CN103494192A - 治疗溃疡出血的食疗组合物 - Google Patents
治疗溃疡出血的食疗组合物 Download PDFInfo
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- CN103494192A CN103494192A CN201310406985.3A CN201310406985A CN103494192A CN 103494192 A CN103494192 A CN 103494192A CN 201310406985 A CN201310406985 A CN 201310406985A CN 103494192 A CN103494192 A CN 103494192A
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- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 206010061577 Ulcer haemorrhage Diseases 0.000 title claims abstract description 12
- 230000001225 therapeutic effect Effects 0.000 title claims abstract description 12
- 238000011282 treatment Methods 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000011866 long-term treatment Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 6
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种治疗溃疡出血的食疗组合物，涉及食疗领域，各组分及组分量为：藕汁100-300份、芝麻30-80份、花生仁15-50份。本发明提供的治疗溃疡出血的食疗组合物，各组分均采用食物原料，材料易得，食用方便，不会产生副作用，利于患者长期坚持治疗，并且治疗成本低。
Description
技术领域：
本发明涉及食疗领域，尤其涉及一种治疗溃疡出血的食疗组合物。
背景技术：
日常的食物种类有很多，在这些食物中，包含着人类生长发育所必需的各种营养物质。但如果因某些原因，在身体中缺乏某些营养元素时，就会引起各种不同的疾病和生理衰退现象。
食物和药物本来同出一源，都是人类用来维持生命的外界物质资料，事实上有些食物兼具药用价值，而有些药物可兼充食物。
民间积累了很多防治疾病的丰富经验，其中很多利用食物防治疾病的经验已被近代医学临床实践所证实，有的还经过现代药理、药化研究，找出其药用成分，或通过抑菌试验得到科学验证。
由于食物是广大群众每天都要吃的，所以利用食物防治疾病，具有来源普遍、简便易行、容易坚持等优点。可以更好地贯彻“预防为主”的方针。
发明内容：
本发明的目的是提供一种治疗溃疡出血的食疗组合物。
本发明所要解决的技术问题采用以下技术方案来实现。
一种治疗溃疡出血的食疗组合物，其特征在于，各组分及组分量为：藕汁100-300份、芝麻30-80份、花生仁15-50份。
各组分的优选组分量为：藕汁200份、芝麻50份、花生仁25份。
本发明的有益效果是：
本发明提供的治疗溃疡出血的食疗组合物，各组分均采用食物原料，材料易得，食用方便，不会产生副作用，利于患者长期坚持治疗，并且治疗成本低。
具体实施方式：
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种治疗溃疡出血的食疗组合物，藕汁200g、芝麻50g、花生仁25g。
食用的方法：将组分量的藕汁、芝麻、花生仁加水沸煮，取汤汁服用，一天两次。
实施例2
一种治疗溃疡出血的食疗组合物，藕汁150g、芝麻40g、花生仁20g。
食用的方法：将组分量的藕汁、芝麻、花生仁加水沸煮，取汤汁服用，一天两次。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种治疗溃疡出血的食疗组合物，其特征在于，各组分及组分量为：藕汁100-300份、芝麻30-80份、花生仁15-50份。
2.根据权利要求1所述的治疗溃疡出血的食疗组合物，其特征在于，各组分的优选组分量为：藕汁200份、芝麻50份、花生仁25份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310406985.3A CN103494192A (zh) | 2013-09-09 | 2013-09-09 | 治疗溃疡出血的食疗组合物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310406985.3A CN103494192A (zh) | 2013-09-09 | 2013-09-09 | 治疗溃疡出血的食疗组合物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494192A true CN103494192A (zh) | 2014-01-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310406985.3A Pending CN103494192A (zh) | 2013-09-09 | 2013-09-09 | 治疗溃疡出血的食疗组合物 |
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| Country | Link |
|---|---|
| CN (1) | CN103494192A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115837045A (zh) * | 2023-01-03 | 2023-03-24 | 复旦大学附属中山医院 | 一种医用藕汁冻干粉的制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129075A (zh) * | 1995-02-16 | 1996-08-21 | 张明伟 | 保胃食品 |
| KR20110080470A (ko) * | 2010-01-06 | 2011-07-13 | (주)아모레퍼시픽 | 홍삼 추출물 및 약초 발효물을 함유하는 면역 증강용 또는 항산화용 건강식품 조성물 |
-
2013
- 2013-09-09 CN CN201310406985.3A patent/CN103494192A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129075A (zh) * | 1995-02-16 | 1996-08-21 | 张明伟 | 保胃食品 |
| KR20110080470A (ko) * | 2010-01-06 | 2011-07-13 | (주)아모레퍼시픽 | 홍삼 추출물 및 약초 발효물을 함유하는 면역 증강용 또는 항산화용 건강식품 조성물 |
Non-Patent Citations (3)
| Title |
|---|
| 孟昭泉等: "《胃病患者康复宜忌》", 31 March 2012, 金盾出版社 * |
| 崔海涛等: "《自然健康之道》", 31 January 2008, 山东人民出版社 * |
| 紫毫: "《现代家庭烹饪》", 31 August 2003, 陕西旅游出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115837045A (zh) * | 2023-01-03 | 2023-03-24 | 复旦大学附属中山医院 | 一种医用藕汁冻干粉的制备方法 |
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Application publication date: 20140108 |