CN106234650A - A kind of multifunctional edible oil - Google Patents
A kind of multifunctional edible oil Download PDFInfo
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- CN106234650A CN106234650A CN201610894875.XA CN201610894875A CN106234650A CN 106234650 A CN106234650 A CN 106234650A CN 201610894875 A CN201610894875 A CN 201610894875A CN 106234650 A CN106234650 A CN 106234650A
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- fatty acid
- oil
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- edible oil
- polyunsaturated fatty
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a kind of multifunctional edible oil, described edible oil satisfied fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is less than 1:1:1, and wherein in polyunsaturated fatty acid, the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4 6:1；It is made up of the raw material of following parts by weight: Semen Maydis oil 30 50 parts, Oleum Brassicae campestris 35 50 parts, Rice oil 15 25 parts, hemp seed oil 5 10 parts and perilla oil 35 parts.Each unsaturated fatty acid eurythmy in the edible oil formula of the present invention, formula is reasonable, balanced in nutrition, be of high nutritive value, can not only ensure that absorption sustains life necessary fatty acid, also there is prevention coronary heart disease, atherosclerosis, senile dementia, hypertension and hyperlipemia, slow down aging, the effect such as memory reinforcing.Raw material sources is extensive simultaneously, easy and simple to handle, and cost reduces, and easily realizes industrialized production, and mixed oil is in good taste simultaneously, and giving off a strong fragrance taste is well received by consumers.
Description
Technical field
The present invention relates to edible oil technical field, specifically a kind of multifunctional edible oil.
Background technology
Developing the raising year by year with living standards of the people rapidly along with China's economy, people are to edible oil and fat amount and matter
Demand also improves constantly.Edible oil and fat are the ingredients of human diet, are also needed by human body energy and the master of necessary fatty acid
Originating, fatty acid is divided into three major types: satisfied fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid.Mixed oil be by
The edible oil of two or more single varieties is in harmonious proportion and forms, and the mixed oil in China market is substantially adjusted with vegetable oil for raw oil
With.Oils and fats be mainly composed of satisfied fatty acid and unsaturated fatty acid, unsaturated lipid relatively common in nature
Fat acid is broadly divided into 3 big classes: first kind ω-9 series unsaturated fatty acid with oleic acid as representative, Equations of The Second Kind is with institute in vegetable oil
The linoleic acid contained is ω-6 series polyunsaturated fatty acid of representative, and the 3rd class is with alpha-linolenic acid, eicosapentaenoic acid, 20
Two carbon six alkene are ω-3 series polyunsaturated fatty acid of representative.
The effect for reducing fat of omega-3 polyunsaturated fatty acids is notable, and it is other any fall by the blood fat reducing approach of prostaglandin
Fat medicine can not be compared.It has a full item effect for reducing fat, anti-thrombosis function, regulating blood lipid action, arrhythmia and
Ventricular fibrillation effect and anti-inflammatory response effect.Omega 6 polyunsaturated fatty acid is that human body can not lack linoleic acid, and it is to maintenance
The 26S Proteasome Structure and Function of cell membrane and Subcellular membrane has important function.Child lacks linoleic acid and there will be hypoevolutism and eczema skin
Scorching etc., adult lack linoleic acid there will be phosphorus shape scurf, alopecia and wound be difficult to healing, cardiovascular disease, behavior disorder and
The symptoms such as arthritis.The cholesterol that ω-9 monounsaturated fatty acid can improve, reduces bad cholesterol, to prevention heart disease
Disease has the biggest effect, it is possible to prevent cholesterol that polybasic unsaturated fatty acid reduced and the cell that causes occurs the most aging
Phenomenon.
At present, edible oil market sold mainly has Oleum Brassicae campestris, soybean oil, Fructus Maydis oil, Oleum Helianthi and Semen arachidis hypogaeae
Oil etc. and the mixed oil with these oil as primary raw material, from the point of view of the human body nutritional need to fatty ester, individually eat market
These vegetable oil of upper sale are not suitable for the taste of masses, and curative effect is single, is not the most healthy selection.According to state-run
Supporting the percentage ratio learning to recommend adult fat's intake to account for gross energy is 20-30%, and wherein satisfied fatty acid is less than 10%, and list is not
Satisfied fatty acid is 10%, and polyunsaturated fatty acid is 10%, and ω 6 polyunsaturated fatty acid: ω 3 polyunsaturated fatty acid=
(4-6): 1.Therefore, everybody use edible oil when not only it is noted that amount absorption, the ratio of fatty acid to be paid close attention to
Composition.Therefore develop and there is balanced nutritious edible oil have great significance to promoting health.
Summary of the invention
The present invention is directed to the problem that existing edible oil exists, it is provided that a kind of each coordinative fatty acid ratio, formula are reasonable, stable
Property good, balanced in nutrition, have health-care effect multifunctional edible oil.
In order to realize object above, the technical solution used in the present invention is as follows:
A kind of multifunctional edible oil, described edible oil satisfied fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid
Less than 1:1:1, wherein ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid in polyunsaturated fatty acid
Ratio be 4-6:1；Described edible oil is made up of the raw material of following parts by weight: Semen Maydis oil 30-50 part, Oleum Brassicae campestris 35-50 part,
Rice oil 15-25 part, hemp seed oil 5-10 part and perilla oil 3-5 part.
Used by the present invention program, each vegetable oil can derive from commercially available product oil.Each vegetable oil is due to the shadow by some factors
Ring, such as weather, kind, the place of production and extraction process etc., its fatty acid composition have fluctuation, before manufacture, produce in and become
Product all must test and control, to guarantee monounsaturated fatty acid and the optimal proportion of polyunsaturated fatty acid in product.
As shown in table 1 through each fatty acid weight/mass percentage composition of the raw oil used by the present invention.
Table 1: the fatty acid weight/mass percentage composition (%) of each raw oil of the present invention
| Raw oil | Satisfied fatty acid | ω 3 polyunsaturated fatty acid | ω 6 polyunsaturated fatty acid | Monounsaturated fatty acid (oleic acid) |
| Semen Maydis oil | 13 | 0 | 51 | 34 |
| Oleum Brassicae campestris | 24 | 11 | 44 | 25 |
| Rice oil | 16 | 0 | 38 | 41 |
| Hemp seed oil | 8 | 22 | 52 | 18 |
| Perilla oil | 4 | 56 | 18 | 18 |
Preferably, the above edible oil satisfied fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is
0.51:1:1.40, wherein ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fat in polyunsaturated fatty acid
The ratio of acid is 4.10:1；Described edible oil is made up of the raw material of following parts by weight: Semen Maydis oil 30 parts, Oleum Brassicae campestris 35 parts, rice
Miyou 15 parts, hemp seed oil 8 parts and perilla oil 4 parts.
Preferably, the above edible oil satisfied fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is
0.48:1:1.28, wherein ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fat in polyunsaturated fatty acid
The ratio of acid is 4.55:1；Described edible oil is made up of the raw material of following parts by weight: Semen Maydis oil 40 parts, Oleum Brassicae campestris 45 parts, rice
Miyou 25 parts, hemp seed oil 6 parts and perilla oil 5 parts.
Preferably, the above edible oil satisfied fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is
0.45:1:1.20, wherein ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fat in polyunsaturated fatty acid
The ratio of acid is 4.55:1；Described edible oil is made up of the raw material of following parts by weight: Semen Maydis oil 50 parts, Oleum Brassicae campestris 40 parts, rice
Miyou 18 parts, hemp seed oil 5 parts and perilla oil 5 parts.
In inventive formulation, various raw material maiies body of oil and effect are as follows:
Described Semen Maydis oil is the Vegetable oil lipoprotein prepared by corn germ processing, is mainly made up of unsaturated fatty acid.Its Linoleic acid
Essential fatty acid, be constitute human body cell ingredient, can combine with cholesterol in human body, in mobility and
Homergy, has the effect preventing and treating the cardiovascular disease such as atherosclerosis.Sitoesterol in Semen Maydis oil has reduction cholesterol
Effect, rich in vitamin E, Wheat Protein, the multiple merits such as xerophthalmia, nyctalopia, dermatitis, bronchiectasis can be prevented and treated
Can, and there is certain antitumaous effect.Due to Semen Maydis oil, and being also of high nutritive value because of it, the sense of taste is good, is unlikely to deteriorate,
Thus it is the most popular to people.In American-European countries, Semen Maydis oil is extensively eaten as a kind of table oil, enjoys " healthy
Oil ", " relieved oil ", the laudatory title such as " long life oil ".
Described Oleum Brassicae campestris is exactly the vegetable oil that we are commonly called as, and is again Herba Coriandri oil, is with crucifer Semen Brassicae Campestris (i.e. Brassica campestris L)
Seed press the liquid of transparent or semitransparent shape of gained.Oleum Brassicae campestris golden yellow color or pale brown, has certain penetrating odor, the people
Between be called " blue or green abnormal smells from the patient ".Oleum Brassicae campestris is one of China's main edible oil, and main product is in the Yangtze river basin and the ground such as southwest, northwest, yield
Occupy first place in the world.From the perspective of nutritive value, human body may be up to 99% to Oleum Brassicae campestris digestibility, and has function of gallbladder promoting function.?
Liver is under pathological state, and Semen Allii Tuberosi ketone also can be by human homergy.It addition, containing a small amount of erucic acid and sinigrin in Oleum Brassicae campestris
Deng material, it is considered that these materials are unfavorable to the growth promoter of human body, if linoleic excellent with rich in having when edible
Edible oil is matched, and its nutritive value will be enhanced.
Described Rice oil is that the fat in rice extracts separating obtained oils and fats through techniques such as squeezing or leachings, containing Testa oryzae
Middle multiple nutritional components and abundant nutrient substance.Rice oil has the fatty acid proportion of balance, consisting of of main fatty acid:
Oleic acid 41-44%, linoleic acid 35-38% and Palmic acid 15-17%, rich in vitamin E simultaneously, the Natural antioxidant, such as fertility three
The r-oryzanol etc. lacked in alkene phenol, sitosterol etc., and other kind oil.Rice oil is made to have reduction blood fat, regulation greatly
Brain siddhi energy, fatigue of releiving, regulation gastrointestinal function, help opposing free radical to be formed and the function of defying age.
Described hemp seed oil is the oils that the dry mature fruit of moraceae plants Fructus Cannabis squeezes.The content of hemp seed oil unsaturated acids
Up to 65-80%, the nutrient such as beta-carotene, chlorophyll, folic acid, phytic acid, nicotinic acid, lecithin, phytosterol.Wherein insatiable hunger
Reaching the highest with content of fatty acid, the most linoleic content is 42-56%, and the content of alpha-linolenic acid is 18-24%, ω 6 and ω 3
Balanced proportion, reach 2.4:1, meet the ratio less than 4:1 of World Health Organization's regulation nutrition science requirement, can be rated as and " plant
Thing NAOHUANGJIN ".Fructus Cannabis is also listed in " being food and the article list of medicine " by health ministry.Food have intestine moistening stomach,
YIN nourishing qi-restoratives, aid digestion, improving eyesight protects the liver, get rid of illness the effect lengthened one's life, and has the diseases such as old people constipation, hypertension and hypercholesterolemia
Special curative effect.
Described perilla oil is the edible oil extracted for raw material with Fructus Perillae.Perilla oil is mainly composed of alpha-linolenic acid, Petiolus Trachycarpi
Acid, linoleic acid, oleic acid, stearic acid, vitamin E, 18 kinds of aminoacid and various trace elements, wherein the content of alpha-linolenic acid is up to
56%.Perilla oil can control the cohesion of blood in human body in platelet, reduces the neutral lipid in blood, removes cholesterol, anti-tampon shape
Become；DHA synthesized by alpha-linolenic acid is present in cerebral cortex, retina and sexual cell in a large number, promotes cranial nerve cell to dash forward
Touch growth, improve memory；Also can significantly improve the vigor of superoxide dismutase in erythrocyte (SOD), decline to delaying body
Always there is obvious effect；Perilla oil can also substantially suppress the sickness rate of breast carcinoma caused by chemical carcinogens DMBA, also can reduce knot
The activity of intestinal nethike embrane ornithine decarboxylation acid, the generation of Folium Perillae suppression colon cancer.
Compared with prior art, the invention have the benefit that
1, the edible oil of the present invention is to be deployed into Semen Maydis oil, Oleum Brassicae campestris, Rice oil, hemp seed oil and perilla oil, wherein saturated fat
Fat acid: monounsaturated fatty acid: polyunsaturated fatty acid ratio is less than 1:1:1, wherein ω insatiable hunger more than 3 in polyunsaturated fatty acid
It is 4-6:1 with the ratio of fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid, each unsaturated fatty acid ratio in formula
Coordinate, formula is reasonable, balanced in nutrition, be of high nutritive value, and can not only ensure that absorption sustains life necessary fatty acid, also has
There are the effects such as prevention coronary heart disease, atherosclerosis, senile dementia, hypertension and hyperlipemia, slow down aging, memory reinforcing.Solve
Existing mixed oil fatty acid proportion is unbalanced, the incomplete problem of nutritional labeling.
2, the edible oil of the present invention is difficult to corrupt oxidation, is not required to add antioxidant, good stability, the most also has
Higher smoke point, stir-fry the most high temperature resistant, fried, additionally it is possible to effectively reduce the generation of oil smoke in heating process.
3, the edible fat production raw material sources of the present invention are extensive, easy and simple to handle, and cost reduces, and easily realize industry metaplasia
Producing, mixed oil is in good taste simultaneously, and giving off a strong fragrance taste is well received by consumers.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1
A kind of multifunctional edible oil, is made up of following raw oil: Semen Maydis oil 30kg, Oleum Brassicae campestris 35kg, Rice oil 15kg, hemp seed oil
8kg and perilla oil 4kg.Its preparation method is: is added in material-compound tank by each raw oil, is at room temperature filled with nitrogen, in vacuum
Being to stir 30 minutes under 150r/min for 0.02MPa, rotating speed, stand, filter, get product oil.
Edible oil satisfied fatty acid prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid ratio is
0.51:1:1.40, wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.10:
1。
Embodiment 2
A kind of multifunctional edible oil, is made up of following raw oil: Semen Maydis oil 40kg, Oleum Brassicae campestris 45kg, Rice oil 25kg, hemp seed oil
6kg and perilla oil 5kg.Its preparation method is: is added in material-compound tank by each raw oil, is at room temperature filled with nitrogen, in vacuum
Being to stir 30 minutes under 120r/min for 0.01MPa, rotating speed, stand, filter, get product oil.
Edible oil satisfied fatty acid prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid ratio is
0.48:1:1.28, wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.55:
1。
Embodiment 3
A kind of multifunctional edible oil, is made up of following raw oil: Semen Maydis oil 45kg, Oleum Brassicae campestris 50kg, Rice oil 20kg, hemp seed oil
10kg and perilla oil 3kg.Its preparation method is: is added in material-compound tank by each raw oil, is at room temperature filled with nitrogen, in vacuum
Being to stir 30 minutes under 150r/min for 0.01MPa, rotating speed, stand, filter, get product oil.
Edible oil satisfied fatty acid prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid ratio is
0.49:1:1.31, wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.71:
1。
Embodiment 4
A kind of multifunctional edible oil, is made up of following raw oil: Semen Maydis oil 50kg, Oleum Brassicae campestris 40kg, Rice oil 18kg, hemp seed oil
5kg and perilla oil 5kg.Its preparation method is: is added in material-compound tank by each raw oil, is at room temperature filled with nitrogen, in vacuum
Being to stir 25 minutes under 120r/min for 0.02MPa, rotating speed, stand, filter, get product oil.
Edible oil satisfied fatty acid prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid ratio is
0.45:1:1.20, wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.56:
1。
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for those skilled in the art
For Yuan, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, any amendment of being made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (4)
1. a multifunctional edible oil, it is characterised in that: described edible oil satisfied fatty acid: monounsaturated fatty acid: many insatiable hungers
It is less than 1:1:1, wherein ω 3 polyunsaturated fatty acid fatty acid in polyunsaturated fatty acid: ω is insatiable hunger more than 6 with the ratio of fatty acid
It is 4-6:1 with the ratio of fatty acid fatty acid；Described edible oil is made up of the raw material of following parts by weight: Semen Maydis oil 30-50 part,
Oleum Brassicae campestris 35-50 part, Rice oil 15-25 part, hemp seed oil 5-10 part and perilla oil 3-5 part.
Multifunctional edible oil the most according to claim 1, it is characterised in that: described edible oil satisfied fatty acid: single unsaturated
Fatty acid: the ratio of polyunsaturated fatty acid is 0.51:1:1.40, wherein ω 3 polyunsaturated fat in polyunsaturated fatty acid
The ratio of acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.10:1；Described edible oil is by the raw material of following parts by weight
Composition: Semen Maydis oil 30 parts, Oleum Brassicae campestris 35 parts, Rice oil 15 parts, hemp seed oil 8 parts and perilla oil 4 parts.
Multifunctional edible oil the most according to claim 1, it is characterised in that: described edible oil satisfied fatty acid: single unsaturated
Fatty acid: the ratio of polyunsaturated fatty acid is 0.48:1:1.28, wherein ω 3 polyunsaturated fat in polyunsaturated fatty acid
The ratio of acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.55:1；Described edible oil is by the raw material of following parts by weight
Composition: Semen Maydis oil 40 parts, Oleum Brassicae campestris 45 parts, Rice oil 25 parts, hemp seed oil 6 parts and perilla oil 5 parts.
Multifunctional edible oil the most according to claim 1, it is characterised in that: described edible oil satisfied fatty acid: single unsaturated
Fatty acid: the ratio of polyunsaturated fatty acid is 0.45:1:1.20, wherein ω 3 polyunsaturated fat in polyunsaturated fatty acid
The ratio of acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4.55:1；Described edible oil is by the raw material of following parts by weight
Composition: Semen Maydis oil 50 parts, Oleum Brassicae campestris 40 parts, Rice oil 18 parts, hemp seed oil 5 parts and perilla oil 5 parts.
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| CN201610894875.XA CN106234650A (en) | 2016-10-14 | 2016-10-14 | A kind of multifunctional edible oil |
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| CN201610894875.XA CN106234650A (en) | 2016-10-14 | 2016-10-14 | A kind of multifunctional edible oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112219908A (en) * | 2020-10-10 | 2021-01-15 | 青海大学 | Plant blend oil rich in seabuckthorn sterol and blending method thereof |
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| CN104082430A (en) * | 2014-03-23 | 2014-10-08 | 浙江大学 | Blending method for fatty acid balance blend oil |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
| WO2016027216A2 (en) * | 2014-08-22 | 2016-02-25 | Venna Gopal | A synergistic edible oil composition |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550711A (en) * | 2012-03-09 | 2012-07-11 | 山东渤海实业股份有限公司 | Plant blending oil with balanced fatty acid components |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
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| WO2016027216A2 (en) * | 2014-08-22 | 2016-02-25 | Venna Gopal | A synergistic edible oil composition |
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| CN112219908A (en) * | 2020-10-10 | 2021-01-15 | 青海大学 | Plant blend oil rich in seabuckthorn sterol and blending method thereof |
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