CN103749756B - Method for processing Maojian tea and Cuiya tea at same time - Google Patents
Method for processing Maojian tea and Cuiya tea at same time Download PDFInfo
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- CN103749756B CN103749756B CN201410042640.9A CN201410042640A CN103749756B CN 103749756 B CN103749756 B CN 103749756B CN 201410042640 A CN201410042640 A CN 201410042640A CN 103749756 B CN103749756 B CN 103749756B
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Abstract
The invention discloses a method for processing Maojian tea and Cuiya tea at the same time. The method comprises the following steps: collecting medium and small tea leaves; spreading; de-enzyming; cooling; performing air separation; softening; performing rolling, deblocking, trimming and tipping, cooling by spreading and aroma extraction on 58%-63% of the softened leaves to process the Maojian tea; performing carding, cooling by spreading, secondary drying, cooling by spreading and aroma extraction on 37%-42% of the softened leaves to process the Cuiya tea. According to the method, the Maojian tea and the Cuiya tea can be produced at the same time, so that the machine and tool investment is reduced, the production cost is lowered, and the production efficiency is improved.
Description
Technical field
The invention belongs to Tea Processing technical field, relate in particular to a kind of method of simultaneously processing the emerald green young tea leaves of high-quality green tea.
Background technology
High-quality green tea and emerald green young tea leaves are the representational famous green teas of two class most, its process technology require and difficulty all high, because the qualitative characteristics of tippy tea and emerald green young tea leaves differs from one another, for a long time, tippy tea and the processing of emerald green young tea leaves are independently two kinds of processing modes, define the situation that a factory will configure 2 series products production lines simultaneously, its facility utilization rate be low, processing work efficiency is poor, personnel and equipment investment high.
Summary of the invention
The object of the invention is to overcome above-mentioned shortcoming and the one that provides can produce two series products simultaneously, decrease facility and drop into, reduce production cost, while improve production efficiency, process the method for the emerald green young tea leaves of high-quality green tea.
A kind of method of simultaneously processing the emerald green young tea leaves of high-quality green tea of the present invention, comprises the following steps:
(1) dark brownish green: middle leaflet kind;
(2) stand is blue or green: thickness is 5-7cm, and the time is 8-9h, and moisture content is 69-70%;
(3) complete: green-keeping machine head temperature is about 193-203 DEG C, middle-end temperature is about 169-179 DEG C, and rear end temperature is about 143-153 DEG C, and moisture content is 48%-49%;
(4) cool: inlet temperature 36-42 DEG C, outlet 22-28 DEG C; Time is 48-53 second;
(5) about selection by winnowing: temperature 20-25 DEG C, the time is 27-33 second;
(6) ease back: take covering to ease back mode, the time is 50-60min; Degree reaches blackish green comparatively dark, and delicate fragrance shows, and stingless feel is advisable;
(7) the leaf 58-63% that eases back processes tippy tea, wherein:
A, to knead: adopt 35 type kneading machines, time 25-30min, take " light-heavy-light " pressuring method; B, to deblock: manually separate block mode; C, shaping forming: throw leaf amount 0.5kg/ time, 10min completes 1 shaping forming; Temperature controls at 85-95 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 14min, temperature 92.5-95.5 DEG C.
(8) the leaf 37-42% that eases back processes emerald green young tea leaves, wherein
A, reason bar: throw leaf amount 2.2kg/ time, reason bar time 8-9 min, add rod time 50-60s, take time about 10min altogether; Head temperature 95-98 DEG C, middle-end temperature 105-110 DEG C, rear end temperature 91-98 DEG C;
B, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
C, brightness pot: throw leaf amount 5-6kg/ time, brightness pot time 15-18min; Temperature controls at 40-47 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 20-22min; Temperature 94-96 DEG C.
A kind of above-mentioned method of simultaneously processing the emerald green young tea leaves of high-quality green tea, wherein: dark brownish green middle leaflet kind, bud one leaf is just opened up or bud one leaf.
A kind of above-mentioned method of simultaneously processing the emerald green young tea leaves of high-quality green tea, wherein: green-keeping machine adopts the continuous roller fixation machine of 80 type.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention is directed to the general character requirement existed in tippy tea and the processing of flat tea 2 class different-style requirement Famous High-quality Tea, green grass or young crops will be spread out, to complete and the operation such as Titian combines, adopt in the link that completes simultaneously and heavily hit back to soft method, ensure the quality requirements that the high-quality slender joss stick look of product is green, propose same batch and ease back leaf respectively by 60% processing tippy tea, the ratio of the emerald green young tea leaves of 40% processing carries out distribution processing, solve the work holdup or processing phenomenon not in time that are formed in tradition processing, facility input is greatly being reduced while guarantee product quality, reduce production cost, improve production efficiency, make the production of two kinds of tealeaves more rationally efficient.
Detailed description of the invention
embodiment 1
Process a method for the emerald green young tea leaves of high-quality green tea simultaneously, comprise the following steps:
(1) dark brownish green: middle leaflet kind, bud one leaf is just opened up or bud one leaf;
(2) stand is blue or green: thickness is 5-7cm, and the time is 8-9h, and moisture content is 69-70%;
(3) complete: adopt the continuous roller fixation machine of 80 type; Head temperature is about 193-203 DEG C, and middle-end temperature is about 169-179 DEG C, and rear end temperature is about 143-153 DEG C, and moisture content is 48%-49%;
(4) cool: inlet temperature 36-42 DEG C, outlet 22-28 DEG C; Time is 48-53 second;
(5) about selection by winnowing: temperature 20-25 DEG C, the time is 27-33 second;
(6) ease back: take covering to ease back mode, the time is 50-60min; Degree reaches blackish green comparatively dark, and delicate fragrance shows, and stingless feel is optimum;
(7) leaf 58% that eases back processes tippy tea, wherein:
A, to knead: adopt 35 type kneading machines, time 25-30min, take " light-heavy-light " pressuring method; B, to deblock: manually separate block mode; C, shaping forming: throw leaf amount 0.5kg/ time, 10min completes 1 shaping forming; Temperature controls at 85-95 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 14min, temperature 92.5-95.5 DEG C.
(8) leaf 42% that eases back processes emerald green young tea leaves, wherein
A, reason bar: throw leaf amount 2.2kg/ time, reason bar time 8-9 min, add rod time 50-60s, take time about 10min altogether; Head temperature 95-98 DEG C, middle-end temperature 105-110 DEG C, rear end temperature 91-98 DEG C;
B, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
C, brightness pot: throw leaf amount 5-6kg/ time, brightness pot time 15-18min; Temperature controls at 40-47 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 20-22min; Temperature 94-96 DEG C.
embodiment 2
Process a method for the emerald green young tea leaves of high-quality green tea simultaneously, comprise the following steps:
(1) dark brownish green: middle leaflet kind, bud one leaf is just opened up or bud one leaf;
(2) stand is blue or green: thickness is 5-7cm, and the time is 8-9h, and moisture content is 69-70%;
(3) complete: adopt the continuous roller fixation machine of 80 type; Head temperature is about 193-203 DEG C, and middle-end temperature is about 169-179 DEG C, and rear end temperature is about 143-153 DEG C, and moisture content is 48%-49%;
(4) cool: inlet temperature 36-42 DEG C, outlet 22-28 DEG C; Time is 48-53 second;
(5) about selection by winnowing: temperature 20-25 DEG C, the time is 27-33 second;
(6) ease back: take covering to ease back mode, the time is 50-60min; Degree reaches blackish green comparatively dark, and delicate fragrance shows, and stingless feel is optimum;
(7) leaf 63% that eases back processes tippy tea, wherein:
A, to knead: adopt 35 type kneading machines, time 25-30min, take " light-heavy-light " pressuring method; B, to deblock: manually separate block mode; C, shaping forming: throw leaf amount 0.5kg/ time, 10min completes 1 shaping forming; Temperature controls at 85-95 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 14min, temperature 92.5-95.5 DEG C.
(8) leaf 37% that eases back processes emerald green young tea leaves, wherein
A, reason bar: throw leaf amount 2.2kg/ time, reason bar time 8-9 min, add rod time 50-60s, take time about 10min altogether; Head temperature 95-98 DEG C, middle-end temperature 105-110 DEG C, rear end temperature 91-98 DEG C;
B, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
C, brightness pot: throw leaf amount 5-6kg/ time, brightness pot time 15-18min; Temperature controls at 40-47 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 20-22min; Temperature 94-96 DEG C.
embodiment 3
Process a method for the emerald green young tea leaves of high-quality green tea simultaneously, comprise the following steps:
(1) dark brownish green: middle leaflet kind, bud one leaf is just opened up or bud one leaf;
(2) stand is blue or green: thickness is 5-7cm, and the time is 8-9h, and moisture content is 69-70%;
(3) complete: adopt the continuous roller fixation machine of 80 type; Head temperature is about 193-203 DEG C, and middle-end temperature is about 169-179 DEG C, and rear end temperature is about 143-153 DEG C, and moisture content is 48%-49%;
(4) cool: inlet temperature 36-42 DEG C, outlet 22-28 DEG C; Time is 48-53 second;
(5) about selection by winnowing: temperature 20-25 DEG C, the time is 27-33 second;
(6) ease back: take covering to ease back mode, the time is 50-60min; Degree reaches blackish green comparatively dark, and delicate fragrance shows, and stingless feel is optimum;
(7) leaf 60% that eases back processes tippy tea, wherein:
A, to knead: adopt 35 type kneading machines, time 25-30min, take " light-heavy-light " pressuring method; B, to deblock: manually separate block mode; C, shaping forming: throw leaf amount 0.5kg/ time, 10min completes 1 shaping forming; Temperature controls at 85-95 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 14min, temperature 92.5-95.5 DEG C.
(8) leaf 40% that eases back processes emerald green young tea leaves, wherein
A, reason bar: throw leaf amount 2.2kg/ time, reason bar time 8-9 min, add rod time 50-60s, take time about 10min altogether; Head temperature 95-98 DEG C, middle-end temperature 105-110 DEG C, rear end temperature 91-98 DEG C;
B, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
C, brightness pot: throw leaf amount 5-6kg/ time, brightness pot time 15-18min; Temperature controls at 40-47 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 20-22min; Temperature 94-96 DEG C.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. process a method for the emerald green young tea leaves of high-quality green tea simultaneously, comprise the following steps:
(1) dark brownish green: middle leaflet kind;
(2) stand is blue or green: thickness is 5-7cm, and the time is 8-9h, and moisture content is 69-70%;
(3) complete: green-keeping machine head temperature is 193-203 DEG C, middle-end temperature is 169-179 DEG C, and rear end temperature is 143-153 DEG C, and moisture content is 48%-49%;
(4) cool: inlet temperature 36-42 DEG C, outlet 22-28 DEG C; Time is 48-53 second;
(5) selection by winnowing: temperature 20-25 DEG C, the time is 27-33 second;
(6) ease back: take covering to ease back mode, the time is 50-60min; Degree reaches blackish green comparatively dark, and delicate fragrance shows, and stingless feel is advisable;
(7) the leaf 58-63% that eases back processes tippy tea, wherein:
A, to knead: adopt 35 type kneading machines, time 25-30min, take " light-heavy-light " pressuring method;
B, to deblock: manually separate block mode;
C, shaping forming: throw leaf amount 0.5kg/ time, 10min completes 1 shaping forming; Temperature controls at 85-95 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
F, Titian: time 14min, temperature 92.5-95.5 DEG C;
(8) the leaf 37-42% that eases back processes emerald green young tea leaves, wherein
A, reason bar: throw leaf amount 2.2kg/ time, reason bar time 8-9 min, add rod time 50-60s, take time 10min altogether; Head temperature 95-98 DEG C, middle-end temperature 105-110 DEG C, rear end temperature 91-98 DEG C;
B, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
C, brightness pot: throw leaf amount 5-6kg/ time, brightness pot time 15-18min; Temperature controls at 40-47 DEG C;
D, spreading for cooling: indoor air-supply spreading for cooling, temperature is 22 DEG C, and humidity is 80%;
E, Titian: time 20-22min; Temperature 94-96 DEG C.
2. a kind of method of simultaneously processing the emerald green young tea leaves of high-quality green tea as claimed in claim 1, wherein: dark brownish green middle leaflet kind, bud one leaf is just opened up or bud one leaf.
3. a kind of method of simultaneously processing the emerald green young tea leaves of high-quality green tea as claimed in claim 1 or 2, wherein: green-keeping machine adopts the continuous roller fixation machine of 80 type.
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| CN103960381B (en) * | 2014-05-14 | 2016-08-31 | 中国农业科学院茶叶研究所 | A kind of full-automatic disleave pin bud shape tea process |
| CN104543058B (en) * | 2015-01-07 | 2018-02-06 | 贵州省雷山县苗家春茶业有限公司 | A kind of processing method of sharp tea |
| CN107996745B (en) * | 2017-12-13 | 2020-12-22 | 安徽农业大学 | Method for mechanically and continuously making Yongxi Huoqing |
| CN109042933A (en) * | 2018-07-09 | 2018-12-21 | 石阡县龙塘镇大山村鑫源茶叶专业合作社 | A kind of processing method of tippy tea |
| CN108812974A (en) * | 2018-08-13 | 2018-11-16 | 孝昌县凤凰茶叶有限责任公司 | A kind of spike process for tea manufacture |
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| CN101438741A (en) * | 2008-12-15 | 2009-05-27 | 蔡邦红 | Method for producing Maojian tea by handwork |
| CN101946836B (en) * | 2010-09-30 | 2012-12-26 | 贵州湄潭兰馨茶业有限公司 | Processing method of green bud tea |
| CN102422912A (en) * | 2011-11-25 | 2012-04-25 | 贵州省都匀毛尖茶工程技术研究中心 | Duyun Maojian tea manual processing technology |
| CN102907509B (en) * | 2012-10-24 | 2014-12-10 | 贵州省湄潭县一丫翠片茶业有限公司 | Processing technique of Cui Ya tea |
| CN103461557B (en) * | 2013-09-13 | 2014-12-17 | 黄山市新安源有机茶开发有限公司 | Processing process for Yinhao green tea |
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