CN106260974A - 远志茶 - Google Patents
远志茶 Download PDFInfo
- Publication number
- CN106260974A CN106260974A CN201510255582.2A CN201510255582A CN106260974A CN 106260974 A CN106260974 A CN 106260974A CN 201510255582 A CN201510255582 A CN 201510255582A CN 106260974 A CN106260974 A CN 106260974A
- Authority
- CN
- China
- Prior art keywords
- radix polygalae
- tea
- shade
- temperature
- grasp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 9
- 238000001035 drying Methods 0.000 claims 1
- 241000209507 Camellia Species 0.000 abstract 1
- 235000018597 common camellia Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
远志茶属于食品科学,是用阳历5-6月份采集的远志茎花在15摄氏度的温度下阴干制成,这种茶的功能是增强记忆力。
Description
技术领域
本发明涉及饮食科学,具体地说是涉及一种远志茶。
背景技术
远志的根作为中药,有增强记忆的功能。其实它的茎和话作为茶品,也有增强记忆的功效。
发明内容
用阳历5——6月份采集的远志茎花在15摄氏度的温度下阴干的远志茶。
茶品,没有视图
具体实施方式:采集阳历5——6月的远志茎花在15摄氏度的温度下阴干,切成小段盒装即成。
Claims (3)
1.一种远志茶,其技术特征是抓住采集时间和掌握阴干温度。
2.根据权利要求1所述的一种远志茶是抓住采集时间和掌握阴干温度,其技术特征是抓住采集时间是阳历5——6月份。
3.根据权利要求1所述的一种远志茶是抓住采集时间和掌握阴干温度,其技术特征是掌握阴干温度是15摄氏度。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510255582.2A CN106260974A (zh) | 2015-05-20 | 2015-05-20 | 远志茶 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510255582.2A CN106260974A (zh) | 2015-05-20 | 2015-05-20 | 远志茶 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106260974A true CN106260974A (zh) | 2017-01-04 |
Family
ID=57633576
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510255582.2A Pending CN106260974A (zh) | 2015-05-20 | 2015-05-20 | 远志茶 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106260974A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1424055A (zh) * | 2001-12-13 | 2003-06-18 | 张碧君 | 一种能防治老年性痴呆症的茶或酒的配制方法 |
CN101120710A (zh) * | 2007-08-29 | 2008-02-13 | 牛巨龙 | 分别适合早、中、晚、夜饮用的山枣茶饮料制造方法 |
KR20110054323A (ko) * | 2009-11-17 | 2011-05-25 | 차전에프앤비 주식회사 | 장미추출물을 함유하는 기억력 증진용 건강기능식품 |
CN102406014A (zh) * | 2011-10-24 | 2012-04-11 | 倪穗 | 连蕊茶花茶的制作方法 |
CN103976097A (zh) * | 2014-04-28 | 2014-08-13 | 安徽舒绿茶业有限公司 | 一种增强记忆山药茶 |
-
2015
- 2015-05-20 CN CN201510255582.2A patent/CN106260974A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1424055A (zh) * | 2001-12-13 | 2003-06-18 | 张碧君 | 一种能防治老年性痴呆症的茶或酒的配制方法 |
CN101120710A (zh) * | 2007-08-29 | 2008-02-13 | 牛巨龙 | 分别适合早、中、晚、夜饮用的山枣茶饮料制造方法 |
KR20110054323A (ko) * | 2009-11-17 | 2011-05-25 | 차전에프앤비 주식회사 | 장미추출물을 함유하는 기억력 증진용 건강기능식품 |
CN102406014A (zh) * | 2011-10-24 | 2012-04-11 | 倪穗 | 连蕊茶花茶的制作方法 |
CN103976097A (zh) * | 2014-04-28 | 2014-08-13 | 安徽舒绿茶业有限公司 | 一种增强记忆山药茶 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |