CN106174174A - A kind of preparation method of paprika - Google Patents
A kind of preparation method of paprika Download PDFInfo
- Publication number
- CN106174174A CN106174174A CN201610534052.6A CN201610534052A CN106174174A CN 106174174 A CN106174174 A CN 106174174A CN 201610534052 A CN201610534052 A CN 201610534052A CN 106174174 A CN106174174 A CN 106174174A
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- CN
- China
- Prior art keywords
- capsicum annum
- parts
- annum fasciculatum
- chinensis mill
- vitex chinensis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses the preparation method of a kind of paprika, including following operating procedure: (1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 400 600 parts, 500 700 parts of two Vitex chinensis Mill. Fructus Capsici, Oleum Brassicae campestris 40 60 parts, Semen Sesami 20 30 parts, Semen arachidis hypogaeae 20 30 parts；(2) seed peel separates；(3) perfume is fried；(4) pulverize；(5) hybrid package.The present invention prepares convenient and simple, uses the allotment of capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis, and capsicum annum fasciculatum is the essential element of pungent, and two Vitex chinensis Mill. Fructus Capsicis are the essential elements of fragrance, through parch and pound with treadle-operated tilt hammer for hulling rice nest broken after, the paprika bright color prepared, mouthfeel is peppery and fragrant, and fragrance is pure.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the preparation method of a kind of paprika.
Background technology
Fructus Capsici is a kind of Solanaceae capsicum plants, and Capsicum is 1 year or herbaceos perennial, the fruit cause and effect of Fructus Capsici
Skin contains capsaicin and has pungent, and energy appetite stimulator, in Fructus Capsici, ascorbic content occupies first in vegetable.Fructus Capsici originates in
In torrid areas, middle Latin America, country of origin is Mexico.The 15th century end, takes back Europe Fructus Capsici after discovery of America by Columbus
Continent, and thus travel to the world elsewhere.In incoming China of the Ming Dynasty.The present the most generally cultivates, and becomes a kind of popular
Vegetable.
Fructus Capsici itself is nutritious, has many health-care effects, and vitamin kind and content in Fructus Capsici are abnormal abundant, including
There are vitamin A, vitamin B group, vitamin C, vitamin E, vitamin K, carotene, folic acid etc., possibly together with calcium and ferrum in Fructus Capsici
Deng mineral and dietary fiber.Fructus Capsici has so many benefit, is again a kind of popular vegetable, therefore is difficult to protect at fresh chilli
On the premise of depositing, Fructus Capsici is just dried and makes the chilli products that paprika, Fructus Capsici sauce etc. are different by people, the system of existing paprika
Make method single, be mostly that direct for the chilli machine face of wearing into is made, this kind paprika color and luster is poor, mouthfeel is peppery and the most fragrant,
Insufficient fragrance.
Summary of the invention
The present invention seeks to the disadvantages mentioned above overcoming prior art to exist, it is provided that the preparation method of a kind of paprika, preparation
Paprika out, bright color, mouthfeel fragrance is pure.
For achieving the above object, the technology used in the present invention means are: the preparation method of a kind of paprika, operating procedure
As follows:
(1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 400-600 part, two Vitex chinensis Mill. Fructus Capsici 500-700 parts, Semen Allii Tuberosi
Oil 40-60 part, Semen Sesami 20-30 part, Semen arachidis hypogaeae 20-30 part；
(2) seed peel separates: by capsicum annum fasciculatum and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into, sift out chilli seed, by capsicum annum fasciculatum section, two Vitex chinensis Mill. Fructus Capsici sections
The most standby with chilli seed；
(3) fry perfume: in frying pan, pour 20-30 part Oleum Brassicae campestris into, then capsicum annum fasciculatum section poured in pot and fry to delicious and crisp with medium and small fire,
Then close fire off the pot dry in the air cool standby；Pour 20-30 part Oleum Brassicae campestris in frying pan into, then two Vitex chinensis Mill. Fructus Capsici sections are poured in pot and with little
Fire fry to delicious and crisp, then close fire off the pot dry in the air cool standby；Pouring chilli seed, Semen Sesami and Semen arachidis hypogaeae in frying pan into, little fire is fried to delicious and crisp change
Color；
(4) pulverize: capsicum annum fasciculatum section and two Vitex chinensis Mill. Fructus Capsici sections after frying perfume (or spice) in step (3) are pounded broken to 30-40 mesh in treadle-operated tilt hammer for hulling rice nest；Fry
Chilli seed, Semen Sesami and Semen arachidis hypogaeae after perfume (or spice) is pounded broken to 30-40 mesh in treadle-operated tilt hammer for hulling rice nest；
(5) hybrid package: by step (4) is pounded broken after capsicum annum fasciculatum, two Vitex chinensis Mill. Fructus Capsicis, chilli seed, Semen Sesami and Semen arachidis hypogaeae mixing
Stir, prepare paprika and be packaged with polythene film bag.
Further, in step (1), raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 500 parts, two Vitex chinensis Mill. are peppery
Green pepper 600 parts, Oleum Brassicae campestris 50 parts, Semen Sesami 25 parts, Semen arachidis hypogaeae 25 parts.
Further, described step (2) is provided with cleaning and dries, capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis are put into cleaning machine clear
After washing, enter into drying machine drying, the capsicum annum fasciculatum after drying and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into.
The invention has the beneficial effects as follows: prepare convenient and simple, using the allotment of capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis, capsicum annum fasciculatum is
The essential element of pungent, two Vitex chinensis Mill. Fructus Capsicis are the essential elements of fragrance, through parch and pound with treadle-operated tilt hammer for hulling rice nest broken after, prepare Fructus Capsici complexion
Pool is beautiful, and mouthfeel is peppery and fragrant, and fragrance is pure.
Detailed description of the invention
Embodiment 1
A kind of preparation method of paprika, operating procedure is as follows:
(1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 400 parts, 500 parts of two Vitex chinensis Mill. Fructus Capsici, Oleum Brassicae campestris 40 parts,
Semen Sesami 20 parts, Semen arachidis hypogaeae 20 parts；
(2) seed peel separates: after capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis are put into cleaning machine cleaning, enter into drying machine drying, will dry
After capsicum annum fasciculatum and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into, sift out chilli seed, by the most standby to capsicum annum fasciculatum section, two Vitex chinensis Mill. Fructus Capsici sections and chilli seed
With；
(3) fry perfume: in frying pan, pour 20 portions of Oleum Brassicae campestriss into, then capsicum annum fasciculatum section poured in pot and fry to delicious and crisp, so with medium and small fire
Rear close fire off the pot dry in the air cool standby；Pour 20 portions of Oleum Brassicae campestriss in frying pan into, then two Vitex chinensis Mill. Fructus Capsici sections poured in pot and fry with little fire
To delicious and crisp, then close fire off the pot dry in the air cool standby；Pouring chilli seed, Semen Sesami and Semen arachidis hypogaeae in frying pan into, little fire is fried to delicious and crisp variable color；
(4) pulverize: capsicum annum fasciculatum section and two Vitex chinensis Mill. Fructus Capsici sections after frying perfume (or spice) in step (3) are pounded broken to 30 mesh in treadle-operated tilt hammer for hulling rice nest；Fry perfume
After chilli seed, Semen Sesami and Semen arachidis hypogaeae pound broken to 30 mesh in treadle-operated tilt hammer for hulling rice nest；
(5) hybrid package: by step (4) is pounded broken after capsicum annum fasciculatum, two Vitex chinensis Mill. Fructus Capsicis, chilli seed, Semen Sesami and Semen arachidis hypogaeae mixing
Stir, prepare paprika and be packaged with polythene film bag.
Embodiment 2
A kind of preparation method of paprika, operating procedure is as follows:
(1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 600 parts, 700 parts of two Vitex chinensis Mill. Fructus Capsici, Oleum Brassicae campestris 60 parts,
Semen Sesami 30 parts, Semen arachidis hypogaeae 30 parts；
(2) seed peel separates: after capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis are put into cleaning machine cleaning, enter into drying machine drying, will dry
After capsicum annum fasciculatum and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into, sift out chilli seed, by the most standby to capsicum annum fasciculatum section, two Vitex chinensis Mill. Fructus Capsici sections and chilli seed
With；
(3) fry perfume: in frying pan, pour 30 portions of Oleum Brassicae campestriss into, then capsicum annum fasciculatum section poured in pot and fry to delicious and crisp, so with medium and small fire
Rear close fire off the pot dry in the air cool standby；Pour 30 portions of Oleum Brassicae campestriss in frying pan into, then two Vitex chinensis Mill. Fructus Capsici sections poured in pot and fry with little fire
To delicious and crisp, then close fire off the pot dry in the air cool standby；Pouring chilli seed, Semen Sesami and Semen arachidis hypogaeae in frying pan into, little fire is fried to delicious and crisp variable color；
(4) pulverize: capsicum annum fasciculatum section and two Vitex chinensis Mill. Fructus Capsici sections after frying perfume (or spice) in step (3) are pounded broken to 40 mesh in treadle-operated tilt hammer for hulling rice nest；Fry perfume
After chilli seed, Semen Sesami and Semen arachidis hypogaeae pound broken to 40 mesh in treadle-operated tilt hammer for hulling rice nest；
(5) hybrid package: by step (4) is pounded broken after capsicum annum fasciculatum, two Vitex chinensis Mill. Fructus Capsicis, chilli seed, Semen Sesami and Semen arachidis hypogaeae mixing
Stir, prepare paprika and be packaged with polythene film bag.
Embodiment 3
A kind of preparation method of paprika, operating procedure is as follows:
(1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 500 parts, 600 parts of two Vitex chinensis Mill. Fructus Capsici, Oleum Brassicae campestris 50 parts,
Semen Sesami 25 parts, Semen arachidis hypogaeae 25 parts；
(2) seed peel separates: after capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis are put into cleaning machine cleaning, enter into drying machine drying, will dry
After capsicum annum fasciculatum and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into, sift out chilli seed, by the most standby to capsicum annum fasciculatum section, two Vitex chinensis Mill. Fructus Capsici sections and chilli seed
With；
(3) fry perfume: in frying pan, pour 25 portions of Oleum Brassicae campestriss into, then capsicum annum fasciculatum section poured in pot and fry to delicious and crisp, so with medium and small fire
Rear close fire off the pot dry in the air cool standby；Pour 25 portions of Oleum Brassicae campestriss in frying pan into, then two Vitex chinensis Mill. Fructus Capsici sections poured in pot and fry with little fire
To delicious and crisp, then close fire off the pot dry in the air cool standby；Pouring chilli seed, Semen Sesami and Semen arachidis hypogaeae in frying pan into, little fire is fried to delicious and crisp variable color；
(4) pulverize: capsicum annum fasciculatum section and two Vitex chinensis Mill. Fructus Capsici sections after frying perfume (or spice) in step (3) are pounded broken to 35 mesh in treadle-operated tilt hammer for hulling rice nest；Fry perfume
After chilli seed, Semen Sesami and Semen arachidis hypogaeae pound broken to 35 mesh in treadle-operated tilt hammer for hulling rice nest；
(5) hybrid package: by step (4) is pounded broken after capsicum annum fasciculatum, two Vitex chinensis Mill. Fructus Capsicis, chilli seed, Semen Sesami and Semen arachidis hypogaeae mixing
Stir, prepare paprika and be packaged with polythene film bag.
The present invention prepares convenient and simple, uses the allotment of capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis, and capsicum annum fasciculatum is the main unit of pungent
Element, two Vitex chinensis Mill. Fructus Capsicis are the essential elements of fragrance, through parch and pound with treadle-operated tilt hammer for hulling rice nest broken after, prepare paprika bright color, mouthfeel
Peppery and fragrant, fragrance is pure.
The above, the only detailed description of the invention of the present invention, it is not limited to this, any skill being familiar with the art
Art personnel, in the technical scope that the invention discloses, can readily occur in change or replace, should contain the protection model in the present invention
Within enclosing.
Claims (3)
1. the preparation method of a paprika, it is characterised in that: the method operating procedure is as follows:
(1) raw material prepares: include the raw material of following weight portion: capsicum annum fasciculatum 400-600 part, two Vitex chinensis Mill. Fructus Capsici 500-700 parts, Semen Allii Tuberosi
Oil 40-60 part, Semen Sesami 20-30 part, Semen arachidis hypogaeae 20-30 part；
(2) seed peel separates: by capsicum annum fasciculatum and the two Vitex chinensis Mill. Fructus Capsici sections of being cut into, sift out chilli seed, by capsicum annum fasciculatum section, two Vitex chinensis Mill. Fructus Capsici sections
The most standby with chilli seed；
(3) fry perfume: in frying pan, pour 20-30 part Oleum Brassicae campestris into, then capsicum annum fasciculatum section poured in pot and fry to delicious and crisp with medium and small fire,
Then close fire off the pot dry in the air cool standby；Pour 20-30 part Oleum Brassicae campestris in frying pan into, then two Vitex chinensis Mill. Fructus Capsici sections are poured in pot and with little
Fire fry to delicious and crisp, then close fire off the pot dry in the air cool standby；Pouring chilli seed, Semen Sesami and Semen arachidis hypogaeae in frying pan into, little fire is fried to delicious and crisp change
Color；
(4) pulverize: capsicum annum fasciculatum section and two Vitex chinensis Mill. Fructus Capsici sections after frying perfume (or spice) in step (3) are pounded broken to 30-40 mesh in treadle-operated tilt hammer for hulling rice nest；Fry
Chilli seed, Semen Sesami and Semen arachidis hypogaeae after perfume (or spice) is pounded broken to 30-40 mesh in treadle-operated tilt hammer for hulling rice nest；
(5) hybrid package: by step (4) is pounded broken after capsicum annum fasciculatum, two Vitex chinensis Mill. Fructus Capsicis, chilli seed, Semen Sesami and Semen arachidis hypogaeae mixing
Stir, prepare paprika and be packaged with polythene film bag.
The preparation method of paprika the most according to claim 1, it is characterised in that: in step (1), raw material prepare: include with
The raw material of lower weight portion: capsicum annum fasciculatum 500 parts, 600 parts of two Vitex chinensis Mill. Fructus Capsici, Oleum Brassicae campestris 50 parts, Semen Sesami 25 parts, Semen arachidis hypogaeae 25 parts.
The preparation method of paprika the most according to claim 1, it is characterised in that: described step (2) is provided with cleaning and dries
Dry, after capsicum annum fasciculatum and two Vitex chinensis Mill. Fructus Capsicis are put into cleaning machine cleaning, enter into drying machine drying, the capsicum annum fasciculatum and two after drying
The Vitex chinensis Mill. Fructus Capsici section of being cut into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534052.6A CN106174174A (en) | 2016-07-08 | 2016-07-08 | A kind of preparation method of paprika |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534052.6A CN106174174A (en) | 2016-07-08 | 2016-07-08 | A kind of preparation method of paprika |
Publications (1)
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| CN106174174A true CN106174174A (en) | 2016-12-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610534052.6A Pending CN106174174A (en) | 2016-07-08 | 2016-07-08 | A kind of preparation method of paprika |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107485005A (en) * | 2017-10-11 | 2017-12-19 | 青岛佳成食品有限公司 | A kind of preparation method of capsicum spices |
| CN107495284A (en) * | 2017-10-11 | 2017-12-22 | 青岛佳成食品有限公司 | Pepper (parched) flavoring and preparation method thereof |
| CN109288019A (en) * | 2018-09-28 | 2019-02-01 | 谭新礼 | A kind of hot pepper flouring and preparation method thereof |
| CN109757697A (en) * | 2019-02-26 | 2019-05-17 | 遵义市农业科学研究院 | A kind of production method of paprika |
| CN113693221A (en) * | 2021-09-03 | 2021-11-26 | 遵义红满坡农业发展有限公司 | Paste chili powder and processing technology thereof |
| CN114081146A (en) * | 2021-09-06 | 2022-02-25 | 贵州省贵三红食品有限公司 | Fermentation preparation method for improving flavor and quality of paste chili |
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| CN1238139A (en) * | 1998-06-10 | 1999-12-15 | 田有金 | Technology for making fragrant hot pepper fried in oil |
| CN102524735A (en) * | 2012-03-01 | 2012-07-04 | 肖向前 | Manufacture process of bagged crushing hot peppers |
| CN103461927A (en) * | 2013-08-27 | 2013-12-25 | 任丽君 | Production method of chili oil |
| CN104605303A (en) * | 2015-01-16 | 2015-05-13 | 四川川北凉粉饮食文化有限公司 | Chili oil and preparation method thereof |
| CN105076503A (en) * | 2015-08-31 | 2015-11-25 | 朱爱群 | Chili oil and processing method for same |
| KR20150142164A (en) * | 2014-06-11 | 2015-12-22 | 오신우 | Spicy chili sauce and dried fruit coated with oil laver |
| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238139A (en) * | 1998-06-10 | 1999-12-15 | 田有金 | Technology for making fragrant hot pepper fried in oil |
| CN102524735A (en) * | 2012-03-01 | 2012-07-04 | 肖向前 | Manufacture process of bagged crushing hot peppers |
| CN103461927A (en) * | 2013-08-27 | 2013-12-25 | 任丽君 | Production method of chili oil |
| KR20150142164A (en) * | 2014-06-11 | 2015-12-22 | 오신우 | Spicy chili sauce and dried fruit coated with oil laver |
| CN104605303A (en) * | 2015-01-16 | 2015-05-13 | 四川川北凉粉饮食文化有限公司 | Chili oil and preparation method thereof |
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| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107485005A (en) * | 2017-10-11 | 2017-12-19 | 青岛佳成食品有限公司 | A kind of preparation method of capsicum spices |
| CN107495284A (en) * | 2017-10-11 | 2017-12-22 | 青岛佳成食品有限公司 | Pepper (parched) flavoring and preparation method thereof |
| CN109288019A (en) * | 2018-09-28 | 2019-02-01 | 谭新礼 | A kind of hot pepper flouring and preparation method thereof |
| CN109757697A (en) * | 2019-02-26 | 2019-05-17 | 遵义市农业科学研究院 | A kind of production method of paprika |
| CN113693221A (en) * | 2021-09-03 | 2021-11-26 | 遵义红满坡农业发展有限公司 | Paste chili powder and processing technology thereof |
| CN114081146A (en) * | 2021-09-06 | 2022-02-25 | 贵州省贵三红食品有限公司 | Fermentation preparation method for improving flavor and quality of paste chili |
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Application publication date: 20161207 |