CN106212749A - The processing technique at hair peak - Google Patents
The processing technique at hair peak Download PDFInfo
- Publication number
- CN106212749A CN106212749A CN201610633216.0A CN201610633216A CN106212749A CN 106212749 A CN106212749 A CN 106212749A CN 201610633216 A CN201610633216 A CN 201610633216A CN 106212749 A CN106212749 A CN 106212749A
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- CN
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- Prior art keywords
- folium camelliae
- camelliae sinensis
- completes
- cooling
- machine
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to Tea Processing technique, the processing technique at a kind of mao of peak, including plucking operation, stand young worker's sequence, sorting operation, the operation that completes, refrigerating work procedure, knead operation, baking operation, spreading for cooling operation, Titian operation, packaging process.The invention is intended to provide the processing technique at a kind of mao of peak, to solve in existing technique, the problem that burnt limit the most often occurs when completing in Lao Ye.
Description
Technical field
The present invention relates to Tea Processing technique, the processing technique at a kind of mao of peak.
Background technology
Folium Camelliae sinensis is traditional beverage that people like, wherein Zun Yi Maofeng Tea is the well-known tea after liberation formulated.Its main feature
Being: straight Cui Run the most carefully justified by sifting tea, pekoe appears, and tender perfume (or spice) is lasting, and soup color is light green bright and clean, and taste is pure tasty and refreshing.Zun Yi Mao Fengwei green tea
Class newly creates well-known tea, formulates in the most famous Zun Yi Meeting in 1974.Zun Yi Mao Feng has been enter into whole nation well-known tea ranks, repeatedly
Win quality award from the province and product of quality on a ministry scale title.
Maofeng Tea parch technology is exquisite.Technique is characterized by " three protect a height ", and i.e. one guarantor's color and luster is emerald green, and two protect fine and soft milli appears
And in vitro, three guarantor's cutting edge of a knife or a sword Seedlings are tall and graceful completely, and a higher position is fragrant high lasting.Concrete technique is divided and is completed, kneads, is dried three road works
Sequence.Along with industrial expansion, processing technique many employings Mechanized Processing of Folium Camelliae sinensis, improve the production efficiency of Folium Camelliae sinensis, but also
Occurring in that other problem, one of problem is i.e. to complete when using roller fixation machine in operation, owing in tender leaf, enzymatic activity is relatively strong,
Therefore fixation time needs longer, consequently, it is possible to completing when, then there will be, Lao Ye often burnt limit, Jiao Ye etc. is existing
As, cause completing of low quality.
Summary of the invention
The invention is intended to provide the processing technique at a kind of mao of peak, to solve in existing technique, Lao Ye is easy warp when completing
The problem that burnt limit often occurs.
In order to solve above-mentioned technical problem, the present invention provides following technical scheme: the processing technique at hair peak, including plucking work
Sequence, stand young worker's sequence, sort operation, the operation that completes, refrigerating work procedure, knead operation, baking operation, spreading for cooling operation, Titian operation, bag
Dress operation:
Harvesting operation is: plucks bud one leaf tea and cleans；
Stand young worker's sequence is: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads out under conditions of 18 DEG C～20 DEG C
Put 1～2 hour；
Sorting operation is: be divided into tender leaf and Lao Ye according to many major generals Folium Camelliae sinensis of the upper fine hair of Folium Camelliae sinensis；
The operation that completes is: first tender leaf is sent into green-keeping machine and completes, and is 120 DEG C～the condition of 150 DEG C in the temperature that completes
Under make the dehydration about 15～22% of Folium Camelliae sinensis, enter subsequent processing, then be sent to Lao Ye to stop in the green-keeping machine of heating, utilization is killed
The thermal inertia of blue or green machine completes, and makes the dehydration about 15～22% of Folium Camelliae sinensis, enters subsequent processing；
Refrigerating work procedure is: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 2800～3200 revs/min,
Time is 3～5 minutes；
Kneading operation is: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 50～80 revs/min, time
Between be 5～8 minutes, pressure 3～5 kilograms；
Baking operation is: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 18～22 under conditions of 100～120 DEG C
Minute；
Spreading for cooling operation is: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, and the spreading for cooling time is 10～20 minutes；
Titian operation is: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 55～65 DEG C, and Titian
30～60 minutes；
Packaging process is: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
Tender leaf in Folium Camelliae sinensis and Lao Ye compared with the prior art, are separated by sorting operation, are then existed by the present invention
When completing, carry out completing of different batches according to the principle of " tender leaf kills always, Lao Ye is tender kills ", thus overcome Lao Ye owing to completing
There is the problem of burnt leaf in time length, improves the quality that completes of Folium Camelliae sinensis；Further, utilize the thermal inertia of green-keeping machine that Lao Ye is killed
Green grass or young crops, takes full advantage of the heat energy of green-keeping machine；By refrigerating work procedure after completing, lower the temperature out to the Folium Camelliae sinensis after completing, it is to avoid
The problem that Folium Camelliae sinensis is the darkest.
Further, pluck time of operation the Ching Ming Festival be before and after 10～15 days.The tea that the Ching Ming Festival before and after, 10 to 15 days pluck
Leaf life is vigorous, and tea shoot grows up strong and sturdy as spring bamboo, and bud-leaf is delicate, close by fine hair, it is ensured that the quality of final product.
Further, the operation that completes is that circulating completing, specially tender leaf complete and close green-keeping machine after 3～4 parts, and Lao Ye completes
After 1 part, it is again started up green-keeping machine and tender leaf is completed.After tender leaf is completed, utilize the thermal inertia of green-keeping machine to always
Leaf completes, and also ensure that when taking full advantage of the heat of green-keeping machine Lao Ye to obtain sufficiently and completes.
Further, in the young worker's sequence of stand, the thickness of Folium Camelliae sinensis is 2～6 centimetres.The height of 2～6 centimetres avoids a large amount of heap of Folium Camelliae sinensis
Manufacture into temperature to raise and damage fresh tea leaf.
Further, Folium Camelliae sinensis is stirred by stand young worker's sequence for 0.5 hour.During the green grass or young crops of stand, Folium Camelliae sinensis is stirred,
Ensure that Folium Camelliae sinensis can be spread out blue or green effect uniformly.
Further, the temperature that completes in the operation that completes is 130 DEG C.What Folium Camelliae sinensis completed Folium Camelliae sinensis under conditions of 130 DEG C is dehydration
It is about 20%, best results.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Embodiment 1:
1. pluck operation: the Ching Ming Festival before and after 10 days pluck bud one leaf tea clean；
2. stand young worker's sequence: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads under conditions of 18 DEG C, stand green grass or young crops
Thickness is 2 centimetres, within 0.5 hour, stirs Folium Camelliae sinensis；
3. sorting operation: be divided into tender leaf and Lao Ye according to many major generals Folium Camelliae sinensis of the upper fine hair of Folium Camelliae sinensis；
4. complete operation: first tender leaf is sent into green-keeping machine and completes, and makes Folium Camelliae sinensis under conditions of the temperature that completes is 120 DEG C
Dehydration about 15%, enter subsequent processing, after completing the completing of 3 parts of tender leafs, close green-keeping machine, then 1 part of Lao Ye is sent into close
After green-keeping machine, utilize the thermal inertia of green-keeping machine to complete, make the dehydration about 15% of Folium Camelliae sinensis, enter subsequent processing, so follow
Ring；
The coldest operation of going: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 2800 revs/min, and the time is 3
Minute；
6. knead operation: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 50 revs/min, and the time is 5
Minute, pressure 3 kilograms；
7. baking operation: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 18 minutes under conditions of 100 DEG C；
8. spreading for cooling operation: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, the spreading for cooling time is 10 minutes；
9. Titian operation: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 55 DEG C, Titian 30 points
Clock；
10. packaging process: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
Embodiment 2:
1. pluck operation: the Ching Ming Festival before and after 13 days pluck bud one leaf tea clean；
2. stand young worker's sequence: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads under conditions of 20 DEG C, stand green grass or young crops
Thickness is 4 centimetres, within 0.5 hour, stirs Folium Camelliae sinensis；
3. sorting operation: be divided into tender leaf and Lao Ye according to many major generals Folium Camelliae sinensis of the upper fine hair of Folium Camelliae sinensis；
4. complete operation: first tender leaf is sent into green-keeping machine and completes, and makes Folium Camelliae sinensis under conditions of the temperature that completes is 135 DEG C
Dehydration about 19%, enter subsequent processing, after completing the completing of 3 parts of tender leafs, close green-keeping machine, then 1 part of Lao Ye is sent into close
After green-keeping machine, utilize the thermal inertia of green-keeping machine to complete, make the dehydration about 19% of Folium Camelliae sinensis, enter subsequent processing, so follow
Ring；
The coldest operation of going: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 3000 revs/min, and the time is 4
Minute；
6. knead operation: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 65 revs/min, and the time is 6
Minute, pressure 4 kilograms；
7. baking operation: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 20 minutes under conditions of 110 DEG C；
8. spreading for cooling operation: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, the spreading for cooling time is 15 minutes；
9. Titian operation: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 60 C, Titian 45 points
Clock；
10. packaging process: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
Embodiment 3:
1. pluck operation: the Ching Ming Festival before and after 15 days pluck bud one leaf tea clean；
2. stand young worker's sequence: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads under conditions of 22 DEG C, stand green grass or young crops
Thickness is 6 centimetres, within 0.5 hour, stirs Folium Camelliae sinensis；
3. sorting operation: be divided into tender leaf and Lao Ye according to many major generals Folium Camelliae sinensis of the upper fine hair of Folium Camelliae sinensis；
4. complete operation: first tender leaf is sent into green-keeping machine and completes, and makes Folium Camelliae sinensis under conditions of the temperature that completes is 150 DEG C
Dehydration about 22%, enter subsequent processing, after completing the completing of 4 parts of tender leafs, close green-keeping machine, then 1 part of Lao Ye is sent into close
After green-keeping machine, utilize the thermal inertia of green-keeping machine to complete, make the dehydration about 22% of Folium Camelliae sinensis, enter subsequent processing, so follow
Ring；
The coldest operation of going: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 3200 revs/min, and the time is 5
Minute；
6. knead operation: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 80 revs/min, and the time is 8
Minute, pressure 5 kilograms；
7. baking operation: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 22 minutes under conditions of 120 DEG C；
8. spreading for cooling operation: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, the spreading for cooling time is 20 minutes；
9. Titian operation: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 65 DEG C, Titian 60 points
Clock；
10. packaging process: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
Comparative example:
1. pluck operation: the Ching Ming Festival before and after 13 days pluck bud one leaf tea clean；
2. stand young worker's sequence: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads under conditions of 20 DEG C, stand green grass or young crops
Thickness is 4 centimetres, within 0.5 hour, stirs Folium Camelliae sinensis；
3. complete operation: is put into by the Folium Camelliae sinensis after the green grass or young crops of stand and completes in green-keeping machine, makes under conditions of the temperature that completes is 135 DEG C
The dehydration of Folium Camelliae sinensis about 19%, enters subsequent processing；
The coldest operation of going: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 3000 revs/min, and the time is 4
Minute；
5. knead operation: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 65 revs/min, and the time is 6
Minute, pressure 4 kilograms；
6. baking operation: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 20 minutes under conditions of 110 DEG C；
7. spreading for cooling operation: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, the spreading for cooling time is 15 minutes；
8. Titian operation: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 60 C, Titian 45 points
Clock；
Packaging process: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
The organoleptic indicator of each grade Folium Camelliae sinensis is as shown in table 1:
Table 1
In embodiment 1～3, select the hair peak 100g prepared, calculate it according to hair peak mass number (g)/100 (g) on burnt limit
Burnt limit rate, and by testing staff, the hair peak prepared in embodiment 1～3 is carried out organoleptic indicator's evaluation and test.The evaluation and test knot drawn
Fruit is as shown in table 2:
Table 2
From Tables 1 and 2, use the Folium Camelliae sinensis that embodiment 1～3 manufacturing procedure obtains, either from profile or endoplasm,
All being substantially better than comparative example, and burnt limit rate is decreased obviously, by above, the solution of the present invention has minimizing Folium Camelliae sinensis and occurs
The effect of burnt limit phenomenon.
Claims (6)
1. the processing technique at mao peak, it is characterised in that: include plucking operation, stand young worker's sequence, sorting operation, the operation that completes, cooling
Operation, knead operation, baking operation, spreading for cooling operation, Titian operation, packaging process:
Described harvesting operation is: plucks bud one leaf tea and cleans；
Described stand young worker's sequence is: the tea leaf conveying after cleaning is delivered to tea leaf tedder and carried out stand green grass or young crops, spreads under conditions of 18 DEG C ~ 20 DEG C
1 ~ 2 hour；
Described sorting operation is: be divided into tender leaf and Lao Ye according to many major generals Folium Camelliae sinensis of the upper fine hair of Folium Camelliae sinensis；
The described operation that completes is: first tender leaf is sent into green-keeping machine and completes, under conditions of the temperature that completes is 120 DEG C ~ 150 DEG C
Make the dehydration about 15 ~ 22% of Folium Camelliae sinensis, enter subsequent processing, then Lao Ye is sent in the green-keeping machine of stopping heating, utilize green-keeping machine
Thermal inertia complete, make the dehydration about 15 ~ 22% of Folium Camelliae sinensis, enter subsequent processing；
Described refrigerating work procedure is: air-cooler sent into by the Folium Camelliae sinensis after completing, and the rotating speed of air-cooler is 2800 ~ 3200 revs/min, time
Between be 3 ~ 5 minutes；
Described operation of kneading is: being sent in kneading machine by the Folium Camelliae sinensis after cooling, the rotating speed of kneading machine is 50 ~ 80 revs/min, the time
It is 5 ~ 8 minutes, pressure 3 ~ 5 kilograms；
Described baking operation is: the Folium Camelliae sinensis after kneading is delivered in dehydrator, dries 18 ~ 22 points under conditions of 100 ~ 120 DEG C
Clock；
Described spreading for cooling operation is: the tea leaf conveying being baked is delivered to spreading-and-cooling machine spreading for cooling, and the spreading for cooling time is 10 ~ 20 minutes；
Described Titian operation is: the tea leaf conveying after spreading for cooling is delivered in fragrance extracting machine, under conditions of temperature 55 DEG C ~ 65 DEG C, carries
Fragrant 30 ~ 60 minutes；
Described packaging process is: the tea leaf conveying after Titian delivers to vanning warehouse-in in full-automatic vacuum packaging machine.
The processing technique at the most according to claim 1 mao of peak, it is characterised in that: the Ching Ming Festival that the time of described harvesting operation being
Front and back 10 ~ 15 days.
The processing technique at the most according to claim 1 mao of peak, it is characterised in that the operation that completes described in: is circulating completing,
Being specially tender leaf to complete and close green-keeping machine after 3 ~ 4 parts, Lao Ye completes after 1 part, is again started up green-keeping machine and completes tender leaf.
The processing technique at the most according to claim 3 mao of peak, it is characterised in that: in the young worker's sequence of described stand, the thickness of Folium Camelliae sinensis is
2 ~ 6 centimetres.
The processing technique at the most according to claim 4 mao of peak, it is characterised in that: described stand young worker's sequence in 0.5 hour to tea
Leaf stirs.
The processing technique at the most according to claim 5 mao of peak, it is characterised in that the temperature that completes in the operation that completes described in: is
135℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610633216.0A CN106212749A (en) | 2016-08-04 | 2016-08-04 | The processing technique at hair peak |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610633216.0A CN106212749A (en) | 2016-08-04 | 2016-08-04 | The processing technique at hair peak |
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| CN106212749A true CN106212749A (en) | 2016-12-14 |
Family
ID=57547448
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047825A (en) * | 2017-04-10 | 2017-08-18 | 凤冈县秀姑茶业有限公司 | The processing technology of Maofeng tea |
| CN107372885A (en) * | 2017-08-21 | 2017-11-24 | 贵州雅馨茶业有限公司 | A kind of processing technology at mao of peak |
| CN107410555A (en) * | 2017-09-29 | 2017-12-01 | 贵州省凤冈县翠巅香生态茶业有限公司 | A kind of processing technology of tealeaves |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351370A (en) * | 2014-11-14 | 2015-02-18 | 梁河县茶叶技术推广站 | Preparation method of Lianghe Huilong Moguo tea |
| CN104872305A (en) * | 2015-06-18 | 2015-09-02 | 黄山市徽州洪通茶厂 | Mountain Huangshan Maofeng tea processing technology |
-
2016
- 2016-08-04 CN CN201610633216.0A patent/CN106212749A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351370A (en) * | 2014-11-14 | 2015-02-18 | 梁河县茶叶技术推广站 | Preparation method of Lianghe Huilong Moguo tea |
| CN104872305A (en) * | 2015-06-18 | 2015-09-02 | 黄山市徽州洪通茶厂 | Mountain Huangshan Maofeng tea processing technology |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047825A (en) * | 2017-04-10 | 2017-08-18 | 凤冈县秀姑茶业有限公司 | The processing technology of Maofeng tea |
| CN107372885A (en) * | 2017-08-21 | 2017-11-24 | 贵州雅馨茶业有限公司 | A kind of processing technology at mao of peak |
| CN107410555A (en) * | 2017-09-29 | 2017-12-01 | 贵州省凤冈县翠巅香生态茶业有限公司 | A kind of processing technology of tealeaves |
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