CN106237086A - 一种治疗痛风的胡蜂酒 - Google Patents
一种治疗痛风的胡蜂酒 Download PDFInfo
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Abstract
本发明涉及一种治疗痛风的胡蜂酒，属于保健酒技术领域。所述胡蜂酒，由下列重量份的原料制成：50～60°的米酒500～1500份、鲜活胡蜂100～200份、黄精15～25份、九香虫15～25份、飞扬草10～20份、广藿香10～20份、马鞭草5～15份、小驳骨10～20份。本发明配方科学合理，诸药配合，共奏补益脾肾、化痰泄浊，降浊解毒，活血化淤之功；全方标本同治，恰切病机。经临床试用，治疗痛风效果显著。
Description
【技术领域】
本发明涉及保健酒领域，具体涉及一种治疗痛风的胡蜂酒。
【背景技术】
痛风是一种因长期嘌呤代谢障碍、血尿酸增高引致组织损伤的一组疾病，又称“高尿酸血症”，属于关节炎的一种，又称代谢性关节炎。痛风发病有明显的异质性，除高尿酸血症外可表现为急性关节炎、痛风石、慢性关节炎、关节畸形、慢性间质性肾炎和尿酸性尿路结石。痛风患者的临床表现为受累关节明显的红肿、热痛，常于夜间发作，因关节剧痛而醒，关节局部因疼痛不能触摸，甚至不能盖床单，活动受限，病人痛苦程度较大。
目前对于痛风的治疗多采用西药为主，常用的有秋水仙碱，非甾体类抗炎镇痛药，肾上腺糖皮质激素和丙磺舒等，此类西药虽然见效快，但大多只是起到缓解病痛的目的，难以达到根治的目的，停药后病痛很容易又复发，而且此类药物往往毒副作用比较大，除可引起胃肠道反应外，长期服用还可能导致骨髓抑制、肝细胞损害、精神抑郁、上行性麻痹、呼吸抑制等。而对于痛风的传统中药治疗，有四妙勇安汤，蠲痹汤，身痛逐瘀汤，清热利湿除痹方等，多属于中药古方，虽有一定疗效，但中药药汤煎服过程复杂，起效缓慢，疗程长，且对部分患者疗效不明显。
【发明内容】
本发明的发明目的在于：针对上述存在的问题，提供一种治疗痛风的胡蜂酒，所述胡蜂酒配方科学合理，经临床试用，治疗痛风疗效显著。
为了实现上述目的，本发明采用的技术方案如下：
一种治疗痛风的胡蜂酒，由下列重量份的原料制成：50～60°的米酒500～1500份、鲜活胡蜂100～200份、黄精15～25份、九香虫15～25份、飞扬草10～20份、广藿香10～20份、马鞭草5～15份、小驳骨10～20份。
优选地，所述的胡蜂酒，由下列重量份的原料制成：50°的米酒500份、鲜活胡蜂100份、黄精15份、九香虫15份、飞扬草10份、广藿香10份、马鞭草5份、小驳骨10份。
优选地，所述的胡蜂酒，由下列重量份的原料制成：60°的米酒1500份、鲜活胡蜂200份、黄精25份、九香虫25份、飞扬草20份、广藿香20份、马鞭草15份、小驳骨20份。
优选地，所述的胡蜂酒，由下列重量份的原料制成：55°的米酒1000份、鲜活胡蜂150份、黄精20份、九香虫20份、飞扬草15份、广藿香15份、马鞭草10份、小驳骨15份。
一种制备本发明所述的胡蜂酒的方法，包含以下步骤：
(1)按原料重量份分别称取米酒、鲜活胡蜂；将鲜活胡蜂用网状透气塑料瓶装好并置入米酒中浸泡，备用；
(2)按原料重量份分别称取原料：黄精，九香虫，飞扬草，广藿香，马鞭草，小驳骨；机械粉碎备用；
(3)将步骤(1)和步骤(2)所得的产物，一同放置于一个瓷缸中浸泡1-2个月即得成品。
进一步地，步骤(3)中，所述浸泡是在25～30℃的温度下进行。
本发明所用的原料功效如下：
胡蜂，为胡蜂科昆虫胡蜂VespaManificaSmith的虫体，具有强身、益肠胃、止痛、理气、化痰、驱虫美容养颜等功效。
黄精，为百合科植物滇黄精Polygonatum kingianum Coll.et Hemsl.、黄精Polygonatum sibiricum Red.或多花黄精Polygonatum cyrtonema Hua的干燥根茎。具有补气养阴，健脾，润肺，益肾的功效。
九香虫，为蝽科昆虫九香虫Aspongopus chinensis Dallas的干燥体。具有理气止痛，温中助阳的功效。
飞扬草，为大戟科植物飞扬草Euphorbia hirta L.的干燥全草。具有清热解毒，利湿的功效。
广藿香，为唇形科植物广藿香Pogostemon cablin(Blanco))Benth.的干燥地上部分。具有化浊降脂的功效。
马鞭草，为马鞭草科植物马鞭草Verbena officinalis L.的干燥地上部分。具有活血散瘀，解毒，利水的功效。
小驳骨，为爵床科植物小驳骨Gendarussa vulgaris Nees的干燥地上部分。具有祛瘀止痛的功效。
中医学认为痛风的病机特点多属本虚标实，以肝肾亏虚，脾失健运为本；风寒湿热、痰浊、瘀血痹阻经脉为标。
治疗时宜采用标本兼治，以达培本固元，治病求本。以补益脾肾、化痰泄浊为基本大法，辅以降浊解毒、活血化淤药物，以促进浊毒泄化，解除淤结。
本发明中，黄精健脾益肾；九香虫进一步加强黄精健脾益肾的功效；飞扬草清热解毒，利湿；广藿香化浊降脂；马鞭草活血散瘀，解毒，利水；小驳骨祛瘀止痛；胡蜂理气化痰，调理气血。
综上所述，本发明配方科学合理，诸药配合，共奏补益脾肾、化痰泄浊，降浊解毒，活血化淤之功。全方标本同治，恰切病机。经临床试用，治疗痛风效果显著。
【具体实施方式】
实施例1
本实施例的胡蜂酒，由下列重量份的原料制成：50°的米酒500份、鲜活胡蜂100份、黄精15份、九香虫15份、飞扬草10份、广藿香10份、马鞭草5份、小驳骨10份。
本实施例胡蜂酒的制备方法为：
(1)按原料重量份分别称取米酒、鲜活胡蜂；将鲜活胡蜂用网状透气塑料瓶装好并置入米酒中浸泡，备用；
(2)按原料重量份分别称取原料：黄精，九香虫，飞扬草，广藿香，马鞭草，小驳骨；机械粉碎备用；
(3)将步骤(1)和步骤(2)所得的产物，一同放置于一个瓷缸中在25～30℃温度下浸泡1个月即得成品。
实施例2
本实施例的胡蜂酒，由下列重量份的原料制成：60°的米酒1500份、鲜活胡蜂200份、黄精25份、九香虫25份、飞扬草20份、广藿香20份、马鞭草15份、小驳骨20份。
本实施例胡蜂酒的制备方法为：
(1)按原料重量份分别称取米酒、鲜活胡蜂；将鲜活胡蜂用网状透气塑料瓶装好并置入米酒中浸泡，备用；
(2)按原料重量份分别称取原料：黄精，九香虫，飞扬草，广藿香，马鞭草，小驳骨；机械粉碎备用；
(3)将步骤(1)和步骤(2)所得的产物，一同放置于一个瓷缸中在25～30℃温度下浸泡2个月即得成品。
实施例3
本实施例的胡蜂酒，由下列重量份的原料制成：55°的米酒1000份、鲜活胡蜂150份、黄精20份、九香虫20份、飞扬草15份、广藿香15份、马鞭草10份、小驳骨15份。
本实施例胡蜂酒的制备方法同实施例1。
实验例：本发明胡蜂酒对痛风的疗效
1、一般资料：
对300例患者进行临床观察治疗，年龄32～65岁，均为痛风。
诊断标准：急性发作或反复发作关节红肿、疼痛，血尿酸增高。
2、药物：
实施例1～3。
3、治疗方法：
将300例病例随机分为3组，每组100例，每一组分别使用实施例1～3的胡蜂酒治疗。
胡蜂酒的使用方法为：患处皮肤消毒，用梅花针轻叩或者用止血钳夹住皮试针头，露出针头约2mm，轻轻点扎患处皮肤，至皮肤稍有渗血点为佳，待血点凝固后擦去，用本发明的胡蜂酒涂上，待片刻，用塑料棒或竹片拍打5～10分钟，再涂药酒、拍打，如此重复3次，每次用药量为5ml，1天治疗2～3次，第二次以后不再用针点扎皮肤，只涂药、拍打即可。一个月为一个疗程。
4、疗效评定标准
痊愈：临床症状消失，血尿酸降至正常。
显效：临床症状消失，血尿酸未降。
无效：临床症状和血尿酸无改变。
5、实验结果
表1实施例1～3对治疗痛风的疗效
| 组别 | 痊愈 | 显效 | 无效 | 总有效率 |
| 实施例1 | 65 | 33 | 2 | 98％ |
| 实施例2 | 63 | 34 | 3 | 97％ |
| 实施例3 | 67 | 32 | 1 | 99％ |
可以看出本发明在临床上的应用有显著的疗效。
在治疗一个疗程后每周均对患者进行随访，持续半年，并未发现复发的迹象。
上述说明是针对本发明较佳可行实施例的详细说明，但实施例并非用以限定本发明的专利申请范围，凡本发明所提示的技术精神下所完成的同等变化或修饰变更，均应属于本发明所涵盖专利范围。
Claims (6)
1.一种治疗痛风的胡蜂酒，其特征在于由下列重量份的原料制成：50～60°的米酒500～1500份、鲜活胡蜂100～200份、黄精15～25份、九香虫15～25份、飞扬草10～20份、广藿香10～20份、马鞭草5～15份、小驳骨10～20份。
2.如权利要求1所述的胡蜂酒，其特征在于由下列重量份的原料制成：50°的米酒500份、鲜活胡蜂100份、黄精15份、九香虫15份、飞扬草10份、广藿香10份、马鞭草5份、小驳骨10份。
3.如权利要求1所述的胡蜂酒，其特征在于由下列重量份的原料制成：60°的米酒1500份、鲜活胡蜂200份、黄精25份、九香虫25份、飞扬草20份、广藿香20份、马鞭草15份、小驳骨20份。
4.如权利要求1所述的胡蜂酒，其特征在于由下列重量份的原料制成：55°的米酒1000份、鲜活胡蜂150份、黄精20份、九香虫20份、飞扬草15份、广藿香15份、马鞭草10份、小驳骨15份。
5.一种制备权利要求1-4任一项所述的胡蜂酒的方法，其特征在于包含以下步骤：
(1)按原料重量份分别称取米酒、鲜活胡蜂；将鲜活胡蜂用网状透气塑料瓶装好并置入米酒中浸泡，备用；
(2)按原料重量份分别称取原料：黄精，九香虫，飞扬草，广藿香，马鞭草，小驳骨；机械粉碎备用；
(3)将步骤(1)和步骤(2)所得的产物，一同放置于一个瓷缸中浸泡1-2个月即得成品。
6.如权利要求5所述的方法，其特征在于，步骤(3)中，所述浸泡是在25～30℃的温度下进行。
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