CN106234535A - A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake and preparation method thereof - Google Patents

A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake and preparation method thereof Download PDF

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Publication number
CN106234535A
CN106234535A CN201610719653.4A CN201610719653A CN106234535A CN 106234535 A CN106234535 A CN 106234535A CN 201610719653 A CN201610719653 A CN 201610719653A CN 106234535 A CN106234535 A CN 106234535A
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fructus
fructus jujubae
semen
powder
semen juglandis
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高伟
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is made up of following raw material: Oryza glutinosa 500 550, Fructus Jujubae 300 350, Fructus Citri Limoniae juice 200 240, pectase 12, milk 400 450, lactic acid bacteria 0.5 1, sorbitol 0.8 0.9, malic acid 0.5 0.6, sucrose 20 24, Herba Menthae juice 9 10, vinegar 250 260.Taste of the present invention is fine and smooth, and red date nutrient can fully be dissolved out, and Oryza glutinosa has tea delicate fragrance, sour-sweet moderate, aromatic flavor.

Description

A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of date cake, particularly relate to a kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake and preparation method thereof.
Background technology
Fructus Jujubae is the fruit that a kind of medicinal and nutritional values is high.The sweet acid of fresh Fructus Jujubae is good to eat, containing rich in protein, amino Acid, sugar, electrolytes and minerals etc..Especially Vc, Vp (rutin) content is the highest, and other is such as vitamin B1, B1, A, Buddhist nun Gram acid wait the abundantest.Modern science research finds, Vp has certain curative effect to prophylaxis of cancer and senile hypertension.It addition, Fructus Jujubae In containing jujube polysaccharide, Adenosine cyclic phosphate (c AM P) and cyclic guanosine monophosphate (c GM P).Red jujube polysaccharide has obvious anti-benefit Activity and the lymphopoietic effect of promotion, can control cell division and differentiation, the growth of regulation cell and aging.cAM P With cGM P, there is anticancer increase and promote that cancerous cell is converted to Normocellular ability, also have one to preventing and treating coronary heart disease Fixed curative effect.China's jujube cultivars gets more and more in recent years, and planted area constantly expands, and the yield of Fructus Jujubae increases substantially.But Owing to Fructus Jujubae contains the moisture of about 80%, being difficult to preserve, be difficult to transport, processing is substantially at the manual and primary process segment, does not has There is formation large-scale mass production.According to statistics, fresh Fructus Jujubae is up to 20 %～30% because of the quantity of loss of rotting every year.Therefore, The processing of Fructus Jujubae is particularly important.
At present, on market, Fructus Jujubae food is of less types, and major part is small-scale production, it is difficult to meet the need of consumer Want.
Summary of the invention
It is an object of the invention to provide one and can remove thoroughly by Fructus Corni, taste is fine and smooth, and red date nutrient can fully dissolve Come, and Oryza glutinosa has tea delicate fragrance, sour-sweet moderate, Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake of aromatic flavor and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is characterised in that be made up of following raw material:
Oryza glutinosa 500-550, Fructus Jujubae 300-350, Fructus Citri Limoniae juice 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, Sorbitol 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, vinegar 250-260, gellant 3-4, Folium Camelliae sinensis 180- 200, flour 50-60, Semen Maydis oil 200-210, saline 300-350, Semen Juglandis 1-2, squid meat 15-18；
Described nourishing additive agent is made up of following parts by weight of component: Semen Nelumbinis 8-9, Fructus Chaenomelis 10-11, Fructus Schisandrae Chinensis 1-2, Radix Cirsii Japonici 1-3, Pu Herba Taraxaci 2-3, Carnis Mactrae 6-7, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-9, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 10-11, Ramulus Luffae 13-15, Fructus Musae 9-10；Its processing method is: Take Semen Nelumbinis, Fructus Chaenomelis, Fructus Schisandrae Chinensis, Radix Cirsii Japonici, Herba Taraxaci add 15-20 times of soak by water and stew soup to obtain herb liquid, are added by Carnis Mactrae in light salt brine Heat is boiled, and takes out Carnis Mactrae, add herb liquid again and boil, pull Carnis Mactrae after boiling out after being cleaned up together with Hericium erinaceus (Bull. Ex Fr.) Pers. after boiling With Hericium erinaceus (Bull. Ex Fr.) Pers., they are stirred pulverizing together with Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, is cooled to room temperature stand-by, by Ramulus Luffae, Fructus Musae mixing, add The water of 2-3 times, making beating obtains nutritional solution after filtering, mixes to obtain drying with aforementioned powder.
The preparation method of described Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is characterised in that comprise the following steps:
(1) screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute Soft to peel, taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will The Fructus Jujubae removing peel is cut into block, puts into soak in saline 20-30 minute and takes out:
(2) fermentation is dried: is placed in Fructus Citri Limoniae juice by sterilized Fructus Jujubae block and stirs, and adds pectinase treatment, then puts Break into powder after drying under the sun, squid meat is put into baking box and bakes, take out drying grinds mixed uniformly, then will be mixed Closing powder to mix with milk and boil, inoculating lactic acid bacterium, after fermenting 30-35 days, taking-up sterilization treatment dries grinds again；
(3) grinding boils: the powder after fermenting adds red vinegar and water grinds 10-15 minute, adds sorbitol, malic acid, sugarcane Sugar, Herba Menthae juice stir while being heated to 80-90 degree, add gellant, put into homogenizing 2-3 hour in homogenizer after cooling, Prepare Fructus Jujubae mud, take out stand-by；
(4) Oryza glutinosa processing: Folium Camelliae sinensis is put into boiling millet paste in boiling water, puts into after being cleaned by Oryza glutinosa in millet paste and soaks 1-2 days, takes out Dry, put into and pot is cooked into glutinous rice；
(5) allotment makes: Semen Juglandis powder is broken into graininess standby；By gained Fructus Jujubae mud in step (3) and glutinous rice, Semen Juglandis Granule mixing and stirring, then it is injected separately into in-mold molding, put into refrigerator cold-storage 1-2 hour, take out the demoulding, by molding Material block puts into tumbling in flour so that it is surface attachment one aspect powder, and the material block being wrapped with flour is put into frying 10-15 in Semen Maydis oil Minute, to obtain final product.
The invention have the benefit that
The present invention uses white vinegar to soak and baking process so that the peel of Fructus Jujubae is easy to remove, and the Fructus Jujubae after baking has uniqueness Fragrance, because containing substantial amounts of pectin, Plant fiber in the peel of Fructus Jujubae, the course of processing being difficult to remove, affecting mouthfeel, because of This, use this processing step so that Fructus Jujubae skin is removed more thorough, and use saline sterilization, edible safer, reduces Chemical addition agent edible, dries fermentation by Fructus Jujubae so that Fructus Jujubae thoroughly merges with the taste of milk so that the taste of Fructus Jujubae The strongest aromatic, and after fermentation, nutritional labeling is abundanter, the Fructus Jujubae after fermentation grinds together with vinegar again so that Fructus Jujubae powder Fructus Jujubae polyphenol component be dissolved in more fully in ethanol and water constituent, be more favorable for absorption of human body, and add multiple flavoring agent, make Obtaining taste more preferably, and process through homogenizing, mouthfeel is finer and smoother, then is sufficiently mixed with glutinous rice, and glutinous rice mixes with tea, makes Obtain glutinous rice and there is Folium Camelliae sinensis delicate fragrance, and use frying technological process, flour is wrapped in date cake surface, carries out fried so that Fructus Jujubae Cake is tasted, and tenders with a crispy crust, and outside fried layer can pin the delicate fragrance of internal date cake, adds Semen Juglandis simultaneously, has temperature The health-care effect of lung Dingchuan.
Detailed description of the invention
A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is characterised in that be made up of following raw material:
Oryza glutinosa 500-550, Fructus Jujubae 300-350, Fructus Citri Limoniae juice 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, Sorbitol 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, vinegar 250-260, gellant 3-4, Folium Camelliae sinensis 180- 200, flour 50-60, Semen Maydis oil 200-210, saline 300-350, Semen Juglandis 1-2, squid meat 15-18；
Described nourishing additive agent is made up of following parts by weight of component: Semen Nelumbinis 8-9, Fructus Chaenomelis 10-11, Fructus Schisandrae Chinensis 1-2, Radix Cirsii Japonici 1-3, Pu Herba Taraxaci 2-3, Carnis Mactrae 6-7, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-9, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 10-11, Ramulus Luffae 13-15, Fructus Musae 9-10；Its processing method is: Take Semen Nelumbinis, Fructus Chaenomelis, Fructus Schisandrae Chinensis, Radix Cirsii Japonici, Herba Taraxaci add 15-20 times of soak by water and stew soup to obtain herb liquid, are added by Carnis Mactrae in light salt brine Heat is boiled, and takes out Carnis Mactrae, add herb liquid again and boil, pull Carnis Mactrae after boiling out after being cleaned up together with Hericium erinaceus (Bull. Ex Fr.) Pers. after boiling With Hericium erinaceus (Bull. Ex Fr.) Pers., they are stirred pulverizing together with Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, is cooled to room temperature stand-by, by Ramulus Luffae, Fructus Musae mixing, add The water of 2-3 times, making beating obtains nutritional solution after filtering, mixes to obtain drying with aforementioned powder.
The preparation method of described Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is characterised in that comprise the following steps:
(1) screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute Soft to peel, taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will The Fructus Jujubae removing peel is cut into block, puts into soak in saline 20-30 minute and takes out:
(2) fermentation is dried: is placed in Fructus Citri Limoniae juice by sterilized Fructus Jujubae block and stirs, and adds pectinase treatment, then puts Break into powder after drying under the sun, squid meat is put into baking box and bakes, take out drying grinds mixed uniformly, then will be mixed Closing powder to mix with milk and boil, inoculating lactic acid bacterium, after fermenting 30-35 days, taking-up sterilization treatment dries grinds again；
(3) grinding boils: the powder after fermenting adds red vinegar and water grinds 10-15 minute, adds sorbitol, malic acid, sugarcane Sugar, Herba Menthae juice stir while being heated to 80-90 degree, add gellant, put into homogenizing 2-3 hour in homogenizer after cooling, Prepare Fructus Jujubae mud, take out stand-by；
(4) Oryza glutinosa processing: Folium Camelliae sinensis is put into boiling millet paste in boiling water, puts into after being cleaned by Oryza glutinosa in millet paste and soaks 1-2 days, takes out Dry, put into and pot is cooked into glutinous rice；
(5) allotment makes: Semen Juglandis powder is broken into graininess standby；By gained Fructus Jujubae mud in step (3) and glutinous rice, Semen Juglandis Granule mixing and stirring, then it is injected separately into in-mold molding, put into refrigerator cold-storage 1-2 hour, take out the demoulding, by molding Material block puts into tumbling in flour so that it is surface attachment one aspect powder, and the material block being wrapped with flour is put into frying 10-15 in Semen Maydis oil Minute, to obtain final product.

Claims (2)

1. a Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake, it is characterised in that be made up of following raw material:
Oryza glutinosa 500-550, Fructus Jujubae 300-350, Fructus Citri Limoniae juice 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, Sorbitol 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, Herba Menthae juice 9-10, vinegar 250-260, gellant 3-4, Folium Camelliae sinensis 180- 200, flour 50-60, Semen Maydis oil 200-210, saline 300-350, Semen Juglandis 1-2, nourishing additive agent 30-33, squid meat 15- 18；
Described nourishing additive agent is made up of following parts by weight of component: Semen Nelumbinis 8-9, Fructus Chaenomelis 10-11, Fructus Schisandrae Chinensis 1-2, Radix Cirsii Japonici 1-3, Pu Herba Taraxaci 2-3, Carnis Mactrae 6-7, Hericium erinaceus (Bull. Ex Fr.) Pers. 8-9, Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing 10-11, Ramulus Luffae 13-15, Fructus Musae 9-10；Its processing method is: Take Semen Nelumbinis, Fructus Chaenomelis, Fructus Schisandrae Chinensis, Radix Cirsii Japonici, Herba Taraxaci add 15-20 times of soak by water and stew soup to obtain herb liquid, are added by Carnis Mactrae in light salt brine Heat is boiled, and takes out Carnis Mactrae, add herb liquid again and boil, pull Carnis Mactrae after boiling out after being cleaned up together with Hericium erinaceus (Bull. Ex Fr.) Pers. after boiling With Hericium erinaceus (Bull. Ex Fr.) Pers., they are stirred pulverizing together with Semen arachidis hypogaeae Folium Styracis Suberifoliae clothing, is cooled to room temperature stand-by, by Ramulus Luffae, Fructus Musae mixing, add The water of 2-3 times, making beating obtains nutritional solution after filtering, mixes to obtain drying with aforementioned powder.
The preparation method of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake the most according to claim 1, it is characterised in that include following step Rapid:
(1) screening sterilization: select intact Fructus Jujubae fruit, cleaned up by fruit, is then placed in white vinegar soaking 10-15 minute Soft to peel, taking-up drains, and puts into examine in baking box 5-6 minute and fold occurs to peel, takes out and the most manually peels off peel, then will The Fructus Jujubae removing peel is cut into block, puts into soak in saline 20-30 minute and takes out:
(2) fermentation is dried: is placed in Fructus Citri Limoniae juice by sterilized Fructus Jujubae block and stirs, and adds pectinase treatment, then puts Break into powder after drying under the sun, squid meat is put into baking box and bakes, take out drying grinds mixed uniformly, then will be mixed Closing powder to mix with milk and boil, inoculating lactic acid bacterium, after fermenting 30-35 days, taking-up sterilization treatment dries grinds again；
(3) grinding boils: the powder after fermenting adds red vinegar and water grinds 10-15 minute, adds sorbitol, malic acid, sugarcane Sugar, Herba Menthae juice stir while being heated to 80-90 degree, add gellant, put into homogenizing 2-3 hour in homogenizer after cooling, Prepare Fructus Jujubae mud, take out stand-by；
(4) Oryza glutinosa processing: Folium Camelliae sinensis is put into boiling millet paste in boiling water, puts into after being cleaned by Oryza glutinosa in millet paste and soaks 1-2 days, takes out Dry, put into and pot is cooked into glutinous rice；
(5) allotment makes: Semen Juglandis powder is broken into graininess standby；By gained Fructus Jujubae mud in step (3) and glutinous rice, Semen Juglandis Granule mixing and stirring, then it is injected separately into in-mold molding, put into refrigerator cold-storage 1-2 hour, take out the demoulding, by the material of molding Block puts into tumbling in flour so that it is surface attachment one aspect powder, the material block being wrapped with flour is put into frying 10-15 in Semen Maydis oil and divides Clock, to obtain final product.
CN201610719653.4A 2016-08-24 2016-08-24 A kind of Semen Juglandis warming the lung Dingchuan Fructus Jujubae fruitcake and preparation method thereof Withdrawn CN106234535A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103548958A (en) * 2013-10-24 2014-02-05 合肥市香口福工贸有限公司 Processing method for mango fruitcakes
CN105851159A (en) * 2016-05-30 2016-08-17 安徽省继红食品有限公司 Cake with cayenne pepper and poria cocos

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103548958A (en) * 2013-10-24 2014-02-05 合肥市香口福工贸有限公司 Processing method for mango fruitcakes
CN105851159A (en) * 2016-05-30 2016-08-17 安徽省继红食品有限公司 Cake with cayenne pepper and poria cocos

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