CN106234563A - A kind of Fructus Pruni pseudocerasi early plucks forced ripening method - Google Patents
A kind of Fructus Pruni pseudocerasi early plucks forced ripening method Download PDFInfo
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- CN106234563A CN106234563A CN201610891292.1A CN201610891292A CN106234563A CN 106234563 A CN106234563 A CN 106234563A CN 201610891292 A CN201610891292 A CN 201610891292A CN 106234563 A CN106234563 A CN 106234563A
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- fructus pruni
- pruni pseudocerasi
- ripening
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- 238000000034 method Methods 0.000 title claims abstract description 46
- 230000005070 ripening Effects 0.000 title claims abstract description 41
- 230000008569 process Effects 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 230000035800 maturation Effects 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 230000004888 barrier function Effects 0.000 claims abstract description 11
- 239000008367 deionised water Substances 0.000 claims abstract description 11
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000012452 mother liquor Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 230000005495 cold plasma Effects 0.000 claims abstract description 6
- 239000007921 spray Substances 0.000 claims abstract description 6
- 239000004568 cement Substances 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000004410 anthocyanin Substances 0.000 abstract description 11
- 229930002877 anthocyanin Natural products 0.000 abstract description 10
- 235000010208 anthocyanin Nutrition 0.000 abstract description 10
- 150000004636 anthocyanins Chemical class 0.000 abstract description 10
- 239000007787 solid Substances 0.000 abstract description 8
- 230000004345 fruit ripening Effects 0.000 abstract description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 244000007021 Prunus avium Species 0.000 description 3
- 235000010401 Prunus avium Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000002479 acid--base titration Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Cultivation Of Plants (AREA)
Abstract
The present invention relates to fruit ripening technique field, it is specifically related to a kind of Fructus Pruni pseudocerasi and early plucks forced ripening method, comprise the following steps: within before Fructus Pruni pseudocerasi maturation 57 days, gather, Fructus Pruni pseudocerasi after gathering is put in calorstat, process of accelerating the ripening is carried out at 22 25 DEG C, accelerate the ripening during processing, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi, every 12 hours, spray once by agedoite, deionized water, the solution that Xylitol mother liquor is mixed to get, use disposal methods of the present invention 3 days, Fructus Pruni pseudocerasi can realize accelerating the ripening, the content of soluble solid in Fructus Pruni pseudocerasi after accelerating the ripening, in fruit, Anthocyanin Content is all not less than natural maturity Fructus Pruni pseudocerasi, maturation index is higher, hardness is moderate.
Description
Technical field
The present invention relates to fruit ripening technique field, be specifically related to a kind of Fructus Pruni pseudocerasi and early pluck forced ripening method.
Background technology
Fructus Pruni pseudocerasi tree performance is beautiful, and flower early color is gorgeous, and fruit is delicious, nutritious.Analyze according to state food Institutes of Health Research, every hundred
In gram fresh fruit meat, carbohydrate containing 8g, protein 1.2g, calcium 6mg, phosphorus 3mg, ferrum 5.9mg, and multivitamin, fruit
Sweet in flavor and warm in property, there is the merit of strengthening the spleen in tune, reduced phlegm and internal heat good therapeutic effect to regulating qi and activating blood, suppressing the hyperactive liver, and has the regeneration promoting hemoglobin
Effect, all has certain auxiliary therapeutic action, deeply by consumer to Anemic patients, senile osteoporosis, child's calcium deficiency, iron deficiency
Favor.
Fructus Pruni pseudocerasi plantation at present is liked by vast plantation family deeply, manages and management of gathering is Fructus Pruni pseudocerasi high yield during Fructus Pruni pseudocerasi plantation
The high guarantee received, but after current Fructus Pruni pseudocerasi maturation, owing to result is too much, occur Competition for Nutrients fierce between fruit, cause nutrient not enough,
Shedding phenomenon easily occur, plucking Fructus Pruni pseudocerasi in advance is one of method preventing Fructus Pruni pseudocerasi shedding, but how to harvesting after plucking in advance
Fructus Pruni pseudocerasi accelerates the ripening, and ensures that Fructus Pruni pseudocerasi quality of accelerating the ripening is to have problem to be solved.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Pruni pseudocerasi and early pluck forced ripening method.
The technical solution used in the present invention is, a kind of Fructus Pruni pseudocerasi early plucks forced ripening method, comprises the following steps: 5-before Fructus Pruni pseudocerasi maturation
Within 7 days, gathering, period of gathering together gathers together with fruit stem, avoids wound fruit in recovery process；
Fructus Pruni pseudocerasi after gathering is put in calorstat, carries out process of accelerating the ripening at 22-25 DEG C；
Accelerating the ripening during process, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi,
The time of Cement Composite Treated by Plasma Fructus Pruni pseudocerasi is the 50-60 second, and the power supply of described dielectric barrier discharge is high-frequency and high-voltage power supply, frequency range
For 10kHz-12kHz, voltage range is 8kV-8.5kV；
Accelerate the ripening during process, every 12 hours, spray and be once mixed to get by agedoite, deionized water, Xylitol mother liquor
Solution, wherein agedoite, deionized water, Xylitol mother liquor mixed volume are than for 3-5:1000:20.
The present invention has the beneficial effects that:
(1) plantation family can pluck Fructus Pruni pseudocerasi in advance, then uses forced ripening method of the present invention to process Fructus Pruni pseudocerasi, it is to avoid occurs after Fructus Pruni pseudocerasi maturation
Really phenomenon；
(2) using disposal methods of the present invention 3 days, Fructus Pruni pseudocerasi can realize accelerating the ripening, soluble solid in the Fructus Pruni pseudocerasi after accelerating the ripening
Content, Anthocyanin Content is all not less than natural maturity Fructus Pruni pseudocerasi in fruit, maturation index is higher, and hardness is moderate.
Detailed description of the invention
Embodiment 1, a kind of Fructus Pruni pseudocerasi early pluck forced ripening method, comprise the following steps: within before Fructus Pruni pseudocerasi maturation 5-7 days, gather, adopt
Together gather together with fruit stem during receipts, recovery process is avoided wound fruit；
Fructus Pruni pseudocerasi after gathering is put in calorstat, carries out process of accelerating the ripening at 22 DEG C；
Accelerating the ripening during process, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi,
The time of Cement Composite Treated by Plasma Fructus Pruni pseudocerasi is 50 seconds, and the power supply of described dielectric barrier discharge is high-frequency and high-voltage power supply, and frequency range is
10kHz, voltage range is 8kV；
Accelerate the ripening during process, every 12 hours, spray and be once mixed to get by agedoite, deionized water, Xylitol mother liquor
Solution, wherein agedoite, deionized water, Xylitol mother liquor mixed volume are than for 3:1000:20.
Embodiment 2, a kind of Fructus Pruni pseudocerasi early pluck forced ripening method, comprise the following steps: within before Fructus Pruni pseudocerasi maturation 5-7 days, gather, adopt
Together gather together with fruit stem during receipts, recovery process is avoided wound fruit；
Fructus Pruni pseudocerasi after gathering is put in calorstat, carries out process of accelerating the ripening at 24 DEG C；
Accelerating the ripening during process, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi,
The time of Cement Composite Treated by Plasma Fructus Pruni pseudocerasi is 55 seconds, and the power supply of described dielectric barrier discharge is high-frequency and high-voltage power supply, and frequency range is
11kHz, voltage range is 8.2kV；
Accelerate the ripening during process, every 12 hours, spray and be once mixed to get by agedoite, deionized water, Xylitol mother liquor
Solution, wherein agedoite, deionized water, Xylitol mother liquor mixed volume are than for 4:1000:20.
Embodiment 3, a kind of Fructus Pruni pseudocerasi early pluck forced ripening method, comprise the following steps: within before Fructus Pruni pseudocerasi maturation 5-7 days, gather, adopt
Together gather together with fruit stem during receipts, recovery process is avoided wound fruit；
Fructus Pruni pseudocerasi after gathering is put in calorstat, carries out process of accelerating the ripening at 25 DEG C；
Accelerating the ripening during process, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi,
The time of Cement Composite Treated by Plasma Fructus Pruni pseudocerasi is 60 seconds, and the power supply of described dielectric barrier discharge is high-frequency and high-voltage power supply, and frequency range is
12kHz, voltage range is 8.5kV；
Accelerate the ripening during process, every 12 hours, spray and be once mixed to get by agedoite, deionized water, Xylitol mother liquor
Solution, wherein agedoite, deionized water, Xylitol mother liquor mixed volume are than for 5:1000:20.
Below in conjunction with specifically accelerating the ripening, the present invention is further described in test:
Experimental period is 2015, and test material is 8 years life " red light " Prunus avium, and test is divided into 3 groups, experimental group, matched group and just
Often group, three groups are carried out on same Cherry Grown, according to experience in former years, on the general estimation Fructus Pruni pseudocerasi maturation date, within first 5 days, adopt in maturation
Plucking part sweet cherry fruit, band fruit stem is gathered, and is divided into experimental group, matched group 2 groups, often 50 fruits of group, and experimental group uses to be implemented
Method in example 2 is accelerated the ripening Prunus avium, and the Fructus Pruni pseudocerasi after matched group will be gathered is put in calorstat, carries out process of accelerating the ripening at 24 DEG C,
Spraying a water every 12 hours in processing procedure, normal group Fructus Pruni pseudocerasi is not gathered.
Experimental group and matched group process 3 days after content/(° Brix) of soluble solid, fruit in sampling and measuring sarcocarp
Middle Anthocyanin Content/(U/g), maturation index/(° Brix/acidity), hardness/N, normal group Fructus Pruni pseudocerasi is plucked after maturation
(normal group is the 6th day full maturity after experimental group and matched group are plucked), measure the content of soluble solid in sarcocarp/(°
Brix), Anthocyanin Content/(U/g), maturation index/(° Brix/acidity), hardness/N in fruit.
The mensuration of Anthocyanin Content: take fruit outer peel 1.0g, adds 20mL0.1%HC1 MeOH solution and extracts 2 times, survey
657,530nm absorbance.Anthocyanin light absorption value presses formula A anthocyanin=A530–0.25A657Calculate (Rabino&Mancinelli,
1986): the content of anthocyanin is a relative quantity, with AAnthocyanin=0.01 is a unit (U).
Maturation index: measure soluble solid content (soluble solids with ATAGO (N-1E) folding sugar instrument (Japanese)
Content, SSC), in terms of ° Brix.With determination of acid-basetitration titratable acid (titratable acid, TA) content, with %
Meter.Maturation index is expressed as SSC/TA(oBrix/acidity).
Hardness of fruit probe diameter is that the KM type hardness tester meter of 5mm measures, and unit is newton (N).
Result see table 1:
| Group | The content of soluble solid/(° Brix) | Anthocyanin Content/(U/g) in fruit | Maturation index/(° Brix/acidity) | Hardness/N |
| Experimental group | 17.5 | 25.8 | 22.1 | 13.5 |
| Matched group | 10.1 | 14.4 | 14.6 | 21.9 |
| Normal group | 16.8 | 19.5 | 21.9 | 14.0 |
As shown in Table 1, preferable by the Fructus Pruni pseudocerasi of embodiment 2 step process effect of accelerating the ripening, the soluble solid accelerated the ripening in Fructus Pruni pseudocerasi
In content, fruit, Anthocyanin Content is all not less than natural maturity Fructus Pruni pseudocerasi, and maturation index is higher, and hardness is moderate.
Claims (3)
1. a Fructus Pruni pseudocerasi early plucks forced ripening method, it is characterised in that comprise the following steps: within 5-7 days, adopt before (1) Fructus Pruni pseudocerasi maturation
Receiving, period of gathering together gathers together with fruit stem, avoids wound fruit in recovery process；
(2) Fructus Pruni pseudocerasi after gathering is put in calorstat, carries out process of accelerating the ripening at 22-25 DEG C；
Accelerating the ripening during process, the cold plasma utilizing atmospheric dielectric barrier discharge to generate every 8 hours processes a Fructus Pruni pseudocerasi；
Accelerate the ripening during process, every 12 hours, spray and be once mixed to get by agedoite, deionized water, Xylitol mother liquor
Solution.
A kind of Fructus Pruni pseudocerasi the most according to claim 1 early plucks forced ripening method, it is characterised in that
The time of Cement Composite Treated by Plasma Fructus Pruni pseudocerasi is the 50-60 second, and the power supply of described dielectric barrier discharge is high-frequency and high-voltage power supply, frequency
Scope is 10kHz-12kHz, and voltage range is 8kV-8.5kV.
A kind of Fructus Pruni pseudocerasi the most according to claim 1 and 2 early plucks forced ripening method, it is characterised in that
Agedoite, deionized water, Xylitol mother liquor mixed volume are than for 3-5:1000:20.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610891292.1A CN106234563A (en) | 2016-10-13 | 2016-10-13 | A kind of Fructus Pruni pseudocerasi early plucks forced ripening method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610891292.1A CN106234563A (en) | 2016-10-13 | 2016-10-13 | A kind of Fructus Pruni pseudocerasi early plucks forced ripening method |
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Family
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| CN201610891292.1A Pending CN106234563A (en) | 2016-10-13 | 2016-10-13 | A kind of Fructus Pruni pseudocerasi early plucks forced ripening method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012937A (en) * | 2019-05-10 | 2019-07-16 | 广西农业职业技术学院 | A kind of passion fruit forced ripening method |
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|---|---|---|---|---|
| CN1306748A (en) * | 2000-01-27 | 2001-08-08 | 杨岚 | Gaseous fruit and vegetable ripener |
| CN201345881Y (en) * | 2008-12-13 | 2009-11-18 | 山西省农业科学院农产品贮藏保鲜研究所 | Controlled-release type fruit ripening paper collar |
| CN102027990A (en) * | 2010-11-11 | 2011-04-27 | 河北科技大学 | Composite ethephon preparation used for spraying and accelerating maturation of vegetables and fruits |
| CN102701830A (en) * | 2012-07-02 | 2012-10-03 | 李静 | Incremental fertilizer for cherry and preparation method of incremental fertilizer |
| CN105188421A (en) * | 2013-03-14 | 2015-12-23 | 可口可乐公司 | Beverages containing rare sugars |
-
2016
- 2016-10-13 CN CN201610891292.1A patent/CN106234563A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1306748A (en) * | 2000-01-27 | 2001-08-08 | 杨岚 | Gaseous fruit and vegetable ripener |
| CN201345881Y (en) * | 2008-12-13 | 2009-11-18 | 山西省农业科学院农产品贮藏保鲜研究所 | Controlled-release type fruit ripening paper collar |
| CN102027990A (en) * | 2010-11-11 | 2011-04-27 | 河北科技大学 | Composite ethephon preparation used for spraying and accelerating maturation of vegetables and fruits |
| CN102701830A (en) * | 2012-07-02 | 2012-10-03 | 李静 | Incremental fertilizer for cherry and preparation method of incremental fertilizer |
| CN105188421A (en) * | 2013-03-14 | 2015-12-23 | 可口可乐公司 | Beverages containing rare sugars |
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| CN110012937A (en) * | 2019-05-10 | 2019-07-16 | 广西农业职业技术学院 | A kind of passion fruit forced ripening method |
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Application publication date: 20161221 |