CN106212642A - A kind of pulled figs manufacture method - Google Patents
A kind of pulled figs manufacture method Download PDFInfo
- Publication number
- CN106212642A CN106212642A CN201610813021.4A CN201610813021A CN106212642A CN 106212642 A CN106212642 A CN 106212642A CN 201610813021 A CN201610813021 A CN 201610813021A CN 106212642 A CN106212642 A CN 106212642A
- Authority
- CN
- China
- Prior art keywords
- fructus fici
- manufacture method
- pulled figs
- ultraviolet laser
- pulled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229910021536 Zeolite Inorganic materials 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000010457 zeolite Substances 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 7
- 238000007654 immersion Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 101710120037 Toxin CcdB Proteins 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000000575 pesticide Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000005949 Malathion Substances 0.000 description 2
- YASYVMFAVPKPKE-UHFFFAOYSA-N acephate Chemical compound COP(=O)(SC)NC(C)=O YASYVMFAVPKPKE-UHFFFAOYSA-N 0.000 description 2
- CVXBEEMKQHEXEN-UHFFFAOYSA-N carbaryl Chemical compound C1=CC=C2C(OC(=O)NC)=CC=CC2=C1 CVXBEEMKQHEXEN-UHFFFAOYSA-N 0.000 description 2
- DUEPRVBVGDRKAG-UHFFFAOYSA-N carbofuran Chemical compound CNC(=O)OC1=CC=CC2=C1OC(C)(C)C2 DUEPRVBVGDRKAG-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- OEBRKCOSUFCWJD-UHFFFAOYSA-N dichlorvos Chemical compound COP(=O)(OC)OC=C(Cl)Cl OEBRKCOSUFCWJD-UHFFFAOYSA-N 0.000 description 2
- 229950001327 dichlorvos Drugs 0.000 description 2
- JXSJBGJIGXNWCI-UHFFFAOYSA-N diethyl 2-[(dimethoxyphosphorothioyl)thio]succinate Chemical compound CCOC(=O)CC(SP(=S)(OC)OC)C(=O)OCC JXSJBGJIGXNWCI-UHFFFAOYSA-N 0.000 description 2
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000002917 insecticide Substances 0.000 description 2
- YFVOXLJXJBQDEF-UHFFFAOYSA-N isocarbophos Chemical compound COP(N)(=S)OC1=CC=CC=C1C(=O)OC(C)C YFVOXLJXJBQDEF-UHFFFAOYSA-N 0.000 description 2
- 229960000453 malathion Drugs 0.000 description 2
- 229960001952 metrifonate Drugs 0.000 description 2
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 239000000447 pesticide residue Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- NFACJZMKEDPNKN-UHFFFAOYSA-N trichlorfon Chemical compound COP(=O)(OC)C(O)C(Cl)(Cl)Cl NFACJZMKEDPNKN-UHFFFAOYSA-N 0.000 description 2
- KXDHJXZQYSOELW-UHFFFAOYSA-M Carbamate Chemical compound NC([O-])=O KXDHJXZQYSOELW-UHFFFAOYSA-M 0.000 description 1
- 244000025361 Ficus carica Species 0.000 description 1
- 235000008730 Ficus carica Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- QCJQWJKKTGJDCM-UHFFFAOYSA-N [P].[S] Chemical compound [P].[S] QCJQWJKKTGJDCM-UHFFFAOYSA-N 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 231100000481 chemical toxicant Toxicity 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- LCCNCVORNKJIRZ-UHFFFAOYSA-N parathion Chemical compound CCOP(=S)(OCC)OC1=CC=C([N+]([O-])=O)C=C1 LCCNCVORNKJIRZ-UHFFFAOYSA-N 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to fruit and vegetable dryness technical field, be specifically related to a kind of pulled figs manufacture method.Fructus Fici is placed in water, in solution that white sugar, agar and zeolite powder are mixed to get after soaking and stirring, again clean, Fructus Fici after cleaning is placed under ultraviolet laser bundle to process and carries out baking again and can obtain preferable drying effect in relatively short period of time, the pulled figs finished product edible safety finally given is high, in golden yellow, without brown stain, sarcocarp is soft, and moisture is less than 15%, protein G T.GT.GT 4.6 g, sugar ＞ 58.33g in every 100g pulled figs.
Description
Technical field
The present invention relates to fruit and vegetable dryness technical field, be specifically related to a kind of pulled figs manufacture method.
Background technology
Along with raising and the living-pattern preservation of people's living standard, fruit proportion in people's food composition more comes
The biggest, Fructus Fici is as the one of fruit, and its sarcocarp is soft, nutritious, and fruity is sweet as sweet, containing a large amount of glucoses and fruit
Sugar, more than 30 kind of lipid material, and there is clearing away heat and moistening the bowels, aid digestion, protecting liver and detoxication effect, and the most popular, Fructus Fici
Period of maturation, in 8-9 month, is difficult to preserve, and major part comes into the market the most after drying, current China Production of fruit Pesticides residual
Staying problem quite serious, show according to medical research, in carcinogenic factor, environmental factors accounts for 80%, in environmental factors, poisonous
Chemical contamination accounts for 80%, and in toxic chemical substance, and poison Organic substance (predominantly pesticide) accounts for more than 95%, thus
Can be seen that, in today that pollution by pesticides and residue problem are on the rise, Production of fruit Pesticide Residues problem the most directly jeopardizes people
The existence of class is with healthy.
Application number 201310391475.3 discloses the preparation method of a kind of dried fruit of Ficus carica, and Fructus Fici is before it is dried, the most right
Fructus Fici is carried out under flowing water, not only a large amount of waste water resources, except agriculture residual effect fruit is also general, dries and mainly uses 65-75
DEG C oven drying at low temperature, although under oven drying at low temperature, the nutrient loss in Fructus Fici is less, but drying time is long, dry energy consumption relatively
High.
Summary of the invention
It is an object of the invention to provide a kind of pulled figs manufacture method, before drying to Fructus Fici, Fructus Fici is entered
Row is thoroughly except the residual process of agriculture, it is ensured that the drying Fructus Fici non agricultural chemical residuum finally given, and energy consumption for drying is relatively low, dry run without
Flowers and fruits nutrient loss is few, meets the production standard of energy-conserving and environment-protective.
The present invention provides a kind of pulled figs manufacture method,
Water, white sugar, agar are mixed with zeolite powder by the weight ratio of 10:1:2:1, heat, stirred, is cooled to 30-32
DEG C, fresh, the damaged Fructus Fici of nothing are placed therein immersion 8-10min, with the stir speed (S.S.) of 30-40r/min in immersion process
Stirring；
Fructus Fici after soaking is pulled out, puts in clear water and stirs 2-2.5 minute with the stir speed (S.S.) of 30-40r/min, pull out,
Drain away the water；
Fructus Fici is placed under the ultraviolet laser bundle that wavelength is 236-248nm process 0.5s, ultraviolet laser bundle a diameter of
10 m, ultraviolet laser beam power density is 105W/cm2；
Being placed in by Fructus Fici in baking chamber and bakee 30-35 minute, baking chamber's temperature is 60-68 DEG C, baking chamber's internal gas pressure is-2 ~-
8Pa。
The present invention compared with prior art has the following advantages,
(1) Fructus Fici soaks in the cleanout fluid that water, white sugar, agar and zeolite powder are mixed to get, stirs, cleans, to organic
Phosphorus pesticide, insecticide, carbamate chemicals for agriculture, insecticide, etc. the residual fall efficiency of agriculture higher than 99.94%, soaking and washing relative to
Flowing water cleans can save great lot of water resources, cleans except agriculture residual effect fruit significantly improves relative to flowing water simultaneously.
To the Fructus Fici residual without agriculture the most single spray the Bayer 71628 of normal concentration, Malathion, isocarbophos, to sulfur
Phosphorus, Azodrin, orthene, dichlorvos, Rogor, metrifonate, Furadan, sevin, good Nian Donghou, be respectively placed in by water,
The cleanout fluid that white sugar, agar and zeolite powder are mixed to get soaks, stir, clean after detect Fructus Fici Pesticide Residues respectively
Amount, testing result is as follows:
Bayer 71628 ＜ 0.42mg/kg, Malathion ＜ 0.03mg/kg, isocarbophos ＜ 0.57mg/kg, parathion ＜ 0.33mg/
Kg, Azodrin ＜ 0.69mg/kg, orthene ＜ 0.27mg/kg, dichlorvos ＜ 0.05mg/kg, Rogor ＜ 0.18mg/kg,
Metrifonate ＜ 0.04mg/kg, Furadan ＜ 0.02mg/kg, sevin ＜ 0.11mg/kg, good winter in year ＜ 0.013mg/kg.
(2) it is dried again after processing 0.5s under Fructus Fici is placed in the ultraviolet laser bundle that wavelength is 236-248nm, it is possible to
Effectively shorten and be dried duration, and make Fructus Fici uniform drying, effectively reduce and dry energy consumption.
(3) the pulled figs finished product finally given is in golden yellow, without brown stain, and sarcocarp is soft, and moisture is less than 15%, often
Protein G T.GT.GT 4.6 g, sugar ＞ 58.33g in 100g pulled figs.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be described, but scope is not limited to this.
Embodiment 1, Jiang Shui, white sugar, agar are mixed by the weight ratio of 10:1:2:1 with zeolite powder, heating and melting, stirring
Uniformly, it is cooled to 30 DEG C, fresh, the damaged Fructus Fici of nothing are placed therein immersion 8min, stirring with 30r/min in immersion process
Mix speed stirring；Fructus Fici after soaking is pulled out, puts in clear water and stirs 2 minutes with the stir speed (S.S.) of 30r/min, pull out,
Drain away the water；Fructus Fici is placed under the ultraviolet laser bundle that wavelength is 236nm process 0.5s, ultraviolet laser bundle a diameter of
10 m, ultraviolet laser beam power density is 105W/cm2；Bakee 30 minutes in Fructus Fici is placed in baking chamber, bakee room temperature
Degree is 60 DEG C, and baking chamber's internal gas pressure is-2Pa.
Embodiment 2, Jiang Shui, white sugar, agar are mixed by the weight ratio of 10:1:2:1 with zeolite powder, heating and melting, stirring
Uniformly, it is cooled to 31 DEG C, fresh, the damaged Fructus Fici of nothing are placed therein immersion 9min, stirring with 35r/min in immersion process
Mix speed stirring；Fructus Fici after soaking is pulled out, puts in clear water and stirs 2.2 minutes with the stir speed (S.S.) of 35r/min, drags for
Go out, drain away the water；Fructus Fici is placed under the ultraviolet laser bundle that wavelength is 240nm process 0.5s, ultraviolet laser bundle straight
Footpath is 10 m, and ultraviolet laser beam power density is 105W/cm2；Bakee 32 minutes in Fructus Fici is placed in baking chamber, baking chamber
Temperature is 64 DEG C, and baking chamber's internal gas pressure is-6Pa.
Embodiment 3, Jiang Shui, white sugar, agar are mixed by the weight ratio of 10:1:2:1 with zeolite powder, heating and melting, stirring
Uniformly, it is cooled to 32 DEG C, fresh, the damaged Fructus Fici of nothing are placed therein immersion 10min, with 40r/min's in immersion process
Stir speed (S.S.) stirs；Fructus Fici after soaking is pulled out, puts in clear water and stirs 2.5 minutes with the stir speed (S.S.) of 40r/min, drags for
Go out, drain away the water；Fructus Fici is placed under the ultraviolet laser bundle that wavelength is 248nm process 0.5s, ultraviolet laser bundle straight
Footpath is 10 m, and ultraviolet laser beam power density is 105W/cm2；Bakee 35 minutes in Fructus Fici is placed in baking chamber, bakee
Room temperature is 68 DEG C, and baking chamber's internal gas pressure is-8Pa.
Claims (3)
1. a pulled figs manufacture method, it is characterised in that comprise the steps:
(1) water, white sugar, agar are mixed with zeolite powder by the weight ratio of 10:1:2:1, heat, stirred, be cooled to 30-
32 DEG C, fresh, the damaged Fructus Fici of nothing are placed therein immersion 8-10min；
(2) Fructus Fici after soaking is pulled out, puts in clear water and stirs 2-2.5 minute with the stir speed (S.S.) of 30-40r/min, drags for
Go out, drain away the water；
(3) Fructus Fici is placed under the ultraviolet laser bundle that wavelength is 236-248nm process 0.3-0.5s；
(4) bakeing 30-35 minute in Fructus Fici is placed in baking chamber, baking chamber's temperature is 60-68 DEG C, and baking chamber's internal gas pressure is-2
~-8Pa。
A kind of pulled figs manufacture method, it is characterised in that
In Fructus Fici immersion process, the stir speed (S.S.) with 30-40r/min stirs.
A kind of pulled figs manufacture method, it is characterised in that
A diameter of 10 m of described ultraviolet laser bundle, ultraviolet laser beam power density is 105W/cm2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610813021.4A CN106212642A (en) | 2016-09-09 | 2016-09-09 | A kind of pulled figs manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610813021.4A CN106212642A (en) | 2016-09-09 | 2016-09-09 | A kind of pulled figs manufacture method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212642A true CN106212642A (en) | 2016-12-14 |
Family
ID=58075197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610813021.4A Pending CN106212642A (en) | 2016-09-09 | 2016-09-09 | A kind of pulled figs manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212642A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722502A (en) * | 2017-02-07 | 2017-05-31 | 王殿丰 | A kind of ferment pulled figs and preparation method thereof |
| CN110973531A (en) * | 2019-12-04 | 2020-04-10 | 齐鲁工业大学 | Method for preparing high-nutrition white mulberry instant powder by spray freeze drying |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101375695A (en) * | 2007-08-31 | 2009-03-04 | 威海紫光科技园有限公司 | Method for producing dried fruit of Ficus carica |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
| CN103549232A (en) * | 2013-10-08 | 2014-02-05 | 青岛叁鼎卫生制品有限公司 | Fruit and vegetable surface pesticide residue degrading agent |
| CN104876370A (en) * | 2015-06-21 | 2015-09-02 | 朱小明 | Method for treating pesticide residue and heavy metal mercy in sewage |
| CN104982854A (en) * | 2015-06-10 | 2015-10-21 | 安徽禾众农业科技有限公司 | Dried fig and preparing method thereof |
| CN105907493A (en) * | 2016-05-12 | 2016-08-31 | 济南康众医药科技开发有限公司 | Natural and nontoxic washing agent for removing pesticide residues on fruits and vegetables |
-
2016
- 2016-09-09 CN CN201610813021.4A patent/CN106212642A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101375695A (en) * | 2007-08-31 | 2009-03-04 | 威海紫光科技园有限公司 | Method for producing dried fruit of Ficus carica |
| CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
| CN103549232A (en) * | 2013-10-08 | 2014-02-05 | 青岛叁鼎卫生制品有限公司 | Fruit and vegetable surface pesticide residue degrading agent |
| CN104982854A (en) * | 2015-06-10 | 2015-10-21 | 安徽禾众农业科技有限公司 | Dried fig and preparing method thereof |
| CN104876370A (en) * | 2015-06-21 | 2015-09-02 | 朱小明 | Method for treating pesticide residue and heavy metal mercy in sewage |
| CN105907493A (en) * | 2016-05-12 | 2016-08-31 | 济南康众医药科技开发有限公司 | Natural and nontoxic washing agent for removing pesticide residues on fruits and vegetables |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722502A (en) * | 2017-02-07 | 2017-05-31 | 王殿丰 | A kind of ferment pulled figs and preparation method thereof |
| CN110973531A (en) * | 2019-12-04 | 2020-04-10 | 齐鲁工业大学 | Method for preparing high-nutrition white mulberry instant powder by spray freeze drying |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20161214 |