CN106174057A - A kind of manufacture method of medicated diet braised pork - Google Patents
A kind of manufacture method of medicated diet braised pork Download PDFInfo
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- CN106174057A CN106174057A CN201610530013.9A CN201610530013A CN106174057A CN 106174057 A CN106174057 A CN 106174057A CN 201610530013 A CN201610530013 A CN 201610530013A CN 106174057 A CN106174057 A CN 106174057A
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- 235000015277 pork Nutrition 0.000 title claims abstract description 149
- 235000005911 diet Nutrition 0.000 title claims abstract description 81
- 230000037213 diet Effects 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 42
- 238000005554 pickling Methods 0.000 claims abstract description 42
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 35
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 25
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 25
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 25
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 25
- 241001164374 Calyx Species 0.000 claims abstract description 24
- 244000064622 Physalis edulis Species 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 239000010985 leather Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000021110 pickles Nutrition 0.000 claims description 13
- 238000010025 steaming Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000007159 enucleation Effects 0.000 claims description 6
- 235000019197 fats Nutrition 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 235000020989 red meat Nutrition 0.000 claims description 6
- 238000010257 thawing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims 1
- 240000007817 Olea europaea Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 235000020097 white wine Nutrition 0.000 claims 1
- 206010011224 Cough Diseases 0.000 abstract description 18
- 210000004072 lung Anatomy 0.000 abstract description 13
- 210000002784 stomach Anatomy 0.000 abstract description 13
- 230000029087 digestion Effects 0.000 abstract description 8
- 210000000936 intestine Anatomy 0.000 abstract description 8
- 210000000577 adipose tissue Anatomy 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000014593 oils and fats Nutrition 0.000 abstract description 3
- 241000220324 Pyrus Species 0.000 description 30
- 239000004615 ingredient Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 239000003814 drug Substances 0.000 description 8
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000003014 reinforcing effect Effects 0.000 description 5
- 210000003491 skin Anatomy 0.000 description 5
- 241000282894 Sus scrofa domesticus Species 0.000 description 4
- 241000287420 Pyrus x nivalis Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Described manufacture method comprises the following steps: be cut into the streaky pork sheet of 1～2 cm thicks, the preparation of medicated diet pickling liquid, described streaky pork sheet is added described medicated diet pickling liquid, salt, Chinese liquor is pickled, streaky pork sheet carries out vacuum frying, further take out described streaky pork sheet and pear interval code-disc steams, i.e. can get described medicated diet braised pork, the braised pork nourishing the lung to arrest cough that the inventive method prepares, increase appetite, strengthen the digestion wriggling function of the intestines and stomach, the oils and fats of braised pork can be secreted, body fat can't be increased, and make braised pork mouthfeel more preferably, significantly improve the nutritive value of braised pork, method is simple to operate, being suitable for various scales uses the method to produce braised pork.
Description
Technical field
The present invention relates to field of meat product processing.It is more particularly related to the manufacture method of a kind of medicated diet braised pork.
Background technology
Braised pork is to make with Carnis Sus domestica together, common Chinese tradition dish, food soft rotten, fertile and oiliness, plain in Guangdong and Guangxi Provinces
There is the saying of " not becoming to fete without button ".Braised pork has a lot of ways, is broadly divided into Fructus Colocasiae Esculentae braised pork and steamed pork belly with preserved greens, and way is single, taste
Road is single.Medicated diet rises in the traditional diet of China and dietary therapy of Chinese medicine culture, and medicated diet is to study the science in Chinese medicine, cookery and nutrition
Under opinion instructs, strictly press medicated food formula, by compatible with some food with medical value for Chinese medicine, use the drink that China is unique
The ticbit with certain color, shape that food culinary art and modern scientific method are made.In short, medicated diet is i.e.
The cuisines that medical material is compatible with food materials and makes.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.It
" residence is cured in food ", both using medicine as food, is assigned to again medicinal by food, and medicine borrows food power, food to help medicine prestige, and the two complements each other,
Bring out the best in each other；Both there is higher nutritive value, again preventable disease cure the disease, health body-building, life lengthening.There is presently no a kind of medicine
Meals braised pork.
Summary of the invention
It is an object of the invention to solve at least the above, it is provided that the manufacture method of a kind of medicated diet braised pork, choose
Material is healthy, and the mutual compatibility of these materials plays nourishing the lung to arrest cough, increases appetite, the digestion wriggling function of enhancing the intestines and stomach, Ke Yifen
Secrete the oils and fats of braised pork, body fat can't be increased, and make braised pork mouthfeel more preferably, significantly improve the nutritive value of braised pork,
Method is simple to operation simultaneously, and Production Time is short, pork quality consolidation, and mouthfeel Q bullet is fond of eating, and uses vacuum frying to avoid high temperature true
The harmful substance of empty fried appearance so that braised pork is more healthy meets human diet.
The technical scheme that the present invention provides is:
The manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Pi
Rake, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Pear can
With nourishing the lung to arrest cough, pear, Folium Eriobotryae can be with nourishing the lung to arrest cough, and Calyx seu fructus physalis can regulate digestion function of stomach and intestine, containing a kind of stickiness in Abelmoschus esculentus
Liquid matter and arabinan, galactan, rhamnosan, protein etc. can help digest, physical strength reinforcing, the liver protecting, strong
The whole intestinal of stomach；Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan play nourishing blood and promoting blood circulation, the effect of looks improving and the skin nourishing；Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork of 1～2 cm thicks
Sheet, easily pickles；
(2) preparation of medicated diet pickling liquid: by described Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi,
Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae add the water of 10 times and boil 2～3 hours, are filtrated to get medicated diet pickling liquid, slowly boil so that
The effective ingredient of material precipitate in water；
(3) it is 1: 2: 0.1: 0.2 proportioning by described streaky pork sheet, described medicated diet pickling liquid, salt and Chinese liquor weight ratio, carries out
Pickling 1～2 hour, wherein constantly stir streaky pork sheet in curing process, pickle post-drying streaky pork sheet, curing process stirs
Streaky pork, advantageously in pickling liquid penetrate into streaky pork, medicated diet better significantly；
(4) the streaky pork sheet after step (3) being dried carries out vacuum frying, after the streaky pork sheet cooling after vacuum frying,
Putting into refrigerator freezing 1 hour, temperature is-10 DEG C～-20 DEG C, further takes out defrosting, further takes out described streaky pork sheet and pear interval
Code-disc steams 20～40 minutes, i.e. can get described medicated diet braised pork, and the thin slice of 1～1.5 cm thicks is cut in described pear enucleation, snow
Pears steam with streaky pork, play cough suppressing effect.
Preferably, medicated diet pickling liquid is formulated by following weight portion material: Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus
10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts, Arillus Longan 10 parts, 2 parts of Pericarpium Zanthoxyli, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1
Part.
Preferably, before boiling, described Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi),
Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae are first ground into powder, beneficially effective ingredient and separate out.
Preferably, the process temperature that described medicated diet pickling liquid boils controls at 80～90 DEG C, and temperature is relatively low does not destroy material
The effective ingredient of material, also can accelerate the precipitation of effective ingredient simultaneously.
Preferably, described streaky pork, before vacuum frying, carries out Cortex Pini Massonianae at the streaky pork epidermis pin less than 0.1mm,
Make the Corii Sus domestica after vacuum frying crisp.
Preferably, described medicated diet braised pork steams as high pressure steaming, and steaming temperature is 150～180 DEG C, shortens and steams braised pork
Time.
Preferably, water when described medicated diet braised pork steams is containing 20～40% water of medicated diet pickling liquid.
Preferably, described preparation method water when being additionally included in streaky pork and pear code-disc described medicated diet pickling liquid 10～
50mL。
Preferably, the oil of described vacuum frying is olive oil.
The present invention at least includes following beneficial effect:
Braised pork nourishing the lung to arrest cough that the bright method of this law prepares, increase appetite, strengthen the digestion wriggling function of the intestines and stomach, permissible
The oils and fats of secretion braised pork, can't increase body fat, and make braised pork mouthfeel more preferably, significantly improve the nutriture value of braised pork
Value, method is simple to operate, is suitable for various scales and uses the method to produce braised pork.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Detailed description of the invention
In conjunction with example below, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Embodiment 1
The manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Pi
Rake, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Pear can
With nourishing the lung to arrest cough, pear, Folium Eriobotryae can be with nourishing the lung to arrest cough, and Calyx seu fructus physalis can regulate digestion function of stomach and intestine, containing a kind of stickiness in Abelmoschus esculentus
Liquid matter and arabinan, galactan, rhamnosan, protein etc. can help digest, physical strength reinforcing, the liver protecting, strong
The whole intestinal of stomach；Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan play nourishing blood and promoting blood circulation, the effect of looks improving and the skin nourishing；Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork sheet of 1 cm thick, hold
Easily pickle；
(2) preparation of medicated diet pickling liquid: by described Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi,
Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, the water of Rhizoma et radix valerianae addition 10 times boil 2 hours, are filtrated to get medicated diet pickling liquid, slowly boil so that material
The effective ingredient of material precipitate in water；
(3) it is 1: 2: 0.1: 0.2 proportioning by described streaky pork sheet, described medicated diet pickling liquid, salt and Chinese liquor weight ratio, carries out
Pickling 1 hour, wherein constantly stir streaky pork sheet in curing process, pickle post-drying streaky pork sheet, curing process stirs five
Fat and red meat, advantageously in pickling liquid penetrate into streaky pork, medicated diet better significantly；
(4) the streaky pork sheet after step (3) being dried carries out vacuum frying, after the streaky pork sheet cooling after vacuum frying,
Putting into refrigerator freezing 1 hour, temperature is-10 DEG C, further takes out defrosting, further takes out described streaky pork sheet and pear interval code-disc steams
20 minutes, i.e. can get described medicated diet braised pork, the thin slice of 1 cm thick is cut in described pear enucleation, and pear steams with streaky pork, rises
To cough suppressing effect.
Embodiment 2
The manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Pi
Rake, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Pear can
With nourishing the lung to arrest cough, pear, Folium Eriobotryae can be with nourishing the lung to arrest cough, and Calyx seu fructus physalis can regulate digestion function of stomach and intestine, containing a kind of stickiness in Abelmoschus esculentus
Liquid matter and arabinan, galactan, rhamnosan, protein etc. can help digest, physical strength reinforcing, the liver protecting, strong
The whole intestinal of stomach；Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan play nourishing blood and promoting blood circulation, the effect of looks improving and the skin nourishing；Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork sheet of 2 cm thicks, hold
Easily pickle；
(2) preparation of medicated diet pickling liquid: described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts,
Arillus Longan 10 parts, 2 parts of Pericarpium Zanthoxyli, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part are first ground into powder, are conducive to
Effective ingredient separates out, by described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts, Arillus Longan 10 parts, Pericarpium Zanthoxyli
2 parts, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part add the water of 10 times and boil 3 hours, be filtrated to get medicine
Meals pickling liquid, slowly boils so that the effective ingredient of material precipitate in water；
(3) it is 1: 2: 0.1: 0.2 proportioning by described streaky pork sheet, described medicated diet pickling liquid, salt and Chinese liquor weight ratio, carries out
Pickling 2 hours, wherein constantly stir streaky pork sheet in curing process, pickle post-drying streaky pork sheet, curing process stirs five
Fat and red meat, advantageously in pickling liquid penetrate into streaky pork, medicated diet better significantly；
(4) the streaky pork sheet after step (3) being dried carries out vacuum frying, after the streaky pork sheet cooling after vacuum frying,
Putting into refrigerator freezing 1 hour, temperature is-20 DEG C, further takes out defrosting, further takes out described streaky pork sheet and pear interval code-disc steams
40 minutes, i.e. can get described medicated diet braised pork, the thin slice of 1.5 cm thicks is cut in described pear enucleation, and pear steams with streaky pork,
Play cough suppressing effect.
Embodiment 3
The manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Pi
Rake, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Pear can
With nourishing the lung to arrest cough, pear, Folium Eriobotryae can be with nourishing the lung to arrest cough, and Calyx seu fructus physalis can regulate digestion function of stomach and intestine, containing a kind of stickiness in Abelmoschus esculentus
Liquid matter and arabinan, galactan, rhamnosan, protein etc. can help digest, physical strength reinforcing, the liver protecting, strong
The whole intestinal of stomach；Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan play nourishing blood and promoting blood circulation, the effect of looks improving and the skin nourishing；
Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork of 1～2 cm thicks
Sheet, easily pickles；
(2) preparation of medicated diet pickling liquid: described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts,
Arillus Longan 10 parts, 2 parts of Pericarpium Zanthoxyli, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part are first ground into powder, are conducive to
Effective ingredient separates out, by described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts, Arillus Longan 10 parts, Pericarpium Zanthoxyli
2 parts, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part add the water of 10 times and boil 2～3 hours, boil temperature
Degree controls, at 80～90 DEG C, to be filtrated to get medicated diet pickling liquid, slowly boils so that the effective ingredient of material precipitate in water；
(3) it is 1: 2: 0.1: 0.2 by described streaky pork sheet, described medicated diet pickling liquid, described salt and described Chinese liquor weight ratio
Proportioning, carries out pickling 1.5 hours, wherein constantly stirs streaky pork sheet in curing process, pickle post-drying streaky pork sheet, pickle
Process stirs streaky pork, advantageously in pickling liquid penetrate into streaky pork, medicated diet better significantly；
(4) the streaky pork sheet after step (3) being dried, carries out Cortex Pini Massonianae at the streaky pork epidermis pin less than 0.1mm so that
Corii Sus domestica after vacuum frying is crisp, then carries out vacuum frying, and the oil of described vacuum frying is olive oil, five after vacuum frying
After the cooling of fat and red meat sheet, putting into refrigerator freezing 1 hour, temperature is-15 DEG C, further takes out defrosting, further takes out described streaky pork sheet and snow
Pears interval code-disc steams 35 minutes, waters described medicated diet pickling liquid 10mL, described medicated diet braised pork when streaky pork is with pear code-disc
Steaming as high pressure steaming, steaming temperature is 150 DEG C, shortens the time steaming braised pork, and braised pork meat is soft tender, fertile and oiliness,
Water when described medicated diet braised pork steams is the water containing 20% medicated diet pickling liquid, i.e. can get described medicated diet braised pork, described snow
The thin slice of 1 cm thick is cut in pears enucleation, and pear steams with streaky pork, plays cough suppressing effect.
Embodiment 4
The manufacture method of a kind of medicated diet braised pork, described medicated diet braised pork is made up of following material: belt leather streaky pork, pear, Pi
Rake, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, Chinese liquor；Pear can
With nourishing the lung to arrest cough, pear, Folium Eriobotryae can be with nourishing the lung to arrest cough, and Calyx seu fructus physalis can regulate digestion function of stomach and intestine, containing a kind of stickiness in Abelmoschus esculentus
Liquid matter and arabinan, galactan, rhamnosan, protein etc. can help digest, physical strength reinforcing, the liver protecting, strong
The whole intestinal of stomach；Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan play nourishing blood and promoting blood circulation, the effect of looks improving and the skin nourishing；
Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork sheet of 2 cm thicks, hold
Easily pickle；
(2) preparation of medicated diet pickling liquid: described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts,
Arillus Longan 10 parts, 2 parts of Pericarpium Zanthoxyli, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part are first ground into powder, are conducive to
Effective ingredient separates out, by described Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts, Arillus Longan 10 parts, Pericarpium Zanthoxyli
2 parts, 4 parts of Fructus Foeniculi, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part add the water of 10 times and boil 3 hours, boil temperature control
System, at 85 DEG C, is filtrated to get medicated diet pickling liquid, slowly boils so that the effective ingredient of material precipitate in water；
(3) it is 1: 2: 0.1: 0.2 proportioning by described streaky pork sheet, described medicated diet pickling liquid, salt and Chinese liquor weight ratio, carries out
Pickling 2 hours, wherein constantly stir streaky pork sheet in curing process, pickle post-drying streaky pork sheet, curing process stirs five
Fat and red meat, advantageously in pickling liquid penetrate into streaky pork, medicated diet better significantly；
(4) the streaky pork sheet after step (3) being dried, carries out Cortex Pini Massonianae at the streaky pork epidermis pin less than 0.1mm so that
Corii Sus domestica after vacuum frying is crisp, then carries out vacuum frying, and the oil of described vacuum frying is olive oil, five after vacuum frying
After the cooling of fat and red meat sheet, putting into refrigerator freezing 1 hour, temperature is-20 DEG C, further takes out defrosting, further takes out described streaky pork sheet and snow
Pears interval code-disc steams 36 minutes, and described medicated diet braised pork steams as high pressure steaming, and steaming temperature is 160 DEG C, shortens and steams braised pork
Time, and braised pork meat is soft tender, fertile and oiliness, and water when described medicated diet braised pork steams is for containing 35% medicated diet pickling liquid
Water, i.e. can get described medicated diet braised pork, the thin slice of 1.5 cm thicks is cut in described pear enucleation, and pear steams with streaky pork, rise
To cough suppressing effect.
Described preparation method waters described medicated diet pickling liquid 50mL when being additionally included in streaky pork with pear code-disc.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the embodiment with description.
Claims (9)
1. the manufacture method of a medicated diet braised pork, it is characterised in that described medicated diet braised pork is made up of following material: belt leather five flower
Meat, pear, Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae, salt, white
Wine；Described manufacture method comprises the following steps:
(1) select belt leather streaky pork, after described streaky pork unhairing being cleaned up, be cut into the streaky pork sheet of 1～2 cm thicks；
(2) preparation of medicated diet pickling liquid: by described Folium Eriobotryae, Calyx seu fructus physalis, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi),
Pericarpium Citri Reticulatae, Semen Myristicae, the water of Rhizoma et radix valerianae addition 10 times boil 2～3 hours, are filtrated to get medicated diet pickling liquid；
(3) it is 1: 2: 0.1: 0.2 proportioning by described streaky pork sheet, described medicated diet pickling liquid, salt and Chinese liquor weight ratio, pickles
1～2 hour, in curing process, wherein constantly stir streaky pork sheet, pickle post-drying streaky pork sheet；
(4) the streaky pork sheet after step (3) being dried carries out vacuum frying, after the streaky pork sheet cooling after vacuum frying, puts into
Refrigerator freezing 1 hour, temperature is-10 DEG C～-20 DEG C, further takes out defrosting, further takes out described streaky pork sheet and pear interval code-disc
Steaming 20～40 minutes, i.e. can get described medicated diet braised pork, the thin slice of 1～1.5 cm thicks is cut in described pear enucleation.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that medicated diet pickling liquid is by following weight portion
Material is formulated: Folium Eriobotryae 20 parts, Calyx seu fructus physalis 15 parts, Abelmoschus esculentus 10 parts, Radix Angelicae Sinensis 5 parts, Fructus Lycii 8 parts, Arillus Longan 10 parts, 2 parts of Pericarpium Zanthoxyli, fennel
Perfume 4 parts, 2 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae 2 parts, Semen Myristicae 1 part, Rhizoma et radix valerianae 1 part.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that before boiling, described Folium Eriobotryae, acid
Slurry, Abelmoschus esculentus, Radix Angelicae Sinensis, Fructus Lycii, Arillus Longan, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Citri Reticulatae, Semen Myristicae, Rhizoma et radix valerianae are first ground into powder.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that the mistake that described medicated diet pickling liquid boils
Cheng Wendu controls at 80～90 DEG C.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that: described streaky pork is in vacuum frying
Before, carry out Cortex Pini Massonianae at the streaky pork epidermis pin less than 0.1mm.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that described medicated diet braised pork steams as high pressure
Steaming, steaming temperature is 150～180 DEG C.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that when described medicated diet braised pork steams
Water is containing 20～40% water of medicated diet pickling liquid.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that described preparation method is additionally included in five
Described medicated diet pickling liquid 10～50mL is watered when fat and red meat and pear code-disc.
The manufacture method of medicated diet braised pork the most according to claim 1, it is characterised in that the oil of described vacuum frying is olive
Olive oil.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114696A (en) * | 2017-03-27 | 2017-09-01 | 陆川县人民政府招待所 | A kind of manufacture craft of Luchuan pig braised pork |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220111A (en) * | 1997-12-18 | 1999-06-23 | 魏定广 | Chitu defatted steamed pork |
| CN103610089A (en) * | 2013-11-25 | 2014-03-05 | 广西远邻集团食品有限责任公司 | Preparation method of steamed pork can and seasoning juice of steamed pork |
| CN104026600A (en) * | 2014-05-21 | 2014-09-10 | 广西陆川县泓源食品有限公司 | Preparation method of Hakkas steamed pork belly with pickled vegetables |
-
2016
- 2016-07-06 CN CN201610530013.9A patent/CN106174057A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220111A (en) * | 1997-12-18 | 1999-06-23 | 魏定广 | Chitu defatted steamed pork |
| CN103610089A (en) * | 2013-11-25 | 2014-03-05 | 广西远邻集团食品有限责任公司 | Preparation method of steamed pork can and seasoning juice of steamed pork |
| CN104026600A (en) * | 2014-05-21 | 2014-09-10 | 广西陆川县泓源食品有限公司 | Preparation method of Hakkas steamed pork belly with pickled vegetables |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114696A (en) * | 2017-03-27 | 2017-09-01 | 陆川县人民政府招待所 | A kind of manufacture craft of Luchuan pig braised pork |
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Application publication date: 20161207 |