CN106173919A - A kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake and processing method thereof - Google Patents
A kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake and processing method thereof Download PDFInfo
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- CN106173919A CN106173919A CN201610527201.6A CN201610527201A CN106173919A CN 106173919 A CN106173919 A CN 106173919A CN 201610527201 A CN201610527201 A CN 201610527201A CN 106173919 A CN106173919 A CN 106173919A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The processing method that the invention discloses a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake, its preparation method is: count by weight, take deproteinization dephosphorization rice flour 60～90 parts, fish protein powder 1～10 parts, lactalbumin powder 1～10 parts, dietary fiber 1～20 parts, vegetable oil 1～5 parts, white sugar 1～10 parts, yeast powder 0.05～3 parts, water 50～100 parts, mix homogeneously obtains Rice & peanut milk, Rice & peanut milk is put into fermenting case carry out fermentation process obtain ferment Rice & peanut milk, fermentation Rice & peanut milk is placed in fry in the oil cauldron of burn-out until two-sided golden yellow, take out and i.e. obtain applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake；This meter of cake is conducive to nephrotic healthy, not only enriches the recipe of nephrotic, meets again the diet nutritional demand of patient, significant to nephrotic.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake
And processing method.
Background technology
Chronic nephropathy in clinic, be diagnosed as glomerulonephritis, latent nephritis, pyelonephritis, Henoch Schonlein purpura nephritis,
Lupus erythematosus nephritis, gout kidney, IGA nephropathy, nephrotic syndrome, membranous nephropathy, nephrotic syndrome, diabetic nephropathy, hypertension
Nephropathy, polycystic kidney, etc., when the morbidity of nephropathy delays difficulty more, the time more than three months, patient urine and relevant physiochemical indice
Occurring abnormal, Renal Paphology, iconography note abnormalities, or the glomerule effective filtration rate of kidney is less than 60%, all can be referred to as
For " chronic nephropathy ".Chronic nephropathy such as fails timely and effective treatment, the progress that causes that sb.'s illness took a turn for the worse, then delay with the course of disease, chronic renal
Patient will develop into chronic renal insufficiency, renal failure, ultimately form uremia.
At present, show according to epidemiologic data, chronic nephropathy (English name is chronic kidney disease,
CKD) having become as one of principal disease threatening whole world public health, over nearly 20 years, prevalence is constantly raising.According to the world
Nephropathy association predicts, CKD patient accounts for the 10 of whole mankind's total population.China's chronic kidney disease number likely exceedes
1 hundred million, with regard to 1 example in every 10 people in city.In the U.S., the prevalence of Adult chronic's nephropathy is 10.9%, the trouble of chronic renal failure
Sick rate up to 7.6%.
Existing more than the 100 year history of low protein diet treatment Patients with Chronic Renal Disease.(English name is low-to low protein diet
Protein diet, LPD) not only can reduce the urinary protein excretion of patients with chronic renal failure, and renal disease patient can be alleviated
Many symptoms of uremia and saccharide, disorders of lipid metabolism.Taken in by limit protein matter, reduce metabolic refuse storage in vivo
Metabolic acidosis that is long-pending, that prevent the accumulations such as organic acid, hydrion, phosphate from causing, improves azotemia, alleviates acidosis
The clinical symptoms brought.In low protein diet dietary restriction simultaneously, the absorption of phosphorus, can effectively reduce the excretion of urine phosphorus simultaneously
Reduce serum phosphorus levels, be conducive to improving the disorders of phosphorus metabolism of nephrotic.Low protein diet is not only and is reduced taking the photograph of total protein
Entering amount, in diet to be reduced, non-prime albumen takes in ratio.Replace non-prime albumen residual to protection patient with high-quality protein
Stay renal function, improve the symptom of nephropathy patient, reduce the index such as serum urea nitrogen and creatinine etc. and have significant effect, contribute to fall
Low urine protein, alleviates the uremic symptom of patient.
Rice cake is commonly called as sending out rice cake or to cake, is a kind of traditional fermented type rice made products in Hubei.It is usually with Semen Oryzae as raw material,
Soaking, defibrination, fermentation, fry form.The rice cake shell made is golden yellow brown and crisp, the pure white soft profit of interior meat, and mouthfeel Jiao is crisp, and local flavor is only
Spy, is liked by masses deeply.But the protein content preparing the Semen Oryzae in rice cake is up to 7%～9%, for non-prime property albumen,
Be not suitable for nephropathy patient to eat.
Chinese invention patent (Authorization Notice No. CN103564306B, authorized announcement date 2015.03.18) discloses a kind of suitable
Closing rice milling again and processing method thereof that nephropathy patient eats, this invention, by adding protease, is effectively removed and reduces corn grain
The albumen of the low biological value in food, by adding phytase, the content of phosphorus reducing and removing in cereal materials, this invention can one
Secondary cereal materials deproteinization, the dephosphorization technology of completing, deproteinizing rate and dephosphorization rate are high, provide food for nephropathy patient and other patients
Raw material, but a lot of nephropathy patient there is the digestive function of many patients poor, and rice is nondigestible, and rice inconvenience
Going out, it is edible to carry.
Summary of the invention
The purpose of the present invention is aiming at the deficiency of above-mentioned technology, it is provided that the rice cake of a kind of deproteinization dephosphorization, this rice cake
Not only it was suitable for nephropathy patient edible but also ensure nephropathy patient's demand balanced in nutrition.
For achieving the above object, the technical solution used in the present invention is:
A kind of processing method of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake, its preparation method is:
Count by weight, take deproteinization dephosphorization rice flour 60～90 parts, fish protein powder 1～10 parts, lactalbumin powder 1～
10 parts, dietary fiber 1～20 parts, vegetable oil 1～5 parts, white sugar 1～10 parts, yeast powder 0.05～3 parts, water 50～100 parts,
Mix homogeneously obtains Rice & peanut milk, Rice & peanut milk is put into fermenting case carry out fermentation process obtain ferment Rice & peanut milk, fermentation Rice & peanut milk is placed in burn-out
Oil cauldron in fry until two-sided golden yellow, take out and i.e. obtain applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake.
Described lactalbumin powder is the lactalbumin powder that soup minister is good for brand again.
Described dietary fiber is soybean dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, fruit meal fiber, chrysanthemum
Taro powder, Rhizoma amorphophalli powder, polydextrose, resistant starch, resistant dextrin, chitin, chitosan, oligofructose, oligomeric isomaltose, cotton
At least one in seed sugar, stachyose, by adding multiple dietary fiber, improves intestinal digestion, reduces blood glucose, have health care
Effect；
Described vegetable oil is Semen Maydis oil, Rice oil, Oleum Arachidis hypogaeae semen, Oleum Camelliae, olive oil, Oleum sesami, safflower oil, sunflower seed
At least one in oil, Oleum Brassicae campestris, Semen Tritici aestivi germ oil, Semen Lini oil, walnut oil, above-mentioned vegetable oil is all that beneficially human body is inhaled
Receive vegetable oil, reduce the accumulation in vivo of metabolic refuse, reduce the burden of kidney；
Described yeast powder is Angel low sugar high activity dried yeast.
The preparation method of described fish protein powder is: be raw material by freshwater fish, is first carried out with water, uses eliminating sargassum smell
(chlorine dioxide mass percent concentration is 0.01～the aqueous solution of 0.1% or Fructus Citri Limoniae that mass percent concentration is 1～5% in agent
Juice) defishying, defishying 5～10min, break into fish slurry with beater, in fish is starched, then add protease carry out albumen
Hydrolysis process, protease consumption is the 0.01～0.6% of fish slurry quality, control reaction pH3.0～9.5, temperature 20～60 DEG C, time
Between 0.5～3h, control protein hydrolysis degree 6～12, again by after Proteolytic enzyme fish starch carry out high temperature enzyme denaturing process, high temperature goes out
Enzyme temperature controls at 80～90 DEG C, and the high temperature enzyme denaturing time is 30～60min, again by enzyme denaturing completely after fish slurry use ion to hand over
Change resin to carry out desalting processing and obtain fish protein liquid, finally fish protein liquid is concentrated, be dried, obtain fish protein powder；Fish
Meat egg albumen powder is high-quality protein, by enzymolysis, the fish protein peptide between aminoacid and protein obtained, it little to by
Two aminoacid compositions, big extremely hundreds of aminoacid are formed by connecting by peptide bond, are biologically active peptides, and this high-quality protein is one
Plant peptide protein easily to absorb, contribute to reducing urine protein, alleviate the burden of kidney.
The preparation method of described deproteinization dephosphorization rice flour is: with rice as raw material, first cleans with water, wears into Rice & peanut milk, so
Backward Rice & peanut milk adds protease and carries out proteolytic treatment, use protease hydrolysis to process and can reduce the macromole in rice
Non-prime albumen；Protease consumption is the 0.05～1% of Rice & peanut milk quality, reaction pH:3.0～9.5, temperature: 20～60 DEG C, time
Between: 1～5h, then the Rice & peanut milk after Proteolytic enzyme is centrifuged, washing, dried obtains deproteinization, dephosphorization rice flour, is entering
Before or after row protease hydrolysis processes or it is simultaneously introduced lactic acid bacteria with protease hydrolysis process and carries out lactate fermentation process, lactic acid
Fermentation process can improve the effect of deproteinization and dephosphorization further, and the lactic acid bacteria for fermentation includes Lactobacillus, streptococcus
Genus, Leuconostoc, Bifidobacterium, Pediococcus lactic acid bacteria in one or more, it is preferable that the lactic acid of described addition
Bacterium is two kinds in Lactobacillus, Streptococcus, Leuconostoc, Bifidobacterium, Pediococcus, the weight portion of two kinds of Pseudomonas
Number ratio is 1～10:1～10；It is highly preferred that the lactic acid bacteria of described addition is Lactobacillus, Streptococcus, Leuconostoc, double
In discrimination Bacillus, Pediococcus three kinds, the ratio of weight and number of three kinds of Pseudomonas is 1～10:1～10:1～10.；Employing lactic acid is sent out
Ferment processes can reduce the phosphorus composition in rice；Using deproteinization dephosphorization rice flour, this raw material decreases non-prime albumen also to be reduced
Phosphorus, is suitable for Patients with Chronic Renal Disease and eats.
Described Lactobacillus includes Deshi Lactobacillus (L.delbrueckii), Lactobacillus bulgaricus
(L.bulgaricus), lactobacillus helveticus (L.helviticus), bacillus acidophilus (L.acido phlus) and lactobacillus casei
And subspecies etc. (L.casei)；Lactobacillus brevis (L.brevis) and Lactobacillus fermenti (L.fementi), Streptococcus includes breast
Acid streptococci (S.lactis), diacetyl streptococcus acidi lactici (S.diacetilactis), Streptococcus cremoris (S.creamoris)
With addicted to Streptococcus lactis (Lister) Lohnis 1909.554. (S.thermophilus), Leuconostoc includes Leuconostoc mesenteroides (Leuc.Mesenteroides)
And subsp. cremoris (Leuc.Cremoris) and dextranicum (Leuc.Dextranicun), erosion orange leukonid
(Lcuc.Citrovorum), lactic acid bright beading mattress (Leuc.Lactis) and leuconostoc oenos (Leuc.Oenos), the bright string of goldbeater's skin
Pearl bacterium subsp. cremoris (also known as leuconostoc cremoris) sees the most, its citric acid fermented generation flavour material of energy, therefore also known as phoenix
Tail bacterium, fragrance bacterium or aroma former, Bifidobacterium includes bifidobacterium bifidum (B.bifidum), bifidobacterium longum
(B.longum), bifidobacterium breve (B.breve), bifidobacteria infantis (B.infantis), bifidobacterium adolescentis
(B.adolescentis), Pediococcus includes pediococcus acidilactici (P.acidi1actic), Pediococcus pentosaceus
(P.pentasiaceus)。
Described protease is neutral protease, alkaline protease, acid protease, pepsin, trypsin, compound egg
At least one in white enzyme, papain, bromelain, ficin.
The design parameter that described fermenting case sets is as temperature 20～50 DEG C, humidity 50～100%, time 10～60min；
The invention has the beneficial effects as follows:
This product is by non-prime albumen in bio-enzyme engineering technology removing rice flour, and fall dephosphorization content, and adds appropriate
High-quality fish protein, lactalbumin etc. prepare the Nutritive Rice cake that beneficially nephrotic is healthy, not only enrich nephrotic's
Recipe, meets again the diet nutritional demand of patient, significant to nephrotic.
Detailed description of the invention
Embodiment 1: the processing method being suitable for nephrotic's deproteinization dephosphorization Nutritive Rice cake, its preparation method is:
1) preparation method of fish protein powder
Being raw material by the silver carp flesh of fish, be first carried out with water, (chlorine dioxide mass percent concentration is to use offensive smell of fish remover
The aqueous solution of 0.1%) defishying, defishying 5min, break into fish slurry with beater, in fish is starched, then add pepsin
Carrying out proteolytic treatment, pepsin consumption is the 0.01% of fish slurry quality, controls reaction pH3.0, temperature 20 DEG C, time
3h, control protein hydrolysis degree is 12, then the fish slurry after Proteolytic enzyme is carried out high temperature enzyme denaturing process, and high temperature enzyme-removal temperature controls
90 DEG C, the high temperature enzyme denaturing time is 30min, then by enzyme denaturing completely after fish slurry use ion exchange resin to carry out desalting processing to obtain
Fish protein liquid, finally concentrates fish protein liquid, is dried, obtains fish protein powder；
2) preparation of deproteinization dephosphorization rice flour
With rice as raw material, first clean with water, wear into Rice & peanut milk, in Rice & peanut milk, then add papain carry out albumen
Hydrolysis process, Papain enzyme dosage is the 0.2% of Rice & peanut milk quality, reacts pH:9.5, temperature: 20 DEG C, time: 5h, albumen water
Solution adds the Deshi Lactobacillus (L.delbrueckii) of Lactobacillus after processing, and Streptococcus addicted to Streptococcus lactis (Lister) Lohnis 1909.554.
(S.thermophilus) combined ferment, Deshi Lactobacillus (L.delbrueckii) with addicted to Streptococcus lactis (Lister) Lohnis 1909.554.
(S.thermophilus) the two parts by weight ratio 1:10 makes lactic acid starter, and the consumption of lactic acid starter is Rice & peanut milk quality
2%, react pH:7.0, temperature: 35 DEG C, time: 3h, then the Rice & peanut milk after Proteolytic enzyme is centrifuged, washing, be dried place
Reason obtains deproteinization dephosphorization rice flour.
3) making of deproteinization dephosphorization Nutritive Rice cake:
Count by weight, take 60 parts of deproteinization dephosphorization rice flour, fish protein powder 10 parts, lactalbumin powder 10 parts, Semen sojae atricolor
Dietary fiber 20 parts, Semen Maydis oil 5 parts, white sugar 10 parts, yeast powder 3 parts, 100 parts of water, mix homogeneously obtains Rice & peanut milk, is put by Rice & peanut milk
Enter fermenting case to carry out fermentation process and obtain the Rice & peanut milk that ferments, the design parameter that fermenting case sets as temperature 20 DEG C, humidity 100%, time
Between 60min, fry in the oil cauldron of burn-out will be placed in until two-sided golden yellow for Rice & peanut milk after fermentation, take out that i.e. to obtain applicable nephrotic de-
Albumen dephosphorization Nutritive Rice cake.
Embodiment 2: the processing method being suitable for nephrotic's deproteinization dephosphorization Nutritive Rice cake, its preparation method is:
1) preparation method of fish protein powder
Being raw material by Aristichthys nobilis meat, be first carried out with water, (mass percent concentration is the Fructus Citri Limoniae of 5% to use offensive smell of fish remover
Juice) defishying, defishying 5min, break into fish slurry with beater, in fish is starched, then add neutral protease and compound egg
White enzyme carries out ratio 5:3 of proteolytic treatment, neutral protease and compound protease, and neutral protease and compound protease are total
Consumption be fish slurry quality 0.6%, control reaction pH7.0, temperature 60 C, time 0.5h, control protein hydrolysis degree 6, then
The secondary fish by after Proteolytic enzyme is starched and carries out high temperature enzyme denaturing process, and high temperature enzyme-removal temperature controls at 80 DEG C, and the high temperature enzyme denaturing time is
60min, again by enzyme denaturing completely after fish slurry use ion exchange resin to carry out desalting processing to obtain fish protein liquid, finally will
Fish protein liquid concentrates, and is dried, obtains fish protein powder；
2) preparation of deproteinization dephosphorization rice flour
With rice as raw material, first clean with water, and sterilize 30 minutes by the Ozone Water that ozone concentration is 4mg/L 15 DEG C,
Clean, wear into Rice & peanut milk, then in Rice & peanut milk, add alkaline protease and bromelain carries out proteolytic treatment, basic protein
The ratio of enzyme and bromelain be the total consumption of 2:1, alkaline protease and bromelain be the 1% of Rice & peanut milk quality, react pH:
8.5, temperature: 45 DEG C, time: 5h, proteolytic treatment adds Pediococcus pediococcus acidilactici after completing
(P.acidi1actic), Lactobacillus bacillus acidophilus (L.acido phlus) and leuconostoc mesenteroides sub species cremoris combine send out
Ferment, three parts by weight ratio respectively 10:1:10 makes leaven, and the consumption of leaven is the 1.2% of Rice & peanut milk quality, reaction
PH:4.0, temperature: 35 DEG C, time: 6h, then the Rice & peanut milk after Proteolytic enzyme is centrifuged, washing, dried obtains de-egg
Butter phosphorus rice flour.
3) making of deproteinization dephosphorization Nutritive Rice cake:
90 parts of deproteinization dephosphorization rice flour, fish protein powder 1 part, lactalbumin powder 1 part, fruit meal fiber 10 parts, rice
Oil 3 parts, white sugar 5 parts, yeast powder 1 part, 80 parts of water, mix homogeneously obtains Rice & peanut milk, Rice & peanut milk is put into fermenting case and carries out at fermentation
Reason obtains the Rice & peanut milk that ferments, and the design parameter that fermenting case sets is as temperature 50 C, humidity 50%, time 10min, rice after fermenting
Slurry is placed in fry in the oil cauldron of burn-out and, until two-sided golden yellow, takes out and i.e. obtain applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake.
Embodiment 3 is suitable for the processing method of nephrotic's deproteinization dephosphorization Nutritive Rice cake, and its preparation method is:
1) preparation method of fish protein powder
Being raw material by Aristichthys nobilis meat, be first carried out with water, (mass percent concentration is the Fructus Citri Limoniae of 5% to use offensive smell of fish remover
Juice) defishying, defishying 5min, break into fish slurry with beater, be heated to 95 DEG C, be cooled to 30 DEG C, then in fish is starched
Adding neutral protease and acid hop protein enzyme carries out albumen fractional hydrolysis process, neutral protein enzyme dosage is that fish starches quality
0.1%, react pH7.0, temperature 35 DEG C, time 1h, be subsequently added into acid hop protein enzyme, consumption is the 0.05% of fish slurry quality, from
So react pH, temperature 35 DEG C, time 3h, control again to be starched by the fish after Proteolytic enzyme to carry out high temperature enzyme denaturing process, high temperature enzyme denaturing
Temperature controls at 80 DEG C, and the high temperature enzyme denaturing time is 60min, then uses ion exchange resin to take off in enzyme denaturing fish slurry after complete
Salt treatment obtains fish protein liquid, is finally concentrated by fish protein liquid, is dried, obtains fish protein powder；
2) preparation of deproteinization dephosphorization rice flour
With rice as raw material, first clean with water, wear into Rice & peanut milk, in Rice & peanut milk, then add alkaline protease, neutral egg
White enzyme and Ginger Protease carry out proteolytic treatment, and the amount ratio of alkaline protease, neutral protease and Ginger Protease is
2:1:1, protease total consumption is Rice & peanut milk quality 1%, the initial pH:9.5 of reaction, temperature: 45 DEG C, time: 5h, Proteolytic enzyme
After process completes, add the Streptomyces thermophilus (S.thermophilus) of Streptococcus, the Deshi Lactobacillus of Lactobacillus
(L.delbrueckii) lactate fermentation process is carried out, Streptomyces thermophilus (S.thermophilus) and Deshi Lactobacillus
(L.delbrueckii) parts by weight ratio is 10:1, and the consumption of mixed culture fermentation agent is the 1% of Rice & peanut milk quality；Fermentation is simultaneously
Adding acid protease, consumption is the 0.15% of fermentation liquid weight；After having fermented, the Rice & peanut milk after Proteolytic enzyme is carried out from
The heart, washing, dried obtains deproteinization dephosphorization rice flour.
3) making of deproteinization dephosphorization Nutritive Rice cake:
80 parts of deproteinization dephosphorization rice flour, fish protein powder 5 parts, lactalbumin powder 5 parts, oligomeric isomaltose 10 parts, Fructus Canarii albi
Oil 3 parts, white sugar 5 parts, yeast powder 1 part, 80 parts of water, mix homogeneously obtains Rice & peanut milk, Rice & peanut milk is put into fermenting case and carries out at fermentation
Reason obtains the Rice & peanut milk that ferments, and the design parameter that fermenting case sets is as temperature 37 DEG C, humidity 80%, time 30min, rice after fermenting
Slurry is placed in fry in the oil cauldron of burn-out and, until two-sided golden yellow, takes out and i.e. obtain applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake.
Embodiment 4 is suitable for the processing method of nephrotic's deproteinization dephosphorization Nutritive Rice cake, and its preparation method is:
1) preparation method of fish protein powder
Being raw material by Aristichthys nobilis meat, be first carried out with water, (mass percent concentration is the Fructus Citri Limoniae of 5% to use offensive smell of fish remover
Juice) defishying, defishying 5min, then process 10 minutes by the Ozone Water that ozone concentration is 10mg/L 15 DEG C, Ji Nengyou
Effect killing microorganisms, can remove again the fishy smell of fish, cleans, and breaks into fish slurry with beater, and fish slurry uses board-like high-temperature pasteurization,
80 DEG C, 20 seconds, being cooled to 37 DEG C, fish slurry uses board-like high-temperature pasteurization, 80 DEG C, 20 seconds, is cooled to 37 DEG C, then starches to fish
Middle addition acid protease carries out proteolytic treatment, and acidic protein enzyme dosage is the 0.25% of fish slurry quality, controls reaction
PH4.0, temperature 37 DEG C, time 2h, the fish after Proteolytic enzyme, 10, is starched and carries out at high temperature enzyme denaturing by control protein hydrolysis degree again
Reason, high temperature enzyme-removal temperature controls at 85 DEG C, and the high temperature enzyme denaturing time is 45min, again by enzyme denaturing completely after fish slurry use ion
Exchanger resin carries out desalting processing and obtains fish protein liquid, is finally concentrated by fish protein liquid, is dried, obtains fish protein powder.
2) preparation of deproteinization dephosphorization rice flour
With rice as raw material, first clean with water, wear into Rice & peanut milk, use board-like high-temperature pasteurization, 85 DEG C, 30 seconds, so
After be cooled to 30 DEG C, in Rice & peanut milk, add pediococcus acidilactici (P.acidi1actic) and lactobacillus plantarum, the fourth of Pediococcus
Diketone streptococcus acidi lactici (S.diacetilactis) carries out lactate fermentation process, pediococcus acidilactici and lactobacillus plantarum, fourth two
The parts by weight ratio of ketone streptococcus acidi lactici is 1:10:1, pediococcus acidilactici and lactobacillus plantarum, diacetyl streptococcus acidi lactici
Lactic acid starter total consumption is Rice & peanut milk quality 0.5%, the initial pH:6.0 of fermentation, temperature: 30 DEG C, time: 1h, ferment
Beginning pH:6.0, temperature: 30 DEG C, time: 1h, addition neutral protease and acid protease enzymolysis after lactate fermentation process, two kinds
The parts by weight ratio of enzyme is 1:2, and the consumption of mixed enzyme is the 0.15% of fermentation liquid weight, the initial pH:6.5 of reaction, temperature: 37
DEG C, time: 3h；Then being centrifuged by the Rice & peanut milk after Proteolytic enzyme, washing, dried obtains deproteinization dephosphorization rice flour.
3) making of deproteinization dephosphorization Nutritive Rice cake:
90 parts of deproteinization dephosphorization rice flour, fish protein powder 1 part, lactalbumin powder 1 part, Herba bromi japonici dietary fiber 1 part, sunflower seed
Oil 1 part, white sugar 1 part, yeast powder 0.05 part, 50 parts of water, mix homogeneously obtains Rice & peanut milk, Rice & peanut milk is put into fermenting case and ferments
Process obtains the Rice & peanut milk that ferments, and the design parameter that fermenting case sets is as temperature 37 DEG C, humidity 80%, and time 60min, after fermenting
Rice & peanut milk is placed in fry in the oil cauldron of burn-out until two-sided golden yellow, takes out and i.e. obtains applicable nephrotic's deproteinization dephosphorization Nutritive Rice
Cake.
Comparative example uses conventional rice cake, i.e. uses the rice cake that the rice of non-deproteinization dephosphorization treatment is worked it out: specifically square
Method is: taking 90 parts of common rice flour, white sugar 3 parts, distiller grains 0.5 part, 100 parts of water, mix homogeneously obtains Rice & peanut milk, Rice & peanut milk room temperature is put
Put 6h, Rice & peanut milk after fermentation is placed in fry in the oil cauldron of burn-out until two-sided golden yellow, takes out the conventional rice cake i.e. obtained on the market.
By the rice cake appearance of the rice cake of above example Yu comparative example, feel, being relatively shown in Table 1 of mouthfeel:
Table 1
Measure in rice cake protein, phosphorus content in deproteinization dephosphorization powder material used, the results are shown in Table 2:
Table 2 albumen and phosphorus yield result
| Sample | Protein content | Phosphorus content (mg/100g) |
| Comparative example | 8.1% | 136 |
| Embodiment 1 | 0.9% | 30 |
| Embodiment 2 | 1.5% | 45 |
| Embodiment 3 | 0.5% | 28 |
| Embodiment 4 | 1.3% | 33 |
Claims (9)
1. applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake, it is characterised in that: described deproteinization dephosphorization Nutritive Rice cake is pressed
Parts by weight meter, is made up of following raw material: deproteinization dephosphorization rice flour 60～90 parts, fish protein powder 1～10 parts, lactalbumin powder
1～10 part, dietary fiber 1～20 parts, vegetable oil 1～5 parts, white sugar 1～10 parts, yeast powder 0.05～3 parts, water 50～100
Part.
One the most according to claim 1 is suitable for nephrotic's deproteinization dephosphorization Nutritive Rice cake, it is characterised in that: described meals
Food fiber is soybean dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, fruit meal fiber, Jerusalem artichoke powder, Rhizoma amorphophalli powder, gathers
In glucose, resistant starch, resistant dextrin, chitin, chitosan, oligofructose, oligomeric isomaltose, cottonseed sugar, stachyose
At least one；Described vegetable oil is Semen Maydis oil, Rice oil, Oleum Arachidis hypogaeae semen, Oleum Camelliae, olive oil, Oleum sesami, safflower oil, certain herbaceous plants with big flowers
At least one in flower seed oil, Oleum Brassicae campestris, Semen Tritici aestivi germ oil, Semen Lini oil, walnut oil.
3. a processing method for applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake, its preparation method is:
Count by weight, take deproteinization dephosphorization rice flour 60～90 parts, fish protein powder 1～10 parts, lactalbumin powder 1～10
Part, dietary fiber 1～20 parts, vegetable oil 1～5 parts, white sugar 1～10 parts, yeast powder 0.05～3 parts, water 50～100 parts, mixed
Close uniformly obtain Rice & peanut milk, Rice & peanut milk is put into fermenting case carry out fermentation process obtain ferment Rice & peanut milk, by fermentation Rice & peanut milk be placed in burn-out
Fry in oil cauldron, until two-sided golden yellow, is taken out and is i.e. obtained applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake.
The processing method of a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake the most according to claim 3, its feature
It is: the preparation method of described fish protein powder is: be raw material by freshwater fish, is first carried out with water, use offensive smell of fish remover
Defishying, breaks into fish slurry with beater, then adds protease in fish is starched and carries out proteolytic treatment, controls Proteolytic enzyme
Fish after Proteolytic enzyme, 8～12, is starched and carries out high temperature enzyme denaturing process by degree again, then enzyme denaturing fish slurry after complete is used ion
Exchanger resin carries out desalting processing and obtains fish protein liquid, is finally concentrated by fish protein liquid, is dried, obtains fish protein powder.
The processing method of a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake the most according to claim 3, its feature
Be: the preparation method of described deproteinization dephosphorization rice flour is: with rice as raw material, first with water clean, wear into Rice & peanut milk, then to
Rice & peanut milk adds protease and carries out proteolytic treatment, carry out processing before or after protease hydrolysis processes or with protease hydrolysis
While, add lactic acid bacteria and carry out lactate fermentation process；Described lactic acid bacteria include Lactobacillus, Streptococcus, Leuconostoc,
Bifidobacterium, Pediococcus lactic bacteria strain at least one；Then the Rice & peanut milk after Proteolytic enzyme is centrifuged, water
Washing, dried obtains deproteinization dephosphorization rice flour.
The processing method of a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake the most according to claim 3, described meals
Food fiber is soybean dietary fiber, wheat edible fiber, Herba bromi japonici dietary fiber, fruit meal fiber, Jerusalem artichoke powder, Rhizoma amorphophalli powder, gathers
In glucose, resistant starch, resistant dextrin, chitin, chitosan, oligofructose, oligomeric isomaltose, cottonseed sugar, stachyose
At least one；Described vegetable oil is Semen Maydis oil, Rice oil, Oleum Arachidis hypogaeae semen, Oleum Camelliae, olive oil, Oleum sesami, safflower oil, certain herbaceous plants with big flowers
At least one in flower seed oil, Oleum Brassicae campestris, Semen Tritici aestivi germ oil, Semen Lini oil, walnut oil；The design parameter that described fermenting case sets
For: temperature 20～50 DEG C, humidity 50～100%, time 10～60min.
7., according to the processing method of a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake described in claim 4 or 5, it is special
Levy and be: described protease is neutral protease, alkaline protease, acid protease, pepsin, trypsin, compound egg
At least one in white enzyme, papain, bromelain, ficin.
The processing method of a kind of applicable nephrotic's deproteinization dephosphorization Nutritive Rice cake the most according to claim 5, its feature
It is: before described proteolytic treatment or after proteolytic treatment or while proteolytic treatment, carry out lactate fermentation process,
The lactic acid bacteria that described lactate fermentation processes is in Lactobacillus, Streptococcus, Leuconostoc, Bifidobacterium, Pediococcus
At least one.
The processing method of a kind of applicable nephrotic's deproteinization dephosphorization nutrient steamed sponge cake the most according to claim 5, its feature
It is: the lactic acid bacteria of described addition is two in Lactobacillus, Streptococcus, Leuconostoc, Bifidobacterium, Pediococcus
Kind, the ratio of weight and number of two kinds of Pseudomonas is 1～10:1～10；The lactic acid bacteria of described addition is Lactobacillus, Streptococcus, bright string
In pearl Pseudomonas, Bifidobacterium, Pediococcus three kinds, the ratio of weight and number of three kinds of Pseudomonas is 1～10:1～10:1～10.
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| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20161207 |