CN106173941A - The fresh nutrition fine dried noodles in a kind of river - Google Patents
The fresh nutrition fine dried noodles in a kind of river Download PDFInfo
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- CN106173941A CN106173941A CN201610501878.2A CN201610501878A CN106173941A CN 106173941 A CN106173941 A CN 106173941A CN 201610501878 A CN201610501878 A CN 201610501878A CN 106173941 A CN106173941 A CN 106173941A
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- river
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- powder
- dried noodles
- fine dried
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses the fresh nutrition fine dried noodles in a kind of river, be made up of following weight portion: wheat flour 40～50, Fagopyrum esculentum Moench powder 15～20, oatmeal 10～20, analysis for soybean powder 8～12, Rhizoma Zingiberis powder 0.1～0.2, Semen Maydis powder 2～4, sweet potato powder 3～5, Sal 1～3, dried small shrimps powder 0.05～0.5, edible alkali 0.3～0.7, the fresh soup in river 20～30.Fresh for river soup is combined by the present invention with fine dried noodles, the taste of fresh for river soup is incorporated in fine dried noodles, fine dried noodles raw meat is gone to tremble with fear with Rhizoma Zingiberis powder, river fresh soup fishy smell is removed with Rhizoma Zingiberis Recens, Folium Perillae, achieve the fresh fine dried noodles in river of industrialized production, and there is multiple nutritional components, meet the standard of health diet, allow eater can quickly be able to eat the fresh nutrition fine dried noodles in river when needed, fill up the blank of fine dried noodles industry.
Description
Technical field
The present invention relates to the fresh nutrition fine dried noodles in a kind of river, belong to food processing technology field.
Background technology
Fine dried noodles are a kind of wheaten food, resistance to deposit, resistant to cook, have round and thin, also have wide and flat, principal item have common fine dried noodles,
Pattern fine dried noodles, handcraft dried noodle etc., divided by the kind of adjuvant and have egg noodle, Fructus Lycopersici esculenti fine dried noodles, spinach vermicelli, Radix Dauci Sativae fine dried noodles, sea
Band fine dried noodles, lysine fine dried noodles etc..At present, fine dried noodles have formed the lattice of the development jointly such as staple food type, flavor type, auxotype, health
Office.
River is fresh to be grown in fresh water, is to produce the edible animality in river or vegetable raw material.River fresh food one
To being welcomed by the people, its rich in protein, low cholesterol, various trace element, nutrition with meat phase comparison people and
Health is the most superior.Fresh of river energy fully embodies delicate flavour in decoction, improves the mouthfeel of fine dried noodles, taste pole with fine dried noodles after merging
Good, people like to eat, but, the making of fine dried noodles fresh for river, existing food fails to be given the fresh fine dried noodles in a kind of river, eats wanting
Time can directly can obtain after boiling noodles.
Summary of the invention
In order to solve the deficiencies in the prior art, it is an object of the invention to provide the fresh nutrition fine dried noodles in a kind of river.
For reaching above-mentioned purpose, the technology used in the present invention means are: the fresh nutrition fine dried noodles in a kind of river, by following weight portion
Composition: wheat flour 40～50, Fagopyrum esculentum Moench powder 15～20, oatmeal 10～20, analysis for soybean powder 8～12, Rhizoma Zingiberis powder 0.1～0.2, Semen Maydis powder 2
～4, sweet potato powder 3～5, Sal 1～3, dried small shrimps powder 0.05～0.5, edible alkali 0.3～0.7, the fresh soup in river 20～30.
Further, the making step of the fresh nutrition fine dried noodles in described river is as follows: dissolve in the fresh soup in river by Sal, edible alkali,
Lysate, in dough mixing machine, addition wheat flour, Fagopyrum esculentum Moench powder, oatmeal, analysis for soybean powder, Rhizoma Zingiberis powder, Semen Maydis powder, sweet potato powder, dried small shrimps powder fill
Divide stirring, to mix homogeneously, continue stirring and be also poured slowly into lysate, stir 15～30min；The dough being stirred is stood
In the environment of 15～25 DEG C, awake 15～30min；Good wake flour group is roll-in repeatedly on oodle maker, until sheet thickness is uniform
And after being depressed into desired thickness, it is cut into, through cutting knife, the noodles that width is consistent, form wetted surface.
Further, described wetted surface is sent in hothouse, hanger natural drying；By dried noodles, it is cut into length
Unanimously, with coil paper or packaging bag quantitative package.
Further, the fresh soup in described river is by following weight portion: river fresh 90～100, Rhizoma Zingiberis Recens 1～3, Herba Alii fistulosi 1～3, Folium Perillae 1～3,
Salt 1～3, water 120～150, boil and formed no less than 2 hours.
Further, the fresh soup in described river, during batch production fine dried noodles, is cleared up once with every day, is pulled the fresh soup in river out
In solids, in second day add virgin material continue to boil, residue long-used soup do not count.
Further, described river fresh refer to river fish, astacus, Trionyx sinensis Wiegmann, Misgurni anguillicaudati, Monopterus albus (Zuiew), Cipangopaludina chinensis, crab one or more mix
Close.
As preferably, the fresh nutrition fine dried noodles in described river, it is made up of following weight portion: wheat flour 45, Fagopyrum esculentum Moench powder 16, oatmeal
14, analysis for soybean powder 10, Rhizoma Zingiberis powder 0.2, Semen Maydis powder 3, sweet potato powder 4, Sal 2, dried small shrimps powder 0.3, edible alkali 0.5, the fresh soup in river 28.
The invention has the beneficial effects as follows: fresh for river soup is combined with fine dried noodles, the taste of fresh for river soup is incorporated in fine dried noodles, with Rhizoma Zingiberis powder
Go fine dried noodles raw meat to tremble with fear, remove river fresh soup fishy smell with Rhizoma Zingiberis Recens, Folium Perillae, it is achieved that the fresh fine dried noodles in river of industrialized production, and there is multiple battalion
Form point, meet the standard of health diet, allow eater can quickly be able to eat the fresh nutrition fine dried noodles in river when needed, filled up fine dried noodles row
The blank of industry.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further elaborated.
Embodiment 1
The fresh nutrition fine dried noodles in a kind of river, is made up of following weight portion: wheat flour 40～50, Fagopyrum esculentum Moench powder 15～20, oatmeal 10～20,
Analysis for soybean powder 8～12, Rhizoma Zingiberis powder 0.1～0.2, Semen Maydis powder 2～4, sweet potato powder 3～5, Sal 1～3, dried small shrimps powder 0.05～0.5, edible
Alkali 0.3～0.7, the fresh soup in river 20～30.
Semen Tritici aestivi: rich in starch, protein, fat, mineral, calcium, ferrum, thiamine, riboflavin, nicotinic acid, vitamin A and dimension
Raw element C etc., have tranquilizing by nourishing the heart, effect of relieving restlessness.
Semen Fagopyri Esculenti: main protein is globulin, amino acid contained in lysine content high and the content of methionine is low, with
Semen Tritici aestivi, the lysine content relatively low formation complementation of Semen Maydis.Containing abundant vitamin E and water soluble dietary fiber, the most also contain
There are nicotinic acid and rutin, have and reduce human body blood fat and cholesterol, vessel softening, protection vision and the effect of prevention cerebrovascular hemorrhage,
The metabolism of body can be promoted, strengthen detoxification ability, also there is expansion thin vessels and reduce the effect of blood cholesterol levels.Semen Fagopyri Esculenti
Containing abundant magnesium, human fiber's protein dissolution can be promoted, distend the blood vessels, anticoagulant block formation, there is embolism resistance
Effect, is also beneficial to reduce serum cholesterol.Some flavone component in Semen Fagopyri Esculenti also has antibacterial, antiinflammatory, cough-relieving, relievings asthma, dispels
The effect of expectorant.
Herba bromi japonici: reach 15.6%, fatty 8.5% containing thick protein, the also element such as starch release heat and phosphorus, ferrum, calcium, water
Soluble dietary fiber is Semen Tritici aestivi and 4.7 times of Semen Maydis and 7.7 times respectively, and vitamin B group, nicotinic acid, folic acid, pantothenic acid are the richest
Richness, particularly vitamin E, be up to 15 milligrams in every 100 grams.In addition possibly together with the soap all lacked in frumentum grain in oatmeal
Glycoside, the aminoacid ratio of components of protein is relatively comprehensive, and 8 kinds of aminoacid containing needed by human, especially lysine is up to 0.68 gram.
There is reducing blood pressure, reduce cholesterol, preventing and treating colorectal cancer, the medical value of preventing and treating heart disease and health-care effect.
Semen Glycines: sweet in the mouth, property are flat, rich in soybean protein and stigmasterol, can improve and reduce blood fat and cholesterol significantly,
Rich in unsaturated fatty acid and soybean phospholipid, have and keep blood vessel elasticity, brain-strengthening and the effect preventing fatty liver from being formed, rich in Fructus Gleditsia
The anticancer components such as glycosides, protease inhibitor, isoflavone, molybdenum, selenium, to the almost institute such as carcinoma of prostate, skin carcinoma, intestinal cancer, esophageal carcinoma
Some cancers have inhibitory action, also rich in calcareous, have the warmest the driest, invigorating spleen to remove dampness, benefit blood qi-restoratives, effect of removing toxic substances.
Rhizoma Zingiberis powder: acrid in the mouth, slightly warm in nature, returns lung, spleen, stomach warp.Rhizoma Zingiberis powder is with Rhizoma Zingiberis plant as raw material, after grinds, can distribute
Go out one warm Fructus Piperis taste, also with light NINGMENGXIANG.Having appetite stimulator, digestion promoting, cold relieving of invigorating blood circulation, sterilization is except raw meat solution
Effect of poison.
Semen Maydis: have invigorating spleen and reinforcing stomach, promoting diuresis to eliminate damp pathogen effect.Every 100 grams of Semen Maydis heat content 106 kilocalories, cellulose 2.9 grams, egg
White matter 4.0 grams, 1.2 grams of fat, carbohydrate 22.8 grams, another containing mineral element and vitamin etc..Crude fibre is than polished rice, essence
Face height 4-10 times, possibly together with a large amount of magnesium in Semen Maydis, can strengthen intestinal wall and wriggle, promote the excretion of body waste.Linoleic content
Up to more than 60%, it and the vitamin E synergism in Fructus Maydis, it is possible to decrease serum cholesterol concentration also prevents it from depositing
In blood vessel wall, therefore, there are certain prevention and treatment to make to coronary heart disease, atherosclerosis, hyperlipemia and hypertension etc.
With.
Radix Ipomoeae: rich in proteins, starch, pectin, cellulose, aminoacid, vitamin and several mineral materials, sugar content reaches
15%-20%.There are the effects such as anticancer, cardioprotection, prevention emphysema, diabetes, fat-reducing.
Dried small shrimps: sweet in the mouth, salty, warm in nature；There is kidney invigorating and YANG supporting, the effect of appetizing of regulating the flow of vital energy.In skin containing rich in protein and
The content of mineral, especially calcium is the abundantest, is the preferable approach replenished the calcium of calcium deficiency person；Containing abundant magnesium elements in dried small shrimps,
Magnesium has important regulation effect to cardiomotility, can protect cardiovascular system well, and the cholesterol that can reduce in blood contains
Amount, has certain effect for prevention of arterial hardening, hypertension and myocardial infarction；Dried small shrimps also has calm effect, is commonly used to treatment
The disease such as neurasthenia, autonomic nervous dysfunction.
Fresh for river soup and fine dried noodles are united two into one by the present invention, incorporate in fine dried noodles by the taste of fresh for river soup, remove fine dried noodles raw meat with Rhizoma Zingiberis powder
Cold, render palatable with dried small shrimps powder and have additional nutrients, under fine dried noodles, water boils, the fresh local flavor in tempting river, the noodle soup cooked can be given out
Mouthfeel has strong river delicate flavour, as broad as long with fresh of the river that traditional-handwork makes, and dispensing increases multiple nutrients
Composition, nutrition intake can meet somagenic need, and reasonably nutritional labeling is arranged in pairs or groups, and reduces the intake of single staple food, according to strong
Health demand, increases multiple nutritional components, reduces blood glucose, blood fat, prevents obesity, trace element supplement, it is ensured that eater is healthy.
Embodiment 2
The making step of the fresh nutrition fine dried noodles in described river on the basis of the dispensing of embodiment 1 is as follows: Sal, edible alkali are dissolved in river
In fresh soup, obtain lysate, in dough mixing machine add wheat flour, Fagopyrum esculentum Moench powder, oatmeal, analysis for soybean powder, Rhizoma Zingiberis powder, Semen Maydis powder, sweet potato powder,
Dried small shrimps powder is sufficiently stirred for, and to mix homogeneously, continues stirring and is poured slowly into lysate, stirring 15～30min；By be stirred
In the environment of dough rests on 15～25 DEG C, awake 15～30min；Good wake flour group is roll-in repeatedly on oodle maker, until dough sheet
Thickness uniformly and after being depressed into desired thickness, is cut into, through cutting knife, the noodles that width is consistent, forms wetted surface.
The fresh soup in described river is by following weight portion: river fresh 90～100, Rhizoma Zingiberis Recens 1～3, Herba Alii fistulosi 1～3, Folium Perillae 1～3, salt 1～3, water
120～150, boil and formed no less than 2 hours.The fresh soup in described river, during batch production fine dried noodles, is cleared up once with every day,
Pulling the solids in the fresh soup in river out, add virgin material in second day and continue to boil, residue long-used soup does not counts.
Fresh one or more mixing referring to river fish, astacus, Trionyx sinensis Wiegmann, Misgurni anguillicaudati, Monopterus albus (Zuiew), Cipangopaludina chinensis, crab in described river.River fish refers to crucian carp
Fish, Ctenopharyngodon idellus, Hypophthalmichthys molitrix etc..
Embodiment 3
On the basis of embodiment 2, described wetted surface is sent in hothouse, hanger natural drying；By dried noodles, it is cut into
Length is consistent, with coil paper or packaging bag quantitative package.
Embodiment 4
As preferably, the fresh nutrition fine dried noodles in described river, it is made up of following weight portion: wheat flour 45, Fagopyrum esculentum Moench powder 16, oatmeal 14, yellow
Semen Glycines powder 10, Rhizoma Zingiberis powder 0.2, Semen Maydis powder 3, sweet potato powder 4, Sal 2, dried small shrimps powder 0.3, edible alkali 0.5, the fresh soup in river 28.
Fresh for river soup is combined by the present invention with fine dried noodles, incorporates in fine dried noodles by the taste of fresh for river soup, goes fine dried noodles raw meat to tremble with fear with Rhizoma Zingiberis powder, with
Rhizoma Zingiberis Recens, Folium Perillae remove river fresh soup fishy smell, it is achieved that the fresh fine dried noodles in river of industrialized production, and have multiple nutritional components, meet strong
The standard of health diet, allows eater can quickly be able to eat the fresh nutrition fine dried noodles in river when needed, has filled up the blank of fine dried noodles industry.
Disclosed embodiment of this invention is the explanation to technical scheme, it is impossible to as to present invention
Restriction, those skilled in the art's simple change on the basis of the present invention, the most within the scope of the present invention.
Claims (7)
1. the fresh nutrition fine dried noodles in river, it is characterised in that be made up of following weight portion: wheat flour 40～50, Fagopyrum esculentum Moench powder 15～20,
Oatmeal 10～20, analysis for soybean powder 8～12, Rhizoma Zingiberis powder 0.1～0.2, Semen Maydis powder 2～4, sweet potato powder 3～5, Sal 1～3, dried small shrimps powder
0.05～0.5, edible alkali 0.3～0.7, the fresh soup in river 20～30.
2. the manufacture method of the fresh nutrition fine dried noodles in river as claimed in claim 1, it is characterised in that step is as follows: by Sal, eat
Alkali dissolves in the fresh soup in river, obtains lysate, adds wheat flour, Fagopyrum esculentum Moench powder, oatmeal, analysis for soybean powder, Rhizoma Zingiberis powder, Semen Maydis in dough mixing machine
Powder, sweet potato powder, dried small shrimps powder are sufficiently stirred for, and to mix homogeneously, continue stirring and are poured slowly into lysate, stirring 15～30min；
In the environment of the dough being stirred is rested on 15～25 DEG C, awake 15～30min；Good wake flour group's roller repeatedly on oodle maker
Pressure, until sheet thickness uniformly and after being depressed into desired thickness, is cut into, through cutting knife, the noodles that width is consistent, forms wetted surface.
The manufacture method of the fresh nutrition fine dried noodles in river the most according to claim 2, it is characterised in that: described wetted surface sends into hothouse
In, hanger natural drying；By dried noodles, it is cut into length consistent, with coil paper or packaging bag quantitative package.
The manufacture method of the fresh nutrition fine dried noodles in river the most according to claim 2, it is characterised in that: the fresh soup in described river is by following heavy
Amount part: river fresh 90～100, Rhizoma Zingiberis Recens 1～3, Herba Alii fistulosi 1～3, Folium Perillae 1～3, salt 1～3, water 120～150, boiled no less than 2 hours
Become.
The manufacture method of the fresh nutrition fine dried noodles in river the most according to claim 4, it is characterised in that: the fresh soup in described river is raw at batch
During producing fine dried noodles, clear up once with every day, pull the solids in the fresh soup in river out, add virgin material in second day and continue to boil,
Residue long-used soup does not counts.
The manufacture method of the fresh nutrition fine dried noodles in river the most according to claim 5, it is characterised in that: described river is fresh refers to river fish, river
Shrimp, Trionyx sinensis Wiegmann, Misgurni anguillicaudati, Monopterus albus (Zuiew), Cipangopaludina chinensis, one or more mixing of crab.
The fresh nutrition fine dried noodles in river the most according to claim 1, it is characterised in that: it is made up of following weight portion: wheat flour 45, buckwheat
Flour 16, oatmeal 12, millet powder 10, mushroom powder 0.2, Semen Maydis powder 3, sweet potato powder 4, Sal 2, Chicken extract 3, edible alkali
0.5, chicken soup 28.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108740754A (en) * | 2018-04-16 | 2018-11-06 | 广东日可威富硒食品有限公司 | A kind of high calcium dried small shrimp noodles and preparation method thereof |
| CN109699903A (en) * | 2017-10-25 | 2019-05-03 | 湖北故乡食品有限公司 | A kind of selenium-rich corn vermicelli and preparation method thereof |
| CN113367279A (en) * | 2021-06-24 | 2021-09-10 | 贵州省水产研究所 | Making process of sturgeon and fishbone noodles |
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| CN102160620A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing fish head soup noodles |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
| CN104543752A (en) * | 2013-10-23 | 2015-04-29 | 青岛嘉和兴制粉有限公司 | Preparation method of health-preserving minor-cereal noodles |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102160620A (en) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | Method for processing fish head soup noodles |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
| CN104543752A (en) * | 2013-10-23 | 2015-04-29 | 青岛嘉和兴制粉有限公司 | Preparation method of health-preserving minor-cereal noodles |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109699903A (en) * | 2017-10-25 | 2019-05-03 | 湖北故乡食品有限公司 | A kind of selenium-rich corn vermicelli and preparation method thereof |
| CN108740754A (en) * | 2018-04-16 | 2018-11-06 | 广东日可威富硒食品有限公司 | A kind of high calcium dried small shrimp noodles and preparation method thereof |
| CN113367279A (en) * | 2021-06-24 | 2021-09-10 | 贵州省水产研究所 | Making process of sturgeon and fishbone noodles |
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Application publication date: 20161207 |