CN106213390A - One facilitates Trionyx sinensis Wiegmann soup stock and preparation method thereof - Google Patents
One facilitates Trionyx sinensis Wiegmann soup stock and preparation method thereof Download PDFInfo
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- CN106213390A CN106213390A CN201610577493.4A CN201610577493A CN106213390A CN 106213390 A CN106213390 A CN 106213390A CN 201610577493 A CN201610577493 A CN 201610577493A CN 106213390 A CN106213390 A CN 106213390A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
One facilitates Trionyx sinensis Wiegmann soup stock manufacture method, comprises the steps: that Trionyx sinensis Wiegmann is slaughtered cleaning by step 1., is endured by Trionyx sinensis Wiegmann ripe with high heat;Step 2. pulls Trionyx sinensis Wiegmann out, is separated with shirt rim, Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back by Sanguis Trionycis meat；Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back are put into container and are added water and boil with slow fire；Step 3. pulls the residues such as Trionyx sinensis Wiegmann bone out, and in making soup, the moisture evaporation semi-solid soft-shelled turtle soup of formation freezes, and soup freezes form such as fruit jelly；After step 4. forms Trionyx sinensis Wiegmann soup stock, put into container cooling and solidifying, be vacuum-packed；In step 5. step 2, isolated Sanguis Trionycis meat and shirt rim dewatering, stirring quick-freezing molding, be cut into lamellar or the shape such as bar shaped, granule, pack at once after drying after quick-freezing.The invention also discloses one and facilitate Trionyx sinensis Wiegmann soup stock.The present invention makes ordinary consumer to waste time and energy can rapidly be the soft-shelled turtle soup of delicious original flavor, the present invention carried out the fishy smell in Trionyx sinensis Wiegmann cooking process controlling so as to get soft-shelled turtle soup mouthfeel purer.
Description
Technical field
The invention belongs to field of food, relate to a kind of instant food, be specifically related to one and facilitate Trionyx sinensis Wiegmann soup stock and making thereof
Method.
Background technology
Trionyx sinensis Wiegmann, also known as Trionyx sinensis Wiegmann or the soft-shelled turtle, is a kind of oviparity amphibians faunal, and its head is as Testudinis, but carapace does not has the bar as Testudinis
Stricture of vagina, edge is in soft shape shirt rim, and color is blackish green.Trionyx sinensis Wiegmann often lives in water-bed silt, the toy such as eating fish, shrimp, melon skin
Fruit bits, grass and corn etc. are also eaten.Sanguis Trionycis meat delicious, every hectogram meat containing 16.5 grams of protein, fat, gram and calcium,
Phosphorus, ferrum etc., nutritive value is the highest, is nourishing treasure.
Trionyx sinensis Wiegmann not only delicious flavour, high protein, low fat, and be that the nourishing containing multivitamin and trace element is precious
Product, it is possible to strengthen resistance against diseases and the endocrine function of regulation human body of health, be also raising breast milk quality, strengthen exempting from of baby
Epidemic disease power and the excellent tonic product of intelligence, Sanguis Trionycis meat is rich in nutrients such as animal glue, keratin, copper, vitamin D.
Although Trionyx sinensis Wiegmann is nutritious, but cooking process is complicated, and the time is very long, and in allegro life, universal scope is little,
Also have impact on popularization and the sales volume of Trionyx sinensis Wiegmann food materials.
Summary of the invention
For overcoming existing Trionyx sinensis Wiegmann cooking process complicated, the technological deficiency that the time is very long, the invention discloses one and facilitate first
Fish soup material and preparation method thereof.
Of the present invention facilitate Trionyx sinensis Wiegmann soup stock manufacture method, comprise the steps:
Trionyx sinensis Wiegmann is slaughtered cleaning by step 1., is endured by Trionyx sinensis Wiegmann ripe with high heat;
Step 2. pulls Trionyx sinensis Wiegmann out, is separated with shirt rim, Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back by Sanguis Trionycis meat；Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back put into appearance
Device add water with slow fire boil to Trionyx sinensis Wiegmann shell on the back attachment residual meat completely disengage from Trionyx sinensis Wiegmann shell on the back；
Step 3. pulls residue in soft-shelled turtle soup out, is controlled by soft-shelled turtle soup constant temperature at 40-160 degree Celsius, makes moisture evaporation in soup
Forming semi-solid soft-shelled turtle soup to freeze, soup freezes form such as fruit jelly；
After step 4. forms Trionyx sinensis Wiegmann soup stock, put into container cooling and solidifying, be vacuum-packed；
Isolated Sanguis Trionycis meat and shirt rim dewatering in step 5. step 2, stirring quick-freezing molding, be cut into after quick-freezing lamellar or
The shape such as bar shaped, granule, dries and is not higher than 5% to moisture weight content, dries temperature and is 40-160 degree Celsius, by the water in meat
Sub-control system is within 5%；Pack at once after drying.
Preferably, described step 2 use high-pressure bottle Trionyx sinensis Wiegmann bone shell is boiled.
Preferably, in described step 2, soup freezes interior moisture weight content is 2-10%.
Preferably, the slow fire in described step 2 boils process can add other food materials or edible additive is endured together
System, described food materials include but not limited to take from the food materials of livestock, mushrooms, mushroom, poultry, Fish, described edible additive
Include but not limited to chicken essence, food antiseptics.
Preferably, the slow fire in described step 2 boils process is 8-20 hour.
Preferably, in described step 4, the soft-shelled turtle soup after cooling and solidifying freezes, and is cut into lamellar, strip or graininess, lamellar or
The thickness of strip soup stock is 1-3 millimeter, and the particle diameter of graininess soup stock is 2-5 millimeter.
Preferably, in described step 5, the Sanguis Trionycis meat after quick-freezing is cut into lamellar, strip or graininess, lamellar or strip Trionyx sinensis Wiegmann
The thickness of meat is 1-3 millimeter, and the particle diameter of graininess Sanguis Trionycis meat is 2-5 millimeter.
The invention also discloses one and facilitate Trionyx sinensis Wiegmann soup stock, freeze including soup and Sanguis Trionycis meat, described soup freezes as removing moisture removal
Soft-shelled turtle soup, soup freezes the semisolid form in similar fruit jelly, and moisture weight content is not higher than 10%；Moisture weight in described Sanguis Trionycis meat
Content is not higher than 5%.
Preferably, the thickness that described soup freezes and/or Sanguis Trionycis meat is lamellar, strip or graininess, lamellar or strip is 1-3 milli
Rice, granular particle diameter is 2-5 millimeter.
Preferably, the as above Trionyx sinensis Wiegmann soup stock manufacture method that facilitates described in any one is used to make.
Use and of the present invention facilitate Trionyx sinensis Wiegmann soup stock and preparation method thereof, develop the soft-shelled turtle soup of a kind of instant
Material, makes ordinary consumer to waste time and energy, need not add any extra raw material, can rapidly be the Trionyx sinensis Wiegmann of delicious original flavor
Soup, the present invention fishy smell common in Trionyx sinensis Wiegmann cooking process has been carried out control so as to get soft-shelled turtle soup mouthfeel purer.
Detailed description of the invention
Below the detailed description of the invention of the present invention is described in further detail.
Of the present invention facilitate Trionyx sinensis Wiegmann soup stock manufacture method, comprise the steps:
Trionyx sinensis Wiegmann is slaughtered cleaning by step 1., is endured by Trionyx sinensis Wiegmann ripe with high heat;
Using intense fire infusion Trionyx sinensis Wiegmann in step 1, be to shorten the Trionyx sinensis Wiegmann infusion time, in step 1, Trionyx sinensis Wiegmann is preferably the most well-done
I.e. closing fire, the time is oversize, and Sanguis Trionycis meat is endured and rotten will be affected eating effect, and the time is the shortest, and Sanguis Trionycis meat is the ripest, it is impossible to edible and
Fishy smell weight, uses intense fire to boil, can preferably control the infusion time, it is to avoid Sanguis Trionycis meat is endured rotten.
Step 2. pulls Trionyx sinensis Wiegmann out, is separated with shirt rim, Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back by Sanguis Trionycis meat；Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back
Put into container add water with slow fire boil to Trionyx sinensis Wiegmann shell on the back attachment residual meat completely disengage from Trionyx sinensis Wiegmann shell on the back.
In step 2, the Sanguis Trionycis meat pulled out, shirt rim etc. have been endured ripe pulp and have been pulled out standby, use slow fire
To the most thoroughly enduring ripe Trionyx sinensis Wiegmann bone and carapace infusion, Trionyx sinensis Wiegmann bone is contained in Trionyx sinensis Wiegmann shell on the back by infusion purpose
Nutrient is all dissolved in soup, and in infusion to Trionyx sinensis Wiegmann shell on the back, the residual meat of attachment completely disengages from Trionyx sinensis Wiegmann shell on the back is basic sentencing
Disconnected presentation, it is also possible to rule of thumb set the infusion time, in the range of generally 8-20 hour.The infusion time, length was also for by soup
In moisture evaporate as far as possible, improve soup stock concentration.
Slow fire in step 2 boils process can add other food materials or edible additive boils together, described food materials root
Different according to taste, can be pig bone, Os Bovis seu Bubali, Os Caprae seu Ovis, Lentinus Edodes, Carnis Gallus domesticus, Fish etc., it is also possible to add various additive such as chicken essence
Can carry fresh, add and use preservative can extend the preservation life-span.
Step 2 can use high-pressure bottle infusion, can suitably reduce the infusion time.
Step 3. pulls residue in the soup such as Trionyx sinensis Wiegmann bone out, is controlled by soft-shelled turtle soup constant temperature at 40-160 degree Celsius, in making soup
Moisture evaporation forms semi-solid soft-shelled turtle soup and freezes, and soup freezes form such as fruit jelly.
After the Trionyx sinensis Wiegmann bone shell also keeping solid-state in soup is pulled out, continue that soft-shelled turtle soup is incubated accelerates moisture and steam
Send out, until moisture weight content is not higher than 10% and more than 2%, owing to soft-shelled turtle soup is contained within substantial amounts of SUB1095, make this
Time soft-shelled turtle soup form semisolid and be similar to the soup of fruit jelly and freeze, soup freeze interior moisture typically freeze with soup do not split the most broken indeformable time
Think and meet the requirements.Moisture is the highest, and not only soup freezes and is difficult to molding, and can shorten the shelf-life of product.The present invention is directly
When connecing edible, also can add boiling water, if original soup freezes moisture too much, then the soft-shelled turtle soup obtained can be tasteless.
For Trionyx sinensis Wiegmann, fishy smell is mainly by material shapes such as trimethylamine, " Delta "-amino valeral (sour) and hexahydropyridine classes
Becoming, the reaction soluble in water of these materials produces fishy smell, and moisture is big, then be difficult to remove these materials, when edible, then may be used
Obvious fishy smell can be experienced, affect mouthfeel.Simultaneously for the present invention as a kind of instant food, soup freezes it is generally desirable to energy
Enough can be able to cut with the plastics cutter of packaging for foodstuff, if moisture is the least, then plastic knife is difficult to cut, no
Instant edible.
After step 4. forms Trionyx sinensis Wiegmann soup stock, put into container cooling and solidifying, be vacuum-packed.
In step 5. step 2, isolated Sanguis Trionycis meat and shirt rim dewatering, stirring quick-freezing molding, be cut into sheet after quick-freezing
Shape or the shape such as bar shaped, granule, dry and be not higher than 5% to moisture weight content, dries temperature and is 40-160 degree Celsius, by meat
Moisture Control within 5%；Pack at once after drying.
If Sanguis Trionycis meat shape is too big after quick-freezing, then it is difficult to maceration, and eats the hardest；Shape is the least, and easily bubble is rotten,
Affect mouthfeel.Owing to Sanguis Trionycis meat protein is many, moisture not fugacity, it is therefore desirable to the Sanguis Trionycis meat after quick-freezing is cut into small pieces, should
Sanguis Trionycis meat after quick-freezing is cut into lamellar or strip Sanguis Trionycis meat, and thickness is preferably 1-3 millimeter, and the particle diameter of graininess Sanguis Trionycis meat is preferred
Best for 2-5 millimeter, it is possible to reduce drying time, the oversize then protein of drying time is apt to deteriorate.Dry temperature preferably to control
At 40-160 degree Celsius, the moisture in Sanguis Trionycis meat should control within 5%, and the moisture the most then shelf-life can shorten, and can also add food
Savor preservative to extend shelf life of products.
Time edible, soup frozen cutting or frozen by soup in advance and is cut into after lamellar, strip or graininess row packaging again.Lamellar or bar
The thickness of shape soup stock is 1-3 millimeter, and the particle diameter of graininess soup stock is 2-5 millimeter.Dimensions above is easy to use boiling water and brews.
The invention also discloses one and facilitate Trionyx sinensis Wiegmann soup stock, freeze including soup and Sanguis Trionycis meat, described soup freezes as removing moisture removal
Soft-shelled turtle soup, soup freezes the semisolid form in similar fruit jelly, and moisture weight content is not higher than 10%；Moisture weight in described Sanguis Trionycis meat
Content is not higher than 5%.Described soup freezes and/or Sanguis Trionycis meat to be preferably the thickness of lamellar, strip or graininess, lamellar or strip be 1-3
Millimeter, granular particle diameter is 2-5 millimeter.
Use and of the present invention facilitate Trionyx sinensis Wiegmann soup stock and preparation method thereof, develop the soft-shelled turtle soup of a kind of instant
Material, makes ordinary consumer to waste time and energy, need not add any extra raw material, can rapidly be the Trionyx sinensis Wiegmann of delicious original flavor
Soup, the present invention fishy smell common in Trionyx sinensis Wiegmann cooking process has been carried out control so as to get soft-shelled turtle soup mouthfeel purer.
Specific embodiment 1
Take fresh Trionyx sinensis Wiegmann 5 kilograms, add 20 kg of water, with intense fire, Trionyx sinensis Wiegmann is boiled, Trionyx sinensis Wiegmann can be stabbed with bamboo chopsticks, can be easily inserted
Sanguis Trionycis meat is it is believed that boil.Trionyx sinensis Wiegmann is pulled out, picks a bone and shell, bone shell is put in former pot, add half jin of steep raising Lentinus Edodes, cattle,
Each 1 kilogram of Os Caprae seu Ovis, continues with slow fire infusion 12 hours.
During infusion, the Sanguis Trionycis meat shirt rim boiled is separated, Sanguis Trionycis meat and shirt rim are put into freezer compartment of refrigerator quick-freezing, after quick-freezing
It is cut into 2 millimeters thick, the strip of about 5-10 centimetre, puts into oven for drying, dry temperature 50 degrees Celsius, drying time 1 hour.
After Trionyx sinensis Wiegmann soup stock infusion 12 hours, pull internal solid residue out filter clean, continue to add with electromagnetic oven or resistance wire
It is incubated by the modes such as heat, and holding temperature controls at 70 degrees Celsius, until in pot water level be reduced to the 15% of full water height with
Under, it is then turned off lagging facility, naturally cools to soup in pot and become semi-solid soup and freeze.
Soup is frozen taking-up, vacuum packaging.
Specific embodiment 2
Take fresh Trionyx sinensis Wiegmann 5 kilograms, add 20 kg of water, with intense fire, Trionyx sinensis Wiegmann is boiled, Trionyx sinensis Wiegmann can be stabbed with bamboo chopsticks, can be easily inserted
Sanguis Trionycis meat is it is believed that boil.Trionyx sinensis Wiegmann is pulled out, picks a bone and shell, bone shell is put in former pot, add Carassius auratus 1 jin, chicken essence 50 grams,
Continue with slow fire infusion 16 hours.
During infusion, the Sanguis Trionycis meat shirt rim boiled is separated, Sanguis Trionycis meat and shirt rim are put into freezer compartment of refrigerator quick-freezing, after quick-freezing
It is cut into 3 millimeters of square granules, puts into oven for drying, dry temperature 120 degrees Celsius, drying time 15 minutes.
After Trionyx sinensis Wiegmann soup stock infusion 16 hours, pull internal solid residue out filter clean, continue to add with electromagnetic oven or resistance wire
It is incubated by the modes such as heat, and holding temperature controls at 120 degrees Celsius, until water level is reduced to the 15% of full water height in pot
Hereinafter, it is then turned off lagging facility, naturally cools to soup in pot and become semi-solid soup and freeze.
It is cut into the granule that 3-4 millimeter is square after soup is frozen taking-up, is vacuum-packed subsequently.
Previously described each preferred embodiment for the present invention, if the preferred implementation in each preferred embodiment
Not being the most contradictory or premised on a certain preferred implementation, each preferred implementation can any stack combinations
Use, the design parameter in described embodiment and embodiment merely to clearly state the invention proof procedure of inventor, and
Being not used to limit the scope of patent protection of the present invention, the scope of patent protection of the present invention is still as the criterion with its claims, all
It is the equivalent variations using the description of the present invention to be made, in like manner should be included in protection scope of the present invention.
Claims (10)
1. one kind facilitates Trionyx sinensis Wiegmann soup stock manufacture method, it is characterised in that comprise the steps:
Trionyx sinensis Wiegmann is slaughtered cleaning by step 1., is endured by Trionyx sinensis Wiegmann ripe with high heat;
Step 2. pulls Trionyx sinensis Wiegmann out, is separated with shirt rim, Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back by Sanguis Trionycis meat；Trionyx sinensis Wiegmann bone and Trionyx sinensis Wiegmann shell on the back put into appearance
Device add water with slow fire boil to Trionyx sinensis Wiegmann shell on the back attachment residual meat completely disengage from Trionyx sinensis Wiegmann shell on the back；
Step 3. pulls residue in soft-shelled turtle soup out, is controlled by soft-shelled turtle soup constant temperature at 40-160 degree Celsius, makes moisture evaporation in soup
Forming semi-solid soft-shelled turtle soup to freeze, soup freezes form such as fruit jelly；
After step 4. forms Trionyx sinensis Wiegmann soup stock, put into container cooling and solidifying, be vacuum-packed；
Isolated Sanguis Trionycis meat and shirt rim dewatering in step 5. step 2, stirring quick-freezing molding, be cut into after quick-freezing lamellar or
The shape such as bar shaped, granule, dries and is not higher than 5% to moisture weight content, dries temperature and is 40-160 degree Celsius, by the water in meat
Sub-control system is within 5%；Pack at once after drying.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that described step 2 uses high pressure-volume
Trionyx sinensis Wiegmann bone shell is boiled by device.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that in described step 2, soup freezes interior moisture
Weight content is 2-10%.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that the slow fire in described step 2 boils
Process can add other food materials or edible additive boils together, described food materials include but not limited to take from livestock, mushrooms,
Mushroom, poultry, the food materials of Fish, described edible additive includes but not limited to chicken essence, food antiseptics.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that the slow fire in described step 2 boils
Process is 8-20 hour.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that in described step 4, after cooling and solidifying
Soft-shelled turtle soup freeze, be cut into lamellar, strip or graininess, the thickness of lamellar or strip soup stock is 1-3 millimeter, the grain of graininess soup stock
Footpath is 2-5 millimeter.
Facilitate Trionyx sinensis Wiegmann soup stock manufacture method the most as claimed in claim 1, it is characterised in that the first in described step 5, after quick-freezing
The flesh of fish is cut into lamellar, strip or graininess, and the thickness of lamellar or strip Sanguis Trionycis meat is 1-3 millimeter, the particle diameter of graininess Sanguis Trionycis meat
For 2-5 millimeter.
8. facilitating Trionyx sinensis Wiegmann soup stock, it is characterised in that include that soup freezes and Sanguis Trionycis meat, described soup freezes the soft-shelled turtle soup for removing moisture removal, soup
Freezing the semisolid form in similar fruit jelly, moisture weight content is not higher than 10%；In described Sanguis Trionycis meat, moisture weight content is not higher than
5%。
Facilitate Trionyx sinensis Wiegmann soup stock the most as claimed in claim 8, it is characterised in that described soup freezes and/or Sanguis Trionycis meat is lamellar, strip
Or the thickness of graininess, lamellar or strip is 1-3 millimeter, granular particle diameter is 2-5 millimeter.
Facilitate Trionyx sinensis Wiegmann soup stock the most as claimed in claim 8, it is characterised in that use such as claim 1 to 7 any one institute
The method stated is made.
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| CN201610577493.4A CN106213390A (en) | 2016-07-21 | 2016-07-21 | One facilitates Trionyx sinensis Wiegmann soup stock and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183641A (en) * | 2017-06-12 | 2017-09-22 | 北京麦迪海实业有限公司 | A kind of soft-shelled turtle soup product of instant and preparation method thereof |
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Application publication date: 20161214 |