CN106234508A - Fructus Musae sachima formula - Google Patents
Fructus Musae sachima formula Download PDFInfo
- Publication number
- CN106234508A CN106234508A CN201510322125.0A CN201510322125A CN106234508A CN 106234508 A CN106234508 A CN 106234508A CN 201510322125 A CN201510322125 A CN 201510322125A CN 106234508 A CN106234508 A CN 106234508A
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- CN
- China
- Prior art keywords
- sachima
- egg
- flour
- fructus musae
- rich
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Fructus Musae sachima formula.It is made up of egg, flour, oils and fats, water, xylitol and banana pulp granule, egg rich in proteins, cholesterol, aminoacid, flour rich in proteins, banana pulp granule is rich in vitamin A, potassium and magnesium, allaying tiredness, improves mouthfeel, the invention has the beneficial effects as follows: make sachima nutritious, allaying tiredness, mouthfeel is more preferably.
Description
Technical field
The present invention relates to food, the sachima that a kind of fruit is formulated.
Background technology
Sachima is Chinese tradition dessert, it is the food of a kind of suitable various crowds, traditional sachima is made up of raw materials such as flour, egg, sugar, and along with improving constantly of people's living standard, the nutrition of existing sachima and mouthfeel cannot meet the demand of people.
Summary of the invention
In order to overcome the deficiency of existing nutrition and mouthfeel, the present invention provides a kind of Fructus Musae sachima formula.
The technical solution adopted for the present invention to solve the technical problems is: Fructus Musae sachima formula is made up of egg, flour, oils and fats, water, xylitol and banana pulp granule, described each raw materials by weight is: egg 13%-25%, flour 30%-40%, oils and fats 2%-4%, water 5%-10%, xylitol 5%-10%, banana pulp granule 11%-45%.
Egg rich in proteins, cholesterol, aminoacid, flour rich in proteins, banana pulp granule, rich in vitamin A, potassium and magnesium, allaying tiredness, improves mouthfeel.
The invention has the beneficial effects as follows: make sachima nutritious, allaying tiredness, mouthfeel is more preferably.
Detailed description of the invention
Embodiment 1: Fructus Musae sachima formula is made up of egg, flour, oils and fats, water, xylitol and banana pulp granule, described each raw materials by weight is: egg 24%, flour 35%, oils and fats 2%, water 8%, xylitol 6%, banana pulp granule 25%.
Embodiment 2: Fructus Musae sachima formula is made up of egg, flour, oils and fats, water, xylitol and banana pulp granule, described each raw materials by weight is: egg 18%, flour 30%, oils and fats 4%, water 10%, xylitol 8%, banana pulp granule 30%.
Claims (1)
1. a Fructus Musae sachima formula, it is characterized in that: it is made up of egg, flour, oils and fats, water, xylitol and banana pulp granule, described each raw materials by weight is: egg 13%-25%, flour 30%-40%, oils and fats 2%-4%, water 5%-10%, xylitol 5%-10%, banana pulp granule 11%-45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510322125.0A CN106234508A (en) | 2015-06-12 | 2015-06-12 | Fructus Musae sachima formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510322125.0A CN106234508A (en) | 2015-06-12 | 2015-06-12 | Fructus Musae sachima formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106234508A true CN106234508A (en) | 2016-12-21 |
Family
ID=57626368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510322125.0A Pending CN106234508A (en) | 2015-06-12 | 2015-06-12 | Fructus Musae sachima formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106234508A (en) |
-
2015
- 2015-06-12 CN CN201510322125.0A patent/CN106234508A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161221 |
|
| WD01 | Invention patent application deemed withdrawn after publication |