kaempferiae 7 parts, sea hare meat powder 20 parts, Thallus Laminariae grain 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. regulate the flow of vital energy sea hare seafood soup seasonings preparation method according to a kind of Radix Aristolochiae yunnanensis warming middle-JIAO described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Radix Aristolochiae yunnanensis of high-quality, recuperating depleted YANG raw,Exocarpium Citri Grandis, oecoeclades falcata, high, Radix Vladimiriae, Fructus Anisi Stellati, Rhizoma Kaempferiae, sea hare meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；It is individually placed in flowing water soak 24 hours by Thallus Laminariae, Thallus Porphyrae, takes out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
B. dry: by raw to above-mentioned clean Radix Aristolochiae yunnanensis, recuperating depleted YANG,Exocarpium Citri Grandis, oecoeclades falcata, high, Radix Vladimiriae, Fructus Anisi Stellati, Rhizoma Kaempferiae, sea hare meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, chopping, finely ground one-tenth powder respectively, cross 30-60 mesh sieve；By clean Thallus Laminariae, Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321630.3A CN106261146A (en) | 2015-06-12 | 2015-06-12 | A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510321630.3A CN106261146A (en) | 2015-06-12 | 2015-06-12 | A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261146A true CN106261146A (en) | 2017-01-04 |
Family
ID=57659744
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|---|---|---|---|
| CN201510321630.3A Pending CN106261146A (en) | 2015-06-12 | 2015-06-12 | A kind of Radix Aristolochiae yunnanensis warming middle-JIAO is regulated the flow of vital energy sea hare seafood soup seasonings and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261146A (en) |
-
2015
- 2015-06-12 CN CN201510321630.3A patent/CN106261146A/en active Pending
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