CN106213090A - A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof - Google Patents
A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106213090A CN106213090A CN201610612218.1A CN201610612218A CN106213090A CN 106213090 A CN106213090 A CN 106213090A CN 201610612218 A CN201610612218 A CN 201610612218A CN 106213090 A CN106213090 A CN 106213090A
- Authority
- CN
- China
- Prior art keywords
- poria
- herba houttuyniae
- parts
- minutes
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001619461 Poria <basidiomycete fungus> Species 0.000 title claims abstract description 28
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000006228 supernatant Substances 0.000 claims description 14
- 108010011485 Aspartame Proteins 0.000 claims description 12
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 12
- 229960003438 aspartame Drugs 0.000 claims description 12
- 235000010357 aspartame Nutrition 0.000 claims description 12
- 239000000605 aspartame Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- -1 filter Substances 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof.It is made up of the raw material of following weight proportioning: Poria 80～120 parts, Herba Houttuyniae 80～120 parts.The present invention uses the beverage that natural plants makes, and taste is pure and fresh fragrant and sweet, has the function of heat clearing away, removing toxic substances, is well suited for the demand of health preserving personage.
Description
Technical field
The present invention relates to plant beverage technical field, be specifically related to a kind of Poria Herba Houttuyniae plant beverage and making side thereof
Method.
Background technology
Along with raising and the development of technology of people's living standard, increasing beverage occur, beverage typically has carbon
Acid beverage, alcoholic beverage, fruit drink etc., but along with the continuous reinforcement of people's health preserving consciousness, people increasingly wish to be had
The beverage of certain health preserving function occurs, therefore the present invention proposes a kind of Poria Herba Houttuyniae plant beverage and preparation method thereof.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, it is provided that a kind of Poria Herba Houttuyniae plant beverage
And preparation method thereof.
In order to solve above-mentioned technical problem, the invention provides following technical scheme: a kind of Poria Herba Houttuyniae plant drinks
Product, it is made up of the raw material of following weight proportioning:
Poria 80～120 parts
Herba Houttuyniae 80～120 parts.
Preferably, raw material weight proportioning particularly as follows:
80 parts of Poria
Herba Houttuyniae 80 parts.
Present invention also offers Poria Herba Houttuyniae plant beverage manufacture method, its scheme is as follows:
First weighing Poria 80～120 parts by weight ratio, Herba Houttuyniae 80～120 parts, then by Poria, Herba Houttuyniae boiling 1
～2 times, each 1～2 hour, united extraction liquid, filter, filtrate is concentrated into 350ml～450ml, cold preservation 24～48 hours, is centrifuged
4000r, 20 minutes, takes supernatant recentrifuge 4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, adds total amount
After the citric acid of aspartame, 0.02%～0.06% of 0.02%～0.06% dissolves, fine straining, sterilizing, fill, to obtain final product.
Preferably, Poria, Herba Houttuyniae boiling 2 times, each 1.5 hours, united extraction liquid, filter, filtrate is concentrated into
400ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, take supernatant recentrifuge 4000r, 10 minutes, take supernatant and add purification
Water to amount of preparation, adds the aspartame of total amount 0.04%, after the citric acid of 0.03% dissolves, fine straining, sterilizing, and fill to obtain final product.
Preferably, containing phenylalanine in described aspartame.
Poria Herba Houttuyniae plant beverage of the present invention and preparation method thereof, uses the beverage that natural plants makes, and taste is clear
The most fragrant and the most sweet, there is the function of heat clearing away, removing toxic substances, be well suited for the demand of health preserving personage.
Detailed description of the invention
Embodiment 1:
Weigh Poria 80 g, Herba Houttuyniae 80 g, by Poria, Herba Houttuyniae boiling 2 times, each 1.5 hours, united extraction liquid,
Filtering, filtrate is concentrated into 400ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, takes supernatant recentrifuge 4000r, 10 points
Clock, takes supernatant and adds purified water to 2.4L, adds the aspartame of total amount 0.04%, after the citric acid of 0.03% dissolves, fine straining,
Sterilizing, fill, to obtain final product.Every bottle of 30ml, containing phenylalanine in described aspartame.
Embodiment 2:
Weigh Poria 120 g, Herba Houttuyniae 120 g, by Poria, Herba Houttuyniae boiling 2 times, each 2 hours, united extraction liquid,
Filtering, filtrate is concentrated into 450ml, cold preservation 48 hours, centrifugal 4000r, 20 minutes, takes supernatant recentrifuge 4000r, 10 points
Clock, takes supernatant and adds purified water to 2.4L, adds the aspartame of total amount 0.06%, after the citric acid of 0.06% dissolves, fine straining,
Sterilizing, fill, to obtain final product.Every bottle of 30ml, containing phenylalanine in described aspartame.
Embodiment 3:
Weigh Poria 90 g, Herba Houttuyniae 90 g, by Poria, Herba Houttuyniae boiling 1 time, each 1 hour, united extraction liquid, filter
Crossing, filtrate is concentrated into 350ml, cold preservation 30 hours, centrifugal 4000r, 20 minutes, takes supernatant recentrifuge 4000r, 10 minutes,
Take supernatant and add purified water to 2.4L, add the aspartame of total amount 0.02%, after the citric acid of 0.02% dissolves, fine straining, goes out
Bacterium, fill, to obtain final product.Every bottle of 30ml, containing phenylalanine in described aspartame.
Claims (5)
1. a Poria Herba Houttuyniae plant beverage, it is characterised in that it is made up of the raw material of following weight proportioning:
Poria 80～120 parts
Herba Houttuyniae 80～120 parts.
Beverage the most according to claim 1, it is characterised in that raw material weight proportioning particularly as follows:
80 parts of Poria
Herba Houttuyniae 80 parts.
3. a Poria Herba Houttuyniae plant beverage manufacture method, it is characterised in that its scheme is as follows:
First weighing Poria 80～120 parts by weight ratio, Herba Houttuyniae 80～120 parts, then by Poria, Herba Houttuyniae boiling 1
～2 times, each 1～2 hour, united extraction liquid, filter, filtrate is concentrated into 350ml～450ml, cold preservation 24～48 hours, is centrifuged
4000r, 20 minutes, takes supernatant recentrifuge 4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, adds total amount
After the citric acid of aspartame, 0.02%～0.06% of 0.02%～0.06% dissolves, fine straining, sterilizing, fill, to obtain final product.
Method the most according to claim 3, it is characterised in that Poria, Herba Houttuyniae boiling 2 times, each 1.5 hours,
United extraction liquid, filters, and filtrate is concentrated into 400ml, cold preservation 24 hours, centrifugal 4000r, 20 minutes, takes supernatant recentrifuge
4000r, 10 minutes, takes supernatant and adds purified water to amount of preparation, add the aspartame of total amount 0.04%, the citric acid of 0.03%
After dissolving, fine straining, sterilizing, fill, to obtain final product.
5. according to the method described in claim 3 or 4, it is characterised in that containing phenylalanine in described aspartame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612218.1A CN106213090A (en) | 2016-07-31 | 2016-07-31 | A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612218.1A CN106213090A (en) | 2016-07-31 | 2016-07-31 | A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213090A true CN106213090A (en) | 2016-12-14 |
Family
ID=57535278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610612218.1A Pending CN106213090A (en) | 2016-07-31 | 2016-07-31 | A kind of Poria Herba Houttuyniae plant beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213090A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013313A (en) * | 2018-01-10 | 2018-05-11 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae beverage with radiation-resisting functional and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659983A (en) * | 2004-02-23 | 2005-08-31 | 福建省展旺保健饮品有限公司 | Method for prepairng frefrigerant potables of cordate houttuynia |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
| CN105029604A (en) * | 2015-06-29 | 2015-11-11 | 湖北省宏源药业科技股份有限公司 | Poria cocos and chrysanthemum beverage and preparation method thereof |
-
2016
- 2016-07-31 CN CN201610612218.1A patent/CN106213090A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659983A (en) * | 2004-02-23 | 2005-08-31 | 福建省展旺保健饮品有限公司 | Method for prepairng frefrigerant potables of cordate houttuynia |
| CN104720067A (en) * | 2013-12-22 | 2015-06-24 | 陈永如 | Chinese medicinal herb essence granular drink and packaging method thereof |
| CN105029604A (en) * | 2015-06-29 | 2015-11-11 | 湖北省宏源药业科技股份有限公司 | Poria cocos and chrysanthemum beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013313A (en) * | 2018-01-10 | 2018-05-11 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae beverage with radiation-resisting functional and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |