CN106259603A - A kind of Radix Ipomoeae patch cake and preparation method thereof - Google Patents
A kind of Radix Ipomoeae patch cake and preparation method thereof Download PDFInfo
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- CN106259603A CN106259603A CN201510258131.4A CN201510258131A CN106259603A CN 106259603 A CN106259603 A CN 106259603A CN 201510258131 A CN201510258131 A CN 201510258131A CN 106259603 A CN106259603 A CN 106259603A
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- cake
- radix ipomoeae
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Abstract
The present invention provides a kind of Radix Ipomoeae patch cake, and this Radix Ipomoeae patch cake is made up of the raw material of following weight: sweet potato powder 220-400g, flour 80-220g, egg 2-8, white sugar 60-140g, baking powder 2-10g, Mel 5-20g.The present invention further provides the manufacture method of a kind of Radix Ipomoeae patch cake.By in above-mentioned raw materials proportioning using Radix Ipomoeae as this main formula, the most health delicious, and preferably absorbed by human body, additionally during making Radix Ipomoeae patch cake, add alkali on the one hand in order to neutralize the acidity of fermentation, on the other hand because the nicotinic acid in Radix Ipomoeae is presented in combining, it is not easy to be absorbed by the body, add alkali and nicotinic acid can be made to decompose, it is beneficial to attract, the most easily causes pellagra.
Description
[technical field]
The present invention relates to the manufacture method of food, a kind of Radix Ipomoeae patch cake being beneficial to absorption of human body and preparation method thereof.
[background technology]
Along with agrotechnical continuous innovation, the grain yield of China rises year by year, and the food problem of China has had been resolved,
Along with the improving constantly of living standard of the people, the people realize for self health care and the most constantly strengthen, more and more
People recognizes: although rice is in good taste with flour, but does not has being of high nutritive value of coarse grain, and Radix Ipomoeae is wide as China's plantation
Coarse grain crop, containing abundant insoluble fibers element, is conducive to ensureing that digestive system runs well.It and soluble fiber
Collaborative edible, it is possible to decrease low density cholesterol and the concentration of triglyceride in blood；Increase the food time of staying in stomach, prolong
The speed that post-prandial glucose absorbs late, reduces hypertension, diabetes, obesity and the risk of cardiovascular and cerebrovascular disease.Medical research
It is also shown that cellulose contributes to resisting the multiple diseases such as gastric cancer, intestinal cancer, breast carcinoma, ulcerative enteritis.But due to Radix Ipomoeae originally
The characteristic of body, is generally the wheaten food mouthfeel made with Radix Ipomoeae the most poor, additionally containing nicotinic acid in Radix Ipomoeae, it is not easy to inhaled by human body
Receive, be eaten for a long time and easily cause pellagra.
[summary of the invention]
For the variety of problems faced in background technology, it is an object of the invention to provide a kind of delicious food being beneficial to absorption of human body and be good for
Health Radix Ipomoeae patch cake and preparation method thereof.
For reaching above-mentioned purpose, one Radix Ipomoeae of the present invention patch cake and preparation method thereof adopts the following technical scheme that
A kind of Radix Ipomoeae pastes cake, and this Radix Ipomoeae patch cake is made up of the raw material of following weight: sweet potato powder 220-400g, flour 80-220g,
Egg 2-8, white sugar 60-140g, baking powder 2-10g, Mel 5-20g.
Further, described Radix Ipomoeae patch cake is made up of the raw material of following weight: sweet potato powder 300g, flour 140g, 4, egg,
White sugar 100g, baking powder 6g, Mel 12g.
A kind of manufacture method of Radix Ipomoeae patch cake, the manufacture method of described Radix Ipomoeae patch cake comprises the following steps:
1) by white sugar 60-220g, Mel 5-20g, baking powder 2-10g are placed in bowl, melt standby with warm water；
2) sweet potato powder 220-400g dough-making powder 80-220g is placed on in washbasin, squeezes into 2-10 egg, pour step 1 into)
In white sugar hydromel, and become dough；
3) by after dough leavening 10-20 minute, the flour fermented is heaved slightly, in cellular, add aqueous alkali and integrates to anacidity
Taste；With hands, fat is circular, make cake；
4) pan is not drained the oil, and is attached to one by one in pot by the cake rolled into a ball；It is golden yellow that 2～3 minutes extremely patch cake bottom surfaces decocted by little fire,
Pouring clear water into not have at patch cake 1/3, cover pot cover, medium and small fire continues to decoct about 12-15 minute to be received dry to moisture.
Further, in step 1) in warm water amount be the 30%-50% of the gross weight that sweet potato powder adds flour in manufacturing process.
Further, in step 3) in, the component that aqueous alkali adds, depending on the amount of dough, and quality is dough
0.2% one 0.5%.
Further, in step 3) in, depending on the diameter of cake can be according to the size of pot, thickness is 0.5-1cm.
Further, the thickness of cake is 0.8cm.
Further, in step 4) in, before little fire is decocted, first cake is placed 3～10 minutes.
The method have the advantages that
Using Radix Ipomoeae as main formula in proportioning raw materials of the present invention, the most health delicious, and preferably absorbed by human body, additionally
During making Radix Ipomoeae patch cake, addition alkali is on the one hand in order to neutralize the acidity of fermentation, on the other hand because the nicotinic acid in Radix Ipomoeae is with knot
Presented in conjunction, it is not easy to be absorbed by the body, add alkali and nicotinic acid can be made to decompose, be beneficial to attract, it is to avoid pellagra.
[detailed description of the invention]
The following examples can help those skilled in the art to be more completely understood by the present invention, but cannot limit by any way
The present invention processed.
Embodiment one:
A kind of Radix Ipomoeae patch cake, is made up of the raw material of following weight: sweet potato powder 220g, flour 80g, 2, egg, white sugar 60g,
Baking powder 2g, Mel 5g.After forming according to above weight, it is prepared from according to the following steps: 1) by white sugar, Mel, baking powder
It is placed in bowl, melts standby with 120g warm water；2) sweet potato powder dough-making powder is placed on in washbasin, squeezes into egg, pour white sugar honeybee into
Mulse, and becomes dough；3) by after dough leavening 10 minutes, the flour fermented is heaved slightly, in cellular, adds dough total
The aqueous alkali kneading of weight 0.2%-0.3% is to without tart flavour；With hands, fat is circular, make cake；4) pan is not drained the oil,
The cake rolled into a ball is attached in pot one by one；Little fire decoct 2～3 minutes golden yellow to cake bottom surface, pour clear water into and do not had the 1/3 of cake
Place, covers pot cover, and medium and small fire continues to decoct about 12 minutes to be received dry to moisture.Wherein, in step 3) in the diameter of cake can
Depending on the size of pot, thickness is 0.5-1cm, it is preferable that the thickness of cake is 0.8cm；It addition, in step 4) in,
Before little fire is decocted, first cake is placed 3～10 minutes.
Embodiment two:
A kind of Radix Ipomoeae patch cake, is made up of the raw material of following weight: sweet potato powder 260g, flour 115g, 3, egg, white sugar 80g,
Baking powder 4g, Mel 8g.After forming according to above weight, it is prepared from according to the following steps: 1) by white sugar, Mel, baking powder
It is placed in bowl, melts standby with 130g warm water；2) sweet potato powder dough-making powder is placed on in washbasin, squeezes into egg, pour white sugar honeybee into
Mulse, and becomes dough；3) by after dough leavening 12 minutes, the flour fermented is heaved slightly, in cellular, adds dough total
The aqueous alkali kneading of weight 0.2%-0.3% is to without tart flavour；With hands, fat is circular, make cake；4) pan is not drained the oil,
The cake rolled into a ball is attached in pot one by one；Little fire decoct 2～3 minutes golden yellow to bottom surface, pour clear water into and do not had at the 1/3 of cake,
Covering pot cover, medium and small fire continues to decoct about 15 minutes to be received dry to moisture.Wherein, in step 3) in the diameter of cake can basis
Depending on the size of pot, thickness is 0.5-1cm, it is preferable that the thickness of cake is 0.8cm；It addition, in step 4) in, little
Before fire is decocted, first cake is placed 3～10 minutes.
Embodiment three:
A kind of Radix Ipomoeae patch cake, is made up of the raw material of following weight: sweet potato powder 300g, flour 150g, 4, egg, white sugar 100g,
Baking powder 6g, Mel 12g.After forming according to above weight, it is prepared from according to the following steps: 1) by white sugar, Mel, baking powder
It is placed in bowl, melts standby with 150g warm water；2) sweet potato powder dough-making powder is placed on in washbasin, squeezes into egg, pour white sugar honeybee into
Mulse, and becomes dough；3) by after dough leavening 14 minutes, the flour fermented is heaved slightly, in cellular, adds dough total
The aqueous alkali kneading of weight 0.2%-0.3% is to without tart flavour；With hands, fat is circular, make cake；4) pan is not drained the oil,
The cake rolled into a ball is attached in pot one by one；Little fire decoct 2～3 minutes golden yellow to bottom surface, pour clear water into and do not had at the 1/3 of cake,
Covering pot cover, medium and small fire continues to decoct about 15 minutes to be received dry to moisture.Wherein, in step 3) in the diameter of cake can basis
Depending on the size of pot, thickness is 0.5-1cm, it is preferable that the thickness of cake is 0.8cm；It addition, in step 4) in, little
Before fire is decocted, first cake is placed 3～10 minutes.
Embodiment four:
A kind of Radix Ipomoeae patch cake, is made up of the raw material of following weight: sweet potato powder 340g, flour 185g, 6, egg, white sugar 120g,
Baking powder 8g, Mel 16g.After forming according to above weight, it is prepared from according to the following steps: 1) by white sugar, Mel, baking powder
It is placed in bowl, melts standby with 200g warm water；2) sweet potato powder dough-making powder is placed on in washbasin, squeezes into egg, pour white sugar honeybee into
Mulse, and becomes dough；3) by after dough leavening 16 minutes, the flour fermented is heaved slightly, in cellular, adds dough total
The aqueous alkali kneading of weight 0.2%-0.3% is to without tart flavour；With hands by fat ovalisation, make cake；4) pan is not drained the oil,
The cake rolled into a ball is attached in pot one by one；Little fire decoct 2～3 minutes golden yellow to bottom surface, pour clear water into and do not had at the 1/3 of cake,
Covering pot cover, medium and small fire continues to decoct about 15 minutes to be received dry to moisture.Wherein, in step 3) in the diameter of cake can basis
Depending on the size of pot, thickness is 0.5-1cm, it addition, in step 4) in, before little fire is decocted, first cake is placed 3～10
Minute.
Embodiment five:
A kind of Radix Ipomoeae patch cake, is made up of the raw material of following weight: sweet potato powder 400g, flour 220g, 8, egg, white sugar 140g,
Baking powder 10g, Mel 120g.After forming according to above weight, it is prepared from according to the following steps: 1) by white sugar, Mel, bubble is beaten
Powder is placed in bowl, melts standby with 250g warm water；2) sweet potato powder dough-making powder is placed on in washbasin, squeezes into egg, pour white sugar into
Hydromel, and becomes dough；3) by after dough leavening 20 minutes, the flour fermented is heaved slightly, in cellular, adds dough
The aqueous alkali kneading of gross weight 0.2%-0.3% is to without tart flavour；With hands, fat is circular, make cake；4) pan is not drained the oil,
The cake rolled into a ball is attached in pot one by one；Little fire decoct 2～3 minutes golden yellow to bottom surface, pour clear water into and do not had at the 1/3 of cake,
Covering pot cover, medium and small fire continues to decoct about 15 minutes to be received dry to moisture.Wherein, in step 3) in the diameter of cake can basis
Depending on the size of pot, thickness is 0.5-1cm, it is preferable that the thickness of cake is 0.8cm；It addition, in step 4) in, little
Before fire is decocted, first cake is placed 3～10 minutes.
Using Radix Ipomoeae as this main formula in inventive formulation, the most health delicious, and preferably absorbed by human body, additionally exist
During making Radix Ipomoeae patch cake, addition alkali is on the one hand in order to neutralize the acidity of fermentation, on the other hand because the nicotinic acid in Radix Ipomoeae is to combine
Presented in, it is not easy to it is absorbed by the body, adds alkali and nicotinic acid can be made to decompose, be beneficial to attract, the most easily cause nicotinic acid deficiency
Disease.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to the special of the present invention
Profit application range, the equal change completed under the technical spirit suggested by all present invention or modification change, the present invention all should be belonged to
Contained the scope of the claims.
Claims (8)
1. a Radix Ipomoeae patch cake, it is characterised in that: this Radix Ipomoeae patch cake is made up of the raw material of following weight: sweet potato powder 220-400g,
Flour 80-220g, egg 2-8, white sugar 60-140g, baking powder 2-10g, Mel 5-20g.
2. Radix Ipomoeae patch cake as claimed in claim 1, it is characterised in that: described Radix Ipomoeae patch cake is made up of the raw material of following weight:
Sweet potato powder 300g, flour 140g, 4, egg, white sugar 100g, baking powder 6g, Mel 12g.
3. the manufacture method of a Radix Ipomoeae as claimed in claim 1 patch cake, it is characterised in that: the system of described Radix Ipomoeae patch cake
Comprise the following steps as method:
1) by white sugar 60-220g, Mel 5-20g, baking powder 2-10g are placed in bowl, melt standby with warm water；
2) sweet potato powder 220-400g dough-making powder 80-220g is placed on in washbasin, squeezes into 2-10 egg, pour step 1 into)
In white sugar hydromel, and become dough；
3) by after dough leavening 10-20 minute, the flour fermented is heaved slightly, in cellular, add aqueous alkali and integrates to anacidity
Taste；With hands, fat is circular, make cake；
4) pan is not drained the oil, and is attached to one by one in pot by the cake rolled into a ball；It is golden yellow that 2～3 minutes extremely patch cake bottom surfaces decocted by little fire,
Pouring clear water into not have at patch cake 1/3, cover pot cover, medium and small fire continues to decoct about 12-15 minute to be received dry to moisture.
4. the manufacture method of Radix Ipomoeae patch cake as claimed in claim 3, it is characterised in that: in step 1) in warm water amount be system
During work, sweet potato powder adds the 30%-50% of the gross weight of flour.
5. the manufacture method of the Radix Ipomoeae patch cake as described in claim 3 or 4, it is characterised in that: in step 3) in, aqueous alkali adds
The component entered, depending on the amount of dough, and quality is the 0.2%-0.5% of dough.
6. the manufacture method of Radix Ipomoeae patch cake as claimed in claim 5, it is characterised in that: in step 3) in, the diameter of cake
Depending on can be according to the size of pot, thickness be 0.5-1cm.
7. the manufacture method of Radix Ipomoeae patch cake as claimed in claim 6, it is characterised in that: the thickness of cake is 0.8cm.
8. the manufacture method of Radix Ipomoeae patch cake as claimed in claim 5, it is characterised in that: in step 4) in, decoct it at little fire
Before, first cake is placed 3～10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510258131.4A CN106259603A (en) | 2015-05-20 | 2015-05-20 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510258131.4A CN106259603A (en) | 2015-05-20 | 2015-05-20 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
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| CN106259603A true CN106259603A (en) | 2017-01-04 |
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ID=57632816
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| CN201510258131.4A Pending CN106259603A (en) | 2015-05-20 | 2015-05-20 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381406A (en) * | 2014-12-15 | 2015-03-04 | 青岛七好营养科技有限公司 | Delicious leisure biscuit and preparation method thereof |
| CN104430751A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating biscuit and making method thereof |
| CN104798849A (en) * | 2015-04-27 | 2015-07-29 | 覃淑兰 | Maize flour paste cake and production method thereof |
-
2015
- 2015-05-20 CN CN201510258131.4A patent/CN106259603A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430751A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Qi and blood invigorating biscuit and making method thereof |
| CN104381406A (en) * | 2014-12-15 | 2015-03-04 | 青岛七好营养科技有限公司 | Delicious leisure biscuit and preparation method thereof |
| CN104798849A (en) * | 2015-04-27 | 2015-07-29 | 覃淑兰 | Maize flour paste cake and production method thereof |
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Application publication date: 20170104 |