CN106260859A - 一种治肥胖症的食疗配方 - Google Patents
一种治肥胖症的食疗配方 Download PDFInfo
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- CN106260859A CN106260859A CN201510298559.1A CN201510298559A CN106260859A CN 106260859 A CN106260859 A CN 106260859A CN 201510298559 A CN201510298559 A CN 201510298559A CN 106260859 A CN106260859 A CN 106260859A
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- antiobesic
- diet therapy
- formula
- grams
- therapy formula
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- 235000005911 diet Nutrition 0.000 title claims abstract description 15
- 230000037213 diet Effects 0.000 title claims abstract description 15
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- 238000011282 treatment Methods 0.000 claims description 5
- 230000003203 everyday effect Effects 0.000 claims description 3
- 208000008589 Obesity Diseases 0.000 description 5
- 235000020824 obesity Nutrition 0.000 description 5
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000007368 endocrine function Effects 0.000 description 2
- 238000011221 initial treatment Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供了一种治肥胖症的食疗配方,配方组分及各自重量为:薏苡仁18克,赤小豆15克(先泡),粳米60克。
Description
技术领域
本发明涉及一种食疗保健配方,具体涉及一种治肥胖症的食疗配方。
背景技术
肥胖症是一组常见的、古老的代谢症群,当人体进食热量多于消耗热量时,多余热量以脂肪形式储存于体内,其量超过正常生理需要量,且达一定值时遂演变为肥胖症,长期的肥胖症会引发多种疾病。本发明公开了一种治肥胖症的食疗配方,适用于各类肥胖症患者,本食疗配方的主要治疗原理是对患者的神经和内分泌功能进行调整,最终达到标本兼治的目的。
发明内容
本发明提供了一种治肥胖症的食疗配方。本发明是通过以下技术方案实现的。
一种治肥胖症的食疗配方,所述配方组分及各自重量为:薏苡仁18克,赤小豆15克(先泡),粳米60克。
将本配方中的各组分为1天的剂量,将本配方中的各组分共同煮粥,每天早晚各服食1次,7天为一个疗程。
本发明的有益效果为:本发明是一种治肥胖症的食疗配方,适用于各类肥胖症患者,本食疗配方的主要治疗原理是对患者的神经和内分泌功能进行调整,最终达到标本兼治的目的。
具体实施方式
一种治肥胖症的食疗配方,所述配方组分及各自重量为:薏苡仁18克,赤小豆15克(先泡),粳米60克。
将本配方中的各组分为1天的剂量,将本配方中的各组分共同煮粥,每天早晚各服食1次,7天为一个疗程。
Claims (3)
1.一种治肥胖症的食疗配方,其特征在于所述配方组分及各自重量为:薏苡仁18克,赤小豆15克(先泡),粳米60克。
2. 根据权利要求 1 所述的一种治肥胖症的食疗配方,其特征在于将本配方中的各组分为1天的剂量,将本配方中的各组分共同煮粥,每天早晚各服食1次,7天为一个疗程。
3. 根据权利要求 2 所述的一种治肥胖症的食疗配方,其特征在于患者在服食本食疗配方的过程中一定要严格注意少摄入糖分含量高的食物。
Priority Applications (1)
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CN201510298559.1A CN106260859A (zh) | 2015-06-03 | 2015-06-03 | 一种治肥胖症的食疗配方 |
Applications Claiming Priority (1)
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CN201510298559.1A CN106260859A (zh) | 2015-06-03 | 2015-06-03 | 一种治肥胖症的食疗配方 |
Publications (1)
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CN106260859A true CN106260859A (zh) | 2017-01-04 |
Family
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Family Applications (1)
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CN201510298559.1A Pending CN106260859A (zh) | 2015-06-03 | 2015-06-03 | 一种治肥胖症的食疗配方 |
Country Status (1)
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CN (1) | CN106260859A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269224A (zh) * | 1999-03-25 | 2000-10-11 | 陈江辉 | 一种健美减肥糕制品及其制备方法 |
CN1970059A (zh) * | 2006-12-15 | 2007-05-30 | 姚力 | 一种治疗肥胖症的药酒 |
CN101258924A (zh) * | 2008-04-10 | 2008-09-10 | 孔祥雷 | 产后调理塑身汤 |
CN104206980A (zh) * | 2014-08-14 | 2014-12-17 | 安徽燕之坊食品有限公司 | 一种含有薏仁米的祛湿杂粮食品及其制备方法 |
-
2015
- 2015-06-03 CN CN201510298559.1A patent/CN106260859A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1269224A (zh) * | 1999-03-25 | 2000-10-11 | 陈江辉 | 一种健美减肥糕制品及其制备方法 |
CN1970059A (zh) * | 2006-12-15 | 2007-05-30 | 姚力 | 一种治疗肥胖症的药酒 |
CN101258924A (zh) * | 2008-04-10 | 2008-09-10 | 孔祥雷 | 产后调理塑身汤 |
CN104206980A (zh) * | 2014-08-14 | 2014-12-17 | 安徽燕之坊食品有限公司 | 一种含有薏仁米的祛湿杂粮食品及其制备方法 |
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Application publication date: 20170104 |