CN1062467A - Preparing sobering-up beverage technology and prescription thereof - Google Patents
Preparing sobering-up beverage technology and prescription thereof Download PDFInfo
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- CN1062467A CN1062467A CN 92106376 CN92106376A CN1062467A CN 1062467 A CN1062467 A CN 1062467A CN 92106376 CN92106376 CN 92106376 CN 92106376 A CN92106376 A CN 92106376A CN 1062467 A CN1062467 A CN 1062467A
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Abstract
A kind of preparing sobering-up beverage technology and prescription thereof adopt Rhizoma Zingiberis Recens, Fructus Amomi, Pericarpium Citri Reticulatae, Semen Phaseoli and Flos Caryophylli as major ingredient, and furnacing honey, second alcohol and water are as adjuvant.Mel is the low temperature refining under temperature conditions below 70 ℃, and the prescription major ingredient adopts to boil puies forward technology, boils in the process of carrying volatile ingredient and water soluble ingredient are proposed simultaneously, again leach cooking liquid is concentrated into (except that furnacing honey) formula ratio, precipitate with ethanol, ethanol is filtered and reclaims in 4 ℃ of cold preservations.The ethanol of furnacing honey, concentrated solution and volatile ingredient equivalent evenly is mixed about 50 ℃, makes preparing sobering-up beverage.
Description
The present invention relates to the technology and the prescription thereof of preparing sobering-up beverage.
Prior art separate dizzy sobering-up beverage, the main prescription material decoction liquor that adopts, handle or handle through precipitate with ethanol without alcohol, concentrate after filtration,, adding correctives again makes, therefore its weak point is that the active princlple of formulation material can not fully propose, and also is difficult to keep formulation material that appearance characteristics such as the characteristic of component and color thereof should be arranged.
The objective of the invention is to, overcome the deficiencies in the prior art part, providing a kind of can fully propose the active princlple of formulation material, and keeps the sobering-up beverage technology and the prescription thereof of appearance characteristics such as its composition characteristic and color.
Preparing sobering-up beverage technology of the present invention and prescription thereof, adopt the major ingredient of prescription to be: Rhizoma Zingiberis Recens, Fructus Amomi, Pericarpium Citri Reticulatae, Semen Phaseoli, Radix Glycyrrhizae, Flos Caryophylli, adopting adjuvant is furnacing honey and water, and the dosage ratio of major ingredient is 28.4: 7.1: 7.1: 7.1: 3: 4.3: 0.2, and allowable error is positive and negative 0.5%; Furnacing honey is 50% of a dosage, and all the other are water.
Furnacing honey described in the prescription must be refined at low temperature below 70 ℃.Major ingredient described in the prescription adopts to boil puies forward technology, in boiling the process of putting forward volatile ingredient and water soluble ingredient is proposed simultaneously.Boil the process of putting forward and divide to do for two steps, the first step is boiled and is carried 4 to 8 hours, is advisable with 6 hours, can all propose volatile ingredient is basic, proposes in the first step on the basis of volatile ingredient and water soluble ingredient, begins for second step again to boil the process of putting forward, and the time is 0.5 hour.Twice leach cooking liquid is merged, be concentrated into prescription (except that furnacing honey) amount, add 4 times of amount ethanol and begin precipitate with ethanol and 4 ℃ of cold storage procedures, reclaim ethanol after filtering, reconcentration boils to prescription and puies forward inventory.
With described major ingredient concentrated solution, the Mel of major ingredient liquid volatile ingredient and the refining of process low temperature adds the ethanol with major ingredient volatile ingredient equivalent, and mix homogeneously under 50 ℃ of left and right sides temperature promptly becomes preparing sobering-up beverage of the present invention.
Adopt preparing sobering-up beverage technology of the present invention and prescription thereof, can fully keep the active princlple of formulation material, make the color tool of preparing sobering-up beverage of the present invention good, and have the effect of skin care nutrition.
Accompanying drawing is the process chart that meets theme of the present invention.
The 1-major ingredient 2-adjuvant of selecting materials is selected materials and is processed 3-and boil and carry
The 4-leach cooking liquid merges 5-and is mixed
Referring now to accompanying drawing, be described as follows in conjunction with the embodiments:
Square frame (1) is for the major ingredient operation of selecting materials, with major ingredient Rhizoma Zingiberis Recens, Fructus Amomi, Pericarpium Citri Reticulatae, Semen Phaseoli, Radix Glycyrrhizae, Flos Caryophylli, by dosage than 28.4: 7.1: 7.1: 3: 4.3: 0.2, choose stand-by.Square frame (2) is selected materials and manufacturing procedure for adjuvant, and Mel is selected materials by 50% of total dosage, if that is: total proportioning meter divides 100 kilograms into, then selecting Mel is 50 kilograms, and is with Mel low temperature refining under temperature conditions below 70 ℃, stand-by.Square frame (3) is put forward operation for boiling of major ingredient of prescription, boils to put forward operation and divide to do for two steps, and the first step is boiled and carried 4 to 8 hours, carries 6 hours and is advisable to boil.Boiling in the process of carrying of the first step, volatile ingredient and water soluble ingredient are proposed simultaneously; Begin the process of putting forward of boiling in second step then, the time is 0.5 hour to 1 hour, generally is advisable with 0.5 hour.Square frame (4) is that leach cooking liquid merges, and is twice leach cooking liquid is merged, be concentrated into (except that furnacing honey) formula ratio, adding 4 times of amount ethanol and carry out precipitate with ethanol, 4 ℃ of cold preservations are filtered the back and are reclaimed ethanol, and inventory is put forward in reconcentration to boiling of filling a prescription.The concentrated solution that square frame (5) makes with the Mel of low temperature refining, by square frame (4) and boil the concentrated solution that contains volatile ingredient that extracts in the process of carrying by square frame (3), add and the ethanol that contains the concentrated solution equivalent of volatile ingredient, uniform mixing, under 45 ℃ to 55 ℃ temperature conditions, prepare, preferably under 50 ℃ of temperature conditions, prepare.
Adopt preparing sobering-up beverage technology of the present invention and prescription thereof, the preparing sobering-up beverage of production, through the judging and technical appraisement of domestic relevant expert, qualification result is thought the technology advanced person, effect is obvious.
Claims (4)
1, a kind of preparing sobering-up beverage technology and prescription thereof, the prescription major ingredient that relates to has: Rhizoma Zingiberis Recens, Fructus Amomi, Pericarpium Citri Reticulatae, Semen Phaseoli, Radix Glycyrrhizae, Flos Caryophylli, adopting adjuvant is furnacing honey and water, it is characterized in that described prescription major ingredient is 28.4: 7.1: 7.1 by the dosage ratio: 3: 4.3: 0.2, described furnacing honey was 50% of a dosage.
2, preparing sobering-up beverage technology according to claim 1 and prescription thereof is characterized in that the low temperature refining under temperature conditions below 70 ℃ of described furnacing honey system's employing Mel.
3, preparing sobering-up beverage technology according to claim 1 and prescription thereof, it is characterized in that proposes to fill a prescription simultaneously boils volatile ingredient and the water soluble ingredient of carrying in the material.
4, according to claim 1,2 and 3 described preparing sobering-up beverage technology and prescriptions thereof, it is characterized in that using the Mel of low temperature refining under 70 ℃ of temperature conditions, through over-cooking the concentrated solution that the program of carrying is extracted, the ethanol that adds and contain the concentrated solution equivalent of volatile ingredient more evenly is mixed under 50 ℃ of left and right sides temperature conditions and makes preparing sobering-up beverage of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106376 CN1062467A (en) | 1992-01-15 | 1992-01-15 | Preparing sobering-up beverage technology and prescription thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92106376 CN1062467A (en) | 1992-01-15 | 1992-01-15 | Preparing sobering-up beverage technology and prescription thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1062467A true CN1062467A (en) | 1992-07-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92106376 Pending CN1062467A (en) | 1992-01-15 | 1992-01-15 | Preparing sobering-up beverage technology and prescription thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1062467A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049005C (en) * | 1995-06-28 | 2000-02-02 | 安俊英 | Beermate and preparation method thereof |
| CN103585547A (en) * | 2013-11-15 | 2014-02-19 | 皮大鹏 | Series product containing Japanese polypody rhizome |
-
1992
- 1992-01-15 CN CN 92106376 patent/CN1062467A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049005C (en) * | 1995-06-28 | 2000-02-02 | 安俊英 | Beermate and preparation method thereof |
| CN103585547A (en) * | 2013-11-15 | 2014-02-19 | 皮大鹏 | Series product containing Japanese polypody rhizome |
| CN103585547B (en) * | 2013-11-15 | 2016-12-07 | 皮大鹏 | Series of products containing Rhizoma Polypodiodis Nipponicae |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |