CN106261054A - A kind of formula of family dish Huang bone fish and preparation method thereof - Google Patents
A kind of formula of family dish Huang bone fish and preparation method thereof Download PDFInfo
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- CN106261054A CN106261054A CN201510257759.2A CN201510257759A CN106261054A CN 106261054 A CN106261054 A CN 106261054A CN 201510257759 A CN201510257759 A CN 201510257759A CN 106261054 A CN106261054 A CN 106261054A
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- fish
- yellow
- bone fish
- formula
- huang
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- 241000534669 Albula vulpes Species 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 claims abstract description 31
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 30
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 229930006000 Sucrose Natural products 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 19
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 19
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 235000021419 vinegar Nutrition 0.000 claims abstract description 19
- 239000000052 vinegar Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 18
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 18
- 240000009023 Myrrhis odorata Species 0.000 claims abstract description 16
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 210000001015 abdomen Anatomy 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000019395 Lactation disease Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to formula of a kind of family menu Huang bone fish and preparation method thereof, comprise the steps: 1), first whole piece Huang bone fish is cleaned up, put in refrigerator freezing 25-35 minute；2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；3), the fish block wash clean that will cut, classify by size；4), in pot, add oil, heat 3-5 minute, pour fish block into, explode into golden yellow and pull out；5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 5-8 minute；6), being put in pot by the yellow bone fish exploded, slow fire heats, and is dipped in fish by juice, simmers 8-10 minute；7), adding yellow wine, white sugar, vinegar, little fire simmers 3-5 minute；8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.Formula and the preparation method of the family menu Huang bone fish of the present invention are the most easily operated, and the yellow bone fish produced is tasty.
Description
[technical field]
The present invention is belonging to marine products processing manufacture method technical field, particularly to formula and the system thereof of a kind of family dish Huang bone fish
Preparation Method.
[background technology]
Yellow bone oppresses tender body fertilizer, delicious flavour, and an only middle DAGU, without other spinelets, instant, is that people compare
Like edible a kind of marine fishes, there is very high nutritive value, to disease tools such as the void of body after being ill, hypogalactia in puerperal and traumatic hemorrhage
There is certain effect.The yellow bone fish of tradition is usually and makes by the steamed or dry method decocted, and taste is uninteresting, delicious not.This
Bright purpose is to provide the manufacture method of a kind of tasty yellow bone fish, overcomes traditional shortcoming making yellow bone fish method,
Add the yellow bone fish that a greater variety of dispensing makes to produce, not only maintain its original abundant nutriture value matter, and mouthfeel
Better.
[summary of the invention]
In view of the foregoing, it is necessary to formula of a kind of family dish Huang bone fish and preparation method thereof is provided.
Technical scheme is as follows:
A kind of formula of family dish Huang bone fish and preparation method thereof, described formula include yellow bone fish, water, soy sauce, dark soy sauce, vinegar,
Salt, monosodium glutamate, white sugar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, yellow wine, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae, spiced flour.
Further, described formula components is prepared from by the raw material of the most inferior weight portion: yellow bone fish 300-500g, water
100-200g, soy sauce 15-25g, dark soy sauce 10-20g, vinegar 5-15g, salt 5-15g, monosodium glutamate 2-6g, white sugar 2-6g, Herba Alii fistulosi 2-6
Two, Rhizoma Zingiberis Recens 5-15 two, yellow wine 30-50ml, anistree 2-6 two, Pericarpium Zanthoxyli 2-6 two, Pericarpium Citri Reticulatae 2-6 two, spiced flour 100-300g.
Further, described formula components is prepared from by the raw material of the most inferior weight portion: yellow bone fish 400g, water 150g, soy sauce
20g, dark soy sauce 15g, vinegar 10g, salt 10g, monosodium glutamate 4g, white sugar 4g, Herba Alii fistulosi 4 liang, Rhizoma Zingiberis Recens 10 liang, yellow wine 40ml, anise 4
Two, 4 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 4 liang, spiced flour 200g.
The formula of this family dish Huang bone fish, preparation process is as follows:
1), first by whole piece Huang bone fish clean up, put into freezing 25-35 minute in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 3-5 minute, pour fish block into, explode into golden yellow and pull out；
5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 5-8 minute；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 8-10 minute；
7), adding yellow wine, white sugar, vinegar, little fire simmers 3-5 minute；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Further, described yellow bone fish be fresh be optimal.
Further, described oil be Oleum Arachidis hypogaeae semen be optimal.
Owing to using technical scheme so that there is advantages that
1. simple due to this material prescription, raw material types is few, source is wide, thus obtains raw material and easily obtain.
2., owing to formula in the present invention containing Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae, add multiple spice, the yellow bone fish produced
Tastier.
3. due in the present invention formula be with yellow bone fish as main raw material(s), the traditional Chinese medical science think yellow bone fish can and middle appetizing, warming the stomach qi-restoratives,
Also have moist skin, beauty functions.
[detailed description of the invention]
The following examples can help those skilled in the art to be more completely understood by the present invention, but cannot limit by any way
The present invention processed, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of diet therapy formula of family dish Huang bone fish, this formula is prepared from by the raw material of the most inferior weight portion: yellow bone fish 300g,
Water 100g, soy sauce 15g, dark soy sauce 10g, vinegar 5g, salt 5g, monosodium glutamate 2g, white sugar 2g, Herba Alii fistulosi 2 liang, Rhizoma Zingiberis Recens 5 liang, yellow wine 30ml,
Anise 2 liang, 2 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 2 liang, spiced flour 100g；After above weight classification composition, prepare according to the following steps
Form:
1), first by whole piece Huang bone fish clean up, put into freezing 25 minutes in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 3 minutes, pour fish block into, explode into golden yellow and pull out；
5), in pot, pour water into, add salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae, boil 5 minutes；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 8 minutes；
7), adding yellow wine, white sugar, vinegar, little fire simmers 3 minutes；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Embodiment 2
A kind of diet therapy formula of family dish Huang bone fish, this formula is prepared from by the raw material of the most inferior weight portion: yellow bone fish 350g,
Water 125g, soy sauce 17g, dark soy sauce 12g, vinegar 7g, salt 7g, monosodium glutamate 3g, white sugar 3g, Herba Alii fistulosi 3 liang, Rhizoma Zingiberis Recens 7 liang, yellow wine 35ml,
Anise 3 liang, 3 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 3 liang, spiced flour 150g；After above weight classification composition, prepare according to the following steps
Form:
1), first by whole piece Huang bone fish clean up, put into freezing 27 minutes in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 4 minutes, pour fish block into, explode into golden yellow and pull out；
5), in pot, pour water into, add salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae, boil 4 minutes；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 8 minutes；
7), adding yellow wine, white sugar, vinegar, little fire simmers 3 minutes；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Embodiment 3
A kind of diet therapy formula of family dish Huang bone fish, this formula is prepared from by the raw material of the most inferior weight portion: yellow bone fish 400g,
Water 150g, soy sauce 20g, dark soy sauce 15g, vinegar 10g, salt 10g, monosodium glutamate 4g, white sugar 4g, Herba Alii fistulosi 4 liang, Rhizoma Zingiberis Recens 10 liang, yellow wine
40ml, anise 4 liang, 4 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 4 liang, spiced flour 200g；After above weight classification composition, by following step
Suddenly it is prepared from:
1), first by whole piece Huang bone fish clean up, put into freezing 30 minutes in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 4 minutes, pour fish block into, explode into golden yellow and pull out；
5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 7 minutes；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 9 minutes；
7), adding yellow wine, white sugar, vinegar, little fire simmers 4 minutes；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Embodiment 4
A kind of diet therapy formula of family dish Huang bone fish, this formula is prepared from by the raw material of the most inferior weight portion: yellow bone fish 450g,
Water 175g, soy sauce 22g, dark soy sauce 18g, vinegar 12g, salt 12g, monosodium glutamate 5g, white sugar 5g, Herba Alii fistulosi 5 liang, Rhizoma Zingiberis Recens 12 liang, yellow wine
45ml, anise 5 liang, 5 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 5 liang, spiced flour 250g；After above weight classification composition, by following step
Suddenly it is prepared from:
1), first by whole piece Huang bone fish clean up, put into freezing 33 minutes in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 4 minutes, pour fish block into, explode into golden yellow and pull out；
5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 7 minutes；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 10 minutes；
7), adding yellow wine, white sugar, vinegar, little fire simmers 5 minutes；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Embodiment 5
A kind of diet therapy formula of family dish Huang bone fish, this formula is prepared from by the raw material of the most inferior weight portion: yellow bone fish 500g,
Water 200g, soy sauce 25g, dark soy sauce 20g, vinegar 15g, salt 15g, monosodium glutamate 6g, white sugar 6g, Herba Alii fistulosi 6 liang, Rhizoma Zingiberis Recens 15 liang, yellow wine
50ml, anise 6 liang, 6 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 6 liang, spiced flour 300g；After above weight classification composition, by following step
Suddenly it is prepared from:
1), first by whole piece Huang bone fish clean up, put into freezing 35 minutes in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 5 minutes, pour fish block into, explode into golden yellow and pull out；
5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 8 minutes；
6), the fish exploded is put in pot, slow fire heating, juice is dipped in fish, simmers 10 minutes；
7), adding yellow wine, white sugar, vinegar, little fire simmers 5 minutes；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but in the present invention
On the basis of, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore, not
Deviate these modifications or improvements on the basis of spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. the formula of a family menu Huang bone fish, it is characterised in that: described formula is prepared from the following materials: yellow bone fish,
Water, soy sauce, dark soy sauce, vinegar, salt, monosodium glutamate, white sugar, Herba Alii fistulosi, Rhizoma Zingiberis Recens, yellow wine, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae, spiced flour.
The formula of family's menu Huang bone fish the most according to claim 1, it is characterised in that: described formula is by the most inferior weight portion
Raw material be prepared from: yellow bone fish 300-500g, water 100-200g, soy sauce 15-25g, dark soy sauce 10-20g, vinegar 5-15g,
Salt 5-15g, monosodium glutamate 2-6g, white sugar 2-6g, Herba Alii fistulosi 2-6 two, Rhizoma Zingiberis Recens 5-15 two, yellow wine 30-50ml, anistree 2-6 two, Pericarpium Zanthoxyli
2-6 two, Pericarpium Citri Reticulatae 2-6 two, spiced flour 100-300g.
The formula of family the most according to claim 2 menu Huang bone fish, it is characterised in that: described formula is by the most inferior weight
Part raw material be prepared from: yellow bone fish 400g, water 150g, soy sauce 20g, dark soy sauce 15g, vinegar 10g, salt 10g, monosodium glutamate 4g,
White sugar 4g, Herba Alii fistulosi 4 liang, Rhizoma Zingiberis Recens 10 liang, yellow wine 40ml, anise 4 liang, 4 liang of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 4 liang, spiced flour 200g.
4. the preparation method of the formula of a family according to claim 1 menu Huang bone fish, it is characterised in that: described system
Preparation Method comprises the following steps:
1), first by whole piece Huang bone fish clean up, put into freezing 25-35 minute in refrigerator；
2), being taken out by the yellow bone fish freezed, the belly of yellow bone fish is inside, cuts sideling with cutter；
3), the fish block wash clean that will cut, classify by size；
4), in pot, add oil, heat 3-5 minute, pour fish block into, explode into golden yellow and pull out；
5), pouring water in pot, addition salt, monosodium glutamate, soy sauce, Herba Alii fistulosi, Rhizoma Zingiberis Recens, anise, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae boil 5-8 minute；
6), being put in pot by the yellow bone fish exploded, slow fire heats, and is dipped in fish by juice, simmers 8-10 minute；
7), adding yellow wine, white sugar, vinegar, little fire simmers 3-5 minute；
8), take the dish out of the pot before to retain a small amount of decoction, add spiced flour, top is turned over uniformly repeatedly.
The preparation method of the formula of family the most according to claim 4 menu Huang bone fish, it is characterised in that: described yellow bone fish
For fresh be optimal.
The preparation method of the formula of family the most according to claim 4 menu Huang bone fish, it is characterised in that: described oil is
Oleum Arachidis hypogaeae semen is optimal.
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| CN201510257759.2A CN106261054A (en) | 2015-05-20 | 2015-05-20 | A kind of formula of family dish Huang bone fish and preparation method thereof |
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| CN201510257759.2A CN106261054A (en) | 2015-05-20 | 2015-05-20 | A kind of formula of family dish Huang bone fish and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106261054A true CN106261054A (en) | 2017-01-04 |
Family
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| CN201510257759.2A Pending CN106261054A (en) | 2015-05-20 | 2015-05-20 | A kind of formula of family dish Huang bone fish and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
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2015
- 2015-05-20 CN CN201510257759.2A patent/CN106261054A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207071A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Sauce-taste flavoring powder with squid and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 瑞雅: "五香带鱼", 《回家吃饭的智慧：学做养生家常菜》 * |
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Application publication date: 20170104 |